The first chill in the air always makes me crave the warmth of a hearty bowl of Cincinnati Chili. There’s something incredible about how this dish balances rich flavors with surprising hints of sweetness, thanks to an unexpected mix of spices. I’ll never forget the day my friend introduced me to this Cincinnati classic at a local diner. The moment I took my first bite, I knew I had to recreate it at home—no more bland takeout!
This version of Cincinnati Chili is straightforward yet deeply flavorful, promising to bring cozy comfort to your table with just a bit of effort. With ground beef simmered in a rich, spiced sauce, complete with a dash of cinnamon and a hint of chocolate, it’s a unique dish that’ll have everyone asking for seconds. Throw it together in under an hour, and enjoy the kind of meal that reminds you why home-cooked food beats fast food any day. Ready to dive into this delightful recipe? Let’s get cooking!
Why is Cincinnati Chili so special?
Unexpected flavors: This Cincinnati Chili celebrates the surprising blend of spices, including cinnamon and allspice, that creates a deliciously unique profile.
Easy to make: With simple steps, even novice cooks can whip this up in no time.
A crowd-pleaser: Perfect for family dinners or gatherings, this dish offers hearty comfort that everyone will enjoy.
Versatile serving options: Serve it over spaghetti, with hot dogs, or simply in a bowl—your choice!
Time-saving preparation: Ready in under an hour, it’s the ideal meal for busy weeknights.
Cincinnati Chili Ingredients
For the Chili
• Ground beef – provides a rich base and hearty texture for this Cincinnati Chili.
• Tomato paste – adds depth and thickness to balance the spices perfectly.
• Water – helps create a nice sauce consistency; feel free to use beef broth for more flavor.
• Tomato sauce – complements the paste and enhances the chili’s overall tomato flavor.
• Minced onion – brings sweetness and depth; choose yellow or white onions for the best taste.
• Minced garlic – infuses the chili with aromatic goodness; fresh garlic is always best!
• Chili powder – the star spice that gives this Cincinnati Chili its signature kick.
• Ground cumin – adds a warm earthiness that rounds out the dish’s flavors.
• Cinnamon – provides the unexpected sweetness that sets Cincinnati Chili apart.
• Ground allspice – enhances the complexity with its warm and slightly sweet profile.
• Ground cloves – adds an aromatic note that beautifully layers the flavor.
• Cayenne pepper – gives a kick of heat that can be adjusted to your preference.
• Kosher salt – crucial for enhancing all the flavors; adjust to taste.
• Worcestershire sauce – adds a savory umami depth to the chili.
• Apple cider vinegar – introduces a touch of acidity that balances the richness; feel free to swap it with lemon juice.
• Unsweetened chocolate (optional) – deepens the chili’s flavor and adds a unique twist that embodies Cincinnati Chili.
Dive into this Cincinnati Chili goodness, and experience the delightful mix of flavors that will have your taste buds dancing!
How to Make Cincinnati Chili
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Brown the beef: In a large pot, over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat for a lighter dish.
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Sauté vegetables: Add the minced onion and garlic to the pot. Sauté for 3-4 minutes until the onion is softened and translucent, infusing your kitchen with irresistible aromas.
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Mix in tomato products and spices: Stir in the tomato paste and sauce, along with the water and all the spices: chili powder, cumin, cinnamon, allspice, cloves, cayenne pepper, and kosher salt. Mix well until harmonious.
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Add umami boosters: Mix in Worcestershire sauce, apple cider vinegar, and the optional unsweetened chocolate. This depth of flavor will have your guests guessing what makes it so delightful!
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Simmer to perfection: Bring the chili to a boil, then reduce heat and let it simmer uncovered for at least 30 minutes, stirring occasionally until thickened and rich in flavor.
Optional: Garnish with shredded cheese or fresh cilantro for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Cincinnati Chili
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Perfect Browned Beef: Make sure to brown the ground beef properly; this enhances the flavor. Drain excess fat to keep the dish light and healthy.
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Layer the Flavors: Sauté the onion and garlic thoroughly. This step builds a strong flavor foundation for your Cincinnati Chili.
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Balance the Spice: Adjust cayenne pepper to your heat preference—start small and add more if desired, ensuring a balanced chili.
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Richness Boost: If using, don’t skip the unsweetened chocolate; it deepens the flavor profile and enhances the unique taste of Cincinnati Chili.
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Simmer Longer for Depth: For a more developed taste, let the chili simmer longer than 30 minutes. The longer it cooks, the better the flavors meld!
Make Ahead Options
Preparing Cincinnati Chili in advance is a fantastic way to save time during busy weeknights! You can cook the entire chili up to 3 days ahead and simply refrigerate it in an airtight container. For the best results, allow it to cool completely before refrigerating to lock in flavor and maintain quality. When you’re ready to serve, gently reheat over medium heat for about 15-20 minutes, or until warmed through. Alternatively, you can also brown the ground beef and sauté the onions and garlic up to 24 hours beforehand, storing them in the fridge until you’re ready to combine them with the remaining ingredients. This little prep can make all the difference, bringing warmth and deliciousness to your dinner table with minimal effort!
Cincinnati Chili Variations
Feel free to make this Cincinnati Chili your own with these delightful twists and swaps!
- Vegetarian: Substitute the ground beef with lentils or mushrooms for a hearty, plant-based option that still delivers rich flavor.
