Cheesy Hamburger Potato Soup

There’s something magical about a big bowl of hearty soup on a chilly day, and this Cheesy Hamburger Potato Soup checks all the boxes. It combines the nostalgic flavor of a cheeseburger with the comforting warmth of creamy potato soup. Packed with tender chunks of potatoes, seasoned ground beef, rich broth, and melty cheddar cheese, this dish is the definition of cozy, satisfying comfort food.

Perfect for busy weeknights or lazy Sundays, this soup is a one-pot wonder that’s easy to prepare and even easier to love. The combination of savory beef, buttery potatoes, and a velvety cheese base creates a flavor profile that’s both familiar and irresistible. Top it with a sprinkle of green onions and an extra handful of cheese, and you’ve got a meal that will please kids and adults alike. Serve it with crusty bread for the ultimate bowl of warmth and joy.

Full Recipe:

Ingredients:

• 1 lb ground beef

• 5 cups diced potatoes (Yukon Gold or Russet)

• 1 cup diced carrots

• 1 small onion, chopped

• 2 cloves garlic, minced

• 4 cups chicken or beef broth

• 1½ cups shredded cheddar cheese

• 1 cup milk

• ½ cup heavy cream

• 2 tablespoons flour

• 2 tablespoons butter

• Salt and black pepper to taste

• 1 teaspoon smoked paprika (optional)

• ½ teaspoon dried thyme

• Chopped green onions or chives for garnish

Directions:

1. In a large soup pot or Dutch oven, brown ground beef over medium heat until fully cooked. Drain excess grease and set beef aside.

2. In the same pot, melt butter. Add onions and garlic and sauté until fragrant and translucent.

3. Sprinkle flour over the onions and stir for 1-2 minutes to make a light roux.

4. Slowly whisk in the broth until smooth. Add diced potatoes, carrots, thyme, paprika, salt, and pepper.

5. Bring to a boil, then reduce to a simmer. Cook uncovered for 15–20 minutes until potatoes and carrots are tender.

6. Stir in milk and cream. Add the cooked ground beef back into the pot.

7. Add shredded cheddar cheese in batches, stirring until completely melted and soup is smooth and creamy.

8. Taste and adjust seasonings. Simmer an additional 5 minutes for flavors to meld.

9. Serve hot, garnished with green onions or chives and extra cheese if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings

The Ultimate Comfort Food: Cheesy Hamburger Potato Soup

When it comes to cozy, hearty meals that feel like a warm hug on a cold evening, few dishes can compete with Cheesy Hamburger Potato Soup. This soup is the epitome of comfort food—a rich, creamy blend of seasoned ground beef, tender chunks of potatoes, and gooey melted cheddar cheese. It’s the kind of meal that satisfies deeply, bringing together the beloved flavors of a cheeseburger and a bowl of creamy potato soup. Whether you’re cooking for your family, preparing a large batch for meal prep, or simply treating yourself, this recipe is a must-try for soup lovers and comfort food enthusiasts alike.

Cheesy Hamburger Potato Soup is inspired by the classic American cheeseburger but delivered in a whole new form. Instead of piling ingredients between a bun, we simmer them gently into a velvety soup that’s as filling as it is flavorful. Think of it as your favorite diner order—reimagined for a spoon. It features ground beef cooked to perfection, fresh vegetables like onions, garlic, carrots, and potatoes, all enveloped in a creamy broth that’s elevated by sharp cheddar cheese. The result is a thick, savory soup with enough texture and richness to be a full meal in itself.

What’s especially wonderful about this soup is its simplicity. It’s a one-pot recipe, which makes it ideal for busy weeknights or weekend meal prep. Most of the ingredients are pantry staples or common items found in your fridge. You don’t need any fancy equipment or exotic spices. Just real, wholesome ingredients cooked slowly to let the flavors meld and deepen. It’s beginner-friendly and practically foolproof—making it an excellent choice for novice cooks or seasoned pros looking for a quick win in the kitchen.

