There’s something irresistibly charming about the way homemade biscotti fills the house with warmth and nostalgia. As the sweet scent of dried cherries and the nutty aroma of slivered almonds waft through the air, I’m transported to cozy Italian cafes where each bite is a delightful experience. These Cherry Almond Biscotti are not just cookies; they are a canvas for connection—perfect for dipping in your favorite warm beverage or for sharing at festive gatherings.
Baking biscotti might sound daunting, but I promise, this straightforward recipe turns out perfectly each time, blending the perfect crunch with just a hint of sweetness. What I love most about these biscotti is their versatility; they can easily become the star of your holiday cookie platter or a simple afternoon snack when you need a little pick-me-up. Trust me, once you try these delightful treats, your fast-food cravings will be a thing of the past! Let’s dive into making these exquisite Cherry Almond Biscotti that everyone will adore.
Why will you love Cherry Almond Biscotti?
Easily made at home: With just a few simple steps, you can create this delightful Italian treat without any fuss.
Mild sweetness: These biscotti strike the perfect balance, offering rich flavors without overwhelming your palate.
Versatile pairing: Whether you enjoy them with coffee, tea, or as part of a dessert platter, they elevate any occasion.
Gift-ready: These cookies make a thoughtful homemade gift during the holidays or for special gatherings.
Long-lasting crispness: Store them in an airtight container, and they’ll retain their delightful crunch for weeks, perfect to satisfy cravings anytime!
Cherry Almond Biscotti Ingredients
• To create these delectable treats, gather the essentials!
For the Dough
- Butter – Provides fat for richness and moisture. Use unsalted butter for better control over salt levels.
- Eggs – Adds structure and moisture to the dough. Use large eggs at room temperature for best results.
- Baking Powder – Leavening agent that helps the dough rise. Can substitute with baking soda and cream of tartar as needed.
- Sugar – Sweetness and texture. Granulated sugar can be replaced with brown sugar for a slight molasses flavor.
- Vanilla Extract – Enhances flavor profile. Can substitute with more almond extract for a stronger flavor.
- Almond Extract – Key flavor component; adds a distinct nutty essence. Use pure almond extract for deeper flavor.
- Salt – Balances sweetness and enhances overall flavor. Ensure to measure carefully; too much can overpower the taste.
- Unbleached Flour – Provides structure to cookies. All-purpose flour can be substituted, but texture may slightly differ.
For the Additions
- Dried Cherries – Adds sweetness and chewiness. Can be swapped with cranberries or raisins if needed.
- Slivered Almonds – Provides nutty flavor and crunchy texture. Pecans or walnuts can be used as an alternative.
How to Make Cherry Almond Biscotti
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Preheat: Start by preheating your oven to 350°F (175°C). This temperature will ensure a nice, golden-brown color on your biscotti.
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Whisk Together: In a medium bowl, whisk together softened butter, eggs, sugar, salt, vanilla extract, almond extract, and baking powder until smooth. This mixture creates a rich base for your dough.
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Mix in Flour: Gradually incorporate 1 and ¾ cups of flour into your wet mixture until a cohesive dough forms. Once combined, fold in the coarsely chopped dried cherries and slivered almonds for delightful bursts of flavor.
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Shape the Dough: Turn the dough onto a floured surface and divide it into two equal portions. Shape each portion into a log that is about 3½ inches wide, ensuring an even thickness for uniform baking.
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Bake the Logs: Place the logs on a parchment-lined cookie sheet and bake them for approximately 30 minutes, or until they turn lightly golden. This initial bake sets the foundation for the perfect texture.
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Cool and Slice: Remove the logs from the oven and let them cool slightly until just warm; then, using a serrated knife, cut the logs diagonally into ¾-inch slices. Remember to slice gently to avoid crumbling.
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Second Bake: Place the cut biscotti cut side down on the baking sheet and return them to the oven. Bake for 10 minutes, flip them over, and bake for an additional 10 minutes until crisp. Once done, allow them to cool completely.
Optional: Serve with a dusting of powdered sugar for an elegant touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry Almond Biscotti
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Slicing Technique: Use a long serrated knife to make clean cuts. Applying gentle pressure prevents crumbling and maintains the biscotti’s shape.
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Baking Time Adjustments: If you prefer softer biscotti, reduce the second bake to 7-8 minutes per side for a chewier texture.
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Flavor Enhancements: Try adding a splash of orange zest for a refreshing twist that complements the cherry flavor beautifully in your Cherry Almond Biscotti.
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Storage Secrets: Store your biscotti in an airtight container for maximum crunch. They can last up to two weeks, perfect for holiday snacking!
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Experiment with Nuts: Feel free to experiment with different nuts like pecans or walnuts for a unique texture and taste in your biscotti.
How to Store and Freeze Cherry Almond Biscotti
Room Temperature: Keep biscotti in an airtight container at room temperature for up to 2 weeks, maintaining their delightful crunch.
Fridge: For extended freshness, you can refrigerate biscotti in an airtight container for up to 3 weeks, but expect slight changes in texture.
Freezer: Freeze biscotti for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature before enjoying.
Reheating: If you prefer warm biscotti, reheat in a 350°F (175°C) oven for about 5 minutes to restore their crispness.
