The moment the bacon begins to sizzle, it’s impossible not to feel that delightful thrill of anticipation. Pair that with perfectly cooked filet mignon, and you’ve got a dish that’s nothing short of indulgent. This Air-Fryer Bacon-Wrapped Filet Mignon with Scotch Mushroom Sauce is a game-changer for anyone looking to elevate their cooking experience. It’s the kind of meal that makes an ordinary evening feel like a special occasion, yet it remains surprisingly simple to prepare.
When life gets busy, and fast food seems like the only option, this dish reminds us that gourmet flavors can be achieved at home without the hours of preparation. Imagine tender, juicy steak enveloped in crisp, smoky bacon, drizzled with a rich and aromatic sauce that dances on your palate. It’s a feast for the senses, and I can’t wait to share this recipe with you. Whether you’re planning a romantic dinner or simply wanting to impress yourself (because you deserve it!), this bacon-wrapped delight is here to transform your weeknight meals into far more than the usual fare. Let’s dive into this delectable creation!
Why is Bacon-Wrapped Steak a Must-Try?
Irresistible savory fusion: The crispy bacon and tender filet mignon create a flavor pairing that’s simply unforgettable.
Effortless gourmet meal: You can achieve a restaurant-quality dish in a fraction of the time.
Air fryer convenience: Enjoy a healthier take without sacrificing taste, freeing you from the long cooking process.
Perfect for any occasion: Whether it’s a casual dinner or a celebration, this dish is sure to impress.
Endless versatility: Feel free to experiment with sauces and sides, guaranteeing something new each time!
Bacon-Wrapped Steak Ingredients
For the Steak
• 2 bacon strips – Adds richness and moisture to the lean filet mignon; consider using turkey bacon for a lighter option.
• 2 beef tenderloin steaks (5 ounces each) – The star of the dish, known for its tenderness and flavor; always choose fresh steaks for the best results.
• 1/4 teaspoon salt – Enhances the natural flavors of the meat; adjust to suit your taste preferences.
• 1/4 teaspoon coarsely ground pepper – Introduces a hint of spice; freshly ground pepper elevates the flavor profile.
For the Mushroom Sauce
• 2 cups sliced baby portobello mushrooms – Provides an earthy base; you can substitute with cremini or button mushrooms if desired.
• 1/4 teaspoon dried thyme – Adds a wonderful herbal touch; feel free to swap with fresh thyme for a more vibrant flavor.
• 2 tablespoons butter, divided – Adds richness to the sauce; olive oil is a great substitute for a lighter option.
• 1-1/2 teaspoons olive oil – For sautéing mushrooms, contributing healthy fats to the dish.
• 1/4 cup Scotch – Introduces depth to the mushroom sauce; bourbon can work well as an alternative.
• 1/2 cup diet ginger ale – Adds sweetness and carbonation; regular ginger ale can be used if you prefer.
• 1 tablespoon brown sugar – Balances the flavors of the sauce; you can reduce the amount or use honey as a replacement.
• 1-1/2 teaspoons reduced-sodium soy sauce – Provides essential umami; tamari is a good gluten-free option.
• 1/4 teaspoon rubbed sage – Supplies a distinct flavor; it’s optional if you can’t find it.
This ingredient list sets the stage for an unforgettable Bacon-Wrapped Steak experience that you’ll want to savor time and again!
How to Make Bacon-Wrapped Steak
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Preheat the air fryer: Set your air fryer temperature to 350°F. Lay the bacon strips in a single layer and cook for 3-4 minutes until they’re partially cooked. Remove and let them drain on paper towels.
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Season and wrap the steak: Increase the air fryer temperature to 375°F. Season the filet mignon with salt and pepper, wrap it snugly with the cooked bacon, and secure it with toothpicks to hold everything together.
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Cook the steak: Place the bacon-wrapped steaks in a greased tray within the air fryer. Cook for 7-10 minutes, turning halfway through until they reach your desired doneness—aim for medium-rare at about 135°F.
