There’s nothing quite like the comforting embrace of creamy, cheesy goodness on a chilly evening. As I peeled back the layers of these Cheesy Scalloped Potato and Ham Stacks, the rich aroma of melted cheddar and fresh thyme enveloped my kitchen, setting the stage for a delightful culinary experience.
Inspired by classic gratins, this twist features tender russet potatoes intermingled with savory slices of ham, each layer generously drizzled with a velvety cream mixture. Whether it’s a cozy family dinner or a festive holiday gathering, these stacks are the perfect crowd-pleaser, effortlessly elevating any meal.
Easy to prepare and bursting with flavor, they remind us that comfort food can also be sophisticated. Prepare to impress your loved ones with this delightful recipe that pairs beautifully with roasted meats or even as a hearty brunch dish alongside eggs. Trust me, once you’ve tried them, they’ll quickly become a beloved staple in your kitchen!
Why will you adore Cheesy Scalloped Potato & Ham Stacks?
Comforting flavors: These stacks combine creamy cheddar and savory ham, creating mouthwatering layers that comfort the soul.
Streamlined prep: With straightforward steps, you can whip these up quickly, making them perfect for any weeknight meal or special occasion.
Versatile goodness: Enjoy them as a side dish at holiday dinners or a hearty brunch option that compliments eggs beautifully.
Gourmet touch: Impress your guests with a dish that has the sophistication of a restaurant while being homemade.
Crowd-pleaser appeal: Everyone loves a cheesy potato dish, making it an instant hit for family gatherings and parties!
Cheesy Scalloped Potato & Ham Stacks Ingredients
• To make the most of your Cheesy Scalloped Potato & Ham Stacks, here’s what you’ll need:
For the Stacks
- Russet Potatoes (1.5 lbs, 5 small) – The star of the show; feel free to leave the skin on for added texture.
- Sliced Deli Ham (6 oz) – Use your favorite ham for a flavorful punch; turkey ham is a great substitute.
- Shredded Cheddar Cheese (1 cup) – Essential for that gooey deliciousness; mix it up with different cheese varieties for a twist.
For the Cream Mixture
- Half-and-Half (1/3 cup) – Makes it wonderfully creamy; swap for milk for a lighter option.
- Finely Shredded Parmesan (3/4 cup) – Adds a nice salty depth; ensure it’s finely shredded for quick melting.
- Chopped Fresh Thyme (1 Tbsp) – Infuses the dish with warmth; dried thyme can work, just reduce the quantity.
- Garlic Powder (1 tsp) – For that savory note; fresh garlic can be substituted if you prefer.
- Smoked Paprika (1/2 tsp) – Offers a subtle, smoky flavor; regular paprika makes for a simple swap.
For Seasoning
- Kosher Salt (1 tsp) – Essential for balance; table salt can substitute in a pinch.
- Freshly Ground Black Pepper (1/2 tsp) – Adds a gentle kick; omit if you’re aiming for milder flavors.
For GARNISH
- Chopped Fresh Parsley – A colorful garnish that brings freshness; totally optional but highly recommended.
Each ingredient adds a layer of comfort, making these Cheesy Scalloped Potato & Ham Stacks a delight to prepare and even more to savor!
How to Make Cheesy Scalloped Potato & Ham Stacks
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Preheat your oven to 400°F (204°C). Prepare a baking dish by coating it lightly with cooking spray to prevent sticking. This step ensures a hassle-free cleanup!
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Mix together the half-and-half, garlic powder, thyme, salt, pepper, and smoked paprika in a bowl. Stir until well combined. This creamy mixture is essential for bringing all those flavors together.
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Layer the potato slices neatly in the baking dish, adding the cream mixture between each layer. As you build, incorporate squares of deli ham to infuse each bite with savory goodness.
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Top the final layer of potatoes generously with finely shredded parmesan and cheddar cheese. This will create a deliciously gooey crust once baked!
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Cover the dish with foil and place it in the oven to bake for 50 minutes. After this, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbling with deliciousness.
Optional: For even more flavor, sprinkle some extra thyme or freshly cracked pepper on top before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Cheesy Scalloped Potato & Ham Stacks
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Uniform Slices: Ensure potato slices are consistently cut to about 1/8” thick. This guarantees even cooking and a delightful texture in your stacks.
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Let it Rest: After baking, allow your cheesy scalloped potato & ham stacks to sit for 5-10 minutes. This helps the layers firm up, making for easier slicing.
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Storage Smart: Place leftovers in airtight containers (they last up to 4 days). Reheat in an air fryer for a crispy finish, keeping flavors vibrant.
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Cheese Control: Avoid overloading on cheese; while tempting, too much can make the stacks difficult to cut. Balance is key for ideal serving.
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Herb Variation: Feel free to experiment by adding herbs like rosemary or oregano for a twist. Just ensure to adjust the amounts to avoid overpowering flavors!
How to Store and Freeze Cheesy Scalloped Potato & Ham Stacks
Fridge: Store leftover cheesy scalloped potato & ham stacks in an airtight container for up to 4 days. This keeps them fresh and flavorful for your next meal.
Freezer: For longer storage, freeze the stacks by wrapping them tightly in plastic wrap and then aluminum foil. They can be kept in the freezer for up to 3 months.
Reheating: When ready to enjoy leftovers, reheat in an oven preheated to 350°F (175°C) for 20-25 minutes, covered with foil to retain moisture, or use an air fryer for a crispy texture.
Serving Tip: Let the stacks sit for a few minutes after reheating to allow the layers to set for easier serving.
