There’s a certain joy that comes from creating a simple yet satisfying meal that can please a crowd. When I first whipped up these Baked Buffalo Chicken Taquitos, I knew I had struck gold! The crispy, golden shells wrap around a tantalizing blend of zesty chicken and creamy goodness, perfectly balancing flavor and convenience. They’re baked, not fried, making them a healthier option for those who crave comfort food without the guilt.
Imagine biting into that warm taquito, with a delightful crunch giving way to a burst of spicy Buffalo flavor that dances across your taste buds. In just 15 minutes, you can have these delicious bites ready for a cozy dinner or a lively game day gathering. Plus, there’s room for customization; whether you’re gluten-free or simply looking to switch things up, this recipe has you covered. Join me as we dive into this crowd-pleaser that’s as effortless as it is delicious!
Why are Buffalo Chicken Taquitos a must-try?
Crunchy Delight: Each bite of these taquitos offers a satisfying crunch, providing the perfect texture that everyone loves.
Quick Preparation: Ready in just 15 minutes, they fit effortlessly into your busy schedule, making weeknight dinners a breeze.
Healthy Twist: Baked instead of fried, you can indulge guilt-free while enjoying a comforting classic loaded with flavor.
Customizable Options: With gluten-free tortillas and a simple filling swap, these taquitos can be tailored to meet various dietary needs!
Crowd PLeaser: Perfect as an appetizer or main dish, they’re a surefire hit for any gathering, ensuring happy faces all around.
Buffalo Chicken Taquito Ingredients
• Discover the essentials for your flavorful taquitos!
For the Filling
• Shredded Chicken – Adds protein and flavor; substitute with rotisserie chicken for a quick option.
• Buffalo Sauce – Infuses the filling with tangy heat; adjust to your desired spice level.
• Plain Greek Yogurt – Provides creaminess and balances heat; a healthy alternative to sour cream.
• Shredded Cheddar Cheese – Melts beautifully, adding richness; choose a sharp variety for extra flavor.
• Green Onion – Brings freshness and crunch to the mix; chop finely for a smoother blend.
• Red Onion – Adds sweetness and bite; can be swapped with green onions for a milder flavor.
• Garlic Powder – Enhances the overall flavor profile; fresh garlic works too if preferred.
• Sea Salt – Balances the flavors; use sparingly, especially if your Buffalo sauce is salty.
For the Wrap
• Tortillas – The sturdy base for your taquitos; Siete Almond Flour tortillas are perfect for gluten-free options.
Feel free to get creative with your Buffalo Chicken Taquitos by incorporating your favorite ingredients!
How to Make Buffalo Chicken Taquitos
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Preheat the Oven: Start by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This step ensures the taquitos will bake evenly and come out crispy!
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Mix the Filling: In a mixing bowl, combine shredded chicken, cheddar cheese, Greek yogurt, green onion, red onion, Buffalo sauce, garlic powder, and sea salt. Stir until everything is well blended, creating a zesty and creamy filling.
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Warm the Tortillas: Microwaving the tortillas for about 20 seconds will soften them, making it easier to roll without cracking. Use this tip to ensure your taquitos maintain a beautiful shape!
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Fill and Roll: Take a warmed tortilla and place a generous portion of the chicken mixture on one edge. Carefully roll it up tightly, tucking the ends in as you go to keep the filling secure.
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Arrange and Bake: Place the rolled taquitos seam-side down on the lined baking sheet. Bake them in the oven for 10-15 minutes or until they turn golden brown and crispy, giving you that delightful crunch.
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Serve and Enjoy: Once baked, serve your Buffalo Chicken Taquitos hot, garnished with additional green onions. Pair them with ranch or blue cheese dressing for the perfect dip!
Optional: Drizzle with a bit of extra Buffalo sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buffalo Chicken Taquitos are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling (shredded chicken, cheese, yogurt, veggies, and spices) and refrigerate it up to 3 days ahead. Simply store the mixture in an airtight container to maintain its freshness and flavor. When you’re ready to serve, warm the tortillas as directed, fill them with your prepped mixture, roll, and bake them for that satisfying crunch. This way, you’ll have delicious, homemade taquitos on the table in no time, making your weeknight meals effortless and just as tasty as if you made them fresh!
How to Store and Freeze Buffalo Chicken Taquitos
Fridge: Store leftover Buffalo Chicken Taquitos in an airtight container for up to 3 days. This keeps them fresh while minimizing moisture.
Freezer: For longer storage, freeze taquitos individually before transferring to a freezer-safe bag. They can last for up to 2 months.
Reheating: To reheat, bake frozen taquitos at 400°F (200°C) for about 15-20 minutes until heated through and crispy. Enjoy every flavorful bite!
Airtight Guidance: Always ensure containers are well-sealed to prevent freezer burn and maintain the delicious taste of your taquitos.
What to Serve with Buffalo Chicken Taquitos?
Pairing these crispy taquitos with delightful sides can elevate your meal and create a well-rounded dining experience.
