If you’ve been on the hunt for a dish that marries health and flavor seamlessly, let me introduce you to my irresistible Air Fryer Salmon Patties. Just the thought of sinking my teeth into a golden, crispy exterior gives me that excited feeling, especially when I know the warmth inside is brimming with flaky, tender salmon. The best part? They’re packed with Omega-3 fatty acids, making them not just delicious but also incredibly nutritious.
One evening after a long day, I craved a meal that would both nourish my body and satisfy my taste buds. That’s when I whipped up these patties—and I was delighted by the outcome! They’re simple to prepare, yet they deliver the sense of indulgence you’d expect from a gourmet burger. Plus, using an air fryer means a fraction of the oil used in traditional frying, allowing you to enjoy this guilt-free treat any night of the week.
So, gather some fresh salmon or your favorite canned option and let’s dive into this recipe that’s sure to become a staple in your home cooking repertoire!
Why Air Fryer Salmon Patties are a Must-Try?
Vitality and Flavor: These Air Fryer Salmon Patties are packed with Omega-3 fatty acids, making them a heart-healthy delight!
Crispy Texture: Enjoy that perfect crunch outside, perfectly balanced with smooth, tender salmon within.
Quick and Easy: Ready in just under 30 minutes, they’re a lifesaver for busy weeknights!
Versatile and Adaptable: Customize with your favorite herbs or spices for a unique twist every time.
Family-Friendly Appeal: Kids and adults alike will love these flavorful patties, making dinner a breeze.
Get ready to impress your family with this nourishing yet indulgent dish!
Air Fryer Salmon Patties Ingredients
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For the Aioli
• Mayonnaise – Adds creaminess to the aioli; substitute with Greek yogurt for a lighter option.
• Garlic – Provides flavorful depth; use freshly minced garlic for the best taste.
• Fresh Lemon Juice – Brightens the flavor of the aioli; vinegar can be used if lemon is unavailable.
• Cajun Seasoning – Adds spice and complexity; adjust to your taste preference. -
For the Salmon Patties
• Salmon (12 ounces, minced) – The main protein source; you can use fresh, canned, or previously cooked salmon.
• Fresh Chives – Adds an onion-like flavor; green onions or scallions work as substitutes.
• Dried Parsley – Offers a herbal note; fresh parsley is another great option for added flavor.
• Salt (1/2 teaspoon) – Enhances overall flavor; adjust according to the saltiness of the salmon.
• All-Purpose Flour (1 tablespoon, more if needed) – Acts as a binder; substitute with bread crumbs for a crunchier texture.
• Lemon (for wedges) – Enhances flavor and prevents sticking during cooking.
• Cooking Spray – Helps achieve a crispy texture; avoid aerosol sprays containing chemicals.
These Air Fryer Salmon Patties are not only easy to prepare but they’re also a wholesome dish that can quickly become a favorite in your home!
How to Make Air Fryer Salmon Patties
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Prepare the Aioli Dipping Sauce:
Mix together mayonnaise, minced garlic, fresh lemon juice, and Cajun seasoning in a bowl. Cover it and refrigerate while you make the salmon patties to let the flavors meld. -
Make the Salmon Patties:
In a large bowl, combine minced salmon, fresh chives, dried parsley, minced garlic, and salt. Add flour to help bind the mixture, mixing well until everything is combined. Shape the mixture into four equal patties. -
Preheat Air Fryer:
Preheat your air fryer to 350°F. While it’s heating, place lemon wedges at the bottom of the basket to infuse a bright flavor and prevent sticking. -
Cook Patties:
Carefully arrange the patties on the lemon wedges in the air fryer basket. Lightly spray the patties with cooking spray, then reduce the heat to 275°F. Cook for 10-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 145°F. -
Serve:
Once cooked, transfer the salmon patties to a plate and serve them warm with the aioli dipping sauce on the side.
Optional: Garnish with extra chives or a sprinkle of paprika for added color.
Exact quantities are listed in the recipe card below.
Storage Tips for Air Fryer Salmon Patties
Room Temperature: Enjoy freshly cooked salmon patties right away for the best taste. If left out, consume within 2 hours to ensure food safety.
Fridge: Store leftover cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore crispness.
Freezer: For longer storage, freeze uncooked salmon patties in a single layer on a baking sheet before transferring to a sealed bag. They can stay fresh for up to 3 months. Thaw completely in the fridge before cooking.
Reheating: To reheat, place patties in the air fryer at 350°F for 5-7 minutes, or until heated through and crispy again. Enjoy your Air Fryer Salmon Patties with fresh flavors!
Air Fryer Salmon Patties Variations
Feel free to explore these delightful swaps to bring your own flair to the classic air fryer salmon patties!
- Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free bread crumbs for a safe and tasty option.
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a fiery twist that will excite your palate.
- Herb Infusion: Experiment with fresh herbs like dill or cilantro instead of chives for a refreshing taste with character.
- Cheesy Delight: Mix in crumbled feta or shredded cheddar cheese for a richer, savory flavor profile that brings comfort to every bite.
- Veggie Boost: Fold in small amounts of finely chopped spinach or zucchini for added nutrients and texture, making every bite more colorful.
- Zesty Citrus: Incorporate lime juice instead of lemon for an exciting zesty flavor that brightens up the dish beautifully.
- Asian Flair: Use soy sauce and grated ginger for a unique Asian-inspired twist that pairs perfectly with your favorite dipping sauces.