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Sauté the mushrooms: While the steak is cooking, heat a skillet over medium heat and sauté the sliced portobello mushrooms and thyme in 1 tablespoon of butter and the olive oil until tender and fragrant, about 4-5 minutes.
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Prepare the mushroom sauce: Add the Scotch to the pan, stirring to deglaze. Then mix in the ginger ale, brown sugar, soy sauce, and sage. Bring it to a boil, then reduce the heat and let it simmer until the sauce is reduced by half, about 3-5 minutes. Stir in the remaining butter until melted.
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Serve and enjoy: Plate the perfectly cooked steaks and drizzle the rich mushroom sauce over each one. Enjoy every bite of this indulgent meal!
Optional: Garnish with fresh herbs for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.
Storage Tips for Bacon-Wrapped Steak
Fridge: Store leftover bacon-wrapped steak in an airtight container for up to 4 days. Allow it to cool to room temperature before sealing.
Freezer: For longer storage, freeze the cooked steak in a freezer-safe container or bag for up to 3 months. Wrap it tightly to prevent freezer burn.
Reheating: To reheat, gently warm the steak in a preheated oven at 350°F for about 10-15 minutes, just until heated through. This helps maintain the steak’s tenderness.
Leftover sauce: Store any remaining Scotch mushroom sauce in the fridge for up to 5 days in a sealed container, and reheat gently on the stovetop before serving.
Expert Tips for Bacon-Wrapped Steak
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Choose Quality Meat: Opt for fresh, high-quality filet mignon to ensure a tender and flavorful steak that perfectly complements the bacon.
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Bacon Prep Matters: Pre-cook your bacon lightly to prevent excess shrinking during the air frying process and to keep it crispy.
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Use a Meat Thermometer: To achieve your desired doneness without overcooking, monitor the internal temperature: medium-rare should be 135°F.
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Even Cooking: If your air fryer has hot spots, rotate the steaks halfway through cooking for an even, perfectly cooked bacon-wrapped steak.
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Sauce Adjustment: Feel free to taste and adjust the mushroom sauce as you go, adding more Scotch or seasoning to really enhance the flavors.
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Serving Temperature: Let the steaks rest for a few minutes after cooking to allow the juices to redistribute for peak tenderness and flavor.
What to Serve with Air-Fryer Bacon-Wrapped Filet Mignon?
Creating an unforgettable meal means pairing this savory steak with just the right sides to elevate every bite.
- Buttery Mashed Potatoes: Their creamy texture complements the smoky flavor of the bacon, while their buttery richness rounds out the meal beautifully.
- Roasted Asparagus: This vibrant green adds a bright crunch, providing a refreshing contrast to the richness of the steak. Drizzle with olive oil and sprinkle with salt for maximum flavor!
- Garlic Green Beans: Sautéed with garlic and a sprinkle of lemon juice, these beans add a zesty bite and vibrant color to your plate. They’ll balance out the indulgence of the filet mignon perfectly.
- Caesar Salad: Crisp romaine and creamy dressing refresh the palate between bites of steak, while croutons add a delightful crunch. An ideal way to lighten the meal!
- Wild Rice Pilaf: With its nutty flavor and chewy texture, wild rice complements the juicy steak beautifully, making each forkful a balanced delight. Add herbs for an extra flavor boost!
- Pinot Noir: This soft red wine is a delightful aromatic companion, enhancing the flavors of both the steak and mushroom sauce, making for a luxurious dining experience.
- Chocolate Lava Cake: Cap off your meal with this indulgent dessert! A rich, warm chocolate center paired with a scoop of vanilla ice cream is simply divine after a savory steak.
Bacon-Wrapped Steak Variations
Feel free to explore these delicious and creative twists to make this dish your own!
- Turkey Bacon: Substitute traditional bacon with turkey bacon for a lighter, lower-fat option that still packs on flavor.
