The first time I baked a ham with pineapple, I was amazed at how something so simple could create such an unforgettable centerpiece for our holiday dinner. The sound of sizzling as the ham caramelizes underneath its glossy glaze fills the kitchen with a mouthwatering aroma of brown sugar and sweet pineapple that lingers in the air long after the meal is over. This classic dish is not only beautiful but also incredibly forgiving—perfect for both novice cooks and seasoned chefs alike. The juicy, tender meat is adorned with vibrant maraschino cherries and can be customized to suit any gathering or family celebration. With minimal prep time and hands-off baking, this Pineapple-Glazed Baked Ham promises to delight your taste buds and elevate your dining experience, making it a staple to return to year after year. Let’s dive into the recipe that brings both nostalgia and joy to our table!
Why is Baked Ham with Pineapple a must-try?
Ease of Preparation: This recipe requires minimal hands-on time, making it perfect for busy hosts who want to impress guests without the stress.
Deliciously Sweet and Savory: The combination of sweet pineapple and rich ham creates a flavor explosion that pairs beautifully with festive sides.
Showstopper Appeal: Its visually stunning appearance with vibrant cherries makes it an eye-catching centerpiece for any gathering.
Versatility: Feel free to customize the glaze with honey or spices, enhancing the taste to cater to your guests’ preferences.
Leftover Magic: Enjoy flavorful leftovers, whether in sandwiches or a hearty hash the next day, making it a cost-effective and delightful meal.
Baked Ham with Pineapple Ingredients
Explore the essentials for crafting your own delicious Baked Ham with Pineapple!
For the Ham
- Fully Cooked Bone-in Ham – 6 to 8 pounds; serves as the delicious centerpiece of your feast.
- Whole Cloves – Adds aromatic flavor; perfect for scoring the surface.
For the Glaze
- Canned Pineapple – 1 can (20 ounces) sliced; provides essential sweetness and moisture, though fresh pineapple is a great alternative.
- Brown Sugar – 1/2 cup packed; the star of the glaze that encourages beautiful caramelization; substitute with honey or maple syrup for a unique twist.
For Decoration
- Maraschino Cherries – 12 cherries; not just for looks, they add a delightful sweet contrast, can be swapped with fresh fruit for a lighter option.
Transform your holiday table with these vibrant ingredients and let the magic of Baked Ham with Pineapple take over your kitchen!
How to Make Baked Ham with Pineapple
-
Prep the Ham: Start by placing your fully cooked ham in a roasting pan. Score the surface with shallow diagonal cuts to create a diamond pattern, and insert whole cloves into the cuts for an aromatic touch.
-
Bake Covered: Cover the ham with aluminum foil and bake it in a preheated oven at 325°F for 1 hour and 30 minutes. This will help keep it juicy and tender.
-
Prepare Glaze: While the ham bakes, drain the canned pineapple, reserving 1/4 cup of the juice. In a bowl, mix the brown sugar and reserved pineapple juice together, creating a delightful glaze.
-
Apply Glaze and Fruit: After the initial baking time, pour the prepared glaze over the warm ham. Arrange the pineapple slices on top, placing maraschino cherries in the center for a festive finish.
-
Finish Baking: Remove the foil and bake the ham uncovered for an additional 30-45 minutes. You’ll know it’s ready when it reaches an internal temperature of 140°F and has a beautifully caramelized exterior. Be sure to spoon the pan juices over the ham occasionally for extra flavor.
Optional: Serve slices with a sprinkling of fresh herbs for an added touch of color.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Ham with Pineapple?
Creating a meal around this succulent dish is an opportunity to weave together flavors and textures that complement and elevate the star of the show.
-
Creamy Scalloped Potatoes: The rich, cheesy layers and creamy texture offer a perfect backdrop to the sweet and savory ham, making each bite delightful.
-
Sautéed Brussels Sprouts: Crisp-tender sprouts with a hint of garlic add a refreshing crunch that balances the sweetness of the glazed ham beautifully.
-
Classic Green Bean Casserole: Its creamy, mushroom-flavored sauce with crispy onions provides a hearty contrast that pairs well with the fruitiness of the dish.
-
Tangy Cranberry Sauce: This zesty addition introduces a bright burst of flavor that cuts through the richness of the ham, creating a harmonious plate.
-
Roasted Sweet Potatoes: Caramelized edges with natural sweetness echo the pineapple flavors, enhancing the overall experience with warmth and comfort.
-
Fresh Fruit Salad: A light and refreshing medley of seasonal fruits serves as a colorful palate cleanser, balancing the richness of the ham while adding freshness.
-
Sparkling Apple Cider: The effervescence and sweetness of this drink complement the dish perfectly, making it an ideal festive beverage alongside your meal.
-
Vanilla Ice Cream: For dessert, this creamy treat topped with warm pineapple sauce brings a delightful harmony, closing your feast on a sweet note.
Each of these pairings brings an extra layer of happiness to the table, ensuring that your festive gathering is nothing short of memorable!
Expert Tips for Baked Ham with Pineapple
-
Score Correctly: Ensure to score only through the fat layer. This helps retain moisture and flavor during baking.
-
Keep It Covered: Cover the ham during the first phase of baking to create a steamy environment that keeps the meat juicy before removing the foil for caramelization.
-
Glaze Generously: As you’re baking the ham, don’t hesitate to baste it with pan juices every 15 minutes towards the end. This enhances the glaze and infuses flavor.
