As the crisp autumn air begins to weave its way through the trees, the kitchen comes alive with the comforting scents of cinnamon and baked apples. You know that feeling when a dish transports you back to cherished memories? That’s exactly the experience wrapped up in these Caramel Apple Pie Macarons. With light, crispy shells encasing a luscious salted caramel buttercream and a spiced apple pie filling, these delightful bites celebrate the essence of fall in a way that’s both elegant and unexpectedly simple to create.
I stumbled upon this recipe one rainy afternoon while flipping through dessert ideas, and it instantly caught my eye. Combining the classic flavors of a warm apple pie with the delicate finesse of French macarons, these treats are perfect for a cozy afternoon tea or a festive gathering. Plus, their unique appeal makes them a guaranteed crowd-pleaser, turning any gathering into a memorable occasion. Join me in making these autumn-inspired delights, and let’s fill your home with warmth and sweetness!
Why are Caramel Apple Pie Macarons so special?
Uniquely Flavored: These macarons bring together the comforting essence of a classic apple pie with an indulgent caramel twist, offering a delightful surprise in every bite.
Crispy Yet Chewy: The light, crispy shells beautifully contrast with the soft, chewy filling, creating a mouthwatering texture that will have everyone coming back for more.
Easy to Make: Despite their sophisticated appearance, these treats are surprisingly simple to whip up — your kitchen will feel like a French patisserie in no time!
Perfect for Gatherings: Whether you’re hosting a cozy tea party or holiday celebration, these macarons are sure to impress guests with their elegant look and scrumptious taste.
Seasonal Delight: Infused with warm spices, they embody the flavors of fall, making each macaron a delightful nod to the autumn season.
Crowd-Pleasing Taste: The combination of salted caramel and spiced apple filling is universally loved, ensuring that these macarons will be a hit at any gathering!
Caramel Apple Pie Macaron Ingredients
For the Macaron Shells
• Egg Whites – Key for structure and volume; consider aging for better consistency.
• Almond Flour – Provides texture; use finely ground to avoid bumps; Bob’s Red Mill works great!
• Granulated Sugar – Sweetens and stabilizes the meringue with its magic.
• Powdered Sugar – Ensures a smooth batter; must be sifted with almond flour to avoid clumps.
• Cream of Tartar – Stabilizes egg whites, leading to perfect meringue.
• Red Food Coloring – Opt for gel form to maintain batter consistency.
For the Apple Filling
• Finely Diced Apples – Provide the filling; use firm varieties like Honeycrisp or Granny Smith for best results.
• Cinnamon – Enhances the spiced flavor profile for the apple filling.
• Salted Caramel – Adds richness and flavor; choose homemade or store-bought for convenience.
For the Caramel Buttercream
• Unsalted Butter – The creamy base for the buttercream; ensure it’s at room temperature for easy mixing.
• Powdered Sugar – Sweetens and thickens the buttercream; sift it for a smooth finish.
These Caramel Apple Pie Macarons are sure to become a favorite with their delightful blend of flavors and textures!
How to Make Caramel Apple Pie Macarons
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Prepare Apple Filling:
Sauté finely diced apples with butter and cinnamon in a pan over medium heat until they soften, about 10-15 minutes. Stir in the salted caramel and let the mixture cool completely before using. -
Make Macaron Batter:
First, sift the almond flour and powdered sugar together into a bowl. Then, whip the egg whites in a clean, dry mixing bowl until foamy. Gradually add the cream of tartar and granulated sugar, continuing to whip until stiff peaks form. Fold in the dry ingredients gently until you achieve a “flowing lava” consistency. -
Pipe Macarons:
On a lined baking sheet, pipe the batter into 1-inch round circles. Drop the sheet gently on the counter to release any air bubbles. Let the piped shells rest at room temperature for about 30-40 minutes or until they form a skin. -
Bake:
Preheat your oven to 300°F (150°C). Bake the macarons for 13-15 minutes, ensuring they are firm and don’t move when touched. Once baked, let them cool completely on the baking sheet. -
Prepare Caramel Buttercream:
In a bowl, whip the unsalted butter and sifted powdered sugar together until light and fluffy. Gradually mix in the salted caramel until fully combined and creamy. -
Assemble:
Take one macaron shell and pipe a generous amount of caramel buttercream onto it. Add a dollop of the prepared apple filling before topping it with another shell. For an extra touch, drizzle some salted caramel on top if desired. -
Age Macarons:
Store the assembled macarons in an airtight container and refrigerate them for 12-24 hours before serving. This aging process enhances the flavors and textures for a delicious final result.
