As game day approaches, the excitement in the air is almost palpable. Picture this: a crowd gathered, laughter echoing, and the irresistible aroma of something delicious wafting through the house. That’s exactly what happened when I whipped up these Crispy Buffalo Chicken Dip Egg Rolls. These delightful bites blend the classic, creamy, and spicy flavors of buffalo chicken dip, nestled snugly in a crispy egg roll shell.
What I adore about this recipe is how it elevates a well-loved appetizer into something a little more special and a whole lot more fun. Not only do these egg rolls pack a punch of flavor, but they also bring an exciting crunch that will have your guests clamoring for seconds. Perfect for gatherings, casual get-togethers, or simply as a weekend treat, these egg rolls offer a satisfying balance of creaminess and spice that even fast food can’t compete with. So grab your apron and let’s get started on a crowd-pleasing snack that’s sure to impress!
Why are Crispy Buffalo Chicken Dip Egg Rolls irresistible?
Get ready to indulge in flavor-packed goodness!
- Crispy exterior: These egg rolls provide the perfect crunch that everyone craves.
- Creamy filling: The melty, cheesy interior, combined with just the right amount of spice, guarantees satisfaction.
- Quick prep: With simple ingredients and straightforward steps, you’ll whip these up in no time.
- Crowd-pleaser: Whether at a game day party or movie night, everyone will rave about these appetizers.
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Versatile for all occasions: Perfect as a snack, appetizer, or fun dinner, they’re a hit any time!
Prepare to watch these disappear faster than you can make them!
Crispy Buffalo Chicken Dip Egg Rolls Ingredients
For the Filling
- Cooked chicken breast (shredded) – Main protein source; swap with leftover roasted chicken for convenience.
- Cream cheese – Adds creamy texture and richness; ensure it’s softened for easy mixing.
- Buffalo wing sauce – Provides spice and zest; adjust quantity for your desired heat level.
- Ranch or blue cheese dressing – Balances the spice with creamy flavor; low-fat versions can work well too.
- Shredded cheddar cheese – Enhances creaminess and cheesy flavor; consider pepper jack for an extra kick.
- Chopped green onions (optional) – Adds fresh flavor and color; skip if not your preference.
For the Wrappers
- Egg roll wrappers – Encases the filling, providing that delightful crispy exterior; ensure freshness for best texture.
- Large egg (for egg wash) – Helps seal the egg rolls; can substitute with a vegan wash like aquafaba if desired.
For Frying
- Vegetable or canola oil – Essential for frying to achieve a crispy texture; olive oil can also be used, but may change the flavor.
For Dipping Sauce
- Ranch, blue cheese, or buffalo sauce (for dipping) – Complements the egg rolls beautifully; experiment with sriracha mayo or sweet chili for variety.
Now that you have all the ingredients for these Crispy Buffalo Chicken Dip Egg Rolls, you’re ready to bring this game-day favorite to life!
How to Make Crispy Buffalo Chicken Dip Egg Rolls
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Prepare Filling: In a large bowl, mix softened cream cheese and buffalo wing sauce until smooth. This blend creates the perfect creamy base for your filling. Then, fold in the shredded chicken, ranch/blue cheese dressing, shredded cheddar, and green onions. Chill the mixture for 30 minutes to make handling easier during assembly!
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Assemble Egg Rolls: Position an egg roll wrapper in a diamond shape on your workstation. Place 2-3 tablespoons of the chilled filling near the bottom. Roll tightly, folding in the sides as you go, and seal the edges with egg wash. This will ensure that no delicious filling escapes while frying!
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Heat Oil: Preheat 4-6 cups of vegetable or canola oil in a pot to 350-375°F (175-190°C). Using a thermometer is essential for achieving that perfect, crispy texture in your egg rolls.
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Fry in Batches: Carefully drop 3-4 egg rolls into the hot oil and fry for 3-5 minutes. Turn them occasionally to achieve a golden-brown color all around. Remember not to overcrowd the pot to ensure they cook evenly and stay crispy.
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Drain and Finish Frying: Once golden brown, use a slotted spoon to transfer your fried egg rolls to a paper towel-lined plate. This allows excess oil to drain off while keeping them crispy.
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Serve and Reheat: Let the egg rolls rest for about 5 minutes before serving. They pair perfectly with your favorite dipping sauces. If you have leftovers, you can reheat them in the oven or air fryer at 350°F (175°C) for 5-10 minutes to maintain that delightful crispiness.
Optional: Serve with fresh vegetable sticks like celery and carrots for added crunch.
Exact quantities are listed in the recipe card below.
Storage Tips for Crispy Buffalo Chicken Dip Egg Rolls
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and keeps them fresh for later enjoyment.
- Freezer: To freeze, place cooked and cooled egg rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last up to 3 months.
- Reheating: For the best crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5-10 minutes. This method revives the delightful crunch of your Crispy Buffalo Chicken Dip Egg Rolls.
- Room Temperature: Allow egg rolls to cool completely before storing. Avoid leaving them out for more than 2 hours to maintain food safety.
