Bang Bang Salmon Bites

These Bang Bang Salmon Bites are the perfect blend of spicy, creamy, and crispy. Bite-sized chunks of tender salmon are tossed in a light coating, baked or air-fried until golden, and then doused in a luscious homemade Bang Bang sauce made with chili, honey, and garlic. The result? A flavor explosion that’s both satisfying and addictive.

This dish works wonderfully as a shareable appetizer, protein-rich bowl topping, or even the main attraction with a side of jasmine rice or roasted veggies. Whether you’re hosting friends or craving something bold and savory for a solo dinner, these salmon bites hit all the right notes. Easy, fast, and bursting with zing – it’s everything you love about Bang Bang shrimp but upgraded with omega-rich salmon.

Full Recipe:

Ingredients:

• 1 lb salmon fillets, skin removed and cut into bite-sized pieces

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1/2 cup cornstarch (or arrowroot powder for a cleaner option)

• 2 tablespoons chopped green onions

• 1 tablespoon toasted sesame seeds (optional)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

• 2 tablespoons sweet chili sauce

• 1 tablespoon sriracha

• 1 tablespoon honey

• 1 teaspoon rice vinegar

• 1/2 teaspoon garlic powder

Directions:

1. Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (200°C).

2. Pat salmon pieces dry and season with salt and pepper.

3. Toss the salmon cubes in cornstarch until fully coated.

4. Drizzle olive oil on a baking tray or use a parchment-lined air fryer basket.

5. Arrange the salmon bites in a single layer and bake or air fry for 8-10 minutes until golden and crisp, flipping halfway through.

6. While salmon cooks, whisk together all the Bang Bang sauce ingredients in a bowl until smooth and creamy.

7. Once cooked, gently toss the crispy salmon bites in the sauce or drizzle it over top.

8. Garnish with green onions and sesame seeds before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 310 kcal | Servings: 4 servings

Spicy Honey-Glazed Salmon Bites with Creamy Chili Sauce

If you love bold flavors, crisp textures, and quick, satisfying meals, you’re in for a treat with these Bang Bang Salmon Bites. Inspired by the wildly popular Bang Bang Shrimp, this salmon twist offers a nutrient-packed alternative that’s just as addictive. Whether you’re planning a cozy family dinner, prepping for a get-together, or simply need a protein-rich dish that feels indulgent but is incredibly easy to make, this recipe checks every box.

Bang Bang Salmon Bites have skyrocketed in popularity due to their irresistible combination of spicy, sweet, and creamy flavors. What sets this dish apart is its delightful contrast of textures, crispy salmon on the outside, tender and juicy on the inside, all tossed or drizzled with a velvety sauce that’s both fiery and comforting. It’s one of those dishes that seems gourmet but takes minimal effort and time.

Why You’ll Love This Recipe

One of the best things about this dish is its simplicity. With just a handful of pantry staples, you can whip up a restaurant-worthy meal in about 20 minutes. It’s suitable for various cooking methods, oven-baked, pan-fried, or air-fried, making it flexible for any kitchen setup. Plus, it’s naturally gluten-free when made with cornstarch and fits perfectly into low-carb and high-protein lifestyles.

The sauce is the real star of the show. A signature Bang Bang sauce typically combines mayonnaise, sweet chili sauce, and sriracha. In this recipe, we elevate it with a touch of honey for extra sweetness and rice vinegar for tang, balancing the creamy and spicy elements beautifully. The result? A sauce that can and should, be drizzled on everything from shrimp to chicken to tofu.

Nutritional Benefits

Not only is this dish tasty, but it also brings along impressive nutritional perks. Salmon is rich in omega-3 fatty acids, high-quality protein, and B vitamins, all of which support heart and brain health. Compared to traditional deep-fried appetizers or snacks, baking or air-frying the salmon makes this dish lighter without compromising on flavor. You’ll get the crunch you crave with none of the guilt.

For those who prefer cleaner eating, you can substitute mayonnaise with Greek yogurt for a high-protein, lower-fat version of the Bang Bang sauce. Additionally, replacing cornstarch with arrowroot powder keeps the recipe paleo- and Whole30-friendly.

Creative Ways to Serve Bang Bang Salmon Bites

This versatile dish can be enjoyed in more ways than one. Here are a few creative ideas to switch up how you serve your salmon bites:

• As a rice bowl – Layer jasmine or brown rice in a bowl, top with salmon bites, cucumber ribbons, shredded carrots, and avocado, then drizzle with extra sauce.

• In tacos – Tuck them into soft tortillas with cabbage slaw, cilantro, and lime crema for a spicy fish taco night.

• On a salad – Add these crispy bites on top of a bed of greens with cucumbers, edamame, and sesame vinaigrette for a fresh, filling lunch.

• In lettuce wraps – Use butter lettuce or romaine leaves to create low-carb wraps topped with salmon and Bang Bang sauce.

• Party skewers – Serve salmon cubes on toothpicks with a drizzle of sauce and garnish for an impressive appetizer.

Ingredient Highlights

Let’s talk ingredients, simple yet essential components that each add a layer of flavor and texture.

• Salmon – Opt for fresh, skinless fillets and cut them into even, bite-sized chunks for uniform cooking. Frozen fillets can also work if properly thawed and patted dry.

• Cornstarch – Provides the signature crispy coating. For a grain-free version, arrowroot or tapioca starch can be used.

• Bang Bang Sauce – The balance of creaminess from the mayo or yogurt, the sweetness of the chili sauce and honey, and the kick of sriracha makes this sauce truly addictive.

• Green onions & sesame seeds – These final touches add crunch, color, and a slight nutty aroma that ties everything together.

Tips for Perfect Bang Bang Salmon Bites

• Don’t overcrowd the tray – Make sure each salmon piece has space when baking or air-frying to allow for even cooking and crispiness.

• Pat dry the salmon – Removing excess moisture helps the cornstarch coating stick better and crisps up nicely.

• Adjust heat level – The amount of sriracha can be scaled depending on your spice preference. Want more heat? Add a pinch of cayenne or a splash of hot sauce.

• Sauce after cooking – To maintain that crisp coating, toss the bites in sauce just before serving. Alternatively, serve the sauce on the side for dipping.

Make-Ahead and Storage Notes

Bang Bang Salmon Bites are best enjoyed fresh, as the coating tends to lose crispness once sauced. However, you can prepare the salmon and store it in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore texture, and serve with fresh sauce.

The sauce can be made ahead of time and stored in the fridge for up to a week. It’s delicious on grilled vegetables, wraps, or as a dip for sweet potato fries.

Ideal For…

• Weeknight dinners – Fast, flavorful, and requires minimal cleanup.

• Meal prep – Portion out with rice and veggies for grab-and-go lunches.

• Entertaining – Serve as finger food or in sliders for game day snacks.

• Healthy eating plans – With modifications, it suits keto, paleo, and gluten-free diets.

• Family meals – Kid-friendly (just reduce the spice), yet exciting enough for adults.

Conclusion

Bang Bang Salmon Bites are a crowd-pleasing dish that delivers both flavor and nourishment. Their crispy texture, succulent interior, and zesty sauce make them a standout whether served as a main, snack, or appetizer. Beyond their amazing taste, they’re also a smart choice for those seeking a healthier, home-cooked alternative to takeout. Easy to make and even easier to love, this recipe is destined to become a weeknight favorite.

So, if you’ve been searching for a salmon recipe that’s as exciting as it is convenient, you’ve found it. Make a double batch, you’ll be glad you did!