Optional: Garnish with a sprinkle of cinnamon for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Caramel Apple Pie Macarons are a fantastic choice for busy home cooks looking to save time! You can prepare the apple filling up to 3 days in advance; simply sauté the diced apples with butter and cinnamon, stir in the caramel, and refrigerate it in an airtight container. Additionally, the macaron shells can be piped and aged in the fridge for up to 24 hours before baking, which helps develop their flavors. When ready to serve, whip up the caramel buttercream and assemble the macarons. Just a gentle drizzle of caramel on top before serving will elevate their presentation. This prepping strategy will ensure your macarons are just as delicious while allowing you more time to enjoy the moment!
Caramel Apple Pie Macarons Variations
Get ready to have some fun customizing your macarons with these delightful twists and swaps!
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Gluten-Free: Substitute almond flour with finely ground coconut flour for a gluten-free version, keeping in mind the texture will vary slightly.
Coconut flour absorbs more moisture, so you may need to tweak your wet ingredients a bit. -
Spiced Variations: Add nutmeg or pumpkin pie spice to the apple filling for an extra layer of warmth.
This variation will give a unique fall essence that harmonizes beautifully with the caramel flavor. -
Vegan: Use aquafaba in place of egg whites for a plant-based option, and opt for margarine in the buttercream.
Just remember, the consistency may vary, so keep an eye on your macaron batter! -
Flavor Infusion: Experiment by adding a splash of vanilla extract to the buttercream for a deeper flavor profile.
This subtle twist can elevate the overall richness of the macarons, making them even more delightful. -
Nutty Twist: Use hazelnut flour instead of almond flour for a different flavor and texture in the shells.
Hazelnut’s unique taste pairs wonderfully with the caramel, offering a nutty surprise in each bite. -
Salted Caramel Swirl: Incorporate chunks of salted caramel in the buttercream for an extra indulgent texture and burst of flavor.
This twist will provide delightful bursts of gooey caramel in every macaron, appealing to all caramel lovers! -
Fruity Filling: Swap out the apple filling for finely diced pears or peaches to celebrate other seasonal fruits.
This variation can add a refreshing twist to the classic tastes of fall, enticing your taste buds with each bite. -
Heat It Up: Add a pinch of cayenne pepper to the buttercream for a spicy kick that contrasts beautifully with the sweetness of the caramel.
This unexpected flavor combination can create an exciting balance that warms your palate with each macaron.
What to Serve with Caramel Apple Pie Macarons?
Warm autumn evenings call for delightful treats that spark joy and bring loved ones together.
- Hot Apple Cider: The sweet and spiced flavor pairs beautifully, enhancing the apple filling and creating a cozy atmosphere.
- Vanilla Ice Cream: A smooth scoop adds creaminess, contrasting the texture of the macarons while enhancing the rich caramel tones.
- Spiced Chai Latte: With its warm spices, this drink perfectly complements the flavors in the macarons, making each bite even more comforting.
- Pumpkin Spice Cookies: A nostalgic treat with seasonal spices, these cookies echo the flavors of fall while providing a delightful crunch.
- Chocolate Fondue: A dip into warm, melted chocolate enriches the experience, offering a rich counterpart to the sweet macaron filling.
Imagine presenting a platter of these macarons alongside a steaming mug of hot apple cider, sharing laughter and heartwarming stories as you indulge in these fall-inspired delights.
How to Store and Freeze Caramel Apple Pie Macarons
Fridge: Store your macarons in an airtight container for up to 5 days. Allow them to rest at room temperature for about an hour before serving to ensure the best texture.