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Fresh Garden Salad:
A crisp, colorful salad balances the spice of the taquitos with refreshing greens and tangy vinaigrette. Add some cherry tomatoes and cucumbers for extra crunch! -
Creamy Ranch Dressing:
Perfect for dipping, this cooling dressing complements the heat of the taquitos. It provides a delicious contrast that enhances every bite. -
Guacamole:
The rich, creamy texture of guacamole pairs beautifully with that zesty Buffalo flavor. It adds a delightful freshness that makes each taquito even more irresistible. -
Sweet Potato Fries:
These flecked fries bring a subtle sweetness that balances the heat. Their crispy exterior and soft interior create a satisfying texture contrast. -
Coleslaw:
A tangy, crunchy coleslaw adds a refreshing and creamy element to your meal. The acidity cuts through the richness of the taquitos, making each bite a delight. -
Beer or Cider:
Pair your taquitos with a cold beer or a refreshing apple cider. The crisp carbonation enhances the flavors of the Buffalo chicken, creating a perfect match for game day!
Embrace the flavors and textures of these side options, turning your Buffalo Chicken Taquitos into a truly satisfying meal that everyone will love!
Expert Tips for Buffalo Chicken Taquitos
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Warm Tortillas: Use warm tortillas to prevent cracking while rolling. A little microwave time makes a world of difference!
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Spacing is Key: Ensure taquitos are spaced apart on the baking sheet to achieve that perfect golden crispiness.
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Custom Spice Level: Adjust the amount of Buffalo sauce based on your taste preferences; add more for a hotter kick or less for mild flavor.
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Bake Time Awareness: Keep an eye on your taquitos while baking; they can go from golden to burnt quickly, so check them at the 10-minute mark.
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Taste Test Filling: Before rolling, taste the filling and adjust seasonings as needed. This way, your Buffalo Chicken Taquitos will be packed with flavor!
Buffalo Chicken Taquito Variations
There’s so much joy in customizing your taquitos to suit your cravings and dietary needs. Let’s explore some delicious twists!
- BBQ Sauce: Swap spicy Buffalo sauce for sweet BBQ for a milder flavor that still packs a punch. Great for family-friendly gatherings.
- Veggie-Loaded: Toss in chopped bell peppers, spinach, or corn for added color, nutrients, and crunch. These make each bite even more exciting!
- Cheese Variety: Experiment with different cheeses like pepper jack for a spicy twist or mozzarella for a creamier texture. Choose what excites your taste buds!
- Sour Cream Alternative: Want a lighter option? Substitute plain Greek yogurt with a dairy-free yogurt to keep it creamy and guilt-free.
- Baked Not Fried: For an even healthier twist, consider using air-frying instead of baking for the same crunch with less oil.
- Pico de Gallo: Add a fresh layer of flavor by incorporating pico de gallo into the filling for a zesty burst in each bite.
- Herb Infusion: Mix in fresh herbs like cilantro or parsley for a fragrant twist that brightens up the flavors beautifully.
- Spicy Heat: For those who crave heat, sprinkle in some diced jalapeños or a dash of cayenne pepper to take your taquitos to the next level!
Feel free to mix and match these ideas to create your ultimate version of Buffalo Chicken Taquitos!
Buffalo Chicken Taquitos Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! Shredded chicken works best for these taquitos. You can use leftover roast chicken or rotisserie chicken for a quick and convenient option. If you’re short on time, rotisserie is a life-saver!
How should I store leftover Buffalo Chicken Taquitos?
Enjoying leftovers is one of the best parts! Store your Buffalo Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just pop them in the oven to reheat and regain that crispy texture—trust me, it’s worth it!
Can I freeze these taquitos?
Very much so! To freeze, place cooked and cooled taquitos on a baking sheet in a single layer, then freeze for about an hour. Once they’re frozen solid, transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer at 400°F (200°C) for about 15-20 minutes.
What should I do if my tortillas crack while rolling?
No worries! If your tortillas crack, it might be because they are too cold. Try warming them in the microwave for about 20 seconds until they’re pliable. Also, using freshly opened tortillas can help, as they tend to be more flexible and less prone to breaking.
Are these Buffalo Chicken Taquitos gluten-free?
Absolutely! By using gluten-free tortillas, like Siete Almond Flour tortillas, you can easily make these taquitos suitable for a gluten-free diet. Just double-check your ingredients to ensure they meet your dietary needs!
How can I customize the spice level of the filling?
The more the merrier when it comes to flavor! You can easily adjust the spice level by adding more or less Buffalo sauce when mixing the filling. If you’re unsure, start with a smaller amount, taste it, and then add more to your liking. You might even consider adding a hint of cream cheese for a milder, creamy filling!
Buffalo Chicken Taquitos Baked to Perfection in 15 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, Greek yogurt, green onion, red onion, Buffalo sauce, garlic powder, and sea salt. Stir until everything is well blended.
- Microwave the tortillas for about 20 seconds to soften them.
- Take a warmed tortilla and place a generous portion of the chicken mixture on one edge. Roll it up tightly, tucking the ends in.
- Place the rolled taquitos seam-side down on the lined baking sheet. Bake for 10-15 minutes or until golden brown and crispy.
- Serve your Buffalo Chicken Taquitos hot, garnished with additional green onions.