After a long week filled with fast food and pre-packaged meals, the thought of making something from scratch became irresistible. One crisp autumn afternoon, I decided to dive into my pantry and pulled out a can of pumpkin puree, its vibrant hue whispering promises of comfort and warmth. The result? This luscious Cinnamon Sugar Pumpkin Bread, which quickly transformed my kitchen into a cozy haven, enveloped in the enchanting aroma of cinnamon and nutmeg.
With its moist, tender crumb and that irresistible sugary topping, this recipe offers an easy escape from mundane meals, perfect for both lazy weekends and festive gatherings. Whether you’re looking to impress guests with a delightful homemade treat or simply craving a slice of nostalgia, this bread delights with every bite. Let’s create a deliciously warm memory together, one slice at a time!
Why is Cinnamon Sugar Pumpkin Bread a must-try?
Irresistible Flavor: This bread combines warm spices and sweetness for a truly festive taste.
Moist and Delicious: Each slice is incredibly soft, thanks to the pumpkin puree and the perfect blend of sugars.
Easy Preparation: With simple steps and common ingredients, even novice bakers can create a delicious masterpiece.
Versatile Delight: Enjoy it for breakfast, as a snack, or dessert—this bread fits any occasion!
Crowd-Pleaser: Its enticing aroma and rich flavors will have friends and family asking for seconds.
Indulge in this Cinnamon Sugar Pumpkin Bread for a delightful treat that brightens up autumn days!
Cinnamon Sugar Pumpkin Bread Ingredients
For the Bread
• Canned Pumpkin Puree – Adds moisture and flavor; always use canned for consistency.
• All-Purpose Flour – Provides structure; can substitute with gluten-free flour for a gluten-free version.
• Granulated Sugar – Sweetens the bread, creating a delightful contrast with spices.
• Brown Sugar – Adds moisture and a slight caramel flavor that enhances the overall taste.
• Baking Soda – Works as a leavening agent, contributing to the bread’s rise.
• Baking Powder – Ensures fluffiness along with baking soda.
• Salt – Enhances flavor, making the spices pop even more.
• Ground Cinnamon – The main spice flavor; freshly ground yields the best results.
• Ground Nutmeg – Adds depth to the spice profile, warming each bite.
• Ground Ginger – Contributes warmth to the bread’s flavor.
• Ground Cloves – Rounds out the spice blend with a touch of earthiness.
• Vegetable Oil – Adds moisture and richness for a tender crumb.
• Eggs – Binds the ingredients together and helps in rising.
• Milk – Provides moisture for the batter, making it beautifully soft.
• Vanilla Extract – Enhances the overall flavor profile, making it more inviting.
For the Topping
• Cinnamon Sugar – Provides a crunchy, sweet crust that elevates the Cinnamon Sugar Pumpkin Bread.
Enjoy creating this delicious treat, where the warmth of autumn comes alive with each bite!
How to Make Cinnamon Sugar Pumpkin Bread
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure your bread releases easily once baked.
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Whisk together the dry ingredients in a bowl: combine flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices. This mix sets the foundation for a wonderfully spiced bread.
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Mix the wet ingredients in another bowl by whisking together pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth and well combined. This step introduces moisture essential for a moist crumb.
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Combine the wet and dry mixtures, folding gently until just incorporated—remember, lumps are okay! The goal is a smooth batter without overmixing it, which ensures a light texture.
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Pour the batter into your prepared loaf pan, then sprinkle the cinnamon sugar topping evenly across the surface to allow a delicious crunch.
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Bake for 55-65 minutes, checking for doneness at 55 minutes with a toothpick. It should come out clean when the bread is perfectly baked, and the top is golden brown.
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Cool the bread in the pan for about 10 minutes before transferring it to a wire rack. This step helps it firm up and makes it easier to slice.
Optional: Enjoy a slice warm with a pat of butter for an extra touch of comfort!
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Cinnamon Sugar Pumpkin Bread is a fantastic recipe for busy home cooks who want to save time without compromising on taste! You can prepare the batter up to 24 hours in advance and refrigerate it on the day before baking. To do this, simply mix the wet and dry ingredients as instructed, but don’t add the cinnamon sugar topping yet; cover the bowl tightly to prevent the batter from drying out. When you’re ready to bake, pour the prepared batter into the loaf pan, sprinkle on the cinnamon sugar, and bake as directed. This way, you’ll enjoy perfectly fresh, moist pumpkin bread with minimal effort when the craving strikes!
What to Serve with Cinnamon Sugar Pumpkin Bread?
There’s a cozy charm to complementing this delightful bread with the perfect sides for a warm, inviting meal.
- Creamy Butter: A classic pairing that melts into the warm bread, adding a luscious richness to each bite.
- Maple Syrup: Drizzling this sweet, amber nectar over your slices enhances the autumn flavors and adds a touch of indulgence.
- Spiced Chai Latte: This aromatic drink’s warm spices mirror the flavors of the bread, creating a comforting and festive experience.
- Fresh Whipped Cream: Light and airy, it beautifully balances the bread’s moist texture, perfect for a dessert option or festive brunch.
- Chopped Nuts: Toasted pecans or walnuts offer a satisfying crunch that contrasts with the soft bread and enriches each mouthful.
