After a long day, there’s nothing quite like the satisfaction of digging into a dish that’s both hearty and bursting with flavor. That’s why I absolutely love these Buffalo Chicken Twice-Baked Potatoes! Imagine perfectly fluffy potatoes, golden brown and crisp on the outside, lovingly filled with a creamy, spicy mixture of shredded chicken, bold Buffalo sauce, and gooey cheese.
What’s even better? This recipe is incredibly easy to whip up. Whether you’re hosting a game day gathering, planning a cozy family dinner, or just craving something fulfilling on a weeknight, these stuffed potatoes deliver every time. Packed with protein and zest, they’re an exciting twist on traditional baked potatoes that will leave you and your loved ones reaching for seconds, maybe even thirds!
Join me as we transform simple ingredients into a dish that not only satisfies your cravings but also brings a smile to the table. Let’s get cooking!
Why You’ll Crave Buffalo Chicken Stuffed Potatoes?
Flavor Explosion: Your taste buds will dance with delight from the melty cheese and zesty Buffalo sauce, creating a mouthwatering experience.
Simplicity and Speed: Made with kitchen staples, this dish is easy to prepare, making it your go-to for weeknight meals!
Crowd-Pleasing Appeal: Perfect for parties or family gatherings, these stuffed potatoes are sure to impress friends and loved ones alike!
Versatile and Customizable: Switch up the cheese or add veggies; every variation brings something deliciously new to the table.
Filling and Hearty: These potatoes provide a satisfying meal packed with protein, so everyone will leave the table happy and full!
Buffalo Chicken Stuffed Potatoes Ingredients
For the Potatoes
• Russet or Baking Potatoes – Choose uniform sizes for even baking and the best results.
• Sea or Kosher Salt – Enhances flavor; adjust quantity if using table salt.
For the Filling
• Cheddar Cheese – Adds creaminess and a sharp flavor; feel free to substitute with Monterey Jack.
• Cream Cheese – Provides a rich, creamy texture; Neufchâtel is a great lighter option.
• Shredded Chicken – A source of protein essential to the filling; use rotisserie for convenience!
• Frank’s Buffalo Hot Sauce – Infuses the dish with spicy flavor; adjust to taste if you prefer milder heat.
• Sour Cream – Balances heat with creaminess; Greek yogurt can be a healthier substitute.
• Green Onion – Adds a fresh crunch and color; chives can work as an alternative.
To Garnish
• Ranch Dressing – Excellent for serving on the side, bringing creamy comfort to the spicy filling.
How to Make Buffalo Chicken Stuffed Potatoes
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Preheat the oven to 350°F (175°C) and cover a cookie sheet with tin foil. This will make cleanup a breeze after baking those delicious potatoes!
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Prepare the potatoes by scrubbing and drying them thoroughly. Rub each potato with a bit of olive oil, then sprinkle generously with salt. Poke holes with a fork for steam to escape while they bake.
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Bake the potatoes directly on the oven rack for about 1 hour, or until they’re easily pierced with a fork. Let them cool slightly to handle without burning your fingers.
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Cut each potato in half lengthwise and gently scoop out the insides into a mixing bowl, leaving a bit of potato in the skin for structure. Return the hollowed skins to the cookie sheet for filling.
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Mash the scooped potato until smooth, then mix in cheddar cheese, cream cheese, shredded chicken, Buffalo sauce, and sour cream until everything is well combined and creamy.
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Spoon the Buffalo chicken mixture back into each potato skin. Don’t be shy; fill them generously! Top each filled potato with a sprinkle of remaining cheese.
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Bake for an additional 20 minutes, or until heated through and the cheese is wonderfully melted and bubbly. You’ll love that golden top!
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Serve your stuffed potatoes hot, drizzled with ranch dressing and garnished with chopped green onion for an extra pop of flavor and color.
Optional: For an extra kick, add a sprinkle of crushed red pepper flakes on top before serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Buffalo Chicken Stuffed Potatoes
- Fridge: Store leftover Buffalo chicken stuffed potatoes in an airtight container for up to 5 days, ensuring they stay fresh and flavorful.
- Freezer: For longer storage, freeze the stuffed potatoes in a freezer-safe container for up to 3 months. Wrap them tightly to prevent freezer burn.
- Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for about 20 minutes or until heated through. Enjoy the flavors as if they were freshly made!
- Serving Warm: Always serve the stuffed potatoes warm for the best texture and taste, enhancing that delicious cheesy savory filling.
Expert Tips for Buffalo Chicken Stuffed Potatoes
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Choose Uniform Potatoes: Selecting potatoes of the same size ensures they bake evenly, preventing some from being undercooked or overdone.
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Handle with Care: Use tongs or oven mitts when handling hot potatoes to avoid burns. Safety first!
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Enhance Flavor: Allow the stuffed potatoes to sit for 10 minutes before the final bake. This allows the filling to absorb flavors better, making every bite more delicious.
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Customize Wisely: While it’s fun to add extras like veggies, be mindful not to overload potatoes, as the skins need structure to hold the filling.
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Cheese Alternatives: If you want to switch things up, try using smoked Gouda or pepper jack for a unique flavor twist in your Buffalo chicken stuffed potatoes.
Make Ahead Options
These Buffalo Chicken Stuffed Potatoes are perfect for meal prep enthusiasts! You can bake the potatoes and prepare the filling up to 24 hours in advance. Simply bake the potatoes and scoop out the insides, then mix them with all the filling ingredients (cheeses, chicken, Buffalo sauce, and sour cream). Store the filling and potato skins in separate airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, simply spoon the mixture back into the potato skins, sprinkle with extra cheese, and bake for an additional 20 minutes until heated through. This way, you’ll enjoy a warm, hearty meal with minimal effort after a busy day!
