As the clock strikes midnight on New Year’s Eve, the air is filled with hope and the promise of new beginnings. For many of us, the ritual of enjoying a steaming bowl of black-eyed peas is a time-honored tradition, believed to usher in prosperity and good luck. This slow cooker black-eyed peas recipe transforms a classic dish into a simple yet hearty meal, perfect for gatherings or a cozy night in. With rich, smoky flavors from thick-cut bacon and a meaty ham bone, you’ll savor every comforting bite.
The beauty of this recipe lies not only in its deliciousness but also in its simplicity—no soaking required! It eliminates the stress of last-minute meal prep, letting you enjoy all the festivities and flavor without the fuss. Whether you’re a seasoned chef or just starting out, this dish caters to all skill levels. Join me as we create a Southern staple that’s sure to impress your family and friends—all with the ease of a slow cooker!
Why Use Black Eyed Peas in Crock Pot?
Simplicity at Its Best: This recipe requires minimal prep, meaning you can set it and forget it while enjoying your time with family and friends.
Rich, Smoky Flavor: The combination of thick-cut bacon and ham bone creates a deep, savory taste that enhances each bite.
No Soaking Required: Skip the complicated soaking process; these peas are ready to absorb delicious flavors as they cook.
Cultural Significance: Celebrate a meaningful Southern tradition, bringing good luck and prosperity to your New Year’s festivities.
Versatile Cooking Options: Not only is this recipe perfect for the slow cooker, but it can also be adapted for your Instant Pot or stovetop!
Black Eyed Peas in Crock Pot Ingredients
For the Peas
• Dried Black Eyed Peas – No soaking necessary, these absorb flavors as they cook, making them perfect for a hassle-free meal.
• Thick Cut Bacon – Adds a rich smokiness; you can substitute with pancetta or omit for a vegetarian dish.
• Ham Bone – Infuses hearty savory flavor; diced ham or smoked turkey works well as alternatives.
For the Aromatics
• Onion – Provides essential sweetness; yellow or white onions are ideal for this dish.
• Garlic – Enhances the overall taste; fresh minced garlic is best, but you can use garlic powder if needed.
For Seasoning
• Salt – Crucial for flavoring; adjust to your own dietary preference.
• Black Pepper – Adds a subtle heat; swap in cayenne for some extra kick if desired.
• Red Pepper Flakes – Optional for a spicier profile; use less or omit based on your taste preferences.
For Cooking Liquid
• Chicken Broth – This provides moisture and enhances the dish’s taste; go for vegetable broth for a vegetarian version.
Embrace the irresistible flavors of black eyed peas in crock pot and let the Southern magic unfold in your home!
How to Make Black Eyed Peas in Crock Pot
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Rinse the dried black-eyed peas thoroughly, removing any bad peas or debris. This step ensures clean, tasty beans, ready to soak up all the amazing flavors.
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Combine the rinsed black-eyed peas in your slow cooker without any soaking. You’ll want them to sit on the bottom to retain their flavor.
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Add in the diced onion, minced garlic, ham bone, and thick-cut bacon along with your spices. This medley is what brings your dish to life!
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Pour chicken broth over the mixture, ensuring that all ingredients are well mixed. The broth will cook the beans gently and enrich their taste.
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Cover the slow cooker and set it on HIGH for 7-8 hours. Remember, resist the urge to lift the lid during cooking for the best results!
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Remove the ham bone once cooking is complete. Shred the ham and return the delectable pieces back into the pot, mixing well.
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Adjust seasoning to personal taste, adding more salt or pepper if desired for that perfect flavor balance.
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Mash a portion of the beans with a fork for a creamier texture, then stir it back into the pot for a delightful twist.
Optional: Garnish with fresh herbs like parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Black Eyed Peas in Crock Pot Variations
Unleash your kitchen creativity with these delightful twists on a classic dish!
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Vegetarian Delight: Omit the bacon and ham bone. Use smoked paprika and a splash of liquid smoke for that rich, savory flavor.
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Spicy Kick: Add diced jalapeños or a spoonful of hot sauce for a fiery infusion that will tantalize your taste buds with every bite.
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Herb Infusion: Stir in a tablespoon of fresh thyme or rosemary before cooking. The herbs add a wonderful aroma and depth to your black-eyed peas.
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Sweet & Spicy: Include a small amount of brown sugar or honey to balance the savory ingredients with a hint of sweetness, elevating the flavor profile beautifully.
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Chunky Texture: For a heartier dish, mix in diced bell peppers or celery along with the onion. This adds a lovely crunch and vibrant color to your peas.
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Southern Spice Blend: Experiment with Cajun or Creole seasoning for a zesty twist. This adds not only flavor but also an extra layer of authenticity to your Southern dish.
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Nutrient Boost: Toss in some chopped kale or spinach towards the end of cooking for colorful greens that enhance both the nutrition and flavor of your meal.
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Comforting Creaminess: For extra creaminess, blend a portion of the peas with a splash of broth before mixing it back in. It transforms the dish into an irresistibly smooth experience!
Expert Tips for Black Eyed Peas in Crock Pot
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Quality Beans: Use fresh dried black-eyed peas; older beans may take longer to cook and can become tough. Check the package date for the best results.
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Flavor Enhancements: Consider sautéing the onions and garlic before adding them to the slow cooker. This will intensify the flavors and add depth to your black-eyed peas dish.
