There’s nothing quite like the rich, inviting flavor of homemade Apricot Butter to elevate your morning toast or turn a simple dessert into something extraordinary. I discovered this delightful recipe on a sunny afternoon when my kitchen was bursting with the sweet scents of orange and honey. The bright zest of the orange combined with the natural sweetness of dried apricots creates a spread that’s both comforting and refreshing.
With just a handful of ingredients, this delectable treat comes together in just 20 minutes—perfect for those busy weeknights or lazy weekends when you crave something homemade without the fuss. Plus, the addition of toasted pistachios offers a delightful crunch that takes it to the next level. Whether you’re looking for a quick breakfast solution or an impressive topping to surprise your guests, this Apricot Butter is sure to become a staple in your kitchen. Let’s dive into this easy recipe and bring a burst of flavor to your table!
Why is Apricot Butter a must-try?
Homemade goodness: This Apricot Butter is a delightful combination of natural sweetness and zesty flavor, made with just a handful of ingredients.
Quick to make: With only 20 minutes of total time, it’s perfect for busy schedules or spontaneous cravings.
Versatile use: Spread it on toast, use it as a dessert topping, or mix it into yogurt – the possibilities are endless!
Healthy indulgence: This recipe is lower in calories, allowing you to enjoy a sweet treat without any guilt.
Unique flavor: The citrus notes from the orange zest and honey create a refreshing twist, perfect for impressing guests or brightening your day.
Elevate your breakfast or snacks with this simple yet delicious spread! For more delightful toppings, check out my guide on spreads for every occasion.
Apricot Butter Ingredients
For the Butter
- ¾ cup dried apricots – these provide the natural sweetness and fruity flavor of the apricot butter.
- ¾ cup water – essential for softening the apricots during cooking.
- Zest of ½ a medium orange – adds a burst of citrus flavor that brightens the spread.
- 2 teaspoons freshly squeezed orange juice – complements the zest and enhances the fruity taste.
- 1 tablespoon honey – brings a lovely sweetness, making this apricot butter irresistible.
- 1 tablespoon apricot jam – deepens the apricot flavor; feel free to use a brand you love!
- 1 teaspoon orange blossom water – adds a floral note that elevates the overall taste.
- 2 tablespoons reserved apricot water – adjust the consistency of the butter for your preferred creaminess.
- ¼ cup chopped toasted pistachios (optional) – gives a delightful crunch and nutty flavor if you include them.
This easy-to-make Apricot Butter is a beautiful addition to your home-cooked creations!
How to Make Apricot Butter
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Combine ingredients: In a pot, add the dried apricots and water. Bring to a boil, then reduce the heat and simmer until the apricots are soft, about 10-12 minutes.
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Drain apricots: Carefully drain the apricots, reserving the delicious cooking water. This water will help adjust the texture of your butter later!
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Blend the mixture: In a food processor, blend the softened apricots with the orange zest, orange juice, honey, apricot jam, and orange blossom water until the mixture is smooth and creamy.
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Adjust texture: If you prefer a silkier apricot butter, add the reserved apricot water gradually until you reach your desired consistency.
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Add pistachios: Stir in the chopped toasted pistachios if you’re using them, giving your butter a lovely crunch and a touch of nutty flavor.
Optional: Serve with a drizzle of honey on top for an extra treat!
Exact quantities are listed in the recipe card below.
Tips for the Best Apricot Butter
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Soften Carefully: Simmer the apricots just until they’re soft. Overcooking can lead to a gummy texture, so keep an eye on them!
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Taste as You Go: Adjust the sweetness by adding honey gradually. This also helps you achieve the perfect balance in your Apricot Butter.
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Texture Matters: If your butter feels too thick, slowly add the reserved apricot water a tablespoon at a time until it’s just right.
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Storage Secrets: Keep your apricot butter in an airtight container in the fridge for up to two weeks. The flavors continue to develop over time!
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Experiment with Flavors: Feel free to swap out the orange blossom water for rose water or add spices like cinnamon for a unique twist on the classic.
How to Store and Freeze Apricot Butter
Fridge: Store your apricot butter in an airtight container in the fridge for up to 2 weeks, allowing flavors to develop and intensify.
Freezer: If you want to keep it longer, freeze apricot butter in freezer-safe containers for up to 3 months. Make sure to leave some space for expansion.
Thawing: To enjoy frozen apricot butter, thaw overnight in the fridge or on the counter for a few hours before using.
Reheating: Warm gently in a microwave or on the stove, stirring frequently to maintain its smooth texture.
What to Serve with Apricot Butter?
Bring your meals to life with delightful pairings that elevate the flavors!
- Toasted Bread: The warm crunch of toast provides a perfect canvas for the sweet apricot butter, making every bite blissful.
