The savory charm of these Corned Beef Sliders lies in their delicious balance of sweet, salty, and cheesy elements. Nestled between soft and fluffy Hawaiian rolls, tender shreds of corned beef are layered with rich Swiss cheese, then drenched in a flavorful buttery glaze that bakes to golden perfection. It’s an easy dish that satisfies every craving, crispy edges, melty middles, and bold flavor in every bite.
Ideal for using up leftover corned beef or creating a crowd-pleasing party platter, these sliders are a guaranteed hit. Whether served at a game-day gathering, a family dinner, or a potluck, they bring warmth, comfort, and indulgence to the table. Simple to make and impossible to resist, this dish is a go-to for those who love hearty, cheesy, and fuss-free meals.
Full Recipe:
Ingredients:
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12 Hawaiian sweet rolls
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1½ cups cooked corned beef, shredded or chopped
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6 slices Swiss cheese, halved
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¼ cup mayonnaise
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¼ cup Dijon mustard
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3 tablespoons melted butter
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1 tablespoon Dijon mustard (for topping)
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½ teaspoon Worcestershire sauce
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1 teaspoon poppy seeds
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½ teaspoon onion powder
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½ teaspoon garlic powder
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2 tablespoons chopped fresh parsley (optional)
Directions:
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Preheat oven to 350°F (175°C).
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Slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls connected.
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Place the bottom half in a greased 9×13 baking dish.
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In a small bowl, mix the mayonnaise and Dijon mustard, then spread evenly over the bottom half of the rolls.
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Layer corned beef evenly over the rolls, followed by Swiss cheese slices.
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Place the top half of the rolls back on.
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In another bowl, whisk melted butter with 1 tablespoon Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder.
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Pour the butter mixture evenly over the top of the rolls, spreading to coat every part.
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Cover with foil and bake for 15 minutes.
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Remove foil and bake an additional 5-7 minutes until golden brown and the cheese is melty.
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Sprinkle with chopped parsley before serving, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 6 servings (2 sliders per serving)
Melty Cheesy Corned Beef Sliders on Hawaiian Rolls
The ultimate cheesy, buttery, savory mini sandwiches baked to golden perfection, perfect for parties, potlucks, or weeknight dinners!
Corned beef sliders are the kind of recipe that ticks every box when it comes to comfort food. They’re hot, cheesy, meaty, rich in flavor, and beautifully balanced with the sweetness of Hawaiian rolls and the tang of Dijon mustard. Whether you’re feeding a hungry family on a busy weekday or hosting a casual get-together with friends, these sliders deliver maximum flavor with minimal effort.
This recipe transforms humble ingredients into a mouthwatering dish that’s irresistibly satisfying. Corned beef, often associated with traditional boiled dinners or Reuben sandwiches, takes on new life here as the star of a gooey, melty, oven-baked slider. The use of Hawaiian sweet rolls creates an indulgent contrast to the saltiness of the beef and richness of the cheese. The buttery glaze poured over the top ensures a crisp, flavorful crust that seals in all the goodness.
Why This Recipe Works So Well
What makes these Corned Beef Sliders stand out is the layering of flavor and texture. Each bite combines soft bread, juicy beef, creamy cheese, and a savory, buttery crust. The simplicity of assembling the ingredients, without needing to overthink it, makes this a winning choice for both beginners and seasoned cooks.
1. Sweet & Savory Harmony:
Hawaiian rolls provide a unique, slightly sweet base that balances perfectly with the salty, savory notes of the corned beef and cheese. This blend keeps your taste buds engaged and craving more.
2. Make Use of Leftovers:
Got leftover corned beef from a holiday meal? This is the perfect way to repurpose it. Instead of reheating the same dish, turn it into something new and crowd-pleasing. You can also use deli-style corned beef if leftovers aren’t available.
3. Easy Customization:
Don’t like Swiss cheese? Try provolone, mozzarella, cheddar, or pepper jack. Want to add a tangy kick? Layer in some sauerkraut or pickles. Feel like spicing it up? Add jalapeños or spicy mustard. These sliders are endlessly adaptable.
4. Perfect for Any Occasion:
From game day to potlucks, holiday brunches to simple dinners, these sliders fit every event. They’re easy to transport, require no utensils, and can be made ahead of time, just pop them in the oven when you’re ready to serve.
The Flavor Combination
Let’s break down what makes this flavor combination work so well:
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Corned Beef: Salty, juicy, and richly spiced. A hearty meat that holds up well when baked.
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Swiss Cheese: Mild and nutty, it melts beautifully and complements the beef without overpowering it.
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Dijon Mustard & Mayonnaise: A creamy-tangy duo that adds depth to the filling.
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Buttery Topping: The glaze made with melted butter, more Dijon, Worcestershire sauce, and seasonings creates a savory crust that crisps up beautifully in the oven.
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Poppy Seeds: Add texture and a touch of nuttiness while making the sliders look bakery-fresh.
The combination of textures, from soft rolls to gooey cheese to crispy topping, ensures a sensory experience that feels gourmet despite being so simple to prepare.
Tips for Success
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Don’t separate the rolls before cutting. It’s much easier to assemble and bake the sliders if you treat the rolls as one unit, cutting through the entire slab horizontally.
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Use parchment or foil in your baking dish to make cleanup easier.
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Cover with foil during the first bake to prevent the tops from browning too quickly. Uncovering them during the final minutes helps create that golden crust.
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Let them rest for a few minutes after baking. This allows the cheese to set slightly so the sliders hold together better when served.
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Use high-quality ingredients: better cheese, good butter, and tender corned beef elevate this dish from basic to amazing.
Serving Suggestions
These Corned Beef Sliders are incredibly versatile and can be served with a variety of sides. Some popular options include:
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Crispy fries or potato wedges for a hearty, diner-style meal
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Coleslaw or creamy potato salad to add a cool, crunchy contrast
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Pickles or relish trays to enhance the tangy elements
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Soup or salad for a lighter lunch combo
They also pair beautifully with fizzy drinks like soda or beer, especially when served hot and fresh from the oven.
Storage and Reheating
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 300°F (150°C) for 10-15 minutes to crisp up the topping again. Avoid microwaving, if possible, as it can make the rolls soggy.
Make-Ahead Option
You can prep these sliders ahead of time! Assemble them completely in your baking dish (without baking), cover tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, remove them from the fridge, let them sit at room temperature for 15 minutes, and bake as directed.
This make-ahead option makes them ideal for parties, holidays, or busy evenings when you want dinner on the table fast.
A Family Favorite
It’s no surprise these sliders are often called “addictive” or “dangerously delicious” by those who’ve tried them. Kids love the sweetness of the rolls and gooey cheese. Adults love the complexity of flavor. And hosts love how easy they are to prepare and serve.
You can even turn them into a full meal by pairing them with vegetables or soup, or serve them solo as the star of your next casual gathering.
Conclusion
Corned Beef Sliders are proof that simple ingredients can yield extraordinary results. With layers of flavor, a buttery golden crust, and gooey cheese pulling everything together, they check every box for the perfect comfort food dish. Whether you’re looking to use up leftovers, plan a quick dinner, or wow your guests at your next get-together, this recipe delivers every single time.
Easy to make, endlessly customizable, and guaranteed to disappear fast, these sliders deserve a permanent place in your go-to recipe rotation. Give them a try and discover why they’ve become a viral favorite across home kitchens and food blogs alike.