There’s nothing quite like watching the golden edges of a blintz crisp up in the pan, sending tantalizing scents of sweet cream cheese and buttery batter wafting through the kitchen. I’ll never forget the first time I savored these delights, generously smothered in cherry sauce; it felt like a warm embrace in every bite. Whether you’re shaking off the mid-week monotony or looking to impress friends at brunch, this Cherry Cheese Blintzes recipe is a fantastic crowd-pleaser that requires little time and fuss. With its creamy filling nestled inside a delicate, crispy shell, topped off with luscious cherry sauce, it’s the perfect harmony of flavors that will make any occasion feel special. Let’s roll up our sleeves and bring a taste of comfort into your home!
Why You’ll Love Blintzes!
Irresistible Treat: These blintzes combine a buttery, crispy exterior with a rich, creamy cheese filling that melts in your mouth, perfect for breakfast or dessert.
Quick and Easy: With a straightforward cooking process, you can whip up these delightful bites in no time, making them ideal for busy weekends.
Customizable Delight: Experiment with different toppings like blueberry or peach sauce for a fresh twist, or even try a savory version with spinach and cheese!
Crowd-Pleasing Flavor: Bring smiles to the table as everyone indulges in the sweet and lush cherry sauce paired with a heavenly cheese filling.
Perfect for Any Occasion: Whether it’s brunch, dessert, or a festive gathering, these cherry cheese blintzes will elevate your dining experience and impress even the toughest critics!
Blintzes Ingredients
For the Batter
• 2% Milk – Adds moisture to the blintz batter; substitute with almond milk for a dairy-free version.
• Eggs (3 large) – Provides structure and richness to the batter; room temperature eggs are best for blending.
• Butter (2 tablespoons, melted) – Enhances flavor and texture in the batter; use coconut oil for a non-dairy alternative.
• All-Purpose Flour (2/3 cup) – The primary source of structure for the blintzes; gluten-free flour can be used for a gluten-free option.
• Salt (1/2 teaspoon) – Balances flavors in the batter; essential for proper seasoning.
For the Filling
• Cottage Cheese (1 cup, 4%) – The main component that provides creaminess and protein; use ricotta or cream cheese as a substitute.
• Cream Cheese (3 ounces, softened) – Adds richness to the filling; Neufchâtel cheese is a lower-fat option.
• Sugar (1/4 cup) – Sweetens the filling and balances the tanginess of cheese; adjust based on personal taste.
• Vanilla Extract (1/2 teaspoon) – Enhances the flavor of the cheese filling; can be omitted for a more savory filling.
For the Cherry Sauce
• Fresh or Frozen Sweet Cherries (1 pound, pitted) – Provides a fresh, sweet topping; substitute with blueberries or strawberries for variety.
• Water (2/3 cup plus 1 tablespoon, divided) – Used to cook the cherry sauce; using juice from the fruit can enhance flavor.
• Cornstarch (1 tablespoon) – Thickens the cherry sauce; for a cornstarch alternative, use instant tapioca.
How to Make Blintzes
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Prepare the Batter: In a small bowl, whisk together the 2% milk, eggs, and melted butter until well combined. Gradually add the all-purpose flour and salt, mixing until smooth. Cover the bowl and refrigerate for about 2 hours to ensure a perfect texture.
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Cook the Blintzes: Heat a lightly greased skillet over medium heat. Pour in 2 tablespoons of the batter, tilting the pan to coat the bottom evenly. Cook for about 2 minutes until the edges turn golden and the top appears set, then flip and cook briefly on the other side. Cool stacked with parchment paper in between each blintz.
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Make the Filling: In a blender or food processor, blend the cottage cheese until smooth. Incorporate the softened cream cheese, sugar, and vanilla extract. Mix until creamy and chill until ready to use for that refreshing touch.
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Fill and Bake: Spread a generous amount of the cheese filling on each blintz, folding them carefully. Place the folded blintzes seam-side down in a greased baking pan. Bake them at 350°F for 10 minutes until heated through and just beginning to brown.
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Prepare Cherry Sauce: In a saucepan, combine the pitted cherries, sugar, and 2/3 cup of water. Simmer until warm, then mix the cornstarch with 1 tablespoon of water and add it to the pan. Cook until the sauce thickens, adjusting with additional water if necessary for desired consistency.