A Versatile Recipe With Room to Customize

One of the things we love most about Cheesy Hamburger Potato Soup is how customizable it is. Want to lighten it up a bit? You can use ground turkey or chicken instead of beef. Prefer a smokier flavor? Add some chopped cooked bacon or a dash of smoked paprika. Need to sneak in more veggies for picky eaters? Toss in peas, corn, or even chopped spinach or kale near the end of the cooking process. This soup is a blank canvas, ready to absorb any creative spins you throw at it.

The base of this soup is incredibly adaptable. You can use Russet, Yukon Gold, or even red potatoes, depending on what you have on hand. Yukon Golds are perfect if you’re looking for a naturally buttery flavor and creamy texture, while Russets will give you a starchier, thicker consistency. If you’re lactose-intolerant or reducing dairy, you can swap out the cheese for a lactose-free or vegan variety and replace the cream with unsweetened almond or oat milk. The taste may vary slightly, but it will still deliver that same comforting richness.

Perfect for Any Occasion

While this soup feels like it was made for cozy, rainy nights or snowy days, don’t be surprised if it becomes a staple in your house year-round. It’s the kind of meal that works just as well in a Thermos on a camping trip as it does at your dinner table on a cold winter’s night. Kids love it because it’s familiar and cheesy; adults love it because it’s satisfying without being overly complicated.

Planning a potluck or feeding a crowd? This recipe doubles beautifully. Just use a larger pot and keep an eye on your simmer time. It also stores extremely well, making it perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze in individual portions for easy lunches down the road. When reheating, a splash of milk or broth will help restore its original creamy texture.

Pair It With the Right Sides

Although this soup is rich and hearty on its own, you can easily elevate your meal with some simple sides. A crusty loaf of artisan bread or a warm garlic baguette is perfect for dipping and soaking up every last drop of the cheesy broth. A light green salad with a vinaigrette dressing adds contrast to the richness and brings a refreshing balance to the plate. Want to go the extra mile? Top the soup with crumbled bacon, chopped green onions, or even crushed crackers or crispy fried onions for added texture.

If you’re serving it as part of a multi-course dinner, consider starting with a light appetizer like a garden salad or roasted vegetables. Finish off your meal with a simple dessert, perhaps warm apple crisp, brownies, or chocolate chip cookies to round out the homey feel of the dinner.

A Nutritional Look

While this isn’t necessarily a “diet” food, Cheesy Hamburger Potato Soup offers a fair balance of carbs, protein, and fats. You’re getting your protein from the beef and cheese, carbohydrates from the potatoes, and fiber from the added veggies. If you’re watching your calorie intake, opt for lean ground beef and consider replacing heavy cream with evaporated milk or a lighter alternative.

Nutritionally, a serving (about 1.5 cups) comes in around 400–450 kcal depending on exact ingredients and portion sizes. The protein content makes it filling, while the fat content gives it that indulgent, creamy finish. It’s the kind of dish that’s satisfying enough to keep you full for hours—ideal for busy workdays, family dinners, or post-gym recovery.

Why You’ll Love This Recipe

• One-pot convenience: Less mess, less cleanup. Everything cooks in a single large pot.

• Family-friendly: Kids love the flavor; adults love the heartiness.

• Freezer-friendly: Make a big batch and save some for another time.

• Flexible: Use different meats, cheeses, or add-ins based on dietary needs or preferences.

• Comforting: A classic recipe that brings people together around the dinner table.

Conclusion

Cheesy Hamburger Potato Soup is more than just a recipe, it’s a warm invitation to slow down and enjoy a moment of comfort. It’s the kind of meal that turns a simple evening into something special, especially when shared with loved ones. With its creamy base, savory meat, tender vegetables, and melt-in-your-mouth cheese, it delivers everything you want in a cozy, satisfying bowl of soup.

Whether you’re enjoying it solo with a piece of buttered toast or serving it to friends and family during a get-together, this soup has all the makings of a new favorite. So go ahead, make a pot tonight. Your kitchen will smell amazing, your belly will be full, and your soul will be happy.