The first time I took a bite of collard waffles, I was instantly transported to a charming Southern brunch spot, where comfort food dances with creativity. Picture this: fluffy waffles infused with earthy collard greens, crowned with succulent brined trout that’s perfectly seasoned. As the plate lands in front of me, the aroma of warm maple syrup tangling with a hint of spice from the hot sauce beckons me to dig in. This isn’t just another breakfast – it’s a delightful adventure for your taste buds!
So, if you’re tired of the same old fast-food routine and are yearning for a home-cooked feast that’s both delicious and unique, these Savory Collard Waffles with Brined Trout and Maple Hot Sauce are about to become your new go-to brunch recipe. Combining textures and flavors like you’ve never experienced, this dish is not only easy to whip up but also impressively sophisticated. Let’s get cooking and create a meal that’s as memorable as it is scrumptious!
Why are Collard Waffles With Brined Trout And Maple Hot Sauce irresistible?
Unique Blend of Flavors: This dish beautifully combines the nuttiness of collard greens with the sweetness of maple syrup and the savory richness of brined trout.
Simple Preparation: Creating these waffles is easier than you think! With just a few steps, you’ll prepare a meal that seems gourmet.
Versatile Dish: Whether for brunch, lunch, or a hearty breakfast, these waffles can be enjoyed any time of day, making them a flexible favorite.
Crowd-Pleaser: Impress your guests or family with this striking dish that stands out at any gathering.
Hearty and Healthy: Packed with vitamins and omega-3s, enjoy the delicious taste without the guilt.
Collard Waffles With Brined Trout Ingredients
For the Trout Brine
- Cold Water – Used to brine trout; buttermilk can add extra flavor.
- Light Brown Sugar – Adds sweetness; white sugar can replace, though it might slightly change the taste.
- Smoked Salt – Elevates the flavor of the trout; regular kosher salt can be used if smoked is unavailable.
- Soy Sauce – Introduces umami; tamari is a great gluten-free alternative.
- Lemon – Freshens up the trout marinade; lime makes a zesty substitute.
- Skin-on Sea Trout Fillets – Rich and flavorful; salmon serves as a lovely substitute.
For the Waffle Batter
- All-Purpose Flour – Essential for structure; a gluten-free flour blend works for gluten sensitivities.
- Kosher Salt – Enhances the overall flavor; no substitute needed.
- Freshly Ground Black Pepper – Offers spice; pre-ground pepper can also be used.
- Stone-Ground Yellow Cornmeal – Adds texture and flavor; finer cornmeal can be utilized if necessary.
- Baking Powder – Essential for lift; ensure it’s fresh for optimal results.
- Baking Soda – Reacts with buttermilk for lightness; no substitutions suggested.
- Large Eggs – Binds the batter; aquafaba can be a vegan alternative.
- Unsalted Butter – Brings richness and moisture; margarine or coconut oil can be used alternatively.
- Whole Buttermilk – Adds moisture; regular milk with vinegar also works in a pinch.
- Cooked Collard Greens – Infuses earthiness into waffles; use spinach or kale for a different flavor twist.
- Collard Green Potlikker – Enhances flavor; vegetable broth can be a suitable substitute.
For Serving
- Pure Maple Syrup – Sweetens perfectly; agave syrup is a vegan substitute.
- Hot Sauce – Provides a kick; adjust to your spice preference.
- Micro Greens – Garnish for freshness; any fresh herb can add a nice touch.
Dive into this delightful recipe of Collard Waffles with Brined Trout and Maple Hot Sauce, and let the vibrant flavors create a memorable brunch experience!
How to Make Collard Waffles with Brined Trout and Maple Hot Sauce
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Brine the Trout: In a mixing bowl, combine cold water, light brown sugar, smoked salt, soy sauce, and lemon juice. Submerge the trout fillets in this mixture for 45 minutes, allowing the flavors to meld together.
