There’s something truly exciting about the idea of comfort food that not only warms the heart but also brings everyone together. Enter Chicken Alfredo Monkey Bread—a delightful twist that transforms classic flavors into a fun, shareable dish. While experimenting in my kitchen one evening, the heavenly aroma of garlic and melted cheese wafted through the air, igniting memories of cozy family dinners. With the creamy richness of Alfredo sauce embracing tender chicken, all nestled in fluffy pull-apart bread, this is a dish that promises to please both the adventurous eater and the pickiest of guests.
Perfect for gatherings or just a relaxed night at home, Chicken Alfredo Monkey Bread is incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying with family and friends. And if you’re looking for that wow factor without the fuss, this recipe is sure to impress—all requiring just a handful of ingredients. So, let’s dive in and awaken your taste buds with this comfort food masterpiece!
Why will you love Chicken Alfredo Monkey Bread?
Ultimate Comfort: This dish combines the creamy comfort of Alfredo and tender chicken, making it a crowd favorite.
Ease of Preparation: With just a handful of ingredients and straightforward steps, you’ll whip this up in no time!
Shareable Fun: Perfect for gatherings, everyone can pull apart their own piece—great for family bonding.
Versatile Options: Feel free to customize with veggies or different proteins to suit any palate.
Savory Aroma: As it bakes, your kitchen will be filled with a heavenly scent that tempts everyone to the table!
Chicken Alfredo Monkey Bread Ingredients
• Discover what it takes to create this delicious dish!
For the Dough
- Refrigerated Biscuit Dough (3 cups) – Forms the fluffy base; consider using Pillsbury Grands for best texture.
- Salt and Pepper – Essential seasonings that enhance the overall flavors throughout the dish.
For the Filling
- Cooked Chicken (2 cups, shredded) – Provides the main protein and essential flavor; rotisserie chicken works great for convenience.
- Alfredo Sauce (1 cup) – Adds a creamy richness; both homemade or store-bought options are suitable.
- Garlic Powder (1 tsp) – Infuses a savory flavor; fresh minced garlic can also be used for an extra kick.
- Italian Seasoning (1 tsp) – Enhances depth and aroma; swap with individual dried herbs if preferred.
For the Cheese
- Shredded Mozzarella Cheese (1 cup) – Melts beautifully for that cheesy goodness; substitute with cheddar if preferred.
- Grated Parmesan Cheese (½ cup) – Adds a nutty undertone; sprinkle more on top for an extra crispy crust.
For the Garnish
- Fresh Parsley (¼ cup, chopped) – Used as a garnish for a burst of freshness; other fresh herbs like basil are great alternatives.
How to Make Chicken Alfredo Monkey Bread
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Preheat Oven: Set your oven to 375°F (190°C) to ensure even baking and to create a beautifully golden crust.
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Prepare Chicken Mixture: In a large mixing bowl, stir together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
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Cut Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife for better coating.
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Combine Ingredients: Gently toss the biscuit pieces in the chicken mixture, ensuring each piece is evenly coated for maximum flavor.
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Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan, creating a cheesy filling that pleasantly melts while baking.
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Assemble in Pan: Grease a bundt pan generously, layer the chicken and biscuit mixture, and top with the remaining Parmesan for an extra crunchy finish.
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Bake: Place your bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
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Cool and Serve: After removing from the oven, let it cool for 5 minutes, then invert the pan onto a platter and garnish with freshly chopped parsley for a burst of color.
Optional: Serve warm for the best texture and flavor combination.
Exact quantities are listed in the recipe card below.
Chicken Alfredo Monkey Bread Variations
Feel free to get creative with this recipe and make it your own! These variations will add exciting twists to your Chicken Alfredo Monkey Bread.
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Turkey Swap: Use shredded turkey instead of chicken for a deliciously different flavor; perfect for holiday leftovers!
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Seafood Surprise: Substitute chicken with cooked shrimp for a delightful seafood twist that elevates this dish to new levels.
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Veggie Delight: Add chopped spinach or bell peppers to the chicken mixture for a nutritious boost and vibrant color. Each bite becomes an explosion of texture!
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Herb Infusion: Mix in fresh herbs like basil or oregano into the Alfredo sauce for an aromatic lift that complements the dish beautifully.
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Cheesy Goodness: Experiment with different cheeses like cheddar or gouda; a melty mix will create a rich, savory experience for cheese lovers.
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Saucy Variations: Try swapping the Alfredo sauce for pesto or buffalo sauce for contrasting flavors that turn up the heat.
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Biscuit Bliss: Use homemade biscuit dough or southern-style buttermilk biscuits for a homemade touch that’ll wow your guests.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mixture for a fun, spicy twist that’ll thrill fans of heat!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Wrap tightly in plastic wrap and aluminum foil; it keeps well in the freezer for up to 2 months.
Reheating: For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes, until warmed through and crispy again.
Serving Tips: Allow to cool before slicing to maintain its pull-apart texture when serving.
