The moment the warm steam from my pot of creamy chicken and rice soup envelops me, I can’t help but smile. There’s a comforting familiarity to this dish that reminds me of cozy nights spent with family around the table, savoring each bite like it was a treasured secret. When I first crafted this recipe, I set out to create something that would not only warm the soul but also banish the monotony of fast food. With flavorful chicken thighs, fresh vegetables, and a blend of herbs, every spoonful brims with heartiness and comfort.
As I stirred the bubbling pot, I was thrilled by how effortlessly this soup came together. In just 20 minutes, I transformed simple ingredients into a luscious bowl of joy that’s perfect for any day of the week. Whether you’re looking for a delightful weeknight meal or something to impress guests, this creamy chicken and rice soup is sure to become a cherished favorite in your kitchen. Ready to experience a taste of home? Let’s get cooking!
Why is Creamy Chicken and Rice Soup a must-try?
Simplicity at its best: This recipe requires minimal effort, making it perfect for busy home cooks.
Heartwarming flavors: Every bite bursts with the rich combination of savory chicken, fresh herbs, and creamy broth.
Quick and easy: Ready in just 20 minutes, it’s a perfect solution for weeknight dinners or last-minute cravings.
Versatile ingredients: Feel free to swap in your favorite vegetables or proteins, tailoring it to your family’s taste.
Crowd-pleasing appeal: This comforting creation is sure to impress family and friends alike, making it suitable for any occasion.
With its cozy essence and mouthwatering taste, this creamy chicken and rice soup is destined to become a new go-to dish!
Creamy Chicken and Rice Soup Ingredients
• Get ready to create warmth in a bowl!
For the Soup
• 1 1/2 lb. boneless, skinless chicken thighs – tender and flavorful, they add heartiness to the creamy chicken and rice soup.
• 1 tsp. kosher salt – enhances all the other flavors, making the soup sing!
• 1 tsp. Italian seasoning – brings a delightful herbaceous note that compliments the dish beautifully.
• 1/4 tsp. mustard powder – adds a subtle zing to elevate the soup’s flavor profile.
• 1/4 tsp. paprika – introduces a mild smokiness and vibrant color to the pot.
• 1/4 tsp. chili flakes – for those who like a touch of heat to balance the creaminess.
For the Vegetables
• 3 Tbsp. unsalted butter – creates a rich base for sautéing the aromatics.
• 1 medium yellow onion – diced for sweetness and depth in flavor.
• 3 large carrots – peeled and diced to bring a natural sweetness and vibrant color.
• 3 stalks celery – diced to contribute a fresh crunch and subtle earthiness.
• 4 cloves garlic – minced for that aromatic kick that fills your kitchen.
For the Broth
• 1 Tbsp. fresh thyme – gives the soup a fragrant and earthy touch.
• 1 Tbsp. fresh rosemary – adds a lovely pine-like aroma that elevates the comfort level.
• 1/4 cup all-purpose flour – helps to thicken the soup and give it that creamy texture.
• 6 cups chicken broth – the soul of the soup, making it rich and nourishing.
• 1 cup half and half – provides that irresistible creaminess to each spoonful.
• 1 Tbsp. soy sauce – deepens the flavors and adds a hint of umami.
• 1 Tbsp. hot sauce – adds excitement; adjust to your heat preference!
For the Rice & Seasoning
• 1 cup long grain white rice – becomes tender and fluffy, soaking up all the deliciousness.
• Salt and pepper, to taste – essential for seasoning the soup to your liking.
For Garnish
• Parmesan cheese – freshly shaved, it adds a nutty richness to the soup.
• Black pepper – a finishing touch for a bit of extra flavor.
• Fresh parsley – chopped for a pop of color and freshness!
How to Make Creamy Chicken and Rice Soup
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Season the Chicken: Place the diced chicken pieces in a medium bowl. Sprinkle in the kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes, stirring well to coat the chicken. Set aside for a moment, allowing those flavors to mingle.
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Sauté Veggies: Heat a large Dutch oven or soup pot over medium heat. Melt the butter, then add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until they soften, and then mix in the minced garlic, stirring for another 30 seconds until fragrant.
