When I first tasted the crispy delight of latkes, I was instantly transported to a cozy kitchen filled with the aroma of sizzling potatoes and onions. But this isn’t just any latke recipe—imagine combining that cherished crunch with flavorful baharat-spiced apple butter and a dollop of garlic soured cream. This twist on tradition offers a delightful fusion that will make your taste buds dance! Perfect for gatherings or a comforting weeknight meal, these burger-style latkes are not only nut-free and vegetarian but also friendly for all stages of pregnancy. Join me on this culinary adventure and elevate your latke game to something truly extraordinary! Whether you’re looking to impress guests or simply indulge in homemade goodness, these latkes promise a unique and irresistible experience. Let’s get cooking!
Why are burger-style latkes with apple butter irresistible?
Crispy Texture: Each latke boasts a perfectly golden exterior that gives way to a fluffy, tender inside, making every bite satisfying and crunchy.
Unique Flavor Twist: The addition of baharat-spiced apple butter transforms traditional latkes into a gourmet delight, marrying sweet and savory in a magic way.
Easy Preparation: With simple instructions, you can whip up these delicious bites quickly, perfect for busy weeknights or entertaining.
Crowd-Pleasing Appeal: These latkes are sure to impress family and friends, offering a creative alternative to the usual burgers at your next gathering.
Healthy Ingredients: Nut-free and vegetarian, they cater to various dietary needs while being hearty and filling—ideal for everyone!
Timeless Tradition: Celebrate the flavors of Hanukkah in a new way, bringing warmth and nostalgia to your table with a modern twist.
Burger-Style Latkes with Apple Butter Ingredients
• Prepare to dive into a delightful culinary adventure with these burger-style latkes with apple butter. Here’s what you’ll need!
For the Apple Butter
- Cooking Apples – Choose tart varieties like Granny Smith for a balanced sweetness.
- Apple Cider Vinegar – Adds necessary acidity to brighten the apple butter flavor.
- Baharat Spice Mix – Infuses warmth and complexity into your apple butter.
- Brown Sugar – Brings a rich caramel sweetness that complements the apples beautifully.
- Date Syrup – Deepens the flavors; feel free to substitute with honey or maple syrup for a different touch.
For the Latkes
- Desirée Potatoes – The star ingredient that ensures a creamy, delicious texture in your latkes.
- Onions – A key component that enhances the flavor; the finer the chop, the better the integration.
- Ground White Pepper – Adds a subtle warmth; black pepper can be a suitable alternative if you prefer.
- Free-Range Eggs – Binds the latke mixture together perfectly.
- Fine Matzo Meal – Provides essential structure; breadcrumbs can work if you need a substitute.
- Vegetable Oil – Essential for frying; opt for high smoke-point oils like sunflower or canola for best results.
For the Garlic Soured Cream
- Soured Cream – Offers a rich, tangy topping; it’s deliciously enhanced with garlic.
- Garlic – Infuses the soured cream with aromatic goodness, making it irresistibly tasty.
For the Slaw
- Pickled Cucumbers – Introduces acidity and a nice crunch to the slaw.
- Green Apple – Adds a fresh note that pairs well with the savory latkes.
- White Cabbage – Provides a crunchy base; red cabbage is a colorful alternative if desired.
- Red Onion – Gives a sharp zing; swap it for scallions if you want a milder flavor.
- Fresh Coriander – Delivers an herbal touch; this can be omitted based on personal preference.
- Pickled Jalapeños – For those who like a kick, these add a spicy element; they’re optional based on your heat tolerance.
For Serving
- Brioche Burger Buns – Soft and fluffy, the perfect vessel for your latkes; gluten-free buns can be used as an alternative.
- Finely Chopped Onion – Adds a fresh topping that elevates flavor and presentation.
