As the leaves turn golden and the air carries a crispness that signals the arrival of fall, there’s nothing quite like welcoming the season with a warm, inviting drink. I discovered this Apple Cider Mimosa during a recent brunch gathering, where the laughter and clinking of glasses effortlessly blended with the aroma of cinnamon and fresh apples. This delightful cocktail takes the traditional brunch mimosa and wraps it in the cozy flavors of autumn, creating a drink that feels like a hug in a glass.
Imagine the refreshing blend of aromatic apple cider meeting the effervescent bubbles of Champagne or Prosecco, each sip conjuring memories of hayrides and pumpkin picking. And the best part? You can whip it up in just five minutes! Whether you’re hosting friends for a festive brunch or simply unwinding after a long day, this Apple Cider Mimosa is the perfect way to toast to the season. Plus, with the option to go non-alcoholic using sparkling grape juice, everyone can raise a glass and join in! Let’s dive into this quick and delicious recipe that’s bound to be a crowd-pleaser.
Why are Apple Cider Mimosas a Must-Try?
Simplicity at your fingertips: This quick five-minute process means you can enjoy a delicious drink without spending hours in the kitchen.
Festive Flavor: The blend of sweet apple cider with the bubbly excitement of Champagne brings a delightful twist to your usual brunch drinks, making every sip a celebration of fall.
Versatile for everyone: With an easy non-alcoholic version using sparkling grape juice, your gatherings can cater to all preferences, letting everyone toast together.
Crowd-pleaser: Perfect for any occasion, from cozy brunches to holiday parties, these Apple Cider Mimosas are destined to elevate your hosting game, impressing friends and family alike.
Visual Appeal: The stunning presentation of garnished apple slices and cinnamon sugar-rimmed glasses makes this cocktail not only delicious but also a feast for the eyes.
Apple Cider Mimosa Ingredients
For the Cocktail
- Honeycrisp Apple – Adds natural sweetness and a crunchy texture; feel free to substitute with any firm apple variety for garnish.
- Granulated Sugar – Used to sweeten the cocktail and add a lovely rim decoration; brown sugar can provide a deeper flavor alternative.
- Ground Cinnamon – Infuses warm, autumnal spice for that cozy fall vibe; try pumpkin pie spice for a more robust flavor twist.
- Apple Cider – The essential base that brings a fresh apple flavor to your drink; homemade or store-bought cider works beautifully.
- Champagne or Prosecco – Provides effervescence to elevate the drink; use sparkling grape juice for a delightful non-alcoholic option.
For Garnishing
- Caramel Sauce – Drizzle inside the glasses for an extra sweet touch reminiscent of caramel apples during fall.
- Cinnamon-Sugar Mixture – Combine sugar with ground cinnamon for rimming the glasses, enhancing flavor and appeal—an essential step for Apple Cider Mimosas.
Embrace the flavors of fall with this delectable recipe—perfect for your upcoming gatherings!
How to Make Apple Cider Mimosas
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Prepare the Apple Garnish: Start by cutting the Honeycrisp apple in half and slicing it into four thin wedges. Make a small diagonal slit at the base of each slice to easily fit on your glass.
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Create the Rim: On a small plate, mix together the granulated sugar and ground cinnamon. Wet the rims of your Champagne flutes with a bit of water, then dip them into the cinnamon sugar mixture to coat nicely.
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Build the Drink: Fill each glass about one-quarter full with apple cider, allowing it to shimmer and shine, then top off with Champagne or Prosecco for that delightful fizz.
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Garnish and Serve: Place the sliced apples on the rim of the glasses for an inviting presentation. Serve immediately and watch the smiles appear!
Optional: For a more indulgent treat, drizzle some caramel sauce inside the glasses before adding the cider and bubbly.
Exact quantities are listed in the recipe card below.
What to Serve with Apple Cider Mimosas?
Embrace the autumn spirit by pairing your delightful drink with scrumptious bites that elevate your gathering.
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Savory Breakfast Casserole: A hearty blend of eggs and seasonal veggies complements the sweetness of the mimosa, creating a satisfying brunch experience.
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Pumpkin Spice Muffins: Fluffy muffins infused with warm spices mirror the fall flavors in your drink, making for a cozy pairing that delights the senses.
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Cheese and Charcuterie Board: An array of cheeses and cured meats offers delightful textures and flavors that enhance the bubbly and sweet notes of your mimosa.
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Cinnamon Sugar Donuts: Soft, sweet, and slightly crispy, these treats are perfect for dipping into your mimosa, creating a whimsical brunch moment.
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Roasted Brussels Sprouts: Their crispy edges provide a savory contrast to the sweetness of the mimosa, balancing the meal with rich flavors and textures.
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Apple Pie Bites: Miniature pastries filled with spiced apples give a nod to the drink’s main ingredient, rounding off your brunch with a sweet finale.
These pairings will enhance your cozy gatherings, ensuring your Apple Cider Mimosas shine as the star of the show!
Expert Tips for Apple Cider Mimosas
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Chill Your Cider: Always start with chilled apple cider to enhance the drink’s flavor and keep the effervescence at its peak.
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Balance Flavors: If you prefer a sweeter drink, add a touch more sugar to the rim or increase the apple cider proportion in your Apple Cider Mimosas.
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Garnish Smartly: Use a mix of apple varieties for garnishing; different flavors can elevate the overall tasting experience while adding visual flair.