Make Ahead Options
These Cherry Almond Biscotti are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance. Simply mix the ingredients, shape the dough into logs, then wrap tightly in plastic wrap and refrigerate. This ensures the flavors meld beautifully while maintaining quality. When you’re ready to bake, just remove from the fridge, slice, and follow the baking instructions as usual. If you prefer, you can also bake the biscotti ahead of time and store them in an airtight container for up to 2 weeks. Either way, you’ll have delightful treats ready to enjoy whenever you need a sweet moment in your day!
Cherry Almond Biscotti Variations
Feel free to personalize these delightful biscotti to match your taste and dietary needs; the possibilities are endless!
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Chocolate Lovers: Add mini chocolate chips into the dough for a delightful chocolatey contrast with cherries.
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Citrus Twist: Incorporate lemon or orange zest to brighten the flavors and complement the sweet cherries beautifully.
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Nutty Alternatives: Swap slivered almonds for chopped pistachios or hazelnuts to introduce a new level of flavor and texture.
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Dried Fruit Medley: Mix in dried apricots or figs with the cherries for a delicious variation that brings a unique sweetness.
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Gluten-Free: Use a gluten-free flour blend instead of unbleached flour to make these biscotti suitable for gluten-sensitive friends.
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Spiced Kick: Add a sprinkle of cinnamon or nutmeg into the dough for a warm, cozy flavor that is perfect for holiday gatherings.
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Dairy-Free: Substitute butter with coconut oil or dairy-free margarine to cater to lactose-intolerant pals without sacrificing taste.
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Sweetness Control: Reduce the sugar to adjust sweetness or substitute granulated sugar with maple syrup for a more natural sweetener adjustment.
Dive in and explore these variations—your customized Cherry Almond Biscotti will surely be a hit!
What to Serve with Cherry Almond Biscotti?
Indulging in a warm cup alongside your biscotti transforms your afternoon into a cozy moment to savor.
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Rich Espresso: Perfectly balances the mild sweetness of the biscotti, enhancing the nutty flavors with its bold taste.
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Creamy Hot Chocolate: For a comforting treat, the creamy texture and sweetness of hot chocolate harmonize beautifully with the crunchy biscotti.
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Herbal Tea: The floral notes of chamomile or a zingy ginger tea provide a refreshing contrast that delights the palate.
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Citrusy Orange Juice: A vibrant splash of fresh orange juice complements the cherry notes excellently while adding a touch of bright acidity.
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Cheese Platter: Pair with a selection of soft cheeses like brie or goat cheese for a delightful mix of sweet and savory.
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Chocolate Dipping Sauce: A rich melted chocolate dip can enchant anyone looking for a sweeter experience alongside the biscotti’s crunch.
Enjoy these pairings as you create your own little moment of bliss!
Cherry Almond Biscotti Recipe FAQs
What is the best way to select dried cherries for this recipe?
When choosing dried cherries, look for plump, vibrant berries without any dark spots or excessive sugar. I often recommend unsweetened or lightly sweetened varieties, as they add a nice tartness to the biscotti, balancing the flavors beautifully.
How should I store Cherry Almond Biscotti to keep them fresh?
To maintain their delightful crunch, store your biscotti in an airtight container at room temperature. They will stay fresh for up to 2 weeks. If you want to keep them longer, consider refrigerating them for up to 3 weeks, though they may lose some of their crispness.
Can I freeze Cherry Almond Biscotti, and if so, how?
Absolutely! To freeze your biscotti, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature. If you prefer them warm, pop them in a 350°F (175°C) oven for about 5 minutes to restore their crunch.
What should I do if my biscotti crumbled when slicing?
If your biscotti crumbled while slicing, it may be because they were too warm or the baking time was too long. Next time, allow the logs to cool slightly before cutting them. Use a long serrated knife and apply gentle pressure while slicing for cleaner cuts. If it still crumbles, no worries—just enjoy the broken pieces as a delightful snack!
Are there any dietary considerations I should keep in mind with this recipe?
Yes! This Cherry Almond Biscotti recipe contains common allergens such as eggs, dairy, and nuts. If you are making them for someone with a nut allergy, you can substitute slivered almonds with seeds like pumpkin or sunflower. For a vegan option, consider using a flax egg and dairy-free butter alternatives. Always double-check labels to ensure all ingredients are allergy-friendly!
Delightful Cherry Almond Biscotti for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together softened butter, eggs, sugar, salt, vanilla extract, almond extract, and baking powder until smooth.
- Gradually incorporate 1 and ¾ cups of flour into your wet mixture until a cohesive dough forms. Fold in the chopped dried cherries and slivered almonds.
- Turn the dough onto a floured surface and divide it into two equal portions. Shape each into a log about 3½ inches wide.
- Place the logs on a parchment-lined cookie sheet and bake for approximately 30 minutes or until lightly golden.
- Remove the logs from the oven and let them cool slightly before slicing diagonally into ¾-inch slices.
- Place the cut biscotti cut side down on the baking sheet and return them to the oven. Bake for 10 minutes, flip, and bake for another 10 minutes until crisp.
- Allow the biscotti to cool completely before serving.