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Serve: Top your baked blintzes with the warm cherry sauce, and for an added touch of indulgence, consider garnishing with a dollop of whipped cream or a sprinkle of powdered sugar.
Optional: Top with chopped nuts for an extra crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Making Blintzes
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Chill the Batter: Ensure you refrigerate the batter for at least 2 hours. This helps develop a smoother texture and reduces the risk of tearing during cooking.
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Non-Stick Advantage: Use a non-stick skillet or lightly greased pan to make flipping the blintzes easier. A flexible spatula will minimize damage when turning.
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Right Amount of Filling: Be cautious with the amount of filling—too much can cause spills while rolling. Aim for a generous but manageable spoonful in each blintz.
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Perfect Cooling Time: Let blintzes cool slightly after cooking to help them hold their shape better while baking. This step is crucial for achieving the perfect presentation.
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Adjust Cherry Sauce Texture: If your cherry sauce is too thick, don’t hesitate to add a little more water while cooking. Aim for a luscious consistency that perfectly coats the blintzes.
How to Store and Freeze Blintzes
Fridge: Keep your blintzes in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. Reheat gently in the oven or a skillet to maintain their crispy texture.
Freezer: For longer storage, freeze blintzes individually wrapped in plastic wrap or parchment paper, placed in a freezer-safe bag. They can last up to 2 months.
Reheating: To reheat from frozen, preheat the oven to 350°F and bake for 15-20 minutes until heated through. Adding a bit of butter can help restore their crispiness.
Make-Ahead: Assemble the blintzes but leave them unbaked. Store in the fridge for up to 2 days or freeze before baking, saving time on a busy morning.
Blintz Variations & Substitutions
Feel free to get creative with these blintz variations—your taste buds will thank you!
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Dairy-Free: Use almond or oat milk and replace cream cheese with coconut cream for a delightful dairy-free twist.
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend; this keeps the texture light and enjoyable.
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Savory Fillings: Try adding sautéed spinach and feta for a delicious savory version—perfect for brunch!
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Fruit Variations: Instead of cherry sauce, opt for a fresh raspberry or blueberry compote to give your blintzes a tangy kick.
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Nutty Delight: Stir in chopped nuts like walnuts or pecans into the filling for added crunch and flavor depth.
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Gourmet Twist: Mix a spoonful of chocolate or Nutella into the cheese filling for a decadent dessert option that’s sure to impress!
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Citrus Zing: Add a dash of orange or lemon zest to the filling for a bright, refreshing flavor that balances beautifully with the cherry sauce.
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Spice It Up: Incorporate a pinch of cinnamon into the batter or filling for a warming touch that adds depth to the classic taste.
Make Ahead Options
These Cherry Cheese Blintzes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by whisking together the milk, eggs, and melted butter before refrigerating it. Additionally, the cheese filling can be prepped up to 3 days ahead and stored in an airtight container in the fridge to maintain its creamy texture. When you’re ready to serve, simply cook the blintzes, fill them with the chilled cheese mixture, and bake as directed. For the cherry sauce, you may also simmer it and refrigerate it ahead of time; just warm it gently over low heat before pouring over your blintzes. With these make-ahead options, you’ll enjoy delicious, homemade blintzes with minimal effort!
What to Serve with Cherry Cheese Blintzes?
Create a delightful brunch experience that tantalizes your taste buds and warms your heart.