How to Make Burger-Style Latkes
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Make Apple Butter:
Combine cooking apples, apple cider vinegar, baharat spice mix, brown sugar, date syrup, and a pinch of salt in a saucepan. Simmer over medium heat for about 25 minutes until sticky, then blend until smooth. -
Prepare Latkes:
Grate the Desirée potatoes and squeeze out excess liquid. In a bowl, mix the drained potatoes with half the finely chopped onions, eggs, matzo meal, ground white pepper, and salt until well combined. Form the mixture into six patties. -
Fry Latkes:
Heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully add the latke patties and fry for about 4-5 minutes on each side or until golden brown and crispy. -
Make Soured Cream:
In a small bowl, mix together the soured cream, minced garlic, and a pinch of salt until well combined. This will serve as a tasty topping for the latkes. -
Prepare Slaw:
In a large mixing bowl, whisk together your slaw dressing ingredients. Then toss the pickled cucumbers, green apple, shredded white cabbage, red onion, and chopped coriander until everything is coated evenly. -
Assemble:
Spread a generous layer of garlic soured cream on the bottom of each brioche burger bun. Place a crispy latke patty on top, sprinkle with any remaining chopped onions, and finish by drizzling with the baharat-spiced apple butter. Serve with the slaw on the side for a delightful crunch!
Optional: Serve with a side of pickled jalapeños for an extra kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These burger-style latkes with apple butter and garlic soured cream are ideal for busy weeknights! You can prepare the latke mixture (grated potatoes, onions, eggs, matzo meal, and seasonings) and refrigerate it for up to 24 hours before frying. This allows the flavors to meld beautifully while saving time in the kitchen. Additionally, you can make the apple butter ahead and store it in an airtight container for up to 3 days in the fridge, enhancing its rich flavor. When you’re ready to cook, simply form the patties and fry until golden. With these make-ahead steps, you’ll enjoy a quick and delectable meal with minimal effort!
Burger-Style Latkes with Apple Butter Variations
Feel free to explore creative twists on these delicious latkes, customizing each bite to fit your taste buds.
- Simpler Sauce: Substitute baharat-spiced apple butter with plain applesauce for a quick and understated alternative. It’s a wonderful way to keep the flavors light and refreshing.
- Gluten-Free Option: Use gluten-free breadcrumbs instead of fine matzo meal for latkes that cater to your dietary needs. The texture remains delightful and satisfying!
- Spicy Kick: For extra heat, add a pinch of cayenne pepper to the latke mixture or experiment with spicier jalapeños in the slaw. Feel the zing with every bite!
- Herbed Twist: Enhance the slaw by adding fresh herbs like dill or parsley. Their bright flavors will elevate the dish while adding a pop of color.
- Cheesy Delights: Mix in grated cheese like sharp cheddar or vegan cheese into the latke mixture for a gooey surprise. This creates a rich, savory experience everyone will love.
- Unique Sweetness: Swap out brown sugar in the apple butter for maple syrup or honey, lending a warm depth to the sauce. The distinct taste offers a wonderful contrast to the savory latkes.
- Vegetable Variations: Incorporate shredded zucchini or carrots into the latke mix for an additional veggie boost. This not only increases nutrition but also adds a colorful twist!
- Cabbage Swap: Use kale or spinach instead of cabbage in the slaw for a different texture and flavor, keeping the dish vibrant and versatile.
Storage Tips for Burger-Style Latkes
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Room Temperature: Enjoy your burger-style latkes warm and fresh for the best taste. They are best consumed immediately, but can be left at room temperature for up to 2 hours.
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Fridge: Store leftover latkes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain their crispiness.
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Freezer: You can freeze cooked latkes for up to 2 months. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container.
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Reheating: For the best results, reheat frozen latkes directly from the freezer in a preheated oven at 375°F (190°C) for 12-15 minutes. Enjoy them with the baharat-spiced apple butter and garlic soured cream for extra flavor!
What to Serve with Burger-Style Latkes with Apple Butter?
These delectable latkes create a delightful main dish, but pairing them with the right sides can elevate your meal to the next level.
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Crispy Green Salad: A light and refreshing salad with mixed greens, citrus segments, and a tangy vinaigrette complements the rich flavors of the latkes. The crunch of fresh vegetables balances the dish beautifully.
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Roasted Beet Hummus: This vibrantly colored hummus is earthy and creamy, providing a savory contrast to the sweetness of the apple butter. Serve with soft pita or crunchy veggie sticks for dipping.
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Pickled Jalapeños: For those who enjoy a bit of heat, these tangy, spicy bites contrast nicely with the sweetness of the apple butter. Set them on the side for those who dare!
