There’s something deeply comforting about a bowl of warm soup on a chilly day, and that’s exactly what you’ll find in this Cream of Collard Greens Soup. As I chop the collard greens, the earthy aroma fills my kitchen, reminding me of family gatherings and cozy evenings spent around the table. This dish combines the rich flavors of garlic and onions, creating a velvety texture that’s simply irresistible.
I first stumbled upon this recipe as I sought ways to transform my usual weeknight meals, and let me tell you, it has quickly become a family favorite. What I love most is its adaptability; whether you’re looking for a nourishing vegan option or wanting to spice things up, this soup offers delicious variations to suit everyone’s taste. It’s not just easy to whip up—it’s also packed with nutrients, making it a satisfying choice that leaves you feeling nourished and happy.
Join me in creating this creamy comfort that not only warms the body but also the soul. Grab your ingredients, and let’s get cooking!
Why is Cream of Collard Greens Soup so Special?
Nourishing Delight: Packed with vitamins and minerals, this soup nourishes your body while delighting your taste buds.
Easily Adaptable: Customize it with your favorite greens or spice levels to create a dish that suits your preferences perfectly.
Quick to Prepare: Whip it up in under 30 minutes, making it a fantastic choice for busy weeknights.
Creamy Comfort: The velvety texture makes each spoonful a comforting experience, perfect for chilly evenings.
Crowd-Pleaser: Whether served at a family dinner or a gathering, this soup is sure to impress with its rich flavor and heartiness.
Let’s dive into this delightful recipe and experience the warmth it brings!
Cream of Collard Greens Soup Ingredients
• Everything you need for cozy comfort!
For the Soup Base
- Collard Greens – A nutrient-rich base that brings heartiness; feel free to substitute with kale if desired.
- Onion – Adds a sweet, savory depth of flavor; shallots can be used for a more delicate taste.
- Garlic – Delivers a fragrant punch; increasing the amount can enhance the garlic flavor, making it pop!
For the Broth
- Vegetable Broth – Elevates the savory profile of the soup; chicken broth can be substituted for a non-vegan richness.
For the Creamy Element
- Heavy Cream / Coconut Cream – Provides that luxurious creaminess; coconut cream is perfect for a dairy-free option, or use pureed white beans for a lighter choice.
For Cooking
- Butter / Olive Oil – The essential sautéing fat that enhances flavor; olive oil is a healthy alternative for a vegan option.
Seasoning
- Salt and Pepper – Fundamental for flavor balance; adjust according to your taste preferences.
Optional Garnish
- Red Pepper Flakes – Add a spicy kick if desired; feel free to omit for a milder version of the Cream of Collard Greens Soup.
How to Make Cream of Collard Greens Soup
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Melt the Fat: Begin by melting butter or heating olive oil in a large pot over medium heat for about 2 minutes until fragrant. This forms the flavorful base of your soup.
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Sauté Aromatics: Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onions become translucent, filling your kitchen with a delicious aroma.
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Add Greens: Toss in the chopped collard greens and cook for 5 minutes. You want them to wilt and turn bright green, showcasing their vibrancy in the soup.
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Pour Broth: Bring in the vegetable broth next and allow the mixture to come to a gentle simmer for 15-20 minutes, letting the greens become tender and flavorful.
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Blend Until Smooth: Grab an immersion blender and blend the entire mixture until it reaches a silky smooth consistency. If you’re using a standard blender, blend in batches, allowing the soup to cool slightly to prevent splatter.
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Stir in Cream: Return the soupy goodness to the pot and stir in the heavy cream or coconut cream along with salt and pepper. Simmer for another 5 minutes to warm through.
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Serve and Garnish: Ladle the soup into bowls while hot. If you like a little heat, sprinkle red pepper flakes on top to elevate the flavor.
Optional: Serve with crusty bread or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cream of Collard Greens Soup is perfect for meal prep enthusiasts! You can chop the collard greens and sauté the onions and garlic up to 24 hours in advance, refrigerating them in an airtight container to maintain freshness. For the soup base, feel free to prepare the blending step ahead of time as well—just blend the soup and let it cool before storing in the fridge for up to 3 days. When ready to serve, simply reheat the soup over low heat, stir in the cream, and simmer for a few minutes until warmed through. This way, you’ll have a nourishing, comforting soup ready to enjoy on busy nights, just as delicious as if you made it fresh!
What to Serve with Cream of Collard Greens Soup?
Cozy up to a nourishing meal accompanied by delightful pairings that complement every spoonful of this creamy goodness.
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Crusty Bread: Perfect for dipping, fresh bread adds a satisfying crunch to every creamy bite while soaking up the delicious flavors of the soup.
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Mixed Green Salad: A light, fresh salad brings a refreshing contrast to the rich soup, enhancing the meal while keeping it vibrant and balanced.
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Roasted Vegetables: The earthy flavors of roasted carrots, potatoes, or Brussels sprouts harmonize beautifully with the creamy texture and herbal undertones of the soup.
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Garlic Bread: Crunchy and buttery, this classic pairing elevates the meal with its rich, savory notes, complementing the garlic in the soup.
