The first bite of a breakfast burrito is like a warm hug on a plate. Imagine crisp bacon perfectly mingling with fluffy scrambled eggs and crunchy hash browns, all wrapped snugly in a soft tortilla. These Shredded Breakfast Burritos are not just any morning meal; they transition beautifully into dinner, making them a versatile favorite in my kitchen. Whether it’s a lazy Sunday brunch or a quick weeknight dinner, they bring a satisfying and flavorful punch that never disappoints.
What I love most is how easy they are to whip up and freeze for those hectic mornings. Picture this: You’ve got a busy schedule but still crave something homemade and delicious. Just grab one from your freezer, heat it up, and enjoy! With creamy avocado and a drizzle of hot sauce on top, they’re bound to become a staple for anyone bored with fast food and looking to savor a homemade feast. Let’s dive into this simple, yet irresistible recipe!
Why are Breakfast Burritos a must-try?
Irresistible Flavor: The combo of crispy bacon, creamy avocado, and fluffy eggs creates an explosion of taste that breakfast lovers crave.
Freezer-Friendly: Make a batch ahead of time and enjoy a delicious meal in minutes—perfect for your busy mornings!
Versatile Ingredients: Customize with your favorite fillings, from spicy sausage to fresh veggies, accommodating every taste preference.
Meal for Any Time: Breakfast for dinner? Yes, please! These burritos satisfy both morning and evening cravings with ease.
** crowd-pleaser:** Serve them at brunches or family gatherings, and they always disappear fast, keeping everyone happy and satisfied.
Breakfast Burrito Ingredients
For the Burrito Filling
- Bacon – Adds a savory, crispy texture; consider using turkey bacon for a leaner option.
- Frozen Hash Browns – Provides a crunchy base; swap with freshly grated potatoes for a delicious homemade twist.
- Large Eggs – Essential for fluffiness and protein; egg whites make for a lighter version.
- Milk – Enhances creaminess in the scrambled eggs; almond milk is a great dairy-free alternative.
- Unsalted Butter – Used for cooking; olive oil is a healthier substitute.
- Kosher Salt – Elevates the flavor of all ingredients; sea salt works beautifully as a substitute.
- Freshly Ground Black Pepper – Adds warmth and spice; feel free to sprinkle in cayenne for an extra kick.
- Shredded Cheddar – Offers a creamy, cheesy layer; for a vegan option, try dairy-free cheese.
- Ripe Avocado – Brings creaminess and healthy fats to the burrito; Greek yogurt makes a fantastic substitute.
For the Assembly
- Large Flour Tortillas – Wraps everything together; corn tortillas are perfect for a gluten-free option.
- Hot Sauce – For serving; pair with Sriracha or jalapeño sauce for added heat.
With these Breakfast Burrito Ingredients, you’re ready to create a dish that’s not only satisfying but also brings a touch of homemade love to any meal!
How to Make Breakfast Burritos
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Cook Bacon: Begin by cooking the bacon over medium heat until it’s crispy, about 6-8 minutes. Drain it on paper towels to maintain that perfect crunch.
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Crisp Hash Browns: In the leftover bacon fat, crisp up the frozen hash browns according to package instructions. This should take about 5-6 minutes. Remove them from the skillet and set aside.
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Scramble Eggs: In a medium bowl, whisk together the eggs and milk. Melt butter in the skillet, pour in the egg mixture, and stir gently with a spatula. Cook until soft curds form, around 4-5 minutes. Season with salt and pepper at the end.
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Prepare Tortillas: Warm the tortillas on a skillet or in the microwave for about 30 seconds to prevent breaking.
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Assemble Burritos: On each tortilla, layer the crisp hash browns, scrambled eggs, bacon, and slices of avocado. Fold in the sides and roll tightly to secure the filling.
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Serve & Enjoy: Cut the burritos in half and serve with a side of hot sauce or your favorite condiment for an added flavor boost.
Optional: Serve with fresh guacamole for a burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Breakfast Burritos?
There’s nothing quite like the comforting embrace of breakfast burritos, complemented by delightful sides that elevate your meal experience.
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Fresh Salsa: A zesty addition that adds a burst of freshness and lightens the savory flavors of the burrito.
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Guacamole: Creamy, smooth, and packed with healthy fats, guacamole pairs perfectly with the crispy textures of your breakfast burrito.
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Crispy Hash Browns: A nod to classic breakfast fare, these add irresistible crunch and hearty satisfaction alongside your burrito.
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Fruit Salad: A refreshing contrast, a mix of seasonal fruits brings sweetness and a vibrant edge to the dish.
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Roasted Vegetables: Lightly seasoned and roasted veggies offer a satisfying texture and earthy flavor that complements the filling burrito.
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Hot Sauce: A drizzle gives your burrito the kick it deserves and can be customized to your heat preference for a flavorful finish.
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Breakfast Smoothie: A fruity smoothie can be a nutritious, refreshing drink to round out your breakfast experience, keeping things light and energizing.
These pairings create a complete and satisfying meal, transforming a simple breakfast burrito into an unforgettable feast!
Make Ahead Options
These Breakfast Burritos are perfect for meal prep enthusiasts! You can assemble and freeze the burritos for up to 3 months, allowing you to enjoy homemade goodness anytime. To prepare ahead, cook all the fillings—bacon, hash browns, and scrambled eggs—then let them cool completely before wrapping them tightly in plastic wrap and foil. Place the wrapped burritos in a freezer-safe bag for optimal freshness. When you’re ready to enjoy, simply remove a burrito, unwrap it, and heat in the microwave for about 2-3 minutes or until heated through. This way, you’ll have a delicious, homemade breakfast that tastes just as good as when you first made it, saving you precious time on busy mornings!