- Greek Yogurt: A dollop of apricot butter swirled into creamy yogurt creates a luscious breakfast or snack, bursting with fruity flavor.
- Cheese Platter: Pair with brie or goat cheese for a sophisticated appetizer that balances richness with sweetness beautifully.
- Scones: Slathering apricot butter on freshly baked scones adds a fragrant twist, creating a wonderful experience during afternoon tea.
- Pancakes or Waffles: Drizzling apricot butter over golden pancakes or waffles adds a gourmet touch, transforming a simple breakfast into something special.
- Fruit Salad: Incorporate a spoonful into your favorite fruit salad to enhance the natural flavors and add a unique tang.
- Sparkling Water: Sip on a refreshing sparkling water alongside your meal for a fizzy contrast that cleanses the palate.
- Vanilla Ice Cream: A swirl of apricot butter over vanilla ice cream makes for an elegant dessert with a burst of flavor and creaminess.
Creating a charming meal has never been easier with these delightful accompaniments!
Apricot Butter Variations
Feel free to play around with this delightful recipe to make it truly your own!
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Nut-Free: Omit the pistachios for a smooth and nut-free spread that’s still bursting with flavor.
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Sugar-Free: Replace honey with your favorite sugar substitute to cater to dietary needs without sacrificing sweetness.
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Spicy Zing: Add a pinch of chili flakes while blending for a surprising spicy twist that elevates your apricot butter.
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Tropical Escape: Swap in diced fresh mango or pineapple to bring a refreshing tropical vibe to your apricot butter.
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Herbal Infusion: Stir in a teaspoon of finely chopped fresh mint or basil for a unique herbal note that pairs beautifully with the apricot.
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Creamy Delight: Blend in a dollop of cream cheese or mascarpone for a creamier texture that makes an excellent dip.
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Vanilla Dream: Add 1 teaspoon of pure vanilla extract for an aromatic touch that complements the sweetness of the apricots.
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Berry Boost: Mix in a handful of blended raspberries or strawberries for a berry-infused version that’s vibrantly colorful and delicious.
Make Ahead Options
These delightful Apricot Butter are perfect for busy home cooks looking to save time during the week! You can prepare the apricot mixture (steps 1-4) up to 3 days in advance. Simply cook and blend the apricots as directed and then store your apricot butter in an airtight container in the fridge. To maintain quality, allow the mixture to cool completely before sealing. When you are ready to serve, just give it a gentle stir and add any chopped pistachios (if desired) before spreading on toast or incorporating into your favorite dishes. This way, you’ll enjoy homemade goodness with minimal effort!
Apricot Butter Recipe FAQs
How do I choose the best dried apricots?
Absolutely! Look for dried apricots that are plump and moist, avoiding any with dark spots all over, as they may be overly dried or old. Organic options are often a tasty choice and can enhance the flavor of your apricot butter.
What’s the best way to store my apricot butter?
I recommend keeping your apricot butter in an airtight container in the fridge. It can last for up to 2 weeks while the flavors continue to develop. You might even find that it tastes even better as it sits!
Can I freeze my apricot butter?
Very! You can freeze apricot butter in freezer-safe containers for up to 3 months. Just ensure there’s some space at the top of the container for expansion during freezing. When you’re ready to use it, simply thaw it overnight in the fridge or at room temperature for a few hours.
What should I do if my apricot butter is too thick?
No worries! If you find your apricot butter a bit thick, gradually add the reserved apricot cooking water a tablespoon at a time until it reaches your desired consistency. Blend well after each addition; this will help to create that silky texture we all love.
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with allergies, be aware that this recipe contains honey and pistachios, which are common allergens. You can substitute honey with maple syrup for a vegan option, and feel free to leave out the pistachios if there are nut sensitivities.
How long does this apricot butter remain fresh after making it?
Generally, as long as it’s stored properly in the fridge, your homemade apricot butter can be enjoyed for up to 2 weeks. Do keep an eye on it for any signs of spoilage, and always give it a little taste to ensure it’s still as delightful as the first day!
Homemade Apricot Butter: A Sweet Burst of Flavor
Ingredients
Equipment
Method
- In a pot, add the dried apricots and water. Bring to a boil, then reduce the heat and simmer until the apricots are soft, about 10-12 minutes.
- Carefully drain the apricots, reserving the delicious cooking water. This water will help adjust the texture of your butter later!
- In a food processor, blend the softened apricots with the orange zest, orange juice, honey, apricot jam, and orange blossom water until the mixture is smooth and creamy.
- If you prefer a silkier apricot butter, add the reserved apricot water gradually until you reach your desired consistency.
- Stir in the chopped toasted pistachios if you’re using them, giving your butter a lovely crunch and a touch of nutty flavor.