Blackstone Chicken Fajitas

The Blackstone Chicken Fajitas are a crowd-pleasing favorite that bring bold Tex-Mex flavors straight to your outdoor griddle. With juicy marinated chicken, vibrant bell peppers, and smoky onions, this recipe is the perfect way to transform a simple meal into something unforgettable. The sizzling sound and aroma as everything cooks on the griddle make it even more mouthwatering.

Whether you’re planning a quick weeknight dinner or entertaining friends, this dish is as fast as it is flavorful. Serve with warm tortillas and your favorite toppings to customize every bite. These fajitas are fresh, zesty, and packed with the kind of grilled flavor that screams summer, but we guarantee you’ll want them year-round.

Full Recipe:

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts, sliced into strips

• 3 tablespoons olive oil

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 red onion, sliced

• Juice of 1 lime

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon cumin

• Salt and black pepper to taste

• Warm flour tortillas, for serving

• Optional toppings: sour cream, shredded cheese, salsa, guacamole, cilantro

Directions:

1. Preheat your Blackstone griddle to medium-high heat.

2. In a bowl, toss the chicken with 1 tablespoon of olive oil, lime juice, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Let marinate for at least 15 minutes.

3. Drizzle remaining olive oil on the hot griddle. Add the marinated chicken and cook for about 6–7 minutes, turning occasionally, until golden and cooked through.

4. Move chicken to one side of the griddle. Add sliced peppers and onions to the other side. Sauté for 5–6 minutes until tender-crisp and slightly charred.

5. Toss everything together on the griddle to combine the flavors.

6. Serve the sizzling mixture in warm tortillas with your favorite toppings.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 4 servings

The Ultimate Guide to Blackstone Chicken Fajitas

When it comes to bold flavor, quick cooking, and crowd-pleasing results, there are few dishes that compete with Chicken Fajitas, especially when made on a Blackstone griddle. This sizzling, colorful, and aromatic meal is a Tex-Mex favorite that combines tender slices of chicken breast with sweet bell peppers, smoky onions, and a zesty blend of spices, all seared to perfection on a flat-top grill.

Whether you’re feeding a hungry family or entertaining guests at your backyard barbecue, Blackstone Chicken Fajitas are the perfect answer to the “what’s for dinner?” question. They’re quick, customizable, and incredibly satisfying, plus, you get to enjoy the fun and flair of griddle cooking right in your outdoor space.

Let’s dive into everything you need to know about this amazing dish, from ingredient breakdowns and cooking tips to variations, serving ideas, and storage advice.

Why Make Chicken Fajitas on the Blackstone Griddle?

If you’re lucky enough to own a Blackstone griddle, then you already know how incredibly versatile it is. But if you haven’t tried making chicken fajitas on it yet, you’re missing out. Here’s why the Blackstone makes this dish even better:

• High Heat Searing: The griddle gets hot enough to sear the chicken, locking in juices while creating a slight char on the edges.

• Ample Space: With a large flat surface, you can cook all the ingredients at once, no crowding, no steaming.

• Even Cooking: The griddle ensures every piece of chicken and every slice of pepper is cooked evenly.

• Outdoor Fun: Cooking outside adds to the experience and keeps your kitchen clean.

This dish is the perfect blend of convenience and flavor, and it’s ideal for both beginners and experienced griddle users alike.

Ingredient Breakdown

Let’s talk about the ingredients that bring this recipe to life. Each one plays an essential role in creating the fajitas’ distinct flavor and texture.

• Chicken Breasts: Lean and high in protein, chicken breasts cook quickly and stay juicy when marinated and cooked properly. Slicing them into strips allows for faster cooking and better spice distribution.

• Bell Peppers: The trifecta of red, yellow, and green peppers not only adds vibrant color but also sweet, mellow flavor.

• Red Onion: Red onion brings a touch of sharpness and balances the sweetness of the peppers. When caramelized on the griddle, they mellow beautifully.

• Olive Oil: Essential for marinating the chicken and cooking on the griddle, adding moisture and helping with browning.

• Lime Juice: Bright and zesty, lime cuts through the richness of the dish and tenderizes the chicken.

• Spices: A balanced mix of cumin, garlic powder, smoked paprika, onion powder, salt, and pepper creates a warm, smoky flavor that’s unmistakably fajita.

These ingredients work together to produce a dish that’s savory, vibrant, and unforgettable.