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Cook the Chicken: Add the seasoned chicken pieces to the pot and cook until they’re no longer pink, about 4-5 minutes. Stir in the fresh thyme and rosemary, allowing the aromatic herbs to infuse the mixture.
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Thicken the Base: Sprinkle the flour over the chicken and vegetables and stir to coat them evenly, ensuring everything is nicely incorporated. This step helps build the creamy texture of our soup.
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Simmer the Soup: Gradually pour in the chicken broth and half & half, followed by the soy sauce and hot sauce. Add the uncooked rice and stir well. Increase the heat to medium-high to bring the mixture to a boil, then reduce to low and let it simmer for about 15-20 minutes until the rice is tender and the soup has thickened, stirring frequently to prevent sticking.
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Final Touches: Taste the soup and adjust seasoning with salt, pepper, or more hot sauce according to your preference. Ladle the comforting soup into bowls, garnishing with freshly shaved Parmesan, a sprinkle of black pepper, and a touch of fresh parsley.
Optional: Add a drizzle of olive oil on top for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Chicken and Rice Soup?
Pair this delightful soup with some complementary flavors and textures to create the perfect meal experience.
- Crusty Bread: Perfect for dipping, a warm loaf adds a satisfying crunch that contrasts beautifully with the creamy soup.
- Fresh Salad: A vibrant green salad with a zesty vinaigrette refreshes the palate and balances the richness of the soup.
- Roasted Vegetables: Seasoned and caramelized, they bring sweet, earthy flavors to the table while adding a nutritious boost.
- Garlic Breadsticks: Soft and buttery, these make for a delightful vehicle to soak up leftover soup, enhancing every bite.
- Cheesy Biscuits: Warm and fluffy, the cheesy goodness pairs perfectly with the comforting broth, creating a cozy combo.
- Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream captures homey flavors to complete the meal.
These pairings elevate your dining experience, making every spoonful of creamy chicken and rice soup even more inviting!
Storage Tips for Creamy Chicken and Rice Soup
Fridge: Store leftovers in an airtight container and keep in the fridge for up to 3 days. Make sure the soup is completely cooled before sealing to avoid condensation.
Freezer: You can freeze the creamy chicken and rice soup for up to 3 months. Portion it into freezer-safe bags or containers for easy reheating later.
Reheating: To reheat, thaw overnight in the fridge if frozen. Then heat gently on the stove over low to medium heat, stirring often to restore creaminess and prevent sticking.
Texture Tips: Note that the rice may continue to absorb liquid when stored, so you might want to add a splash of chicken broth when reheating to achieve the desired consistency.
Expert Tips for Creamy Chicken and Rice Soup
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Chicken Choice: Use chicken thighs instead of breasts for added moisture and flavor in your creamy chicken and rice soup.
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Cooking Order: Always sauté vegetables before adding the chicken; this enhances flavors and ensures the veggies are perfectly tender.
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Stir Often: Stirring frequently while simmering helps prevent the rice from sticking to the bottom of the pot and ensures even cooking.
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Adjust Creaminess: If you prefer a lighter soup, substitute some half and half with additional chicken broth; taste-testing is key!
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Customize Seasoning: Don’t be shy with salt and pepper; adjust according to your taste to create a flavorful balance.
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Fresh Herbs: For the best flavor, use fresh thyme and rosemary; dried herbs can work, but fresh adds a wonderful aroma.
Creamy Chicken and Rice Soup Variations
Ready to put your own spin on this comforting classic? Each variation invites you to play with flavors and textures!
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Dairy-Free: Substitute half and half with coconut milk for a creamy, dairy-free option that adds a subtle sweetness.
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Spicy Kick: Amp up the heat by adding diced jalapeños or extra chili flakes during the sauté. The heat will blend beautifully with the creamy broth.
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Vegetable Boost: Toss in chopped spinach or kale in the last few minutes of cooking to add vibrant color and nutrition. It’s an easy way to make the dish even heartier!
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Protein Swap: Use shredded rotisserie chicken or cooked lentils instead of raw chicken for quicker preparation without compromising flavor.
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Grain Variation: Swap out long grain white rice for quinoa or brown rice, giving a delightful nutty twist and extra elbow-bending nutrients.