- Baked Apples: Their warm, cinnamon-spiced sweetness complements the pumpkin perfectly, creating a delightful autumn-inspired dessert.
- Cranberry Sauce: This tangy condiment adds zest and brightness, balancing the sweetness of the bread and making a delightful contrast.
- Hot Herbal Tea: A soothing cup of herbal tea pairs beautifully, enhancing the warming spices of the bread for a comforting experience.
- Cheese Platter: Include some creamy brie or tangy goat cheese for a savory touch that wonderfully offsets the sweet bread.
Let these delicious accompaniments turn your Cinnamon Sugar Pumpkin Bread into the star of a heartwarming meal!
How to Store and Freeze Cinnamon Sugar Pumpkin Bread
Room Temperature: Store the bread wrapped tightly in plastic wrap or in an airtight container for up to 4 days. This keeps it fresh and prevents drying out.
Fridge: If you plan to keep it longer, you can refrigerate it for up to a week. Just make sure it’s well-wrapped to maintain flavor and prevent absorption of odors.
Freezer: For longer storage, freeze slices individually in plastic wrap and then place them in a zip-top bag. They will stay good for up to 3 months, making it easy to enjoy a slice anytime!
Reheating: Thaw overnight in the fridge or at room temperature. Reheat in a microwave for a few seconds or in a toaster oven to restore its delightful warmth before serving.
Expert Tips for Cinnamon Sugar Pumpkin Bread
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Room Temperature Ingredients: Using room temperature eggs and milk helps to create a smoother batter, ensuring a moist result in your cinnamon sugar pumpkin bread.
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Avoid Overmixing: Stir just until combined—some lumps are acceptable. Overmixing can lead to dense bread instead of the light, airy texture you want.
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Fresh Spices Matter: Freshly ground spices provide bolder flavors. Consider replenishing your spice cabinet every 6-12 months to maintain the best taste in your baking.
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Proper Cooling: Allow your bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and ensures a nice crust.
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Keep It Fresh: Store your cinnamon sugar pumpkin bread wrapped tightly at room temperature for up to 4 days. For longer preservation, freeze slices to enjoy later.
Cinnamon Sugar Pumpkin Bread Variations
Customize your warm loaf with these delightful twists and substitutions that will truly elevate your baking experience!
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend to create a fluffier texture without sacrificing flavor.
- Sugar-Free: Use a sugar substitute like erythritol or monk fruit for a guilt-free treat that keeps the sweetness without the carbs.
- Nutty Crunch: Add 1 cup of chopped pecans or walnuts to the batter for an extra layer of texture and delicious nuttiness.
- Spiced Up: Increase the ground cinnamon and add 1/4 teaspoon of allspice for a bolder, more complex spice flavor that will awaken your senses.
- Creamy Delight: Mix 1/2 cup of softened cream cheese with 1/4 cup of sugar and an egg, swirl it into the batter before topping it off for an indulgent cream cheese surprise.
- Chocolate Lovers: Fold in 1 cup of mini chocolate chips to satisfy your sweet tooth; they melt beautifully and create pockets of ooey-gooey goodness.
- Fruit Fusion: Add 1/2 cup of dried cranberries or raisins for a delightful fruity contrast that perfectly complements the bread’s warm spices.
- Zesty Flavor: Stir in the zest of one orange or lemon to brighten up the flavors, giving your bread a refreshing twist that makes it truly unique.
Let your creativity run wild and enjoy making this Cinnamon Sugar Pumpkin Bread your own!
Cinnamon Sugar Pumpkin Bread Recipe FAQs
What kind of pumpkin puree should I use for Cinnamon Sugar Pumpkin Bread?
Absolutely! Always opt for canned pumpkin puree for consistency and moisture added in your bread. Fresh pumpkin can vary in texture and moisture, which might lead to a drier result than desired.
How should I store my Cinnamon Sugar Pumpkin Bread?
Store your Cinnamon Sugar Pumpkin Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 4 days. If you’re keeping it for longer, refrigerate it for up to a week, ensuring it’s well-wrapped to keep it fresh.
Can I freeze Cinnamon Sugar Pumpkin Bread? How?
Very! To freeze your bread, slice it into individual pieces, and wrap each slice in plastic wrap. Then, place all the wrapped slices in a zip-top bag to prevent freezer burn. This way, you can enjoy it for up to 3 months. When you’re ready to eat, just thaw overnight in the fridge or let it sit at room temperature.
What should I do if my bread turns out dense?
If your Cinnamon Sugar Pumpkin Bread is dense, it’s likely due to overmixing the batter. Make sure to mix just until combined next time, leaving some lumps in the batter. Also, check if your leavening agents (baking soda and baking powder) were fresh, as old ones may not work effectively.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. However, be sure to select a blend that contains xanthan gum, which helps give the bread structure similar to traditional flour.
Cinnamon Sugar Pumpkin Bread That Melts in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the dry ingredients in a bowl: combine flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
- Mix the wet ingredients by whisking together pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.
- Combine the wet and dry mixtures, folding gently until just incorporated—lumps are okay!
- Pour the batter into your prepared loaf pan, then sprinkle the cinnamon sugar topping evenly.
- Bake for 55-65 minutes, checking for doneness at 55 minutes with a toothpick.
- Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.