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Herbed Quinoa: Fluffy quinoa with a hint of herbs pairs well with the hearty latkes, adding protein and texture. It’s a wholesome side that enriches the meal without overwhelming it.
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Garlic Aioli: This creamy condiment can be drizzled on top or served on the side for dipping, enhancing the savory aspect of the latkes. The garlic flavor also beautifully complements the soured cream.
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Slices of Fresh Bread: A rustic, crusty bread offers the perfect vehicle for enjoying any leftover apple butter or soured cream. Spread on a thick layer for an indulgent treat!
Tips for the Best Burger-Style Latkes
- Perfectly Drained Potatoes: Ensure your grated Desirée potatoes are well-drained to achieve the crispiest burger-style latkes without excess moisture.
- Use Fresh Ingredients: Opt for fresh onions and cooking apples to enhance the flavor profile of both the latkes and the apple butter.
- Maintain Oil Temperature: Keep the oil hot enough while frying to avoid soggy latkes; test with a small piece before adding all patties.
- Don’t Rush Assembly: Allow latkes to rest on paper towels for optimal crunch before assembling into your delicious burger.
- Customize Spice Levels: Adjust the amount of baharat spice in your apple butter to suit your preference, creating a personal touch to your burger-style latkes with apple butter and garlic soured cream.
Burger-Style Latkes with Apple Butter and Garlic Soured Cream Recipe FAQs
How should I select cooking apples for my apple butter?
Absolutely! Look for tart varieties like Granny Smith or Honeycrisp, as they add a nice balance of sweetness and acidity to your apple butter. The fresher the apples, the better the end flavor, so try to pick ones that are firm and free of bruises.
What’s the best way to store leftover burger-style latkes?
Great question! Store any leftover latkes in an airtight container in the fridge for up to 3 days. For reheating, pop them in a preheated oven at 375°F (190°C) for about 10 minutes to revive their crispy texture.
Can I freeze burger-style latkes?
Yes, you can! To freeze, first lay the cooked latkes in a single layer on a baking sheet to prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to eat them, reheat directly from the freezer in a preheated oven at 375°F (190°C) for 12-15 minutes.
What if my latkes turn out soggy?
Very commonly, sogginess can be avoided by ensuring you squeeze out all excess liquid from the grated potatoes before mixing. Also, if they still come out moist, check the temperature of the oil while frying; it should be hot enough (around 350°F (175°C)) for a nice crispy exterior. Don’t forget to give them some resting time on paper towels too!
Are these latkes suitable for pregnant women?
Yes, absolutely! The ingredients in burger-style latkes with apple butter and garlic soured cream are all pregnancy-friendly. Just ensure to use pasteurized sour cream and wash all your produce thoroughly. This recipe is nut-free and vegetarian, making it a great option during pregnancy.
Can I modify the recipe for dietary restrictions?
Definitely! For gluten-free latkes, simply replace the matzo meal with gluten-free breadcrumbs. If avoiding eggs, you can use a flaxseed or chia seed egg substitute (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg, set aside for 5 minutes). Feel free to play around with the spice levels in your apple butter as well!
Crispy Burger-Style Latkes with Apple Butter & Garlic Cream
Ingredients
Equipment
Method
- Combine cooking apples, apple cider vinegar, baharat spice mix, brown sugar, date syrup, and a pinch of salt in a saucepan. Simmer over medium heat for about 25 minutes until sticky, then blend until smooth.
- Grate the Desirée potatoes and squeeze out excess liquid. In a bowl, mix the drained potatoes with half the finely chopped onions, eggs, matzo meal, ground white pepper, and salt until well combined. Form the mixture into six patties.
- Heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully add the latke patties and fry for about 4-5 minutes on each side or until golden brown and crispy.
- In a small bowl, mix together the soured cream, minced garlic, and a pinch of salt until well combined. This will serve as a tasty topping for the latkes.
- In a large mixing bowl, whisk together your slaw dressing ingredients. Then toss the pickled cucumbers, green apple, shredded white cabbage, red onion, and chopped coriander until everything is coated evenly.
- Spread a generous layer of garlic soured cream on the bottom of each brioche burger bun. Place a crispy latke patty on top, sprinkle with any remaining chopped onions, and finish by drizzling with the baharat-spiced apple butter. Serve with the slaw on the side for a delightful crunch!