The rich, savory aroma of Arroz Con Pollo wafts through my kitchen, instantly transporting me to the heart of Latin America. This beloved one-pot dish, which translates to “rice with chicken,” is a celebration of bold flavors and comforting textures that never fails to satisfy. As the chicken simmers in a fragrant broth alongside tender rice, I can’t help but feel a wave of nostalgia for family gatherings filled with laughter and shared meals.
Whether you’re coming home after a long day or hosting friends for dinner, this easy weeknight recipe showcases the beauty of simplicity. The ease of preparation means you can savor every moment, knowing that delicious leftovers await you for lunch tomorrow. Plus, with just one pot to clean, you’ll have more time to relax and enjoy. So, let’s get cooking and turn those ordinary ingredients into a spectacular meal that will have everyone asking for seconds!
Why is Arroz Con Pollo the Ultimate Comfort Food?
Simplicity at its core: One pot makes cooking and cleanup a breeze, perfect for busy weeknights.
Bold, rich flavors: The marriage of spices and fresh ingredients creates a sensational experience with each bite.
Versatility: Customize with seasonal veggies or swap proteins based on your taste or pantry staples.
Crowd-pleaser: This dish is a guaranteed hit, bringing friends and family together around the table.
Delicious leftovers: Enjoy the comforting goodness again the next day, as flavors deepen and enhance overnight.
Dive into this recipe for a delightful, hearty meal that you’ll love to make time and time again!
Arroz Con Pollo Ingredients
For the Chicken
- Bone-in, skin-on chicken thighs and drumsticks – Provides rich flavor and moisture; substitute with boneless chicken for a lighter option.
- Kosher salt – Enhances the natural flavors; fine sea salt can be used as a substitute.
- Freshly ground black pepper – Adds warmth and a slight bite; white pepper can substitute if a milder flavor is desired.
For the Spices
- Ground cumin – Introduces a smoky, warm flavor; coriander can be used for a different spice profile.
- Dried oregano – Offers a herbal note; Italian seasoning can substitute if unavailable.
- Garlic powder – Provides garlicky depth; fresh minced garlic can be used, but adjust the quantity to taste.
- Cayenne pepper – Adds heat; use smoked paprika as a milder alternative.
For the Base
- Extra-virgin olive oil – Used for sautéing and flavor; any neutral oil can replace it.
- Large yellow onion, chopped – Adds sweetness and body; sweet onions or shallots can be used as a substitute.
- Bell peppers, chopped – Contribute sweetness and color; any color of bell pepper works, with poblano adding a smoky flavor.
- Cloves garlic, finely chopped – Enhances the overall flavor profile; can be substituted with garlic powder, but fresh is more aromatic.
- Tomato paste – Adds a concentrated tomato flavor; can be substituted by crushed tomatoes in a pinch.
For the Rice and Broth
- Long-grain rice – Holds up well during cooking; substitute with medium-grain rice, adjusting cooking times as necessary.
- Low-sodium chicken broth – Gives depth of flavor; vegetable broth can be substituted for a vegetarian option.
- Diced tomatoes (14-oz. can) – Brightens the dish with acidity; fresh tomatoes can be used but may require adjustment in cooking time.
- Bay leaf – Provides aromatic flavor during cooking; dried thyme can be a good substitute.
- Chopped fresh cilantro – Used for garnish and freshness; parsley can be used if cilantro is not preferred.
With these Arroz Con Pollo ingredients, you’re set to create a meal that’s not just delicious but also deeply comforting and perfect for sharing!
How to Make Arroz Con Pollo
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Prepare Chicken: Pat the chicken dry with paper towels. Season generously with kosher salt and freshly ground black pepper, then rub with the cumin, oregano, garlic powder, and cayenne.
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Sear Chicken: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until golden brown on both sides, about 5 minutes per side. Remove the chicken and set it aside.