- Texture Twist: Try adding crushed cornflakes as a coating for the patties before air frying for extra crunch and a delightful crunch factor!
Expert Tips for Air Fryer Salmon Patties
• Chill Before Cooking: Let the shaped patties rest in the refrigerator for about 20 minutes before air frying; this helps keep them intact while cooking.
• Perfect Binding: Ensure you add at least 1 tablespoon of flour. If the mixture feels loose, gradually add more flour until it holds together well.
• Don’t Overcrowd: Give each patty enough space in the air fryer to allow hot air to circulate properly, ensuring maximum crispiness for your salmon patties.
• Check Doneness: Use a meat thermometer to confirm that the internal temperature of the patties reaches 145°F for safe and delicious results.
• Experiment with Flavors: Mix in chopped veggies like bell peppers or corn for added flavor and texture in your air fryer salmon patties!
Make Ahead Options
These Air Fryer Salmon Patties are perfect for meal prep enthusiasts! You can prepare the salmon mixture and shape the patties up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. Additionally, the aioli dipping sauce can be made ahead of time; just mix the ingredients and refrigerate it overnight. When you’re ready to cook, place the prepped patties in the air fryer, cook as directed, and you’ll still enjoy those crispy, golden results without any hassle. This makes it a fantastic option for busy weeknights, saving you time while delivering delicious flavors just like freshly made.
What to Serve with Air Fryer Salmon Patties?
With the perfect combination of crispy and flaky textures, your meal can easily be elevated with the right sides!
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Creamy Coleslaw: This refreshing side adds a nice crunch and tangy flavor, balancing the richness of the salmon patties. The crisp cabbage and creamy dressing create a delightful contrast that everyone will enjoy.
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Garlic Mashed Potatoes: Smooth and buttery, these mashed potatoes are a comforting side that perfectly complements the savory flavors of the patties. Their creamy texture is a familiar experience that brings warmth to the meal.
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Sweet Potato Fries: Crispy on the outside and tender inside, sweet potato fries add a hint of sweetness that pairs beautifully with salmon. They make for a fun, finger-food option that your family will adore.
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Mixed Green Salad: A light salad topped with a zesty vinaigrette adds freshness and complements the hearty salmon patties without overwhelming the palate. Toss in seasonal veggies for a vibrant touch!
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Lemon Wedges: Simple yet effective, serving extra lemon wedges on the side enhances the overall flavor. A squeeze of fresh lemon over the patties before digging in is simply divine.
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Crispy Brussels Sprouts: Roasted to perfection, they bring a delightful crunch and slight bitterness that works well against the rich salmon. Tossed with balsamic glaze, they become an irresistible addition to your dinner table.
These pairings will not only enhance your meal but also create a delightful dining experience!
Air Fryer Salmon Patties Recipe FAQs
What type of salmon is best to use for this recipe?
Absolutely! You can use fresh, canned, or previously cooked salmon for these air fryer salmon patties. Fresh or sustainably sourced salmon is always my first choice for its flavor and texture, but canned salmon works wonderfully in a pinch, too. If using canned, make sure to drain it well before mixing.
How do I store leftover salmon patties?
Leftover cooked salmon patties should be kept in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. Reheating them in the air fryer makes them crispy again, which is always a bonus for enjoying leftovers!
Can I freeze uncooked salmon patties?
Very! To freeze your uncooked salmon patties, place them in a single layer on a baking sheet for about 30 minutes until firm. Once they’re slightly frozen, transfer them to a sealed freezer bag or container. They can be safely frozen for up to 3 months. Just thaw in the fridge before cooking, and you’re good to go!
What should I do if my salmon patties fall apart while cooking?
This can happen if the mixture is too loose. If you find that your patties are falling apart, you can quickly remedy this by adding more flour to your mixture, a tablespoon at a time, until they hold together better. Chilling the patties for about 20 minutes before cooking also helps them firm up.
Are these salmon patties gluten-free?
Absolutely! If you use gluten-free flour or substitute the flour with crushed gluten-free crackers or breadcrumbs, these air fryer salmon patties can easily be made gluten-free. Just make sure to check the labels of your ingredients to avoid any hidden gluten!
How can I customize the flavor of the salmon patties?
The more the merrier! You can add a variety of ingredients to enhance the flavors. Consider mixing in some finely chopped bell peppers, corn, or grated cheese for extra texture and taste. Fresh herbs like dill or cilantro can also elevate the overall profile of your salmon patties. Enjoy experimenting!
Crispy Air Fryer Salmon Patties for a Guilt-Free Dinner
Ingredients
Equipment
Method
- Prepare the Aioli Dipping Sauce: Mix together mayonnaise, minced garlic, fresh lemon juice, and Cajun seasoning in a bowl. Cover and refrigerate while making the salmon patties.
- Make the Salmon Patties: In a large bowl, combine minced salmon, fresh chives, dried parsley, minced garlic, and salt. Add flour to help bind the mixture, mixing well until combined. Shape into four equal patties.
- Preheat Air Fryer: Preheat your air fryer to 350°F. Place lemon wedges at the bottom of the basket to infuse flavor and prevent sticking.
- Cook Patties: Arrange the patties on the lemon wedges in the air fryer basket. Lightly spray with cooking spray, reduce heat to 275°F, and cook for 10-15 minutes, flipping halfway through until golden brown and reaches internal temperature of 145°F.
- Serve: Transfer patties to a plate and serve warm with the aioli dipping sauce on the side.