As the first chill of autumn settles in, there’s something uniquely comforting about a steaming bowl of soup that warms you from the inside out. I found myself craving the rich blend of flavors and textures that only a hearty Cheesy Beef and Potato Soup can provide. Packed with ground beef, tender Yukon Gold potatoes, and an indulgent kick of melted cheddar, this dish transforms an ordinary evening into a cozy gathering moment. Whether you’re hosting friends or simply trying to bring some warmth to a busy weeknight, this creamy concoction offers the perfect solution. Imagine the aroma drifting through your kitchen as you whip up this simple yet scrumptious recipe—it’s soul-soothing comfort food at its best. Join me in crafting a dish that not only fills bellies but also creates fond memories around the dinner table!
Why is Cheesy Beef and Potato Soup so comforting?
Simplicity makes this soup a weeknight favorite—easy to whip up with just one pot!
Hearty ingredients like ground beef and Yukon Gold potatoes create a fulfilling meal that warms you inside and out.
Rich flavors come from the melted cheddar and savory broth, making each spoonful a delight.
Versatile enough for family tastes, toss in your favorite veggies or switch up the cheese for a unique twist!
Time-saving preparation ensures you’ll have delicious leftovers, perfect for busy days ahead.
Crowd-pleaser status means it’s ideal for gatherings—everyone will leave with full hearts and happy bellies!
Cheesy Beef and Potato Soup Ingredients
For the Soup Base
• Ground Beef – Provides protein and a savory base; consider substituting with ground turkey for a leaner option.
• Yellow Onion – Adds sweetness and depth of flavor; onion powder works in a pinch for a smoother texture.
• Garlic (minced) – Enhances aroma and flavor, bringing depth to the soup.
• Beef Broth – Acts as the savory soup base; substitute with chicken broth for a lighter taste.
For the Heartiness
• Yukon Gold Potatoes – Contribute creaminess and body to the soup; russet potatoes can also work but may be starchier.
• Paprika – Adds a mild sweetness and beautiful color; smoked paprika offers a unique, smoky twist.
For the Creaminess
• Mild Cheddar Cheese (shredded) – Creates a creamy texture; swap for sharp cheddar or a cheese blend for extra flavor.
• Heavy Whipping Cream – Adds richness; half-and-half can lighten it up without sacrificing creaminess.
• Cornstarch – Used to thicken the soup; arrowroot or flour can be good substitutes for thickening.
For Seasoning
• Kosher Salt – Enhances all flavors; adjust to your personal taste preference.
• Black Pepper – Provides heat and contrast; you can increase or decrease to your liking.
For Garnish
• Parsley (chopped) – Adds a fresh touch to the final dish, enhancing both flavor and presentation.
• Water – Necessary to create a cornstarch slurry for thickening.
Dive into the magic of Cheesy Beef and Potato Soup with these comforting ingredients!
How to Make Cheesy Beef and Potato Soup
- Brown the Meat: In a large pot or Dutch oven, brown the ground beef and yellow onion over medium heat for 8-10 minutes until the onions are soft and translucent. Be sure to drain any excess grease for a cleaner soup base.
- Sauté the Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its wonderful aroma and flavor into the mixture.
- Simmer the Base: Add in the beef broth, Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Melt the Cheese: Gradually stir in the shredded mild cheddar cheese, mixing until it’s fully melted and creates a creamy consistency throughout the soup.
- Add Cream: Pour in the heavy whipping cream and heat through for 3-5 minutes, stirring gently to combine and enhance the soup’s richness.
- Thicken the Soup: In a small bowl, mix cornstarch with water to create a slurry. While stirring the soup, gradually pour in the cornstarch slurry and simmer for an additional 2-3 minutes until the soup thickens to your desired consistency.
- Garnish and Serve: Serve the cheesy beef and potato soup hot, garnished with chopped parsley and extra cheddar cheese for added flavor and presentation.
Optional: Add a sprinkle of paprika on top just before serving for an extra pop of color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Beef and Potato Soup
- Fridge: Store the soup in an airtight container for up to 3-4 days. Ensure it cools completely before sealing to maintain quality.
- Freezer: For longer storage, freeze the soup (without cheese and cream) in a freezer-safe container for up to 3 months. Add dairy during reheating for the best flavor and texture.
- Reheating: Thaw overnight in the fridge if frozen, then reheat on the stovetop or microwave. Stir well to combine and ensure even heating throughout the Cheesy Beef and Potato Soup.
- Storage Tips: Avoid freezing if the soup has already been cooked with cheese and cream, as this can affect the texture.
Cheesy Beef and Potato Soup Variations
Feel free to unleash your creativity with these fun spins on this comforting classic!
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Cheese Swap: Try different cheeses like pepper jack for a spicy kick or Gouda for a rich, smoky flavor. Each variety brings a delightful new dimension to your soup!
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Veggie Boost: Add chopped carrots or celery to introduce more nutrients and texture, creating a heartier, veggie-packed soup.
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Herb Infusion: Stir in fresh herbs like thyme or dill during the cooking process for a fragrant lift; these herbs beautifully complement the savory flavors of the beef and potatoes.
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Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce to elevate the heat level for those who love a little spice in their soup.
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Creamy Alternatives: Use coconut milk instead of heavy cream for a dairy-free version that still boasts a rich consistency, adding a hint of tropical flavor!
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Meat Variations: Swap ground beef for Italian sausage or ground turkey for a different spin; each will deliver its own unique taste and character.
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Texture Twist: For a thicker consistency, mash a portion of the cooked potatoes before adding the cheese; this will create a luxurious and velvety texture that’s absolutely irresistible.
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Fun Garnish: Top with crispy bacon bits or fried onions for extra crunch and a burst of flavor, making each bowl even more special!