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Prepare Hot Sauce: In a small bowl, mix pure maple syrup with hot sauce. Adjust the heat level according to your preference and set this delicious blend aside.
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Cook the Trout: After brining, rinse the trout, pat it dry, and season with kosher salt and pepper. Dust with flour. Heat oil in a skillet over medium heat and cook the trout for about 4 minutes on each side or until golden brown.
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Make Waffle Batter: In a large bowl, cream the unsalted butter until fluffy. Gradually whisk in buttermilk, collard green potlikker, and eggs. In a separate bowl, combine all dry ingredients (flour, cornmeal, baking powder, baking soda, kosher salt, and black pepper). Fold the wet and dry mixtures together, then gently incorporate the cooked collard greens.
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Cook Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter onto the iron and cook until the waffles are golden brown and crisp, about 5 minutes.
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Serve: Place the waffles on plates and top each with a piece of trout. Drizzle generously with the hot sauce mixture, and finish with a sprinkle of micro greens for added freshness and color.
Optional: Serve with extra maple syrup or hot sauce on the side for those who love a little bit more!
Exact quantities are listed in the recipe card below.
What to Serve with Collard Waffles with Brined Trout and Maple Hot Sauce?
Creating a memorable brunch experience is all about balancing flavors and textures, and these waffles are just the beginning!
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Crispy Bacon: Adds a salty crunch that contrasts beautifully with the fluffy waffles and rich trout.
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Fresh Fruit Salad: A medley of seasonal fruits brings brightness and sweetness, making the meal feel lighter.
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Roasted Asparagus: The earthy flavor of roasted asparagus complements the collard greens while adding a satisfying crunch.
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Creamy Goat Cheese: Smooth, tangy goat cheese enhances the dish’s savory notes and makes every bite decadent.
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Herb Salad: A refreshing blend of baby greens with herbs provides a peppery bite and keeps the meal vibrant.
Pairing these elements with your Collard Waffles will elevate your brunch to new delicious heights. Don’t forget a warm cup of coffee or citrusy mimosa to wash it all down!
Collard Waffles Variations
Feel free to personalize your collard waffles, bringing unique flavor twists to this delightful dish!
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Greens Swap: Substitute kale or spinach for collard greens in the batter for a different flavor profile. Each green has its own character, adding variety to your dish.
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Fish Variation: Try using salmon or smoked mackerel on top instead of trout for a deliciously different taste. Each fish offers its own richness and complements the waffles beautifully.
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Spicy Kick: Add a pinch of cayenne pepper to the waffle batter for a bit of extra heat. This subtle spice will awaken your taste buds and add a layer of excitement.
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Herb Infusion: Mix in fresh herbs like dill or parsley into the batter to brighten the flavor. They add a refreshing touch, transforming the waffles into a fragrant delight.
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Cheesy Goodness: Incorporate shredded cheese like cheddar or feta into the batter for added richness and flavor. The melty goodness creates a savory surprise in every bite.
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Sweet & Spicy Drizzle: Combine maple syrup with a dash of sriracha or your favorite hot sauce for a sweet and spicy topping. This unexpected twist elevates the dish and complements the savory elements.
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Vegan Twist: Use aquafaba instead of eggs, and swap buttermilk for a plant-based milk mixed with a splash of vinegar. You won’t lose any of the deliciousness while accommodating different diets.
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Nutty Texture: Add a handful of chopped nuts or seeds into the waffles for an extra crunch. This not only enhances the bite but provides a delightful contrast to the soft waffle texture.
How to Store and Freeze Collard Waffles With Brined Trout And Maple Hot Sauce
Fridge: Store leftover waffles in an airtight container for up to 3 days. For best results, separate layers with parchment paper to prevent sticking.
Freezer: Freeze cooked waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat straight from the freezer for a quick meal.
Reheating: To reheat waffles, pop them in the toaster or oven until crispy and heated through. Top with trout and drizzle with maple hot sauce for a fresh taste!
