There’s something undeniably satisfying about hearing that crisp crunch as the first bite of my homemade Bang Bang Shrimp explodes with flavor. I discovered this fantastic recipe during a casual dinner gathering when the craving for something spicy yet creamy struck me. Inspired by restaurant favorites, I wanted to recreate that bold taste in my own kitchen.
Imagine large, succulent shrimp wrapped in a golden, crispy coating, glistening with a creamy, sweet, and spicy sauce that tantalizes your taste buds. It’s the perfect dish to elevate your weeknight meals, impress guests at dinner parties, or simply indulge in on a cozy night in. What’s even better? This recipe is incredibly versatile! You can choose to bake it for a healthier twist or adjust the heat level to suit your preference.
Join me in this culinary adventure to whip up these irresistible Bang Bang Shrimp, a guaranteed crowd-pleaser that will transform any occasion from ordinary to extraordinary. Let’s get started!
Why is this Bang Bang Shrimp Recipe irresistible?
Crispy exterior: Enjoy the satisfying crunch of perfectly fried shrimp that captures that irresistible texture you love.
Bold flavors: The creamy, sweet, and spicy sauce adds an explosion of taste, reminiscent of your favorite restaurant dish.
Easy variations: Whether you like it baked or fried, this recipe easily adapts to suit your dietary needs or preferences.
Quick to prepare: With simple steps and ingredients, you’ll have this delicious dish ready in no time.
Crowd favorite: Serve as an appetizer or main dish, and watch it disappear at gatherings or family dinners!
Ready to impress? Dive into this delightful recipe and discover your new favorite go-to for indulgent home cooking.
Bang Bang Shrimp Ingredients
For the Shrimp
• Large or Jumbo Shrimp – Choose fresh, cleaned, and deveined shrimp for the best texture and flavor.
• Buttermilk – This ingredient adds moisture and helps the batter cling perfectly to the shrimp; a mix of milk and vinegar can substitute if needed.
• All-Purpose Flour – A must for creating that delicious, crunchy coating.
• Cornstarch – Enhances the crispy quality of your Bang Bang Shrimp, making each bite a delight.
• Egg – Binds the batter together while contributing richness to the flavor.
• Garlic Powder & Smoked Paprika – Season your batter with these for an exciting depth of flavor.
• Hot Sauce – Adds the desired kick; feel free to adjust the amount based on your heat preference.
• Salt & Black Pepper – Essential seasonings to enhance the overall taste.
• Panko Breadcrumbs – For that extra crunch, use Panko to coat your shrimp; it’s a game changer!
• Oil for Frying – Necessary for achieving that golden and crispy exterior; choose an oil with a high smoke point.
For the Sauce
• Mayonnaise – This creamy base is key to the luscious sauce.
• Sweet Chili Sauce – Infuses sweet heat and tang, bringing balance to your dish.
• Honey – A touch of honey enhances the sweetness of the sauce, making it irresistible.
• Additional Salt and Pepper – Taste and adjust as needed to ensure your sauce is just right.
Create this Bang Bang Shrimp as a delightful appetizer or main dish and enjoy the sweet and spicy burst of flavors that will leave everyone wanting more!
How to Make Bang Bang Shrimp
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Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, hot sauce, honey, salt, and pepper. Mix well, then refrigerate it to let the flavors meld until you’re ready to serve.
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Mix the Batter: In a medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Gradually add buttermilk, egg, and hot sauce, stirring until the batter is smooth and well combined.
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Coat the Shrimp: Take your cleaned shrimp and toss them in the batter until evenly coated. Then, dredge them in Panko breadcrumbs, ensuring a generous and even coating for that extra crunch.
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Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp in batches for about 2 minutes per side until they turn a beautiful golden brown. Drain them on paper towels to remove excess oil.
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Serve and Enjoy: Drizzle the crispy shrimp with the prepared bang bang sauce and serve hot. They’re perfect as an appetizer or a main dish!
Optional: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bang Bang Shrimp
Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 2 days. Reheat in the oven for best results to maintain crispiness.
Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be kept for up to 3 months.
Reheating: When ready to enjoy, thaw shrimp overnight in the fridge and reheat in the oven or air fryer until heated through, restoring their delightful crunch.
Avoid sogginess: Always ensure shrimp are cooled before sealing in an airtight container to prevent moisture buildup that can make them soggy.
Expert Tips for Bang Bang Shrimp
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Thaw Properly: If using frozen shrimp, ensure they are completely thawed and patted dry before coating. This prevents a soggy texture.
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Avoid Overcrowding: Fry shrimp in small batches to maintain oil temperature. Overcrowding can lead to soggy, less crispy shrimp.
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Adjust the Heat: Customize the amount of hot sauce in the batter and sauce to suit your taste. Start with less, and add more until you reach your desired spice level.
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Baking Option: For a healthier alternative, consider baking your Bang Bang Shrimp. Spray lightly with oil before baking for the best crispiness, although it may not be as crunchy.
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Make-Ahead Sauce: Prepare the bang bang sauce in advance and refrigerate. This not only saves time but also allows the flavors to deepen and enhance the dish.
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Perfect Pairings: Serve your Bang Bang Shrimp with a side of rice or a fresh salad. It makes the meal more filling while balancing out the spiciness of the shrimp.
What to Serve with Bang Bang Shrimp?
Elevate your meal experience with delightful pairings that enhance the crispy, spicy goodness of your Bang Bang Shrimp.
- Coconut Rice: The creamy sweetness of coconut rice complements the spicy shrimp, balancing flavors beautifully.
- Asian Slaw: Crisp veggies tossed in a zesty dressing add freshness and crunch, making it a vibrant side.