What to Serve with Chicken Alfredo Monkey Bread?
Elevate your dining experience by pairing this delightful dish with complementary sides that enhance its creamy comfort.
- Fresh Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the richness of the bread.
- Garlic Bread: A classic choice, its buttery garlicky flavors echo the creamy sauce and make for a comforting duo.
- Steamed Asparagus: The slight crunch of asparagus adds a lovely texture that balances the soft, pull-apart bread.
- Roasted Vegetables: Seasonal veggies like carrots and bell peppers caramelized in olive oil deepen the eating experience with their natural sweetness.
- Creamy Tomato Soup: Silky and rich, this soup complements the flavors and offers a warm, cozy feel, perfect for a family meal.
- Chardonnay: A crisp white wine, its acidity and fruitiness play nicely with the creamy Alfredo, making this a delightful pairing.
- Chocolate Mousse: For dessert, a light and airy mousse acts as a sweet finish, contrasting beautifully with the savory main dish.
- Sparkling Water: For a refreshing drink option, add a twist of lemon for brightness, enhancing every bite.
Expert Tips for Chicken Alfredo Monkey Bread
- Even Mixing: Ensure all ingredients are mixed thoroughly for consistent flavor in your Chicken Alfredo Monkey Bread. This prevents any bland bites amid the deliciousness.
- Check Doneness: Use a toothpick to test if it’s baked through; it should come out clean from the center for perfect results.
- Dough Preparation: Avoid overworking the biscuit dough when cutting; this keeps your bread light and fluffy for the best texture.
- Extra Cheese: Don’t be shy with the mozzarella and Parmesan; adding a bit more can enhance the gooey, cheesy goodness everyone loves.
- Customize Wisely: Feel free to add vegetables like spinach or bell peppers, but ensure they are chopped finely to mix well with the dough.
Make Ahead Options
These Chicken Alfredo Monkey Bread bites are perfect for busy home cooks looking to save time during the week! You can prepare the entire dish up to 24 hours in advance. Simply follow the steps to combine the chicken mixture and biscuit dough, then layer them in the bundt pan but do not bake. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain the quality, ensure the wrap is snug to prevent drying out. When you’re ready to serve, simply bake straight from the refrigerator for an additional 5-10 minutes, ensuring a deliciously warm and cheesy pull-apart treat ready to gather the family around the table!
Chicken Alfredo Monkey Bread Recipe FAQs
How do I choose the best chicken for Chicken Alfredo Monkey Bread?
Absolutely! For this recipe, using shredded rotisserie chicken is not only convenient but also infuses great flavor into your dish. Look for chicken that is moist and tender—ideally, you want it to be juicy without any dark spots or dryness. If you have leftover roasted chicken, that works beautifully too!
What is the best way to store leftovers?
You can store your Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. For optimal freshness and taste, allow it to cool completely before sealing. Reheating in the oven will help retain that lovely pull-apart texture, so aim for 10-15 minutes at 350°F (175°C).
Can I freeze Chicken Alfredo Monkey Bread?
Very! To freeze, first allow it to cool completely. Then, wrap the bread tightly with plastic wrap, followed by aluminum foil to prevent freezer burn. Properly wrapped, it should last up to 2 months in the freezer. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat in the oven.
What should I do if my Monkey Bread doesn’t cook evenly?
If you notice uneven cooking, check the oven temperature with an oven thermometer, as it might be inaccurate. Ensure you mix the biscuit dough and chicken mixture thoroughly, allowing for even coating. To troubleshoot, you can uncover it halfway and rotate the pan for more consistent heat.
Is Chicken Alfredo Monkey Bread suitable for dietary restrictions like gluten-free?
While traditional ingredients contain gluten, there are gluten-free biscuit dough options available at most grocery stores now. To enjoy this recipe with dietary restrictions, simply swap in your favorite gluten-free dough and check your Alfredo sauce for gluten content if you’re buying it pre-made.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes! You can prepare the ingredients and assemble the Monkey Bread a few hours ahead. Cover it tightly with plastic wrap and place it in the refrigerator until you’re ready to bake. Just be aware that you might need to add a few extra minutes to the baking time if it’s cold from the fridge.
Chicken Alfredo Monkey Bread: Your New Comfort Food Obsession
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 375°F (190°C) to ensure even baking and to create a beautifully golden crust.
- Prepare Chicken Mixture: In a large mixing bowl, stir together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Cut Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife for better coating.
- Combine Ingredients: Gently toss the biscuit pieces in the chicken mixture, ensuring each piece is evenly coated for maximum flavor.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan, creating a cheesy filling that pleasantly melts while baking.
- Assemble in Pan: Grease a bundt pan generously, layer the chicken and biscuit mixture, and top with the remaining Parmesan for an extra crunchy finish.
- Bake: Place your bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown and the biscuit pieces are cooked through.
- Cool and Serve: After removing from the oven, let it cool for 5 minutes, then invert the pan onto a platter and garnish with freshly chopped parsley.