Pro Cooking Tips

Here are some tried-and-true tips for achieving restaurant-quality chicken fajitas on your Blackstone griddle:

• Preheat the Griddle: Give the griddle enough time to heat up properly, about 10–15 minutes. You want a hot surface to create that signature sizzle.

• Don’t Skip the Marination: Even a short 15-minute marination helps the chicken absorb more flavor and stay tender. For deeper flavor, marinate for up to 2 hours.

• Use Zones: Push cooked items to one side of the griddle to keep them warm while cooking the rest. It’s like having a built-in warming station.

• Don’t Overcrowd: Spread out the chicken and veggies so they sear rather than steam.

• Scrape and Oil: Between batches, scrape off excess bits and re-oil lightly to prevent sticking and ensure fresh flavor.

Mastering these tips will turn you into a griddle pro in no time.

Customization Ideas

Fajitas are one of the most adaptable meals you can make. Here are a few ways to customize your Blackstone Chicken Fajitas:

1. Protein Options:

• Try thinly sliced skirt steak for beef fajitas.

• Use shrimp for a lighter, seafood twist (cook just 2–3 minutes per side).

• Make it vegetarian by substituting portobello mushrooms or tofu.

2. Spice Variations:

• Add chili flakes or hot sauce for extra heat.

• Try a fajita seasoning packet if you’re short on time.

• Mix in chipotle powder or ancho chili powder for smoky depth.

3. Additional Veggies:

• Zucchini, mushrooms, or cherry tomatoes can all be added to the mix.

• For extra crunch, toss in shredded cabbage or lettuce after cooking.

4. Toppings Galore:

• Sour cream, guacamole, shredded cheese, pico de gallo, salsa, chopped cilantro, jalapeños, the possibilities are endless.

5. Tortilla Choices:

• Traditional flour tortillas are always a hit, but corn tortillas are great for a gluten-free option.

• You can also serve over rice or salad for a low-carb version.

Serving Suggestions

One of the best things about chicken fajitas is how versatile they are when it comes to serving:

• Fajita Bowls: Layer chicken, veggies, rice, beans, and toppings in a bowl for a hearty, sit-down meal.

• Fajita Tacos: Use smaller tortillas and serve as tacos for a party platter.

• Fajita Nachos: Top tortilla chips with the fajita mix, cheese, and your favorite extras for an indulgent appetizer or game day snack.

• Fajita Lettuce Wraps: Skip the carbs by wrapping the filling in large lettuce leaves.

These serving ideas make the recipe flexible for different occasions and dietary needs.

Storage and Reheating

Got leftovers? No problem! Chicken fajitas reheat well and can be repurposed in many ways.

Storage:

• Store leftover chicken and veggies in an airtight container in the refrigerator for up to 4 days.

• You can also freeze the cooked filling for up to 2 months.

Reheating:

• Reheat on a hot skillet or griddle for best texture.

• Microwave in 30-second increments if you’re in a rush, but note that the veggies might soften more.

Leftover Ideas:

• Make quesadillas or wraps.

• Add to scrambled eggs for a fajita breakfast scramble.

• Serve over a salad with a dollop of guac.

Health Benefits of Chicken Fajitas

Besides being incredibly tasty, chicken fajitas also offer some nutritional benefits:

• High Protein: Chicken is lean and full of protein, essential for muscle repair and satiety.

• Colorful Veggies: Bell peppers are rich in vitamin C, antioxidants, and fiber.

• Low Carb Friendly: Skip the tortilla or use low-carb wraps for a ketogenic version.

• Gluten-Free Options: By using corn tortillas or lettuce wraps, this meal easily fits gluten-free diets.

This makes Blackstone Chicken Fajitas a balanced and energizing meal choice.

Conclusion

Blackstone Chicken Fajitas aren’t just a meal, they’re an experience. The sizzle on the griddle, the aroma of smoky spices in the air, and the vibrant colors of fresh vegetables all come together to create something truly special. Whether you’re making them for Taco Tuesday, a backyard dinner party, or a quick weeknight meal, they deliver every time.

The beauty of this dish lies in its simplicity and flexibility. With minimal prep and fast cook time, you get a satisfying, flavorful meal that’s sure to become a staple in your rotation. And the fact that it’s fun to cook and easy to clean up just seals the deal.

So fire up your Blackstone, grab your ingredients, and bring some Tex-Mex magic to your next meal. Your taste buds (and your dinner guests) will thank you.