Expert Tips for Breakfast Burritos
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Bacon Perfection: Cook bacon in batches to ensure even crispiness; avoid overcrowding the pan for the best results.
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Egg Timing: Add salt to the eggs only at the end of cooking to prevent a watery texture and ensure fluffiness.
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Warm Tortillas: Always warm your tortillas before assembly; it makes rolling easier and prevents tearing, especially with the delicious filling.
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Flavor Variations: Feel free to incorporate your favorite ingredients, like mini sausages or fresh veggies, to create customized breakfast burritos that suit everyone’s taste.
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Make-Ahead Option: For busy mornings, assemble and wrap burritos tightly in plastic wrap and foil, storing them in a freezer-safe bag for up to three months for an easy grab-and-go meal.
Breakfast Burrito Variations
Feel free to get creative with this delicious recipe to suit your taste!
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Meat Lovers: Add cooked mini sausages for an extra protein punch and a different flavor profile. Pairing sausage with bacon adds a delightful smoky layer.
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Spicy Twist: Substitute standard cheddar with pepper jack cheese to introduce a fiery kick, perfect for spice enthusiasts! The creamy cheese helps balance the heat.
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Veggie Delight: Boost the nutrition by adding sautéed bell peppers and onions. This variation not only adds color but a vibrant crunch that compliments the warm fillings beautifully.
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Cheesy Goodness: Consider using a blend of cheeses like Monterey Jack and sharp cheddar for a rich, melty experience. The layers of flavors create a luxurious taste in every bite.
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Dairy-Free: Swap regular milk with almond or oat milk and use dairy-free cheese for a vegan-friendly version without sacrificing taste. This keeps the burrito creamy and satisfying.
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Zesty Avocado: Replace avocado with Greek yogurt for a tangy kick that still provides creaminess while cutting fat. This twist also adds extra protein!
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Herb Infusion: Mix fresh chopped cilantro or green onions into the scrambled eggs for added freshness and flavor. The herbs add a vibrant note that elevates the whole dish.
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Crunchy Topping: Finish with a sprinkle of crushed tortilla chips or diced jalapeños for an unexpected crunch and extra zest. This delightful addition brings texture and excitement to each bite.
How to Store and Freeze Breakfast Burritos
Fridge: Store cooked breakfast burritos in an airtight container for up to 3 days. This keeps them fresh and ready for a quick grab when you’re hungry.
Freezer: For longer storage, wrap burritos tightly in plastic wrap and foil, then place them in a freezer-safe bag. These breakfast burritos can last up to 3 months, making meal prep a breeze.
Reheating: To enjoy frozen burritos, remove wrapping and heat in the microwave for 2–3 minutes or until warmed through. For a crispy exterior, consider toasting in a skillet for a few minutes after microwaving.
Breakfast Burritos Recipe FAQs
What type of bacon should I use for breakfast burritos?
Absolutely! I recommend using crispy bacon for that savory crunch, but you can easily opt for turkey bacon if you prefer a leaner option. The key is to cook it until it’s crispy to enhance the flavor of your burrito.
How long can I store cooked breakfast burritos?
For fridge storage, place your cooked breakfast burritos in an airtight container where they’ll stay fresh for up to 3 days. If you’re looking to keep them longer, follow the freezing instructions below!
What’s the best way to freeze breakfast burritos?
Very! To freeze your breakfast burritos, wrap each one tightly in plastic wrap and then in foil to prevent freezer burn. Place them in a freezer-safe bag and they can stay good for up to 3 months. When you’re ready to enjoy, just remove the wrapping and heat them in the microwave for 2-3 minutes, or toast them in a skillet for a crispy finish.
Can I customize the fillings for my breakfast burritos?
Absolutely! The beauty of breakfast burritos lies in their versatility. Feel free to swap any ingredients based on your preferences—add diced peppers, substitute with your favorite cheese, or even mix in some cooked sausage for an extra protein punch. The more the merrier!
Are there any dietary considerations for breakfast burritos?
Yes! These breakfast burritos can be easily customized to cater to various dietary needs. For a gluten-free option, you can use corn tortillas instead of flour. If you’re aiming for a dairy-free version, simply replace regular cheese with dairy-free cheese and milk with almond milk. Always be mindful of any specific allergies and adjust the ingredients accordingly.
How can I reheat frozen breakfast burritos?
To reheat frozen breakfast burritos, start by removing all wrapping. Microwave them for about 2-3 minutes until heated through. If you prefer a crispy exterior, finish them off in a hot skillet for a couple of minutes on each side. This will bring back that delightful crunch, making them taste freshly made!
Crispy Breakfast Burritos Packed with Flavor and Fun
Ingredients
Equipment
Method
- Cook Bacon: Begin by cooking the bacon over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- Crisp Hash Browns: In the leftover bacon fat, crisp up the frozen hash browns according to package instructions for about 5-6 minutes. Set aside.
- Scramble Eggs: Whisk together eggs and milk in a bowl. Melt butter in the skillet, pour in the egg mixture, and cook until soft curds form (4-5 minutes). Season with salt and pepper at the end.
- Prepare Tortillas: Warm the tortillas on a skillet or in the microwave for about 30 seconds to prevent breaking.
- Assemble Burritos: Layer hash browns, scrambled eggs, bacon, and avocado on each tortilla. Fold in sides and roll tightly.
- Serve & Enjoy: Cut burritos in half and serve with hot sauce or other condiments.