There’s something irresistibly charming about the way homemade biscotti fills the house with warmth and nostalgia. As the sweet scent of dried cherries and the nutty aroma of slivered almonds waft through the air, I’m transported to cozy Italian cafes where each bite is a delightful experience. These Cherry Almond Biscotti are not just cookies; they are a canvas for connection—perfect for dipping in your favorite warm beverage or for sharing at festive gatherings.
Baking biscotti might sound daunting, but I promise, this straightforward recipe turns out perfectly each time, blending the perfect crunch with just a hint of sweetness. What I love most about these biscotti is their versatility; they can easily become the star of your holiday cookie platter or a simple afternoon snack when you need a little pick-me-up. Trust me, once you try these delightful treats, your fast-food cravings will be a thing of the past! Let’s dive into making these exquisite Cherry Almond Biscotti that everyone will adore.
Why will you love Cherry Almond Biscotti?
Easily made at home: With just a few simple steps, you can create this delightful Italian treat without any fuss.
Mild sweetness: These biscotti strike the perfect balance, offering rich flavors without overwhelming your palate.
Versatile pairing: Whether you enjoy them with coffee, tea, or as part of a dessert platter, they elevate any occasion.
Gift-ready: These cookies make a thoughtful homemade gift during the holidays or for special gatherings.
Long-lasting crispness: Store them in an airtight container, and they’ll retain their delightful crunch for weeks, perfect to satisfy cravings anytime!
Cherry Almond Biscotti Ingredients
• To create these delectable treats, gather the essentials!
For the Dough
- Butter – Provides fat for richness and moisture. Use unsalted butter for better control over salt levels.
- Eggs – Adds structure and moisture to the dough. Use large eggs at room temperature for best results.
- Baking Powder – Leavening agent that helps the dough rise. Can substitute with baking soda and cream of tartar as needed.
- Sugar – Sweetness and texture. Granulated sugar can be replaced with brown sugar for a slight molasses flavor.
- Vanilla Extract – Enhances flavor profile. Can substitute with more almond extract for a stronger flavor.
- Almond Extract – Key flavor component; adds a distinct nutty essence. Use pure almond extract for deeper flavor.
- Salt – Balances sweetness and enhances overall flavor. Ensure to measure carefully; too much can overpower the taste.
- Unbleached Flour – Provides structure to cookies. All-purpose flour can be substituted, but texture may slightly differ.
For the Additions
- Dried Cherries – Adds sweetness and chewiness. Can be swapped with cranberries or raisins if needed.
- Slivered Almonds – Provides nutty flavor and crunchy texture. Pecans or walnuts can be used as an alternative.
How to Make Cherry Almond Biscotti
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Preheat: Start by preheating your oven to 350°F (175°C). This temperature will ensure a nice, golden-brown color on your biscotti.
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Whisk Together: In a medium bowl, whisk together softened butter, eggs, sugar, salt, vanilla extract, almond extract, and baking powder until smooth. This mixture creates a rich base for your dough.
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Mix in Flour: Gradually incorporate 1 and ¾ cups of flour into your wet mixture until a cohesive dough forms. Once combined, fold in the coarsely chopped dried cherries and slivered almonds for delightful bursts of flavor.
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Shape the Dough: Turn the dough onto a floured surface and divide it into two equal portions. Shape each portion into a log that is about 3½ inches wide, ensuring an even thickness for uniform baking.
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Bake the Logs: Place the logs on a parchment-lined cookie sheet and bake them for approximately 30 minutes, or until they turn lightly golden. This initial bake sets the foundation for the perfect texture.
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Cool and Slice: Remove the logs from the oven and let them cool slightly until just warm; then, using a serrated knife, cut the logs diagonally into ¾-inch slices. Remember to slice gently to avoid crumbling.
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Second Bake: Place the cut biscotti cut side down on the baking sheet and return them to the oven. Bake for 10 minutes, flip them over, and bake for an additional 10 minutes until crisp. Once done, allow them to cool completely.
Optional: Serve with a dusting of powdered sugar for an elegant touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cherry Almond Biscotti
Room Temperature: Keep biscotti in an airtight container at room temperature for up to 2 weeks, maintaining their delightful crunch.
Fridge: For extended freshness, you can refrigerate biscotti in an airtight container for up to 3 weeks, but expect slight changes in texture.
Freezer: Freeze biscotti for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature before enjoying.
Reheating: If you prefer warm biscotti, reheat in a 350°F (175°C) oven for about 5 minutes to restore their crispness.
Cherry Almond Biscotti Variations
Customize your Cherry Almond Biscotti and make it uniquely yours with these delightful twists!
- Chocolate Chip: Add mini chocolate chips for a rich, sweet contrast that complements the cherries beautifully.
- Citrus Zest: Incorporate lemon or orange zest to brighten the flavor profile and add a refreshing twist.
- Spicy Kick: Mix in a pinch of cinnamon or nutmeg for a warm spice note that elevates the classic biscotti experience.
- Nut Medley: Swap slivered almonds for a blend of nuts like hazelnuts and pistachios for an adventurous texture and taste.
- Dried Fruit Blend: Replace dried cherries with a mix of dried apricots, figs, or cranberries for varied sweetness and chewiness.
