There’s something incredibly satisfying about serving a dish that not only warms the belly but wraps you in nostalgia. When I first tasted Collard Slab Pie, I was immediately transported to my grandmother’s kitchen, where the rich, earthy aroma of collard greens mingled with the sweetness of corn, drifting through the air like a warm hug. The beauty of this recipe lies in its simplicity; with just a flaky crust cradling a hearty filling, it’s comfort food that invites everyone to the table.
Ideal for both family gatherings and casual dinners, this Southern classic showcases the vibrant flavors and heritage of home cooking. Imagine cutting into a golden-brown pie, revealing layers of tender greens and sweet corn—a dish that promises to impress even the most discerning palates. If you’re tired of the same old fast food routine and ready to indulge in something homemade, look no further. Let’s dive into this easy-to-make Collard Slab Pie that embodies the essence of Southern hospitality!
Why is Collards and Corn Slab Pie so delightful?
Simplicity at its finest: This pie requires only a few ingredients and is easy to make, making it perfect for cooks of all skill levels.
Rich flavors combine: The earthy collard greens and sweet corn create a delicious harmony that epitomizes Southern cuisine.
Comfort food redefined: It’s a dish that not only fills the belly but also warms the heart, making it suitable for family gatherings.
Versatile enough for any occasion: Serve it as a main dish or a side, and watch it steal the show at your table.
Make ahead and enjoy later: Assemble the pie a day in advance, store it in the fridge, and bake it when you’re ready—perfect for busy evenings!
Dive into this unique pie and experience the taste of Southern tradition in every bite!
Collards and Corn Slab Pie Ingredients
For the Dough
• All-purpose flour – A versatile base for the crust; consider using a mixture of whole wheat for added texture.
• Butter or shortening – Adds flakiness; use cold for the best results in texture.
• Water – Helps bind the dough; ice-cold water ensures a tender crust.
For the Filling
• Collard greens – Provide an earthy flavor; chop finely to ensure even cooking.
• Corn – Adds natural sweetness and moisture; frozen corn is a convenient, easy-to-use option.
• Salt – Enhances flavor; adjust according to your taste preferences.
• Black pepper – Adds a touch of warmth; freshly ground is best for maximum flavor.
• Garlic – Provides depth; minced garlic adds an aromatic touch to the filling.
Optional Additions
• Cheese (feta or cheddar) – Adds richness; a sprinkle on top can elevate the dish.
• Red pepper flakes – For a bit of heat; customize according to your preference for spice.
Gather these ingredients, and you’ll be on your way to creating a delightful Collards and Corn Slab Pie that will surely become a beloved staple in your home!
How to Make Collards and Corn Slab Pie
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Prepare the Dough: In a mixing bowl, combine flour and cold butter or shortening until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until a dough forms. Roll out the dough and fit it into a greased baking dish.
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Sauté the Greens: Heat a skillet over medium heat and add a splash of oil. Sauté chopped collard greens until they are wilted and bright green, typically about 5-7 minutes.
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Mix the Filling: In a bowl, combine the sautéed collards with thawed corn, salt, black pepper, and minced garlic. Mix well to ensure even seasoning throughout the filling.
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Assemble the Pie: Spread the collard and corn filling evenly over the prepared dough in the baking dish. If desired, cover the top with additional rolled-out dough for a classic look.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
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Cool and Slice: Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes. This resting time will help the filling set and make slicing easier.
Optional: Serve warm, garnished with a sprinkle of fresh herbs like parsley or chives for added freshness.
Exact quantities are listed in the recipe card below.
Collards and Corn Slab Pie Variations
Let your creativity shine by customizing this delicious Collards and Corn Slab Pie to suit your taste!
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Greens Swap: Substitute kale or Swiss chard for collard greens for a vibrant flavor twist.
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Cheesy Delight: Add crumbled feta or shredded cheddar to the filling for a creamy, decadent layer.
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Spicy Kick: Incorporate red pepper flakes or diced jalapeños to give your pie an exciting heat boost.
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Sweet Addition: Toss in caramelized onions for a touch of sweetness and extra depth in flavor.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary to elevate the aroma and taste with traditional Southern flair.
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Nutty Crunch: Sprinkle some toasted pine nuts or walnuts on top for added texture and a delightful crunch.
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Vegan Option: Replace butter with plant-based margarine and skip the cheese for a completely vegan-friendly version.
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Make It Mini: Create individual pies using muffin tins for a fun, portable twist that’s perfect for gatherings or lunchboxes!
How to Store and Freeze Collards and Corn Slab Pie
Room Temperature: Allow the pie to cool completely before leaving it at room temperature for up to 2 hours, ensuring it’s covered to protect from dust and airborne particles.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the filling fresh and the crust from becoming soggy.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in foil, keeping it in the freezer for up to 2 months. To reheat, thaw overnight in the fridge before baking at 375°F until warmed through.
Reheating: For the best results, reheat in the oven to retain crispiness, about 15-20 minutes at 350°F. Enjoy your Collards and Corn Slab Pie as if it were freshly baked!
