When I think of comfort food at its best, my mind instantly drifts to creamy Chicken Florentine. Picture this: succulent chicken breasts seared to golden perfection, all nestled in a luxurious spinach sauce that whispers of buttery goodness and the gentle hint of white wine. This one-pan wonder has become my go-to for busy weeknights, allowing me to whip up a restaurant-quality meal with minimal effort and maximum flavor.
The best part? You can easily tailor this dish to your taste by tossing in some sautéed mushrooms or zesty sun-dried tomatoes for that extra pop. Whether you’re winding down after a hectic day or impressing guests at dinner, this Chicken Florentine will wrap you in warmth and delight. Join me in transforming simple ingredients into a dreamy, creamy delight that will leave both you and your family asking for seconds!
Why is Chicken Florentine a must-try?
Chicken Florentine is a delightful twist on weeknight dinners!
- One-Pan Convenience: Prepare this sumptuous meal in just one skillet, minimizing cleanup and maximizing flavor.
- Versatile Base: Customize your dish by adding sun-dried tomatoes or mushrooms for a unique flair each time.
- Decadent Flavor: The blend of creamy sauce and perfectly seared chicken creates a rich and satisfying experience.
- Quick and Easy: Whip it up in under 30 minutes, making it perfect for busy evenings.
- Crowd Pleaser: This dish impresses family and guests alike, ensuring everyone leaves the table happy and full.
Embrace the comfort and sophistication of Chicken Florentine in your kitchen!
Chicken Florentine Ingredients
• Get ready to create a cozy meal!
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For the Chicken
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Boneless Skinless Chicken Breasts – Provide a tender and juicy base for your Chicken Florentine; thighs can work for a more moist alternative.
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All-Purpose Flour – Helps to coat the chicken for a delightful crispness; consider using a gluten-free blend if needed.
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Salt and Black Pepper – Essential for enhancing the flavor of the chicken; using sea salt can add even more depth.
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Olive Oil – Perfect for frying, offering healthy fat; avocado oil is a great substitute.
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For the Sauce
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Butter – Adds a rich, savory depth; if you’re looking for a lighter approach, reduce the amount used.
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Shallot – Delivers a mild, sweet taste; substitute with onion or green onion if needed.
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Garlic – Infuses the dish with aromatic flavor; roasted garlic can offer a lovely sweetness.
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Dry White Wine – Contributes acidity and complexity to the sauce; use chicken broth for a non-alcoholic version.
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Chicken Broth – Adds moisture and flavor to the sauce.
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Heavy Cream – The secret to a velvety texture; coconut cream serves as a dairy-free alternative.
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Cream Cheese – Helps thicken the sauce while enhancing creaminess; check out Neufchâtel for a lighter option.
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For the Spinach
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Baby Spinach – A nutrient-dense addition that brightens the dish; feel free to swap in other greens like kale.
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Herbs and Seasonings
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Dried Basil & Oregano – Elevate the flavor profile with these aromatic herbs; fresh herbs can deepen the taste further.
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Grated Parmesan Cheese – Adds a salty, nutty vibe to the dish; substitute with Pecorino for a distinct flavor.
Now that you have the ingredients ready, let’s dive into creating this delicious, creamy Chicken Florentine!
How to Make Chicken Florentine
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Prepare the Chicken: Mix together all-purpose flour, grated Parmesan, salt, and black pepper in a shallow dish. Coat each chicken breast evenly with this mixture for a delightful crisp.
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Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Once hot, add the chicken breasts and cook them for about 4 minutes per side until they are golden brown. Remove from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add a bit more butter along with the shallots and minced garlic. Sauté for about 2 minutes until softened and fragrant.
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Deglaze the Pan: Pour in the dry white wine and chicken broth, scraping up the browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly.
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Make the Sauce: Stir in the heavy cream and cream cheese, allowing them to melt together as you cook for 6 minutes, thickening the sauce to a velvety consistency.
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Finish the Dish: Add the baby spinach and return the browned chicken to the skillet. Simmer for another 4-5 minutes until the chicken is cooked through and the spinach is wilted.
Optional: Serve with a sprinkle of extra grated Parmesan on top for added richness.
Exact quantities are listed in the recipe card below.
Chicken Florentine Variations
Create your own twist on this creamy classic!
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Mushroom Medley: Add sautéed mushrooms for an earthy flavor that beautifully complements the creamy sauce. They not only add texture but deepen the dish’s taste profile.
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Sun-Dried Tomatoes: Stir in sun-dried tomatoes for a pop of tangy flavor and vibrant color. They bring a delightful contrast to the creaminess of the sauce.
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Greens Galore: Swap baby spinach with kale or Swiss chard for a heartier green. This change provides additional nutrients while maintaining that lovely wilting effect.
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Cheese Swap: Use goat cheese instead of Parmesan for a tangy twist that enhances creaminess. The distinct flavor pairs wonderfully with the spinach.
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Spice It Up: Add a pinch of red pepper flakes for a subtle heat that will elevate your Chicken Florentine to the next level. It’s a simple way to warm up your palates.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary to add aromatic depth. Consider blending different herbs for complexity that dances on your taste buds.
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Nutty Finish: Top with toasted pine nuts or slivered almonds for a crunchy texture. They provide a delightful contrast to the creamy sauce while adding healthy fats.
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Dairy-Free Delight: Substitute heavy cream and cream cheese with coconut cream and dairy-free cream cheese to enjoy a luscious dish without dairy. It’s perfect for those with dietary restrictions!
What to Serve with Creamy Spinach Chicken Skillet?
Looking to complete your meal with perfect pairings that enhance the rich flavors of your creamy delight?
- Garlic Bread: This warm, buttery treat is perfect for soaking up the luscious sauce, adding a delightful crunch to each bite.