Expert Tips for Cheesy Beef and Potato Soup
- Cheese Care: Always stir continuously when adding cheese to prevent clumping and ensure a silky, smooth texture in your Cheesy Beef and Potato Soup.
- Flavor Boost: Consider adding fresh or dried herbs like thyme or basil to enhance the flavor profile and make it even more comforting.
- Texture Control: For a creamier soup, make sure to chop your Yukon Gold potatoes into evenly sized pieces so they cook uniformly.
- Storing Leftovers: Let the soup cool completely before transferring to an airtight container; this helps maintain freshness for 3-4 days in the fridge.
- Slow Cooker Tips: If using a slow cooker, brown the beef first, then add all other ingredients except cheese and cream; cook on low for 6-7 hours for a hands-off approach.
Make Ahead Options
These Cheesy Beef and Potato Soup preparations are perfect for busy weeknights! You can brown the ground beef and onions up to 24 hours in advance—just let them cool before refrigerating in an airtight container to maintain freshness. Additionally, you can chop the Yukon Gold potatoes and store them submerged in water for up to 3 days to prevent browning. When you’re ready to finish the soup, simply heat the beef mixture in a pot, add in the remaining ingredients, and stir in the cheese and cream as instructed. With these simple make-ahead tips, you’ll savor the rich comfort of this soup with minimal effort!
What to Serve with Cheesy Beef and Potato Soup?
Bring your meal to life with these delightful pairings that enhance the heartwarming experience of your soup.
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Crusty Bread: Perfect for dipping, its chewy texture complements the creamy soup while soaking up every last drop of goodness. Share a loaf with family, inviting them to gather around the table for a cozy dinner.
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Simple Green Salad: A fresh garden salad offers a crisp contrast, balancing the rich flavors of the soup with refreshing, vibrant greens and a light vinaigrette.
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Garlic Breadsticks: These buttery, flavorful sticks add a comforting touch, ensuring that every bite feels leisurely and indulgent, making your meal feel truly special.
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Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts provide a caramelized sweetness, enhancing the overall depth of flavors in your dining experience.
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Stuffed Peppers: These can be made with a rice and cheese filling that echoes the creamy comfort of your soup, creating a harmonious dish that’s both hearty and satisfying.
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Apple Pie: The warmth of a spiced apple pie for dessert completes the meal with a sweet, nostalgic touch, evoking memories of cozy gatherings and joyful celebrations.
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Hot Chocolate: Pair a classic hot chocolate for a cozy drink option, allowing the rich flavors to blend beautifully with the indulgent soup, creating a comforting winter warm-up.
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Sparkling Water with Lemon: A refreshing beverage to cleanse the palate between bites, its crispness cuts through the richness of the soup, enhancing the overall dining experience.
Cheesy Beef and Potato Soup Recipe FAQs
What type of potatoes are best for this soup?
For this Cheesy Beef and Potato Soup, Yukon Gold potatoes are the ideal choice as they provide a creamy texture when cooked. However, you can also use Russet potatoes, though they may result in a starchier finish. Make sure to cut your potatoes into even cubes for consistent cooking.
How should I store leftover Cheesy Beef and Potato Soup?
Store your leftover soup in an airtight container in the refrigerator for up to 3-4 days. It’s important to let the soup cool completely before sealing it to avoid condensation, which can dilute the flavors.
Can I freeze Cheesy Beef and Potato Soup?
Absolutely! You can freeze the soup (without cheese and cream) in a freezer-safe container for up to 3 months. When you’re ready to enjoy the soup, allow it to thaw overnight in the refrigerator. Reheat on the stovetop and stir in the cheese and cream during the heating process to maintain the delicious texture.
What should I do if my soup is too thick?
If your Cheesy Beef and Potato Soup turns out to be thicker than you’d like, simply add a bit of beef broth or water while stirring over low heat until it reaches your desired consistency. Start with 1/4 cup and add more as necessary; this will keep the flavors intact while adjusting the texture.
Can I make Cheesy Beef and Potato Soup ahead of time?
Certainly! This soup can be made ahead of time, and it often tastes even better the next day after the flavors have melded together. Store it in the refrigerator once cooled, and reheat before serving. Just remember to add the cheese and cream during the reheating process for a creamy finish.
Are there any dietary considerations for this soup?
If you have dietary restrictions, you can easily modify the Cheesy Beef and Potato Soup. For a gluten-free option, ensure that your broth and cornstarch are gluten-free. If you have dairy allergies, consider using non-dairy cheese alternatives and coconut cream to achieve a similar creamy consistency.
Cheesy Beef and Potato Soup to Warm Your Heart and Soul
Ingredients
Equipment
Method
- Brown the Meat: In a large pot or Dutch oven, brown the ground beef and yellow onion over medium heat for 8-10 minutes until the onions are soft and translucent. Be sure to drain any excess grease for a cleaner soup base.
- Sauté the Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its wonderful aroma and flavor into the mixture.
- Simmer the Base: Add in the beef broth, Yukon Gold potatoes, paprika, kosher salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Melt the Cheese: Gradually stir in the shredded mild cheddar cheese, mixing until it's fully melted and creates a creamy consistency throughout the soup.
- Add Cream: Pour in the heavy whipping cream and heat through for 3-5 minutes, stirring gently to combine and enhance the soup's richness.
- Thicken the Soup: In a small bowl, mix cornstarch with water to create a slurry. While stirring the soup, gradually pour in the cornstarch slurry and simmer for an additional 2-3 minutes until the soup thickens to your desired consistency.
- Garnish and Serve: Serve the cheesy beef and potato soup hot, garnished with chopped parsley and extra cheddar cheese for added flavor and presentation.