What to Serve with Buffalo Chicken Stuffed Potatoes?
Cozy up for a delightful dining experience that pairs well with these zesty, satisfying potatoes.
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Garden Salad: A crisp garden salad adds freshness and crunch, complementing the rich flavors of the stuffed potatoes beautifully. Toss in some cherry tomatoes and cucumbers for extra color.
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Roasted Vegetables: Seasonal roasted vegetables bring earthy notes to the table, creating a balance with the spiciness of the Buffalo chicken. Try a mix of bell peppers, carrots, and zucchini for delightful variety.
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Coleslaw: A creamy, tangy coleslaw serves as the perfect cool counterpart to the heat of the potatoes. It adds texture and a refreshing contrast that will have everyone asking for more.
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Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch. This buttery indulgence pairs perfectly with the spiced filling, offering a satisfying, comforting combo.
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Buffalo Cauliflower Bites: Keep things cohesive with spicy Buffalo cauliflower bites for those who can’t get enough of that zesty flavor. The crispy texture will delight crunchy food lovers as well.
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Beer or Cider: Pair this meal with a cold beer or a refreshing cider for a chill, relaxed vibe. Both will mellow the dish’s spice while enhancing your dining experience.
Embrace the delightful medley of flavors, textures, and aromas, and create a meal that’s more than just dinner—it’s an experience!
Buffalo Chicken Variations
Feel free to get creative with these tasty variations that will take your Buffalo Chicken Stuffed Potatoes to the next level!
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Cheese Swap: Replace cheddar with smoked Gouda or pepper jack for a different flavor profile that boosts richness.
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Veggie Add-Ins: Stir in freshly chopped jalapeños or bell peppers for a colorful crunch and extra nutrients in each bite.
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Healthier Option: Use sweet potatoes instead of Russets for a naturally sweet twist that enhances the dish’s flavor and adds nutrition.
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Spicy Kick: Mix in diced green chiles or a dash of cayenne pepper to amp up the heat and excite those taste buds!
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Creamy Upgrade: For an ultra-creamy filling, incorporate a dollop of ricotta or a splash of heavy cream to the potato mixture.
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Protein Variety: Swap shredded chicken with shredded turkey or even crumbled tofu for a unique twist, perfect for a post-holiday meal!
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Flavor Boost: Add a few teaspoons of ranch seasoning to the filling for a herby twist that elevates the overall taste.
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Lighter Version: Opt for Greek yogurt instead of sour cream to cut calories while keeping all the creaminess you love.
Buffalo Chicken Stuffed Potatoes Recipe FAQs
How do I select the best potatoes?
Absolutely! When choosing potatoes, look for Russet or baking potatoes that are firm and free of dark spots or blemishes. The ideal size is uniform, allowing them to bake evenly, which is crucial for a well-cooked stuffed potato.
What is the best way to store leftovers?
Store your leftover Buffalo Chicken Stuffed Potatoes in an airtight container in the refrigerator for up to 5 days. This ensures they remain fresh and flavorful for your next meal. If you plan to keep them longer, they can be frozen in a freezer-safe container for up to 3 months. Just wrap them tightly to avoid freezer burn!
Can I freeze these stuffed potatoes?
Yes, you can definitely freeze Buffalo Chicken Stuffed Potatoes! After baking, allow them to cool completely, then wrap each potato tightly in plastic wrap or aluminum foil. Place the wrapped potatoes into a freezer-safe container. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20 minutes.
What if my potatoes are undercooked after baking?
If you find that your potatoes are undercooked after the first baking, don’t worry! Simply return them to the oven. Bake at 350°F (175°C) for an additional 10-15 minutes, checking for doneness with a fork. The fork should slide in easily without resistance. It’s all about getting that perfect fluffy interior!
Can my dog eat Buffalo Chicken Stuffed Potatoes?
No, I would recommend against giving your dog Buffalo Chicken Stuffed Potatoes. The ingredients, especially the hot sauce, can be harmful to dogs. Instead, if you’re looking for a safe treat for your furry friend, try plain, cooked potatoes without any added toppings or seasonings.
How can I adjust this recipe for dietary restrictions?
For dietary considerations, you can easily customize this recipe. Use low-fat cream cheese and Greek yogurt for lighter alternatives. If you’re looking for a gluten-free option, just ensure that all ingredients, including sauces, are certified gluten-free. Additionally, using dairy-free cheese can accommodate lactose intolerance or vegan diets! Don’t hesitate to experiment with the filling to suit your needs.
Buffalo Chicken Stuffed Potatoes: A Game-Changer for Dinner
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and cover a cookie sheet with tin foil.
- Prepare the potatoes by scrubbing and drying them thoroughly. Rub each potato with a bit of olive oil, then sprinkle generously with salt. Poke holes with a fork for steam to escape while they bake.
- Bake the potatoes directly on the oven rack for about 1 hour, or until they’re easily pierced with a fork. Let them cool slightly to handle without burning your fingers.
- Cut each potato in half lengthwise and gently scoop out the insides into a mixing bowl, leaving a bit of potato in the skin for structure. Return the hollowed skins to the cookie sheet for filling.
- Mash the scooped potato until smooth, then mix in cheddar cheese, cream cheese, shredded chicken, Buffalo sauce, and sour cream until everything is well combined and creamy.
- Spoon the Buffalo chicken mixture back into each potato skin. Top each filled potato with a sprinkle of remaining cheese.
- Bake for an additional 20 minutes, or until heated through and the cheese is wonderfully melted and bubbly.
- Serve your stuffed potatoes hot, drizzled with ranch dressing and garnished with chopped green onion.