Make Ahead Options
These Collards and Corn Slab Pie are perfect for busy home cooks looking to save time during hectic weeknights! You can assemble the pie up to 24 hours in advance by preparing the dough and sautéing the collard greens, then mixing in the corn and seasonings. After assembling, cover the pie tightly with plastic wrap and refrigerate—it’ll stay fresh without compromising quality. When ready to bake, simply preheat your oven and pop the pie in directly from the fridge, adding an extra few minutes to the baking time. This approach means you can enjoy homemade comfort food with minimal effort while still delivering flavors that are just as delicious as if you made it from scratch on the spot!
Expert Tips for Collards and Corn Slab Pie
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Avoid Sogginess: Make sure your filling isn’t too wet before assembly to prevent a soggy crust, ensuring a delightful bite.
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Proper Greens Prep: If using fresh collard greens, blanch them briefly to reduce bitterness; finely chopping helps with even cooking.
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Let It Rest: Allow the pie to cool for about 10-15 minutes before slicing. This helps maintain its shape and allows flavors to meld.
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Customize Your Flavor: Feel free to adjust seasonings to your taste or add cheese for a richer Collards and Corn Slab Pie.
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Use Cold Ingredients: For a flaky crust, always use cold butter or shortening and ice-cold water when preparing your dough.
What to Serve with Collards and Corn Slab Pie?
There’s nothing like a warm, inviting meal to spark joy and bring loved ones to the table.
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Light Side Salad: A refreshing mix of greens and veggies adds a crisp contrast to the savory pie, balancing flavors beautifully. The acidity from a light vinaigrette can enhance the richness of the filling.
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Roasted Vegetables: Tossed in olive oil and herbs, roasted vegetables bring an earthy sweetness that complements the collards. Their caramelized edges introduce delightful textures against the flaky crust.
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Cornbread: An iconic Southern staple, cornbread offers a sweet, crumbly companion to the savory pie. It’s reminiscent of home-cooked meals and adds an extra layer of comfort to your dining experience.
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Mashed Potatoes: Creamy mashed potatoes serve as a decadent side, with their buttery richness enhancing every bite of the Collards and Corn Slab Pie. Their smooth texture contrasts well with the hearty filling.
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Classic Southern Iced Tea: A refreshing glass of sweet iced tea can perfectly quench your thirst while bringing a touch of authenticity to your meal. The sweetness can harmonize with the savory elements of the dish.
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Pecan Pie: Indulge your sweet tooth with a slice of pecan pie for dessert. Its rich, decadent flavors provide a delightful ending to your Southern-inspired meal, creating a perfect circle of comfort.
Each of these pairings brings its own character to the table, inviting you to explore the delightful flavors of Southern comfort food!
Collards and Corn Slab Pie Recipe FAQs
How do I know if my collard greens are ripe?
Absolutely! When selecting collard greens, look for deep green leaves free of yellowing or dark spots. Fresh collards should feel crisp, not limp. If you notice dark spots all over or any sign of wilting, it’s best to choose a different bunch for your pie.
What is the best way to store leftover Collards and Corn Slab Pie?
Very! After cooling completely, store leftover pie in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, it’s recommended to reheat in the oven rather than the microwave, about 15-20 minutes at 350°F will help retain that delightful crispiness.
Can I freeze Collards and Corn Slab Pie?
Of course! Wrap your pie tightly in plastic wrap and follow it up with a layer of foil. This method keeps it fresh for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the oven at 375°F until warmed through.
What if my Collards and Corn Slab Pie crust is soggy?
Not a problem! A soggy crust can happen if the filling is too wet. To avoid this, make sure to drain any excess moisture after cooking your collard greens and mixing in the corn. You could also sprinkle a bit of flour on the crust before adding the filling, which can help absorb extra moisture while baking.
Are there any dietary considerations when making this recipe?
Absolutely! If you’re cooking for someone with allergies, be mindful of the ingredients, especially with the optional cheese. For a dairy-free version, you can skip the cheese or use a plant-based alternative. Additionally, if you’re concerned about spice, adjust the red pepper flakes based on your guests’ preferences or omit them altogether—this pie is delicious in any form!
Can I make Collards and Corn Slab Pie ahead of time?
Yes, very much so! You can assemble the pie the day before, cover it tightly with plastic wrap, and refrigerate it unbaked. This makes for a hassle-free dinner—just pop it in the oven when you’re ready. Remember to extend the baking time slightly, as it can take a bit longer from the fridge!
Collards and Corn Slab Pie
Ingredients
Equipment
Method
- Prepare the Dough: In a mixing bowl, combine flour and cold butter or shortening until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until a dough forms. Roll out the dough and fit it into a greased baking dish.
- Sauté the Greens: Heat a skillet over medium heat and add a splash of oil. Sauté chopped collard greens until they are wilted and bright green, typically about 5-7 minutes.
- Mix the Filling: In a bowl, combine the sautéed collards with thawed corn, salt, black pepper, and minced garlic. Mix well to ensure even seasoning throughout the filling.
- Assemble the Pie: Spread the collard and corn filling evenly over the prepared dough in the baking dish. If desired, cover the top with additional rolled-out dough for a classic look.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Slice: Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes. This resting time will help the filling set and make slicing easier.