Make Ahead Options
These Cheesy Scalloped Potato and Ham Stacks are perfect for meal prep enthusiasts! You can slice the russet potatoes and prepare the cream mixture (half-and-half, garlic powder, thyme, salt, pepper, and smoked paprika) up to 24 hours in advance; simply refrigerate them in airtight containers to maintain their quality and prevent browning. Additionally, you can layer the potatoes with ham and cheese in the baking dish and cover it tightly with foil, storing it in the refrigerator for up to 3 days. When you’re ready to serve, just pop it in the oven for baking as directed—ensuring you uncover it for the last 10-15 minutes for that beautifully golden crust. Enjoy comforting, delicious results with minimal effort!
What to Serve with Cheesy Scalloped Potato & Ham Stacks?
Complement your comforting dish with delightful sides that enhance the warm, cheesy goodness of these stacks.
- Roasted Vegetables: The natural sweetness of caramelized veggies adds a wonderful balance to the richness of the dish. Consider bell peppers, carrots, and zucchini for vibrant colors.
- Garlic Bread: This crispy delight is perfect for soaking up any extra creamy sauce left on your plate, elevating your meal experience to new heights.
- Green Salad: A fresh, crisp salad with a zesty vinaigrette brightens up the palette and adds a refreshing contrast to the cheesy layers.
- Baked Salmon: The flaky, tender fish brings a glimmer of lightness to the hearty stacks, making for a balanced and satisfying meal.
- Stuffed Peppers: These flavorful gems introduce another layer of savory goodness, bursting with spices that beautifully complement the ingredients used in the stacks.
- Apple Crisp: For dessert, this warm, sweet treat with its oaty topping serves as a delightful finish, balancing the savory flavors with a hint of sweetness.
- Red Wine: A glass of merlot or a light pinot noir pairs beautifully, enhancing the flavors of both the ham and cheese in the stacks.
- Herbed Quinoas: Serve a side of fluffy quinoa, tossed with fresh herbs and lemon, to add texture and a subtle tang that brightens up your meal.
- Grilled Chicken: The smoky, lean protein brings an excellent contrast in both flavor and texture, making it a substantial addition to your plate.
Cheesy Scalloped Potato & Ham Stacks Variations
Make your Cheesy Scalloped Potato & Ham Stacks even more delightful by adding your personal touch!
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Spicy Twist: Add jalapeños or diced bell peppers between the layers for a flavorful kick that complements the creaminess beautifully.
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Veggie Delight: Swap out the ham for sautéed mushrooms, spinach, or zucchini for a delicious vegetarian alternative that doesn’t skimp on flavor.
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Cheese Medley: Experiment with Swiss, Gruyere, or a sharp pepper jack instead of cheddar for unique taste profiles that will surprise your palate.
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Herbal Infusion: Incorporate fresh herbs like rosemary or basil for an aromatic twist; adjust the quantities to suit your liking for a garden-fresh flavor.
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Creamier Base: Use heavy cream instead of half-and-half for a richer base, perfect for those moments when comfort food is the priority.
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Nutty Flavor: Sprinkle some toasted pine nuts or slivered almonds on top before serving, adding an unexpected crunch and toasty flavor.
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Smoky Option: Replace smoked paprika with chipotle powder for a hint of heat and smokiness that will elevate your dish to new heights.
Cheesy Scalloped Potato & Ham Stacks Recipe FAQs
How do I choose the right potatoes for my stacks?
Absolutely! When selecting russet potatoes, look for those that are firm and free of dark spots or blemishes. Higher starch potatoes like russets create the perfect creamy texture. Aim for potatoes that are about the same size for uniform slicing – this will ensure even cooking and layers that are beautifully consistent throughout.
Can I make Cheesy Scalloped Potato & Ham Stacks ahead of time?
Very much so! You can prepare the stacks in advance, just cover your assembled dish tightly with foil and refrigerate it for up to 24 hours. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature while the oven preheats. This helps the dish cook evenly without overcooking the edges.
How should I store leftovers?
Store any leftover cheesy scalloped potato & ham stacks in an airtight container in the refrigerator for up to 4 days. For the best results when reheating, I recommend using an air fryer to keep that lovely crispiness intact. Alternatively, an oven at 350°F (175°C) works well too—just cover the dish with foil to prevent drying out.
Can I freeze Cheesy Scalloped Potato & Ham Stacks?
Certainly! To freeze, wrap the entire dish tightly in plastic wrap, followed by aluminum foil for added protection against freezer burn. They can be frozen for up to 3 months. When it’s time to enjoy them, thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) for 20-25 minutes, covered with foil. This gentle reheating helps retain their creamy interior.
What if my layers fall apart when serving?
No worries! If your stacks don’t hold together perfectly, it might be because they need a little more resting time after baking. Letting them sit for 5-10 minutes allows the cheese and cream to set, which makes slicing much easier. If you’re having trouble with structural integrity, ensure that your potato slices are evenly cut and avoid overloading them with cheese.
Are there any dietary considerations I should be mindful of?
Definitely! If you or your guests have dietary restrictions, consider using gluten-free ham or a vegetarian substitute. The recipe can easily be adjusted to cater to dietary preferences by swapping out the ham for sautéed vegetables or omitting it altogether. Additionally, if there are dairy allergies, you can experiment with lactose-free cheese and cream options for a delicious alternative.
Savor the Flavor: Cheesy Scalloped Potato & Ham Stacks
Ingredients
Equipment
Method
- Preheat your oven to 400°F (204°C) and prepare a baking dish with cooking spray.
- Mix together the half-and-half, garlic powder, thyme, salt, pepper, and smoked paprika in a bowl until well combined.
- Layer the potato slices in the baking dish, adding the cream mixture between layers, incorporating ham.
- Top the final layer with finely shredded parmesan and cheddar cheese.
- Cover with foil and bake for 50 minutes, then uncover and bake for an additional 10-15 minutes.