- Gluten-Free: Substitute with a gluten-free flour blend to make these delightful cookies suitable for those with dietary restrictions.
- Savory Version: Experiment by adding a sprinkle of sea salt on top before the second bake for a gourmet savory-sweet experience.
- Almond Joy: Add shredded coconut and extra almond extract for a tropical twist that’s reminiscent of a classic candy bar!
Expert Tips for Cherry Almond Biscotti
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Slicing Technique: Use a long serrated knife to make clean cuts. Applying gentle pressure prevents crumbling and maintains the biscotti’s shape.
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Baking Time Adjustments: If you prefer softer biscotti, reduce the second bake to 7-8 minutes per side for a chewier texture.
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Flavor Enhancements: Try adding a splash of orange zest for a refreshing twist that complements the cherry flavor beautifully in your Cherry Almond Biscotti.
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Storage Secrets: Store your biscotti in an airtight container for maximum crunch. They can last up to two weeks, perfect for holiday snacking!
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Experiment with Nuts: Feel free to experiment with different nuts like pecans or walnuts for a unique texture and taste in your biscotti.
Make Ahead Options
These Cherry Almond Biscotti are perfect for meal prep enthusiasts! You can mix your dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Before baking, let the dough sit at room temperature for about 15 minutes to soften slightly, which makes it easier to shape. You can also pre-slice the baked biscotti and store them in an airtight container, where they’ll stay crisp for up to 2 weeks. When you’re ready to enjoy them, just give the biscotti a quick 5-minute re-bake at 350°F (175°C) to refresh their crunch, ensuring they taste just as delicious as when they were first made. This approach is a fantastic way to save time during busy holiday preparations while still impressing your guests!
What to Serve with Cherry Almond Biscotti?
Indulging in a warm cup alongside your biscotti transforms your afternoon into a cozy moment to savor.
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Rich Espresso: Perfectly balances the mild sweetness of the biscotti, enhancing the nutty flavors with its bold taste.
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Creamy Hot Chocolate: For a comforting treat, the creamy texture and sweetness of hot chocolate harmonize beautifully with the crunchy biscotti.
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Herbal Tea: The floral notes of chamomile or a zingy ginger tea provide a refreshing contrast that delights the palate.
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Citrusy Orange Juice: A vibrant splash of fresh orange juice complements the cherry notes excellently while adding a touch of bright acidity.
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Cheese Platter: Pair with a selection of soft cheeses like brie or goat cheese for a delightful mix of sweet and savory.
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Chocolate Dipping Sauce: A rich melted chocolate dip can enchant anyone looking for a sweeter experience alongside the biscotti’s crunch.
Enjoy these pairings as you create your own little moment of bliss!
Cherry Almond Biscotti Recipe FAQs
How do I choose the right cherries for my biscotti?
Absolutely! When selecting dried cherries, look for plump, dark red ones that have a slight shine. Avoid those with dark spots all over as they may indicate spoilage. I often recommend tart cherries for a nice balance against the sweetness of the biscotti.
How should I store my Cherry Almond Biscotti?
To keep your biscotti fresh, store them in an airtight container at room temperature for up to 2 weeks. If you live in a humid environment, it’s best to keep them in a cool, dry place to maintain their crunch.
Can I freeze my biscotti?
Yes, you can! Wrap the biscotti tightly in plastic wrap and place them in a freezer-safe bag. They’ll remain delicious for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature, or if you prefer, pop them in the oven at 350°F (175°C) for about 5-7 minutes to refresh their crunch.
What should I do if my biscotti crumble when slicing?
If your biscotti are crumbling while you’re trying to slice them, it may be due to a few common reasons. First, ensure you’ve allowed them to cool slightly after the first bake; they should be warm but not too hot. Second, use a long serrated knife and slice gently with minimal pressure—this prevents crumbling and helps keep the shape intact.
Are these biscotti suitable for people with nut allergies?
Great question! Given that this recipe includes almonds, it’s not suitable for those with nut allergies. However, you can easily customize the recipe by omitting the nuts altogether and adding in seeds like sunflower or pumpkin seeds for a delightful crunch without the allergens. Just make sure all other ingredients are also nut-free!
How can I make my Cherry Almond Biscotti sweeter?
If you’re looking to increase the sweetness, consider adding a sprinkle of sugar or a drizzle of melted chocolate on top after the second bake. You can also substitute the granulated sugar with brown sugar for a richer flavor, or add an extra tablespoon of dried cherries for natural sweetness.
Delightful Cherry Almond Biscotti for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together softened butter, eggs, sugar, salt, vanilla extract, almond extract, and baking powder until smooth.
- Gradually incorporate 1 and ¾ cups of flour into your wet mixture until a cohesive dough forms.
- Turn the dough onto a floured surface and divide it into two equal portions; shape each into a log about 3½ inches wide.
- Place the logs on a parchment-lined cookie sheet and bake for approximately 30 minutes, or until lightly golden.
- Remove the logs from the oven and let cool slightly; then cut diagonally into ¾-inch slices.
- Place the cut biscotti cut side down on the baking sheet and return them to the oven. Bake for 10 minutes, flip, and bake for an additional 10 minutes until crisp.