- Spicy Kick: Increase the cayenne pepper or add diced jalapeños to amp up the heat and excitement in every bite.
- Beans Addition: For a classic touch, mix in kidney or black beans during the simmering stage—just be ready for even heartier chili!
- Sweeten Things Up: Add a tablespoon of brown sugar or honey to enhance the sweetness, balancing the spices beautifully.
- Cheesy Delight: Stir in shredded cheddar cheese towards the end of cooking for a creamy, savory addition that melts perfectly into the chili.
- Smoky Flavor: Incorporate a teaspoon of smoked paprika or a splash of liquid smoke for a delicious smoky note that elevates the entire dish.
- Richer Sauce: Replace half the water with beef broth for a deeper, more concentrated flavor that takes this Cincinnati classic to the next level.
- Herby Finish: Include a sprinkle of fresh herbs like cilantro or parsley just before serving to brighten the dish and add a fresh pop.
Each variation offers a unique experience while keeping the essence of that comforting, classic Cincinnati Chili!
How to Store and Freeze Cincinnati Chili
Fridge: Store Cincinnati Chili in an airtight container in the fridge for up to 5 days. Let it cool before sealing to maintain the best texture.
Freezer: Freeze in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion. It’s a fantastic way to enjoy this delicious dish later!
Reheating: Reheat on the stovetop over medium heat, adding a splash of water or broth if needed to loosen the sauce. Stir occasionally until heated through.
Enjoy the flexibility of Cincinnati Chili, whether you’re savoring it fresh or indulging in leftovers!
What to Serve with Cincinnati Chili?
Cozy up for a satisfying meal that beautifully combines flavors and textures, enhancing the experience of your Cincinnati Chili.
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Spaghetti: Serve the chili over a bed of spaghetti for a comforting twist that brings warmth to every bite. The duo creates a delightful meal reminiscent of the classic Cincinnati experience.
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Cornbread Muffins: These subtly sweet and crumbly muffins perfectly balance the spiciness of the chili, making every mouthful a treat for the senses.
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Shredded Cheese: A sprinkle of cheddar or Monterey Jack introduces creaminess and extra flavor, melting into the warm chili for a rich finish.
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Chopped Onions: Freshly chopped onions on top add a crunchy texture and a zing of flavor that brightens the entire dish. It’s a simple garnish that elevates your experience.
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Pickled Jalapeños: For those who love a spicy kick, pickled jalapeños provide a tangy contrast that beautifully complements the chili’s warmth.
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Sour Cream: A dollop of sour cream can help temper the heat while adding creaminess, creating a well-rounded dish that appeals to everyone.
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Tortilla Chips: Crunchy tortilla chips are not just for dipping; serve them alongside to add texture and a fun way to enjoy your chili.
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Fresh Cilantro: A sprinkle of vibrant cilantro adds a fresh burst of flavor and brightness; it enhances the overall experience!
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Classic Beer: Pair your chili with a cold, crisp lager or a hearty stout to complement the dish’s richness while adding to the overall enjoyment.
These pairings promise to elevate your Cincinnati Chili to new heights, creating an unforgettable dining experience. Enjoy!
Cincinnati Chili Recipe FAQs
What type of ground beef should I use for Cincinnati Chili?
Absolutely! I recommend using 80/20 ground beef for the perfect balance of flavor and moisture. This fat content prevents the chili from becoming too dry. You could also use ground turkey or vegetarian options if you’re looking for a lighter alternative.
How do I store leftover Cincinnati Chili?
Very easy! Store Cincinnati Chili in an airtight container in the fridge for up to 5 days. Let it cool to room temperature before sealing, ensuring it retains its delicious texture. I often make a big batch just for the tasty leftovers!
Can I freeze Cincinnati Chili, and if so, how?
Definitely! To freeze, transfer the cooled chili into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, and then reheat on the stovetop. If it’s too thick after thawing, stir in a bit of broth or water.
What should I do if my Cincinnati Chili is too thick?
If your chili is thicker than you’d like, don’t worry! Just add a little water or beef broth, about 1/4 cup at a time, while stirring on low heat until you reach your desired consistency. Adjust your seasonings as necessary to keep the flavor balanced.
Is Cincinnati Chili safe for pets?
It’s best to keep Cincinnati Chili away from pets, especially due to ingredients like onion and garlic. These can be harmful to dogs and cats. Always consult your vet if you have any questions about specific foods for your furry friends!
What should I do if I don’t have all the spices listed?
No worries! If you’re missing one or two spices, you can substitute or leave them out while still achieving a tasty chili. For instance, if you don’t have ground allspice, a mix of cinnamon and nutmeg can provide a similar flavor. Experimenting a little can add a delightful twist to your Cincinnati Chili!
Cincinnati Chili: A Flavor Blast You’ll Crave for Dinner
Ingredients
Equipment
Method
- In a large pot, over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the minced onion and garlic to the pot. Sauté for 3-4 minutes until softened.
- Stir in the tomato paste and sauce, along with the water and all the spices: chili powder, cumin, cinnamon, allspice, cloves, cayenne pepper, and kosher salt.
- Mix in Worcestershire sauce, apple cider vinegar, and the optional unsweetened chocolate.
- Bring the chili to a boil, then reduce heat and let it simmer uncovered for at least 30 minutes.