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Mix Non-Alcoholic Options: Substitute Champagne with sparkling grape juice for a family-friendly treat, ensuring everyone can enjoy the festive spirit.
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Avoid Soggy Rim: Be cautious with the amount of water when wetting the rim; too much can lead to a soggy, less appealing presentation.
Apple Cider Mimosa Variations
Feel free to get creative and personalize your Apple Cider Mimosas—the possibilities are endless!
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Non-Alcoholic: Replace Champagne or Prosecco with sparkling grape juice for a refreshing and family-friendly version that everyone can enjoy.
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Flavored Sparkling: Infuse your bubbly with a splash of cranberry juice for a tart twist that brightens the fall flavors beautifully.
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Seasoning Blend: Swap out ground cinnamon with pumpkin pie spice for a spicier kick that evokes cozy autumn baking.
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Citrus Zing: Add a splash of fresh orange juice to the mixture for a zesty, vibrant flavor that complements the apple cider wonderfully.
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Herbal Note: Try adding a few sprigs of fresh rosemary or thyme as a garnish for an aromatic twist that elevates the drink’s sophistication.
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Caramel Drizzle: For those with a sweet tooth, drizzle some caramel sauce inside the glass before pouring in the cider for an indulgent experience that mirrors the beloved caramel apple flavor.
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Chilled Cider: Consider letting your apple cider steep with a couple of cinnamon sticks overnight for a deeper infusion of flavor, enhancing each sip with lovely spiced notes.
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Apple Variety Mix: Experiment with different varieties of apples for both garnish and cider; mixing Granny Smith with Honeycrisp adds a delightful depth to the taste.
Storage Tips for Apple Cider Mimosas
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Room Temperature: Enjoy your Apple Cider Mimosas fresh for the best taste, ideally served right after preparation with no room temperature storage recommended.
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Fridge: If there are leftovers, store any remaining apple cider in an airtight container for up to 3 days. However, avoid storing the mixed drink.
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Garnish Storage: Keep the apple garnish slices in the refrigerator, wrapped tightly in plastic wrap or in a sealed container for up to 2 days to maintain their freshness.
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Make-Ahead Options: Prepare the cinnamon-sugar mixture in advance and store in a cool, dry place. This allows for a quick assembly just before serving when it’s time to enjoy your Mimosas!
Make Ahead Options
These Apple Cider Mimosas are perfect for busy home cooks looking to save time during autumn gatherings! You can prepare the apple garnish up to 24 hours in advance; simply slice the Honeycrisp apple and store the wedges in an airtight container in the refrigerator to prevent browning. Additionally, mix the granulated sugar and ground cinnamon for rimming your glasses ahead of time. When you’re ready to serve, just fill each glass with chilled apple cider, top with Champagne or sparkling grape juice, and garnish with your prepped apple slices. This way, you’ll enjoy delicious mimosas with minimal effort, allowing you to focus on spending quality time with your loved ones!
Apple Cider Mimosa Recipe FAQs
What type of apple is best for garnishing my Apple Cider Mimosas?
A Honeycrisp apple is a delicious choice for garnishing because it brings natural sweetness and a crunchy texture to your drink. However, you can substitute it with any firm apple variety like Fuji or Gala to suit your preference.
How should I store leftover apple cider?
If you have any leftover apple cider, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Avoid leaving the mixed drink at room temperature, as it’s best enjoyed fresh!
Can I prepare Apple Cider Mimosas in advance?
It’s recommended to serve Apple Cider Mimosas fresh for the best flavor. However, you can prepare the apple garnish in advance and keep it refrigerated in a sealed container for up to 2 days. The cinnamon-sugar mixture can also be made ahead of time and stored in a cool, dry place.
How do I freeze apple cider for later use?
To freeze apple cider, pour it into an airtight container or freezer-safe ziplock bags, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. Thaw it overnight in the fridge when you’re ready to use it. Just remember to mix it well before serving!
What if my apple cider has gone bad?
If you notice any sour smell, changes in color, or dark spots in your apple cider, it’s best to discard it. Fresh apple cider should smell aromatic and taste sweet. Always check the expiration date if you’re using store-bought cider.
Are there any dietary considerations for Apple Cider Mimosas?
Absolutely! For those with gluten sensitivities, ensure the sparkling wine or grape juice you use is free from gluten. This recipe can easily be made non-alcoholic by substituting Champagne with sparkling grape juice, making it suitable for family gatherings and everyone can join in on the fun!
Cozy Up with Apple Cider Mimosas: Fall's Favorite Brunch Drink
Ingredients
Equipment
Method
- Prepare the Apple Garnish: Start by cutting the Honeycrisp apple in half and slicing it into four thin wedges. Make a small diagonal slit at the base of each slice to easily fit on your glass.
- Create the Rim: On a small plate, mix together the granulated sugar and ground cinnamon. Wet the rims of your Champagne flutes with a bit of water, then dip them into the cinnamon sugar mixture to coat nicely.
- Build the Drink: Fill each glass about one-quarter full with apple cider, allowing it to shimmer and shine, then top off with Champagne or Prosecco for that delightful fizz.
- Garnish and Serve: Place the sliced apples on the rim of the glasses for an inviting presentation. Serve immediately and watch the smiles appear!
- Optional: For a more indulgent treat, drizzle some caramel sauce inside the glasses before adding the cider and bubbly.