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Liquid Levels: Keep an eye on the broth level while cooking; adding too little can lead to dry beans. Notify your slow cooker frequently to ensure everything stays moist!
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Adjusting Spices: Taste your black-eyed peas before serving to adjust seasoning. Feel free to add a bit more salt or red pepper flakes for a personalized kick.
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Storage Tips: Leftover black-eyed peas can be refrigerated for up to 5 days. Store them in airtight containers to keep them fresh and flavorful for your next meal!
What to Serve with Slow Cooker Black Eyed Peas?
As you prepare to savor the rich, smoky flavors of these delightful black-eyed peas, let’s explore the perfect sides and drinks to complement your meal.
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Cornbread: This classic Southern staple offers a slightly sweet contrast, perfectly soaking up the savory juices of the peas.
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Collard Greens: Sautéed greens bring a fresh, earthy note, balancing the richness of the black-eyed peas while adding a vibrant splash of color to your plate.
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Fried Green Tomatoes: Their crunchy exterior and tangy flavor create a delightful contrast to the soft, smoky peas; perfect for a true Southern feast!
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Rice: A simple bed of fluffy white or brown rice acts as a great base, allowing the black-eyed peas to shine while providing satisfying texture.
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Sweet Tea: A tall glass of this Southern favorite adds a refreshing touch to the meal’s warmth, rounding off the experience with a hint of sweetness.
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Peach Cobbler: For dessert, this warm, fruity delight perfectly concludes your meal, echoing Southern hospitality and featuring the comforting flavors of the season.
These pairings not only enhance the overall experience but also create a well-rounded Southern dining adventure—all from the comfort of your home!
How to Store and Freeze Black Eyed Peas in Crock Pot
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Fridge: After cooking, refrigerate any leftovers in an airtight container for up to 5 days. This keeps the flavors intact and ensures freshness for your next meal.
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Freezer: For longer storage, freeze the black-eyed peas in crock pot for up to 3 months. Use freezer-safe bags or containers and remove as much air as possible to prevent freezer burn.
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Reheating: When ready to enjoy leftovers, thaw in the refrigerator overnight. Reheat in a pot on the stovetop or microwave until heated through, adding a splash of chicken broth if needed for moisture.
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Portioning: Consider freezing in individual portions for quick and easy meals! Just thaw and reheat your black-eyed peas in crock pot whenever you’re craving comfort food.
Make Ahead Options
These Black Eyed Peas in Crock Pot are a delightful choice for meal prep enthusiasts! You can chop your onions and garlic, as well as cut the bacon and shred the ham up to 24 hours in advance. Store these prepared ingredients in airtight containers in the refrigerator to maintain their freshness. Moreover, you can also combine the dried black-eyed peas with the seasonings and broth in the slow cooker insert the night before, refrigerating it overnight. When you’re ready to enjoy this hearty dish, simply set the slow cooker on HIGH for 7-8 hours, and you’ll end up with the same rich, smoky flavor without the last-minute hassle!
Black Eyed Peas in Crock Pot Recipe FAQs
How do I choose the best dried black-eyed peas?
Absolutely! Look for dried black-eyed peas that are whole, with no dark spots or signs of moisture. Fresh peas will have a vibrant color and should feel firm to the touch. If you’re uncertain, check the packaging date—using peas with a more recent date often yields the best cooking results.
How should I store leftover black-eyed peas?
Very! Once cooked, refrigerate any leftovers in airtight containers for up to 5 days. Make sure to let them cool to room temperature before sealing. This will keep your dish fresh and flavorful for your next meal, perfect for a quick warm-up during busy days!
Can I freeze black-eyed peas in the crock pot?
Absolutely! To freeze, allow the leftovers to cool, then transfer them to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.
What should I do if my black-eyed peas are too tough after cooking?
No worries! If your beans are still tough after the full cooking time, they may require a longer cooking period. Add a bit more chicken broth ensuring they stay moist, and re-cover the pot without lifting the lid. You might need up to another hour of cooking, depending on the age of the beans.
Are black-eyed peas safe for my pet to eat?
It’s important to be cautious! While black-eyed peas are generally safe for dogs in small quantities, you should avoid adding any seasonings, especially onion or garlic, as they can be harmful to pets. Always consult with your veterinarian when introducing new foods to your pet’s diet.
What variations can I try for different dietary needs?
Very! If you’re looking for a vegetarian option, replace the ham and bacon with smoked paprika or liquid smoke for that desired flavor. You can also use vegetable broth instead of chicken broth. Additionally, for a spicier version, I often add some diced jalapeños or extra red pepper flakes for a southern kick!
Crock Pot Black Eyed Peas for Southern Good Luck Magic
Ingredients
Equipment
Method
- Rinse the dried black-eyed peas thoroughly, removing any bad peas or debris.
- Combine the rinsed black-eyed peas in your slow cooker without any soaking.
- Add in the diced onion, minced garlic, ham bone, and thick-cut bacon along with your spices.
- Pour chicken broth over the mixture, ensuring that all ingredients are well mixed.
- Cover the slow cooker and set it on HIGH for 7-8 hours.
- Remove the ham bone once cooking is complete, shred the ham and return to the pot.
- Adjust seasoning to personal taste, adding more salt or pepper if desired.
- Mash a portion of the beans with a fork for a creamier texture and stir it back into the pot.