-
Check Temperature: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for safe consumption and perfect texture.
-
Creative Variations: Consider adding spices like cayenne or replacing brown sugar with honey for a twist on the classic baked ham with pineapple flavor.
Baked Ham with Pineapple Variations & Substitutions
Feel free to explore these delightful variations, adding your personal touch to this classic dish that will tantalize your taste buds.
-
Spicy Kick: Add a pinch of cayenne pepper to the glaze for a warm, zesty twist that perfectly complements the sweet pineapple.
-
Sweet Alternative: Swap brown sugar for honey or agave syrup in the glaze. This simple change can elevate the flavor profile and add a unique sweetness.
-
Fresh Pineapple: Use fresh pineapple instead of canned for a vibrant and zesty flair. Just slice enough to cover the ham, adjusting the quantity to your liking.
-
Fruit Medley: Try other fruits like peaches or apricots for a delicious twist. The fresh flavors meld beautifully with the ham, adding a summery lightness.
-
Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, over the glaze before the final baking. This adds a delightful texture contrast and enhances the overall flavor.
-
Herb-Infused: Add sprigs of fresh thyme or rosemary along with the glaze for a fragrant herbal note. These herbs enhance the savory quality of the dish.
-
Grainy Texture: For a more complex texture, blend crushed crackers or breadcrumbs into the glaze. This makes for a crunchy topping that complements the juicy ham beautifully.
-
Citrus Burst: Incorporate orange or lemon zest into the glaze for a refreshing citrus flavor that brightens the sweetness of the pineapple.
How to Store and Freeze Baked Ham with Pineapple
-
Fridge: Slice any leftover baked ham with pineapple and store it in an airtight container in the fridge for up to 3 days to maintain freshness.
-
Freezer: Wrap slices tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag. Baked ham can be frozen for up to 3 months.
-
Reheating: To reheat, place the ham in a baking dish, add a splash of reserved pineapple juice or broth to keep it moist, and cover with foil. Heat in a 325°F oven until warmed through, about 20-25 minutes.
-
Make-Ahead Tips: If preparing ahead, allow the baked ham to cool, slice it, and store as mentioned for easy serving at your next festive gathering.
Make Ahead Options
These Baked Ham with Pineapple are perfect for busy home cooks looking to save time! You can prepare the ham up to 24 hours ahead of your gathering. To do this, cook the ham as directed, allow it to cool completely, then slice and store it in an airtight container in the refrigerator. The glaze can be mixed in advance as well; simply combine the brown sugar with the reserved pineapple juice and store it in a sealed container. When it’s time to serve, reheat the sliced ham in the oven at 325°F for about 20-30 minutes, pouring some reserved juices over it to keep it moist. This way, you’ll enjoy just as delicious results with minimal effort, freeing you up to cherish moments with your loved ones!
Baked Ham with Pineapple Recipe FAQs
How do I select the perfect ham?
When selecting a ham, opt for a fully cooked bone-in variety that weighs between 6 to 8 pounds for the best flavor and texture. Look for a ham with minimal dark spots on the surface, which indicates freshness. If possible, choose one that has been specially cured or smoked for enhanced flavor during baking.
How should I store leftovers?
You can store leftover baked ham with pineapple in an airtight container in the fridge for up to 3 days. Be sure to slice the ham before storing, as this promotes better cooling and helps retain flavor. You can also place parchment paper between slices to prevent sticking.
Can I freeze baked ham with pineapple?
Absolutely! To freeze your leftover baked ham, wrap individual slices tightly in plastic wrap first. Then, wrap them again in aluminum foil or place them in a freezer-safe bag to avoid freezer burn. Baked ham can be stored in the freezer for up to 3 months.
What are some tips for reheating?
For reheating, preheat your oven to 325°F. Place the ham slices in a baking dish and add a splash of reserved pineapple juice or broth to keep them moist. Cover the dish with aluminum foil to retain heat. Bake for about 20-25 minutes, or until warmed through. Always check the internal temperature for best results!
Are there any dietary considerations I should keep in mind?
Yes, be aware of common allergens when serving baked ham with pineapple, especially if your guests have food sensitivities. While ham itself is typically safe for most diets, maraschino cherries may contain additives. If serving pets, keep the ham and pineapple away, as some ingredients may not be suitable for them.
What if my ham is dry after baking?
If your ham turns out dry, consider using a meat thermometer next time to check the internal temperature during the baking process. Ensure to keep it covered during the first hour and baste it regularly with pan juices towards the end of the baking time. Adding extra glaze can also help enhance moisture and flavor in a pinch!
Sweet and Savory Baked Ham with Pineapple for Festive Feasts
Ingredients
Equipment
Method
- Prep the Ham: Start by placing your fully cooked ham in a roasting pan. Score the surface with shallow diagonal cuts to create a diamond pattern, and insert whole cloves into the cuts for an aromatic touch.
- Bake Covered: Cover the ham with aluminum foil and bake it in a preheated oven at 325°F for 1 hour and 30 minutes.
- Prepare Glaze: While the ham bakes, drain the canned pineapple, reserving 1/4 cup of the juice. In a bowl, mix the brown sugar and reserved pineapple juice together.
- Apply Glaze and Fruit: After the initial baking time, pour the prepared glaze over the warm ham. Arrange the pineapple slices on top, placing maraschino cherries in the center.
- Finish Baking: Remove the foil and bake the ham uncovered for an additional 30-45 minutes. Baste with pan juices occasionally for extra flavor.