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Whipped Cream:
A fluffy dollop adds a creamy contrast to the blintzes, making each bite even more indulgent. It’s like a cloud of sweetness that enhances the cherry sauce beautifully. -
Fresh Fruit Salad:
A vibrant mix of seasonal fruits provides a refreshing balance to the rich flavors of the blintzes. The natural sweetness and acidity of fruits like strawberries and kiwis brighten up the dish. -
Maple Syrup:
A drizzle of pure maple syrup brings a warm, caramel-like sweetness that pairs perfectly with the creaminess of the filling. It’s a classic touch for those who enjoy a sweet breakfast treat! -
Toasted Almonds:
Chopped, toasted almonds introduce a delightful crunch and nutty flavor, complementing the texture of the blintzes beautifully. They also elevate the dish’s presentation, adding sophistication. -
Cinnamon Sugar Dusting:
A light sprinkle of cinnamon sugar adds warmth and fragrance, enhancing the overall flavor profile, making each bite reminiscent of cozy mornings spent around the breakfast table. -
Iced Coffee or Tea:
A chilled cup of iced coffee or herbal tea offers a refreshing sip that balances the richness of the dish. The caffeine boost is a delightful perk for your brunch spread! -
Dark Chocolate Shavings:
Adding dark chocolate shavings as a garnish invokes an indulgent experience. The slight bitterness of the chocolate rounds out the sweetness of the cherries and cheese, making for a decadent finish.
Embrace these pairings to elevate your cherry cheese blintzes into an unforgettable meal!
Cherry Cheese Blintzes Recipe FAQs
How do I choose ripe cherries for the sauce?
Absolutely! Look for cherries that are plump, firm, and have a deep, rich color. Avoid any that are soft or have dark spots all over, as these indicate over-ripeness. If you can, give them a gentle squeeze; they should yield slightly but still feel firm.
What’s the best way to store leftover blintzes?
Very! Keep your leftover blintzes in an airtight container and store them in the refrigerator for up to 3 days. To reheat and maintain that crispy exterior, warm them gently in the oven at around 350°F for about 10–15 minutes or in a skillet over low heat.
Can I freeze blintzes for later use?
Absolutely! To freeze, wrap each cooked blintz individually in plastic wrap or parchment paper, then place them all in a labeled freezer-safe bag. They can be stored for up to 2 months. When ready to enjoy, heat them from frozen in a preheated oven at 350°F for 15–20 minutes.
What if my blintz batter is too thick?
No worries! If you’ve found your batter a bit too thick, simply add small amounts of milk, a tablespoon at a time, until it reaches a more pourable consistency. This will help ensure that your blintzes cook up light and fluffy, without being overly dense.
Is there a good substitute for cottage cheese in the filling?
Yes! If you prefer a different texture or taste, you can use ricotta or cream cheese instead of cottage cheese. Both alternatives will still provide a rich, creamy filling, although ricotta will lend a slightly grainy texture while cream cheese will make it extra smooth and sweet.
What should I do if my cherry sauce isn’t thickening?
If your cherry sauce isn’t thickening as expected, try mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then stir it into the sauce and allow it to simmer for a few more minutes. The cornstarch should help it achieve a luscious, syrupy consistency. If you need additional time, keep it simmering until it thickens to your liking.
Irresistible Blintzes with Creamy Cheese and Cherry Delight
Ingredients
Equipment
Method
- Prepare the Batter: In a small bowl, whisk together the 2% milk, eggs, and melted butter until well combined. Gradually add the all-purpose flour and salt, mixing until smooth. Cover the bowl and refrigerate for about 2 hours to ensure a perfect texture.
- Cook the Blintzes: Heat a lightly greased skillet over medium heat. Pour in 2 tablespoons of the batter, tilting the pan to coat the bottom evenly. Cook for about 2 minutes until the edges turn golden and the top appears set, then flip and cook briefly on the other side. Cool stacked with parchment paper in between each blintz.
- Make the Filling: In a blender or food processor, blend the cottage cheese until smooth. Incorporate the softened cream cheese, sugar, and vanilla extract. Mix until creamy and chill until ready to use for that refreshing touch.
- Fill and Bake: Spread a generous amount of the cheese filling on each blintz, folding them carefully. Place the folded blintzes seam-side down in a greased baking pan. Bake them at 350°F for 10 minutes until heated through and just beginning to brown.
- Prepare Cherry Sauce: In a saucepan, combine the pitted cherries, sugar, and 2/3 cup of water. Simmer until warm, then mix the cornstarch with 1 tablespoon of water and add it to the pan. Cook until the sauce thickens, adjusting with additional water if necessary for desired consistency.
- Serve: Top your baked blintzes with the warm cherry sauce, and for an added touch of indulgence, consider garnishing with a dollop of whipped cream or a sprinkle of powdered sugar.