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Sauté Veggies: In the same skillet, add the chopped onions and bell peppers. Cook until the onions are soft and translucent, then add the garlic; sauté for another minute until fragrant. Stir in the tomato paste and cook for an additional minute.
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Toast Rice: Add the long-grain rice into the skillet, stirring well until coated and slightly toasted, approximately 3 minutes.
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Combine and Simmer: Pour in the low-sodium chicken broth, add the diced tomatoes, and toss in the bay leaf while stirring. Bring to a boil, then return the chicken to the skillet. Reduce the heat, cover, and simmer until the chicken is cooked through and the rice is tender, about 25-30 minutes. Be sure to stir occasionally and add more broth if needed.
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Serve: Once done, remove the bay leaf, sprinkle with chopped cilantro for freshness, and enjoy your hearty Arroz Con Pollo with loved ones.
Optional: Serve with a slice of lime for an extra zesty flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Arroz Con Pollo
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Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to avoid moisture buildup.
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Freezer: For longer storage, freeze portions of Arroz Con Pollo in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy it again.
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Reheating: Gently reheat on the stove over low heat, adding a splash of chicken broth to restore moisture and prevent sticking. Stir occasionally until heated through.
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Serving Freshness: If reheating from frozen, allow to thaw in the fridge overnight, then reheat using the stovetop method for the best texture and flavor.
Arroz Con Pollo Variations & Substitutions
Feel free to put your unique spin on this dish using the ideas below to create your perfect Arroz Con Pollo experience!
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Chorizo Twist: Swap chicken thighs for spicy chorizo sausage to add a zesty flavor.
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Olive & Capers Burst: Toss in olives or capers for a briny punch that elevates each bite. Their salty, tangy essence can make the dish pop with excitement.
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Veggie Boost: Incorporate seasonal vegetables like peas, carrots, or even asparagus for added nutrition and color.
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Chickpea Change: Transform this dish into a vegetarian delight by using chickpeas and vegetable broth instead of chicken. It’s hearty and full of protein.
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Fiery Additions: If you crave spice, add diced jalapeños or a pinch of crushed red pepper flakes for a flavorful kick.
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Herb Infusion: Replace cilantro with fresh parsley or green onions for a different fresh flavor, or mix in both for a vibrant herbaceous touch.
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Coconut Twist: For a tropical feel, use coconut milk instead of chicken broth for a creamy, subtly sweet variation.
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Saffron Elegance: Infuse saffron into the dish for a touch of luxury and vibrant color. Just a pinch goes a long way for captivating flavor.
Expert Tips for Arroz Con Pollo
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Perfectly Seasoned Chicken: Ensure your chicken is properly seasoned beforehand. A good marinade can make a world of difference in flavor.
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Don’t Rush Searing: Give the chicken enough time to sear without moving it around too much; this creates a nice golden crust and enhances the taste of your arroz con pollo.
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Liquid Level Awareness: Keep an eye on the broth as it simmers. Adding more liquid when necessary prevents the rice from burning or sticking to the pot.
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Rest Before Serving: Allow your Arroz Con Pollo to rest for a few minutes after cooking. This helps the flavors meld together beautifully.
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Customize Your Dish: Feel free to incorporate seasonal veggies or swap chicken for other proteins to put your unique spin on this classic arroz con pollo recipe.
Make Ahead Options
These delicious Arroz Con Pollo are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance; simply store it in the refrigerator to maintain its flavor and moisture. Additionally, you can chop the vegetables and mix the spices ahead of time—just refrigerate them in separate airtight containers for freshness. When you’re ready to cook, toast the rice and combine everything in your skillet with the broth. This makes it easy to whip up a flavorful meal in no time. Remember, allowing the dish to rest for a few minutes after cooking will enhance the flavors and ensure each bite is just as delicious as when freshly made!
What to Serve with Arroz Con Pollo?
Indulging in a plate of arroz con pollo is a wonderful experience, but pairing it can elevate your meal even further!