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Herb Infusion: Experiment with fresh herbs like cilantro or dill for an unexpected bright flavor twist. They add freshness that strikes a delightful contrast to the creamy soup.
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Mushroom Umami: Stir in sautéed mushrooms while cooking the veggies to enhance the umami flavor profile. They add an earthy depth that’s simply irresistible!
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Nutty Finish: Top the soup with a sprinkle of toasted pine nuts or slivered almonds for a delightful crunch and added richness. The texture will surprise you in the best way!
Make Ahead Options
Make the utterly delicious Creamy Chicken and Rice Soup even more convenient by prepping a few key components ahead of time! You can season and refrigerate the chicken (coated in spices) for up to 24 hours, allowing the flavors to deepen. Furthermore, chop your vegetables and store them in an airtight container for up to 3 days. When you’re ready to enjoy this heartwarming soup, simply sauté the prepped veggies, add the marinated chicken, and follow the remaining steps. This method ensures your soup is just as flavorful, saving you precious time on busy weeknights while still delivering comforting, homemade goodness!
Creamy Chicken and Rice Soup Recipe FAQs
How do I select ripe ingredients for my soup?
When choosing vegetables for your creamy chicken and rice soup, look for produce that is fresh and vibrant. Onions should be firm and dry, while carrots and celery should have a good crunch without any soft spots. For chicken, opt for boneless, skinless thighs that are pink and have no dark spots. Fresh herbs like thyme and rosemary should feel sturdy, aromatic, and bright in color.
What is the best way to store leftovers?
Absolutely! Store any leftover creamy chicken and rice soup in an airtight container in the fridge. It will stay fresh for up to 3 days. Make sure the soup cools completely before sealing it, as this helps prevent condensation, which can lead to spoilage.
Can I freeze creamy chicken and rice soup?
Very! To freeze the soup, portion it into freezer-safe bags or containers, ensuring they are tightly sealed. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge. To reheat, pour it into a saucepan over low to medium heat, stirring occasionally. You may want to add a splash of chicken broth if the soup has thickened during freezing.
What should I do if my soup becomes too thick?
If your creamy chicken and rice soup thickens more than you’d like, don’t worry! Simply add some extra chicken broth or a splash of water, stirring well to incorporate. Heat over low to medium heat while stirring frequently to prevent sticking. This will help restore the original creamy consistency!
Are there any dietary considerations I should keep in mind?
Indeed! If you’re serving the soup to someone with dietary restrictions, consider using gluten-free all-purpose flour or a cornstarch slurry for thickening to make the soup gluten-free. Also, for those with dairy allergies, substitute the half and half with coconut milk or a dairy-free cream alternative. Always communicate with your guests about ingredients to ensure everyone can enjoy this comforting dish!
Can I make this soup ahead of time?
Absolutely, making this creamy chicken and rice soup ahead of time is a wonderful idea! It often tastes even better the next day as the flavors meld together. Simply prepare it according to the instructions, store it in the fridge, and reheat when you’re ready to serve. Just be mindful of the rice; it might soak up some liquid, so consider adding a bit of broth when reheating. Enjoy your meal prep!
Irresistibly Creamy Chicken and Rice Soup for Cozy Evenings
Ingredients
Equipment
Method
- Place the diced chicken in a medium bowl. Sprinkle with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes, stirring to coat. Set aside.
- Heat a large Dutch oven over medium heat. Melt the butter, add onions, carrots, and celery, and sauté for 5-7 minutes. Stir in minced garlic and cook for an additional 30 seconds.
- Add the seasoned chicken to the pot and cook until no longer pink, about 4-5 minutes. Stir in fresh thyme and rosemary.
- Sprinkle flour over the mixture and stir to coat, ensuring even distribution.
- Gradually pour in chicken broth and half & half, followed by soy sauce and hot sauce. Add uncooked rice, bring to a boil, then simmer for 15-20 minutes until rice is tender, stirring frequently.
- Taste and adjust seasoning with salt, pepper, or more hot sauce. Ladle into bowls, garnishing with Parmesan, black pepper, and fresh parsley.