Expert Tips for Collard Waffles
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Gentle Mixing: Stir the waffle batter gently to avoid overworking it, which can lead to tough waffles. A little care ensures light and fluffy results.
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Trout Temperature: Make sure your skillet is hot enough before adding the trout to prevent sticking. A perfectly heated pan allows for even cooking and a golden crust.
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Cooling Time: Let the waffles cool for a minute before serving. This helps maintain the crispiness of the exterior while keeping the inside fluffy.
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Ingredient Substitutions: Feel free to swap out collard greens for spinach or kale if you can’t find them. Each green brings its own unique taste, making your collard waffles versatile.
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Serving Suggestions: Enhance your collard waffles with extra maple syrup or hot sauce on the side for those who love an unforgettable flavor boost.
Enjoy your savory brunch indulgence with these Collard Waffles With Brined Trout And Maple Hot Sauce!
Make Ahead Options
These Savory Collard Waffles with Brined Trout and Maple Hot Sauce are perfect for meal prep enthusiasts! You can prepare the waffle batter up to 24 hours in advance, storing it in the refrigerator to maintain freshness. Simply follow the steps to mix your wet and dry ingredients, then gently fold in the cooked collard greens and cover the bowl tightly. The brined trout can also be marinated for up to 3 days in advance, allowing the flavors to develop beautifully. When you’re ready to serve, just cook the waffles in your waffle iron until golden and crisp, and pan-fry the trout for a quick finish. This way, you’ll have a delightful brunch ready with minimal effort, perfect for busy mornings!
Collard Waffles with Brined Trout and Maple Hot Sauce Recipe FAQs
What type of collard greens should I use for the waffles?
The freshest collard greens work best! Look for leaves that are deep green without dark spots or wilting. If collard greens are unavailable, you can substitute with spinach or kale for a different flavor profile.
How should I store leftover collard waffles?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them from sticking together, layer them with parchment paper. This way, you’ll be ready for a quick delightful brunch even on busy mornings!
Can I freeze collard waffles for later use?
Absolutely! To freeze your cooked waffles, lay them out in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to enjoy them, reheat directly from the freezer using a toaster or oven until crispy.
What should I do if the waffle batter feels too thick?
If the batter seems too thick, you can add a splash of buttermilk or water to thin it out. This will help create a lighter texture in your waffles. Remember, a well-mixed batter is key to fluffy waffles, so mix just until combined!
Can this recipe accommodate dietary restrictions like gluten or dairy?
Yes! To make your collard waffles gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. For dairy-free options, replace the buttermilk with almond or soy milk mixed with a splash of vinegar and use vegan butter instead of regular butter.
How do I know when the waffles are perfectly cooked?
The waffles are done when they are golden brown and crisp. Every waffle iron is different, but typically this takes about 5 minutes. I recommend checking them about halfway through to prevent overcooking and ensure that delightful crispy texture!
Savory Collard Waffles with Brined Trout and Maple Hot Sauce Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine cold water, light brown sugar, smoked salt, soy sauce, and lemon juice. Submerge the trout fillets in this mixture for 45 minutes.
- In a small bowl, mix pure maple syrup with hot sauce. Adjust the heat level according to your preference and set this delicious blend aside.
- After brining, rinse the trout, pat it dry, and season with kosher salt and pepper. Dust with flour. Heat oil in a skillet over medium heat and cook the trout for about 4 minutes on each side or until golden brown.
- In a large bowl, cream the unsalted butter until fluffy. Gradually whisk in buttermilk, collard green potlikker, and eggs. In a separate bowl, combine all dry ingredients (flour, cornmeal, baking powder, baking soda, kosher salt, and black pepper). Fold the wet and dry mixtures together, then gently incorporate the cooked collard greens.
- Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter onto the iron and cook until the waffles are golden brown and crisp, about 5 minutes.
- Place the waffles on plates and top each with a piece of trout. Drizzle generously with the hot sauce mixture, and finish with a sprinkle of micro greens.