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Crispy Green Salad: A refreshing mix of crisp greens and tangy vinaigrette balances the hearty richness of the dish, offering a delightful contrast.
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Garlic Bread: Sliced and toasted, this buttery treat will soak up the flavors from your arroz con pollo, making each bite even more satisfying.
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Plantains: Fried or baked, their sweet, caramelized flavor and tender texture complement the savory elements of the rice and chicken beautifully.
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Pico de Gallo: This fresh salsa adds a zesty kick and vibrant flavors that harmonize with the dish, enhancing the overall experience.
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Corn on the Cob: Sweet and buttery, corn offers a comforting crunch that pairs well with the soft, flavorful rice.
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Chilled Sangria: A fruity pitcher offers a refreshing drink option that’s perfect for washing down those rich flavors, while adding a layer of festive fun.
These delightful pairings not only enhance the flavor profile of your meal but also create a family-style dining experience full of warmth and joy!
Arroz Con Pollo Recipe FAQs
How do I select the best chicken for Arroz Con Pollo?
Absolutely! Opt for bone-in, skin-on chicken thighs and drumsticks as they provide rich flavor and moisture, essential for this dish. If you’re looking for a lighter option, boneless chicken can be substituted, but make sure to adjust the cooking time as it cooks faster.
What’s the best way to store leftovers?
After enjoying your Arroz Con Pollo, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 4 days. Ensure to let it cool completely before sealing to avoid moisture buildup, which can affect texture.
Can I freeze Arroz Con Pollo?
Yes, indeed! For longer storage, you can freeze portions of Arroz Con Pollo in airtight containers or heavy-duty freezer bags. It keeps well for up to 3 months. To thaw, place it in the refrigerator overnight, and then gently reheat on the stove, adding a splash of chicken broth to restore moisture.
What should I do if my rice is sticking to the bottom of the pan?
Very! If you notice your rice sticking while cooking, it’s likely due to insufficient liquid. If you haven’t added enough broth during the simmering process, simply mix in a little more broth or water and gently stir the rice. Continue to simmer while covered, checking frequently to ensure it cooks evenly.
Can I modify the recipe for dietary restrictions?
Absolutely! This recipe is quite adaptable. For a vegetarian version, swap the chicken for chickpeas and use vegetable broth instead. If allergies are a concern, make sure to double-check all spices and broth for gluten or other allergens. Always tailor the ingredients to match your dietary needs!
How do I enhance the flavor of my Arroz Con Pollo?
I often recommend marinating the chicken in the spices for a few hours or even overnight for an extra flavor boost. Additionally, consider tossing in seasonal vegetables like peas or diced carrots during the cooking for added texture and nutrition.
Savory Arroz Con Pollo: Your One-Pot Dinner Hero
Ingredients
Equipment
Method
- Prepare Chicken: Pat the chicken dry with paper towels. Season generously with kosher salt and freshly ground black pepper, then rub with the cumin, oregano, garlic powder, and cayenne.
- Sear Chicken: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until golden brown on both sides, about 5 minutes per side. Remove the chicken and set it aside.
- Sauté Veggies: In the same skillet, add the chopped onions and bell peppers. Cook until the onions are soft and translucent, then add the garlic; sauté for another minute until fragrant. Stir in the tomato paste and cook for an additional minute.
- Toast Rice: Add the long-grain rice into the skillet, stirring well until coated and slightly toasted, approximately 3 minutes.
- Combine and Simmer: Pour in the low-sodium chicken broth, add the diced tomatoes, and toss in the bay leaf while stirring. Bring to a boil, then return the chicken to the skillet. Reduce the heat, cover, and simmer until the chicken is cooked through and the rice is tender, about 25-30 minutes. Stir occasionally and add more broth if needed.
- Serve: Once done, remove the bay leaf, sprinkle with chopped cilantro for freshness, and enjoy your hearty Arroz Con Pollo with loved ones.