Freezer: To freeze, lay the macarons flat in a single layer in an airtight container, separating layers with parchment paper. They can last for up to 3 months.
Thawing: When ready to enjoy, remove from the freezer and let them thaw in the fridge overnight, then bring to room temperature before indulging.
Avoid Moisture: Make sure the container is well-sealed to prevent moisture from affecting the delicate texture of your Caramel Apple Pie Macarons.
Expert Tips for Caramel Apple Pie Macarons
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Aging Egg Whites: Let your egg whites sit at room temperature for at least 24 hours; this improves their stability and helps achieve better volume.
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Sift Thoroughly: Always sift the almond flour and powdered sugar together to avoid clumps in your batter, which can lead to bumpy macarons.
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Watch Your Consistency: When folding the batter, stop once it reaches a “flowing lava” consistency; over-mixing can lead to flat shells.
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Grease-Free Tools: Ensure all mixing bowls and tools are completely grease-free to achieve the ideal meringue for your Caramel Apple Pie Macarons.
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Rest Time is Key: Allow piped macarons to develop a skin for 30-40 minutes before baking; this helps them rise properly and develop that signature foot.
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Cool Completely: Be patient after baking — let the macarons cool completely on the baking sheet before attempting to remove them to avoid breakage.
Caramel Apple Pie Macarons Recipe FAQs
What kind of apples should I use for the filling?
For the best flavor and texture in your Caramel Apple Pie Macarons, I recommend using firm apples like Honeycrisp or Granny Smith. These varieties hold their shape well when sautéed and provide the ideal balance of sweetness and tartness that complements the salted caramel.
How should I store my macarons?
Store your macarons in an airtight container in the fridge for up to 5 days. For optimal texture, allow them to rest at room temperature for about an hour before serving — this will help revive their delightful chewiness and crispness.
Can I freeze Caramel Apple Pie Macarons?
Absolutely! To freeze, place the assembled macarons in a single layer in an airtight container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw in the fridge overnight, then allow them to reach room temperature before serving.
Why are my macaron shells cracking or not rising?
This can happen for a couple of reasons. Ensure you’ve allowed the piped macarons to rest for 30-40 minutes until a skin forms before baking, as this helps them rise without cracking. Also, be mindful not to over-mix the batter; stopping as soon as you reach a “flowing lava” consistency is key. Use grease-free tools, as any fat can hinder the meringue’s ability to rise properly.
Are these macarons gluten-free?
While almond flour is gluten-free, the macarons are not classified as gluten-free due to potential cross-contamination with other gluten-containing products. If you’re making these for someone with a gluten intolerance, make sure to check the packaging of your almond flour and any other ingredients for possible gluten exposure.
How can I achieve the perfect macaron texture?
To achieve that ideal light and crispy exterior with a soft, chewy center, it’s vital to control a few factors. First, age your egg whites for at least 24 hours at room temperature. Next, sift your almond flour and powdered sugar thoroughly before mixing, and don’t over-mix the batter when folding in the dry ingredients. Lastly, let the macarons rest until they develop a skin; this will prevent them from cracking during baking.
Indulge in Caramel Apple Pie Macarons: Fall's Sweet Delight
Ingredients
Equipment
Method
- Sauté finely diced apples with butter and cinnamon until they soften, about 10-15 minutes. Stir in salted caramel and let cool.
- Sift almond flour and powdered sugar together. Whip egg whites until foamy, add cream of tartar and granulated sugar, whip until stiff peaks form. Fold in dry ingredients gently.
- Pipe the batter into 1-inch circles on lined baking sheet. Let rest at room temperature for 30-40 minutes until they form a skin.
- Preheat oven to 300°F (150°C). Bake macarons for 13-15 minutes until firm. Let cool completely on baking sheet.
- Whip unsalted butter and sifted powdered sugar until light and fluffy. Mix in salted caramel until creamy.
- Pipe caramel buttercream onto one macaron shell, add apple filling and top with another shell. Drizzle salted caramel if desired.
- Store assembled macarons in an airtight container and refrigerate for 12-24 hours before serving.