There’s a certain joy that comes from transforming a simple ingredient into a crowd-pleaser, and these Bacon-Wrapped Scallops are the perfect example. Imagine the sound of sizzling bacon wrapping around tender, sweet sea scallops—a harmonious symphony that promises a delightful experience for your taste buds. This dish not only impresses with its elegant presentation but is also surprisingly easy to whip up, making it ideal for both cozy family dinners and special occasions.
As the first hints of maple syrup and soy sauce fill your kitchen, you’ll find yourself eagerly anticipating that first bite. With just a few ingredients and minimal prep time, these glazed morsels become a centerpiece worth celebrating. Whether you’re looking to shake up a weeknight meal or elevate your dinner party menu, these scallops are a versatile treat that ensures your cooking shines. So, grab your apron and let’s dive into this delightful seafood recipe that will have everyone asking for seconds!
Why are Bacon Wrapped Scallops a must-try?
Irresistible Flavor: The savory combination of bacon and tender scallops creates a culinary dream that’s hard to resist.
Quick to Prepare: With just 10-15 minutes of cook time, you can create a gourmet dish without hours in the kitchen.
Elegant Presentation: These scallops don’t just taste amazing; their beautiful appearance makes them perfect for impressing guests.
Versatile Dish: Ideal for appetizers, a main course, or any festive gathering, they suit any occasion.
Sweet and Savory Glaze: The maple syrup and soy sauce blend adds a delightful sweetness that complements the ocean’s briny flavor beautifully.
Gather friends and family around the table because these Bacon-Wrapped Scallops are sure to steal the show!
Bacon Wrapped Scallops Ingredients
For the Scallops
• Large sea scallops – patted dry for a perfect sear and to help the bacon stick well.
• Bacon slices – cut in half crosswise for wrapping, with the fat providing a delicious flavor.
For the Glaze
• Maple syrup – adds a rich sweetness that beautifully contrasts with the savory bacon and scallops.
• Soy sauce – enhances the overall umami flavor, making the dish more compelling.
• Garlic powder – a pinch of this elevates the taste and complexity of your glaze.
• Salt and pepper – to taste, ensuring that every bite is seasoned perfectly.
For Garnish
• Chopped parsley – freshens up the dish with a burst of color and flavor.
For Baking
• Cooking spray – prevents sticking to ensure your scallops come off the pan cleanly.
Get ready to indulge in an unforgettable experience with these Bacon Wrapped Scallops as your star dish!
How to Make Bacon Wrapped Scallops
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Preheat the broiler. Set your oven to broil mode and coat a sheet pan with cooking spray to prevent sticking. This step is crucial for a golden, crisp exterior on your scallops.
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Wrap each scallop with a slice of bacon and secure it with a toothpick. Arrange them in a single layer on the prepared baking pan, ensuring they have a bit of space in between for even cooking.
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Mix the glaze by combining maple syrup, soy sauce, garlic powder, salt, and pepper in a small bowl. Brush half of this flavorful mixture generously over the top of each scallop, enhancing their taste with a sweet and savory layer.
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Broil the scallops for 10-15 minutes, or until the bacon is crisp and the scallops are opaque and tender. Be sure to brush the remaining sauce over them halfway through to keep that glaze beautifully caramelized.
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Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve immediately and watch them disappear from your table!
Optional: Serve with lemon wedges for an extra zesty kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon Wrapped Scallops
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Choose Quality Scallops: Select large, fresh sea scallops for the best flavor and texture. Fresh scallops will provide a tender bite that pairs perfectly with crispy bacon.
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Pat Dry: Make sure to pat the scallops dry before wrapping. This ensures that they sear nicely and the bacon adheres well, avoiding any unwanted moisture.
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Watch the Broil: Keep a close eye on your scallops while broiling. Cooking times can vary based on your oven, so check for a crisp bacon exterior but avoid overcooking the scallops.
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Balance the Flavors: Adjust the maple syrup and soy sauce in the glaze according to your taste preferences. This balances the sweet and savory notes beautifully in your Bacon Wrapped Scallops.
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Avoid Tight Wrapping: When wrapping scallops in bacon, avoid overly tight wraps. This allows the bacon to cook evenly and ensures that the scallop cooks through without drying out.
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Rest Before Serving: Let the scallops rest for a minute after cooking. This helps to keep the flavors locked in and enhances the overall eating experience.
What to Serve with Bacon-Wrapped Scallops?
As you prepare to savor the delightful flavors of bacon-wrapped scallops, consider these mouthwatering pairings to create a memorable meal experience.
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Garlic Butter Asparagus: The tenderness of steamed asparagus drizzled with garlic butter complements the rich flavors of the scallops perfectly. Their vibrant green color adds a fresh touch to your plate.
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Lemon Risotto: Creamy risotto with a hint of lemon mirrors the lusciousness of the scallops and adds a comforting texture alongside the crispy bacon.
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Caesar Salad: The crispness of romaine lettuce, paired with crunchy croutons and creamy dressing, provides a refreshing contrast to the savory scallops.