- Different Mushrooms: Swap out baby portobello mushrooms for shiitake or oyster mushrooms to bring unique textures and flavors to your sauce.
- Herb Boost: Try adding fresh herbs like rosemary or parsley to the sauce for an aromatic herbal lift that brightens each bite.
- Spicy Kick: Incorporate red pepper flakes or cayenne pepper into the mushroom sauce to add an exciting kick of heat that tantalizes the taste buds.
- Red Wine Infusion: For a different depth of flavor, splash in a little red wine when cooking the mushrooms, creating a rich, sophisticated sauce.
- Creamy Twist: Stir in heavy cream or a splash of sour cream to the mushroom sauce for a rich and silky texture, elevating the overall dish.
- Veggie-Filled: For a heartier meal, add sautéed spinach or zucchini into the mushroom sauce, making it flavorful and nutritious while also adding color.
- Sweetness Upgrade: Replace brown sugar with maple syrup for a different sweetness that complements the smokiness of the bacon beautifully.
Make Ahead Options
These Air-Fryer Bacon-Wrapped Filet Mignon are perfect for meal prep, saving you time on busy weeknights! You can wrap the filet mignon in bacon and refrigerate it up to 24 hours in advance; this allows the flavors to meld beautifully. Additionally, prepare the mushroom sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the sauce over low heat while air frying the bacon-wrapped steaks. To maintain quality, allow the sauce to come to room temperature before serving, ensuring that your gourmet dish remains just as delicious as when freshly made!
Air-Fryer Bacon-Wrapped Filet Mignon Recipe FAQs
What kind of bacon should I use for bacon-wrapped steak?
I recommend using regular pork bacon for maximum flavor and a crispy texture. However, if you’re looking for a lighter alternative, turkey bacon can also be a delicious choice. Just keep in mind that turkey bacon may not deliver the same richness as pork bacon.
How should I store leftovers?
To keep your leftover bacon-wrapped steak fresh, place it in an airtight container, and store it in the refrigerator for up to 4 days. Make sure to let it cool down to room temperature before sealing it, which helps preserve its juiciness.
Can I freeze cooked bacon-wrapped steak?
Absolutely! You can freeze your cooked steak in a freezer-safe container or bag for up to 3 months. Ensure the steak is tightly wrapped to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge overnight and then reheat gently.
What if my steak is overcooked?
If you find that your steak has been overcooked, don’t worry! Slice it into strips and serve it over a bed of warm mashed potatoes or in a salad with a flavorful dressing. This can help mask the dryness while you enjoy those delicious bacon flavors!
Can I make this dish gluten-free?
Certainly! To make your bacon-wrapped steak gluten-free, simply replace the reduced-sodium soy sauce with tamari, a gluten-free alternative. Double-check that your other ingredients, like bacon and Worcestershire sauce (if used), are also gluten-free to ensure a safe and enjoyable meal!
Is there a better way to reheat bacon-wrapped steak?
For optimal flavor and tenderness, I recommend reheating your bacon-wrapped steak in a preheated oven set at 350°F. Cover it loosely with foil and warm it for about 10-15 minutes, which helps keep the meat juicy without drying it out. Enjoy!
Bacon-Wrapped Steak Bliss: Easy Air-Fryer Recipe You’ll Love
Ingredients
Equipment
Method
- Preheat the air fryer to 350°F. Cook bacon strips for 3-4 minutes until partially cooked, then drain on paper towels.
- Increase air fryer to 375°F. Season filet mignon with salt and pepper, wrap with bacon, and secure with toothpicks.
- Cook bacon-wrapped steaks for 7-10 minutes, turning halfway through until desired doneness is reached, around 135°F for medium-rare.
- Sauté mushrooms and thyme in 1 tablespoon of butter and olive oil over medium heat for 4-5 minutes.
- Add Scotch to the pan, stir to deglaze, then add ginger ale, brown sugar, soy sauce, and sage. Simmer until reduced by half.
- Plate the steaks and drizzle mushroom sauce over each. Enjoy!