- Garlic Noodles: Silky noodles infused with garlic and herbs offer a comforting base that perfectly matches the bold shrimp.
- Chilled Cucumber Salad: Refreshing and cool, this salad cuts through the richness of the shrimp, making each bite delightful.
- Sweet Potato Fries: The sweetness and crispy texture of sweet potato fries echo the shrimp’s flavor profile, making for a delicious contrast.
- Mango Salsa: A burst of fruitiness to add brightness; the mango salsa’s sweetness provides a delightful contrast to the dish’s heat.
- Lettuce Wraps: Serve the shrimp in crisp lettuce leaves for a fresh, light bite, perfect for a low-carb option.
- Cold Beer or Sparkling Water: A chilled beverage not only refreshes but enhances the experience of spicy shrimp with a refreshing touch.
- Chocolate Mousse: To end on a sweet note, a rich chocolate mousse offers a decadent contrast to the savory flavors of the shrimp.
Make Ahead Options
These Bang Bang Shrimp are perfect for meal prep, allowing busy cooks to save time without sacrificing flavor! You can prepare the bang bang sauce up to 3 days in advance, storing it in the refrigerator to let the flavors meld beautifully. Additionally, you can coat the shrimp in the batter and dredge them in Panko breadcrumbs up to 24 hours before frying; just refrigerate them until you’re ready to cook. To maintain that delightful crispiness, fry them fresh when you’re ready to serve. Simply heat oil in a skillet and fry the shrimp for about 2 minutes per side, guaranteeing that they remain just as delicious as if made that day!
Bang Bang Shrimp Variations
Feel free to unleash your creativity with these tempting twists that elevate your Bang Bang Shrimp experience to new heights!
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Gluten-Free: Use gluten-free flour and Panko breadcrumbs to make this dish suitable for those with gluten sensitivities. It still delivers that crave-worthy crunch!
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Baked Option: For a lighter version, bake the shrimp at 400°F (200°C) for about 12-15 minutes. They won’t be quite as crispy but will still be delicious!
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Lettuce Wraps: Serve your Bang Bang Shrimp in crisp lettuce leaves for a refreshing twist. It adds a crunchy layer and is perfect for sharing at gatherings.
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Spicy Kick: Want more heat? Add freshly chopped jalapeños to the batter or sauce for an extra layer of zest.
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Coconut Crunch: Substitute some Panko with shredded coconut for a tropical flavor that pairs beautifully with the shrimp and enhances the overall texture.
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Herbed Up: Mix fresh chopped herbs like cilantro or green onions into the batter for an aromatic bonus that adds freshness and color to every bite.
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Honey Garlic Twist: Swap out the sweet chili sauce for a honey garlic glaze to bring out a delightful sweet and savory harmony. It’s a different flavor adventure!
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Zesty Sauce: Add lime or lemon juice to the bang bang sauce for a zesty brightness that will uplift the dish and enhance the flavors beautifully.
Whether you’re sticking to the classic or getting adventurous, these variations will ensure your Bang Bang Shrimp stays exciting and customizable!
Bang Bang Shrimp Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely, I recommend using large or jumbo shrimp for the best texture and flavor. Make sure they are cleaned and deveined to ensure a pleasant dining experience. Fresh shrimp works wonders, but if you’re using frozen, just ensure that they are fully thawed and patted dry before cooking.
How should I store leftover Bang Bang Shrimp?
To keep your leftover Bang Bang Shrimp fresh, place them in an airtight container and store them in the fridge for up to 2 days. When you’re ready to enjoy them again, I suggest reheating them in the oven or air fryer to restore their crispy texture, which often diminishes in the microwave.
Can I freeze Bang Bang Shrimp?
Certainly! To freeze your cooked Bang Bang Shrimp, lay them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, just thaw them overnight in the fridge and reheat in the oven or air fryer to restore their delicious crunch.
What if my shrimp batter doesn’t stick?
If the batter isn’t adhering well to the shrimp, don’t fret! First, ensure your shrimp are dry and that you’re using a proper batter consistency; it should be smooth but not too runny. If needed, let the battered shrimp rest for a few minutes before coating with Panko breadcrumbs. This allows the batter to set and stick better during frying!
Can I adjust the spice level in this recipe?
Very much! The beauty of this Bang Bang Shrimp recipe lies in its flexibility. If you prefer a milder dish, start with a small amount of hot sauce in both the batter and the sauce, then taste and adjust gradually. On the flip side, if you like it spicier, feel free to amp up the hot sauce to your liking!
Is there a gluten-free option for this recipe?
Yes, absolutely! You can easily make a gluten-free version of this Bang Bang Shrimp by substituting gluten-free all-purpose flour and gluten-free Panko breadcrumbs. These alternatives will give you a similarly delicious result without sacrificing flavor or texture!
Crispy Bang Bang Shrimp Recipe for a Spicy Home Treat
Ingredients
Equipment
Method
- Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, hot sauce, honey, salt, and pepper. Mix well, then refrigerate it to let the flavors meld until you're ready to serve.
- Mix the Batter: In a medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Gradually add buttermilk, egg, and hot sauce, stirring until the batter is smooth and well combined.
- Coat the Shrimp: Take your cleaned shrimp and toss them in the batter until evenly coated. Then, dredge them in Panko breadcrumbs, ensuring a generous and even coating for that extra crunch.
- Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp in batches for about 2 minutes per side until they turn a beautiful golden brown. Drain them on paper towels to remove excess oil.
- Serve and Enjoy: Drizzle the crispy shrimp with the prepared bang bang sauce and serve hot. They’re perfect as an appetizer or a main dish!