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Wild Rice Pilaf: Earthy wild rice mixed with herbs and nuts brings a nuttiness that enhances the sweet and savory elements of your dish—it’s a delightful accompaniment.
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Crispy Brussels Sprouts: Roasted to perfection, these sprouts add a satisfying crunch and slight bitterness that balances the rich flavors of the scallops, creating a well-rounded meal.
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White Wine: A chilled glass of Sauvignon Blanc intensifies the dish’s flavors beautifully, presenting a bright acidity that cuts through the richness of the bacon.
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Berry Salad: Fresh berries tossed with mixed greens and a light vinaigrette provide a sweet, tangy punch that pairs nicely with the richness of the scallops.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a decadent finish to your meal, leaving everyone satisfied and delighted.
Make Ahead Options
These Bacon-Wrapped Scallops are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can assemble the scallops and wrap them in bacon up to 24 hours in advance. Simply place them in a single layer on a greased baking pan, cover with plastic wrap, and refrigerate. The glaze can also be mixed and stored in the fridge up to 3 days ahead for optimal flavor. When you’re ready to impress your guests, broil the scallops as directed, brushing them with the marinade halfway through cooking. This way, you’ll have restaurant-quality results with minimal effort, ensuring your delicious creation shines at the dinner table!
Bacon Wrapped Scallops Variations
Feel free to get creative with this dish and adapt it to suit your taste preferences and dietary needs!
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a zesty bite that enhances the savory flavors.
- Herb Infusion: Sprinkle fresh thyme or rosemary over the scallops before broiling for an aromatic twist that elevates the dish’s fragrance.
- Coconut Wrap: Use slices of prosciutto instead of bacon for a lighter option with a unique flavor profile, perfect for those watching their fat intake.
- Maple-Mustard Glaze: Substitute half the maple syrup with Dijon mustard in the glaze for a tangy, sweet combination that’s absolutely delectable.
- Citrus Splash: Add a splash of fresh lemon juice to the glaze to brighten the flavors and add a refreshing zing to the scallops.
- Savory Sweet Potato: Serve the scallops atop roasted sweet potato rounds for an added layer of flavor and an eye-catching presentation.
- Sesame Topping: Finish with toasted sesame seeds after broiling for a crunchy texture and nutty flavor that complements the scallops beautifully.
- Gluten-Free Option: Swap soy sauce for tamari or coconut aminos to make the dish gluten-free while retaining its signature flavor.
Every variation brings its own flair, so don’t hesitate to experiment and find your perfect combination!
How to Store and Freeze Bacon Wrapped Scallops
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the cooked scallops on a baking sheet before transferring them to a freezer-safe bag. They can last up to 2 months.
Reheating: To reheat, place cooked scallops on a baking tray and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Freshness Tip: Always pat scallops dry before wrapping and cooking for the best flavor when stored.
Bacon Wrapped Scallops Recipe FAQs
What kind of scallops should I use for Bacon Wrapped Scallops?
Absolutely! For the best results, select large sea scallops, ideally fresh, as they offer the tender texture and sweet flavor that pairs beautifully with the smoky bacon. If you can only find frozen scallops, ensure they are fully thawed and patted dry before cooking for optimal results.
How should I store leftover Bacon Wrapped Scallops?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure they’re completely cooled before sealing to maintain their texture. If you want to enjoy them longer, consider freezing, which will help preserve their delicious flavor.
Can I freeze Bacon Wrapped Scallops, and how?
Very much! To freeze your Bacon Wrapped Scallops, first arrange the cooked scallops on a baking sheet without overlapping, and freeze them for about 2 hours until solid. Then, transfer them to a freezer-safe bag or container. They can be kept for up to 2 months. When you’re ready to enjoy, you can reheat them directly from the freezer as described below.
How do I reheat Bacon Wrapped Scallops?
When reheating, it’s best to use an oven for even warmth. Preheat your oven to 350°F (175°C), then place the scallops on a baking tray. Warm them for about 10 minutes or until heated through. This method helps keep the bacon crispy while ensuring the scallops are lovely and tender.
Can I adjust the glaze for dietary restrictions?
Absolutely! If you’re concerned about allergies or dietary preferences, you could try using a low-sodium soy sauce or a gluten-free alternative if needed. Maple syrup can also be substituted with honey or agave syrup for different flavors. Just keep the balance of sweet and salty in mind for the best taste!
Are Bacon Wrapped Scallops suitable for pets?
While the ingredients themselves (scallops and bacon) are not toxic to pets, it’s advised to avoid giving them any due to high sodium and fat content. If you’re sharing, consider setting aside some plain, cooked scallops without bacon for your furry friend.
Savory Bacon Wrapped Scallops That Wow Every Dinner Guest
Ingredients
Equipment
Method
- Preheat the broiler. Set your oven to broil mode and coat a sheet pan with cooking spray to prevent sticking.
- Wrap each scallop with a slice of bacon and secure it with a toothpick.
- Mix the glaze by combining maple syrup, soy sauce, garlic powder, salt, and pepper in a small bowl.
- Broil the scallops for 10-15 minutes, brushing with the remaining sauce halfway through.
- Garnish with freshly chopped parsley and serve immediately.