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Cheesy Grilled Sandwiches: Gooey cheese and crispy bread make for a delightful companion, adding texture and heartiness alongside the velvety soup.
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Wine: A chilled white wine, such as Chardonnay, enhances the richness of the dish, creating a comforting and indulgent dining experience.
A wonderful blend of textures and flavors, these pairing ideas ensure that every bowl of Cream of Collard Greens Soup becomes a cherished memory.
Expert Tips for Cream of Collard Greens Soup
- Perfectly Sautéed Aromatics: Ensure your onions and garlic are sautéed until fragrant and translucent. Rushing this step can lead to a lack of depth in flavor.
- Smooth Blending: Allow the soup to cool for a few minutes before blending, especially when using a standard blender, to prevent splatters.
- Adjust Consistency: If your soup ends up too thick, don’t hesitate to add a bit more vegetable broth or coconut cream to achieve your desired creaminess.
- Flavor Enhancements: For added flavor, experiment with spices like smoked paprika or a drizzle of toasted sesame oil before serving.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Just ensure to thaw overnight before reheating.
Storage Tips for Cream of Collard Greens Soup
Fridge: Store any leftover Cream of Collard Greens Soup in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze the soup in safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating: Gently reheat on the stovetop over low heat, stirring frequently. If the soup is too thick, add a splash of broth or cream to reach your preferred consistency.
Labeling: Consider labeling your containers with the date to keep track of storage time and enjoy your soup at its best!
Cream of Collard Greens Soup Variations
Feel free to get creative and customize this dish to suit your taste buds!
- Dairy-Free: Replace heavy cream with coconut cream or pureed white beans for a lighter, creamy texture.
- Spicy Kick: Add diced jalapeños during sautéing for a delightful heat that elevates the flavor.
For those who enjoy a bit of heat, the spicy infusion contrasts beautifully with the soup’s creamy base, making every spoonful an adventure.
- Smoky Flavor: Incorporate smoked paprika or a drizzle of toasted sesame oil to enhance the depth of flavor.
- Sweet Twist: Toss in diced sweet potatoes or a splash of apple cider for a hint of natural sweetness that complements the greens.
Adding sweet potatoes will create a lovely contrast to the savory notes, just one more layer of yum in this warming dish!
- Herb-Infused: Try adding fresh herbs like thyme or dill for an aromatic twist. Fold them in just before serving to preserve their vibrant flavors.
- Nutty Crunch: Top with toasted nuts or seeds for added texture and a delightful crunch that contrasts with the soup’s smooth consistency.
- Veggie Boost: Sneak in additional veggies like carrots or celery when sautéing for extra nutrition and color.
With these variations, your Cream of Collard Greens Soup can cater to any palate, ensuring everyone at the table enjoys a comforting bowl!
Cream of Collard Greens Soup Recipe FAQs
How do I choose ripe collard greens?
Absolutely! When selecting collard greens, look for vibrant green leaves that are crisp and free from dark spots or yellowing. Stores often have pre-packaged greens, but if you’re getting them fresh, feel the leaf texture—firmness is key. Avoid any greens that seem wilted or have an off smell.
How should I store leftover Cream of Collard Greens Soup?
For proper storage, let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3 days. Before using, give it a thorough stir and reheat gently to maintain the creamy texture.
Can I freeze Cream of Collard Greens Soup, and how?
Very! To freeze, first allow the soup to cool completely. Then, pour the soup into freezer-safe containers, leaving some space at the top for expansion. Label the containers with the date, and the soup will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and gently reheat on the stove. If it seems too thick, simply add a splash of broth or cream to achieve the desired consistency.
What if my soup turns out too thick?
No worries! If you find that the soup has thickened more than you prefer after blending, simply return it to the heat and stir in gradual amounts of vegetable broth or cream until it reaches your desired consistency. You can also add a splash of water if you’re aiming for a lighter option.
Is this recipe suitable for vegans or those with dairy allergies?
Yes, indeed! To make a vegan version of the Cream of Collard Greens Soup, simply use olive oil instead of butter, and substitute heavy cream with coconut cream or pureed white beans for a lighter, creamy texture. Always check the broth labels as well to ensure they are vegan-friendly.
Can I add spicy elements to this soup?
The more the merrier! For a kick of heat, try adding diced jalapeños during the sautéing phase or sprinkle in red pepper flakes at the end. You could also experiment with cayenne pepper for an extra spicy flavor profile. Enjoy tailoring it to your perfect heat level!
Cream of Collard Greens Soup to Warm Your Soul Today
Ingredients
Equipment
Method
- Begin by melting butter or heating olive oil in a large pot over medium heat for about 2 minutes until fragrant.
- Add diced onion and minced garlic to the pot and sauté for 3-4 minutes until the onions become translucent.
- Toss in the chopped collard greens and cook for 5 minutes until they wilt and turn vibrant green.
- Pour in the vegetable broth and let the mixture come to a gentle simmer for 15-20 minutes.
- Blend the entire mixture until it reaches a silky smooth consistency using an immersion blender.
- Stir in the heavy cream or coconut cream along with salt and pepper and simmer for another 5 minutes.
- Serve the soup while hot, garnished with red pepper flakes if desired.