- Creamy Mashed Potatoes: The silky texture of mashed potatoes perfectly complements the dish, balancing the flavors with its comforting creaminess.
- Roasted Asparagus: Bright and tender, these spears provide a fresh, crisp contrast that lightens the richness of the skillet meal.
- Caesar Salad: Crisp romaine and tangy dressing add refreshing crunch, offering a zesty lift to the creamy, savory main dish.
- Sautéed Mushrooms: Earthy, savory, and slightly sweet, mushrooms elevate the flavor profile, seamlessly melding with the vibrant spinach.
- Zesty Lemon Rice: Fluffy rice with a hint of lemon adds a bright and cheerful note, playing beautifully off the creamy sauce.
- Chardonnay: A glass of chilled Chardonnay pairs wonderfully with the buttery notes and creamy sauce, enhancing your dining experience with each sip.
- Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse for the ultimate indulgence.
These pairings will not only celebrate the comforting essence of your Creamy Spinach Chicken Skillet but also turn dinner into a memorable feast!
Expert Tips for Chicken Florentine
- Perfect Searing: Ensure your skillet is preheated to achieve that beautiful golden-brown crust on the chicken, crucial for a delicious Chicken Florentine.
- Don’t Overcook: Cook the chicken just until no longer pink inside; overcooking may lead to dryness, diminishing that succulent texture.
- Season Wisely: Taste and adjust seasoning throughout the cooking process—it’s key to drowning out those flavors in the creamy sauce.
- Thick Sauce: Allow the sauce to simmer adequately, as this enhances flavor and helps achieve that rich creamy consistency you’re aiming for.
- Use Fresh Spinach: Opt for baby spinach for its tender leaves; however, if using mature spinach, sauté it a tad longer until it wilts beautifully.
- Creative Variations: Feel free to add sautéed mushrooms or sun-dried tomatoes for an extra flavor dimension in your Chicken Florentine.
Make Ahead Options
These Chicken Florentine preparations are perfect for meal prep enthusiasts! You can coat the chicken breasts in the flour and Parmesan mixture up to 24 hours in advance; this allows the flavors to meld beautifully. The sauce can also be prepared ahead of time and refrigerated for up to 3 days. When you’re ready to enjoy your meal, simply reheat the sauce in a skillet, add a splash of broth if needed, and then return the chicken and fresh spinach to warm through. This way, you’ll have a comforting, restaurant-quality dish ready with minimal effort!
How to Store and Freeze Chicken Florentine
- Fridge: Store any leftover Chicken Florentine in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to keep the sauce creamy.
- Freezer: For longer storage, freeze the Chicken Florentine in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove, stirring occasionally.
- Airtight Storage: Ensure the dish is cool before sealing to prevent condensation inside the container. This keeps your Chicken Florentine fresh tasting and enhances the overall flavors.
- Reheating Tips: When reheating, avoid the microwave if possible, as it can make the chicken tough. Instead, reheat in a pan over low heat with a lid to retain moisture.
Chicken Florentine Recipe FAQs
How do I know if the spinach is fresh?
You can tell fresh spinach is in good condition by looking for vibrant, dark green leaves with no dark spots or wilting. If the leaves are slimy or overly wilted, it’s best to discard them. Fresh spinach adds a beautiful color and essential nutrients to your Chicken Florentine, making it much more appetizing!
What if I can’t find dry white wine?
Absolutely! If you prefer not to use wine, you can substitute it with an equal amount of chicken broth or vegetable broth. This will still give your Chicken Florentine a rich flavor while keeping it alcohol-free. You can also add a splash of lemon juice to mimic the acidity that white wine would provide.
How should I store leftover Chicken Florentine?
Store any leftover Chicken Florentine in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, gently reheat it on the stove over low heat. You may want to add a splash of chicken broth or heavy cream to keep the sauce creamy and prevent it from becoming dry.
Can I freeze Chicken Florentine?
Yes, you can freeze Chicken Florentine! Allow it to cool completely, then transfer it to a freezer-safe container. It will maintain its best quality for about 2 months. To reheat, let it thaw in the fridge overnight, then warm it gently on the stove, stirring occasionally to restore its creamy texture.
Is this Chicken Florentine recipe suitable for special diets?
If you’re catering to different dietary needs, you can easily adapt this Chicken Florentine. For gluten-free options, use a gluten-free flour blend for the chicken coating. To make it dairy-free, substitute the heavy cream and cream cheese with coconut cream or a dairy-free cream cheese alternative. Always ensure any substitutions align with your guests’ dietary restrictions.
Can I add additional ingredients to this recipe?
The more the merrier! You can definitely enhance this Chicken Florentine by adding sautéed mushrooms, sun-dried tomatoes, or even artichokes. These ingredients not only add flavor and textures but also make the dish even more nutritious. Get creative and tailor it to your taste!
Delicious Chicken Florentine in One Creamy Skillet
Ingredients
Equipment
Method
- Mix together all-purpose flour, grated Parmesan, salt, and black pepper in a shallow dish. Coat each chicken breast evenly with this mixture for a delightful crisp.
- Heat olive oil and butter in a skillet over medium heat. Once hot, add the chicken breasts and cook them for about 4 minutes per side until they are golden brown. Remove from the skillet and set aside.
- In the same skillet, add a bit more butter along with the shallots and minced garlic. Sauté for about 2 minutes until softened and fragrant.
- Pour in the dry white wine and chicken broth, scraping up the browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly.
- Stir in the heavy cream and cream cheese, allowing them to melt together as you cook for 6 minutes, thickening the sauce to a velvety consistency.
- Add the baby spinach and return the browned chicken to the skillet. Simmer for another 4-5 minutes until the chicken is cooked through and the spinach is wilted.