Make Ahead Options
These Crispy Buffalo Chicken Dip Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling up to 24 hours in advance; simply mix the softened cream cheese, buffalo wing sauce, shredded chicken, ranch or blue cheese dressing, cheddar, and green onions, then chill the mixture. Keep the egg roll wrappers and filling stored separately in airtight containers in the refrigerator until you’re ready to assemble. Just before serving, assemble the egg rolls and fry them—this ensures they stay crispy and delicious. Remember to reheat any leftovers in the oven or air fryer to maintain that delightful crunch!
Crispy Buffalo Chicken Dip Egg Rolls Variations
Feel free to make these egg rolls your own with these delightful twists that add flavor and creativity!
- Cheese Swap: Substitute cheddar with Monterey Jack or smoked gouda for a new flavor dimension. The smoky notes pair beautifully with buffalo sauce.
- Extra Heat: Add more heat by mixing in diced jalapeños or a splash of hot sauce into the filling. This fiery kick will thrill spice lovers!
- Veggie Boost: Toss in some finely chopped spinach or bell peppers to the filling for a colorful and nutritious boost. Your guests won’t even know they’re getting extra veggies!
- Sweet & Spicy Sauce: Drizzle sweet chili sauce over the finished egg rolls for a tantalizing contrast to the spice. This adds a nice glaze that’ll have everyone coming back for more.
- Baked Version: For a healthier option, brush with oil and bake at 425°F (220°C) for about 20 minutes, flipping halfway. You’ll get a delightful crunch without frying!
- Herb Infusion: Mix in fresh herbs like cilantro or parsley into the filling for a refreshing taste. This addition elevates the flavor profile and adds a burst of color.
- Stuff with Bacon: For the ultimate indulgence, add crispy bacon bits to your filling mix. The savory, smoky flavor complements the buffalo chicken perfectly!
- Sriracha Mayo Dip: Serve with a side of sriracha mayo for an exciting dipping experience. The creamy and tangy notes balance the spicy richness of the egg rolls.
Customize these Crispy Buffalo Chicken Dip Egg Rolls to suit your taste buds, and watch them become an irresistible favorite at your next gathering!
Expert Tips for Crispy Buffalo Chicken Dip Egg Rolls
- Chill the Filling: Refrigerating the filling before assembling makes handling and wrapping the egg rolls much easier, resulting in uniform shapes.
- Hot Oil Necessary: Always make sure the oil is at the right temperature (350-375°F) before frying; this prevents greasy rolls and gives that perfect crispy texture to your egg rolls.
- Don’t Overcrowd: Fry in small batches to allow each egg roll to cook evenly without steaming. This maintains the wonderful crunch we all love in Buffalo Chicken Dip Egg Rolls.
- Seal Properly: Use the egg wash liberally to seal the edges tightly; this prevents any filling from leaking out during frying and ensures every bite is delicious.
- Reheat Right: If you have leftovers, skip the microwave! Reheat in an oven or air fryer to ensure crispiness is restored, making them taste just as good as freshly fried.
What to Serve with Crispy Buffalo Chicken Dip Egg Rolls?
Elevate your game-day experience with tasty accompaniments that bring out the best in your egg rolls.
- Crunchy Celery Sticks: These fresh sticks provide a refreshing crunch that balances the rich, cheesy filling of the egg rolls.
- Creamy Ranch Dressing: Ideal for dipping, this classic dressing complements the spicy buffalo flavors and adds a cooling element to each bite.
- Spicy Jalapeño Poppers: For those who crave heat, these bite-sized delights enhance the culinary experience, pairing perfectly with the egg rolls’ seasoned filling.
- Zesty Coleslaw: The crisp cabbage and tangy dressing offer a refreshing contrast to the crispy, creamy egg rolls—great for a well-rounded meal!
- Sweet Potato Fries: Their natural sweetness and crisp texture pair wonderfully with the spicy kick of the buffalo chicken dip, creating a delightful bite.
- Cold Beer or Hard Seltzer: Refreshing drinks enhance the flavor, providing a perfect complement to the spices in your egg rolls while keeping everyone cool and hydrated.
- Mini Veggie Tray: Fresh carrots, cucumbers, and bell peppers add color and crunch, making for a light and healthy nibble that balances the richness of the egg rolls.
- Chocolate Chip Cookies: For a sweet finish, these warm, gooey treats offer the perfect contrast to the savory egg rolls—satisfying cravings on all fronts.
Crispy Buffalo Chicken Dip Egg Rolls Recipe FAQs
How do I choose the right chicken for the filling?
Absolutely! For the best taste and texture, use cooked chicken breast that is shredded. You can easily substitute with leftover roasted chicken or even canned chicken if you’re in a pinch. Just ensure it’s well-drained and shredded to blend seamlessly with the creamy filling.
What is the best way to store leftover egg rolls?
Very! Store your leftover Crispy Buffalo Chicken Dip Egg Rolls in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, consider freezing them. Cool them completely, then arrange them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer.
Can I freeze the egg rolls before frying?
Absolutely! To freeze before frying, roll and seal your egg rolls as directed. Then, place them on a baking sheet without touching and freeze until solid. Once frozen, transfer the egg rolls to a freezer bag, label, and store for up to 3 months. To cook, fry them straight from the freezer, but extend the frying time to ensure they’re cooked through.
What should I do if my egg rolls are soggy after frying?
I recommend ensuring that your oil is preheated to the right temperature (350-375°F) before adding the egg rolls. Soggy egg rolls can result from oil that’s not hot enough or overcrowding the pan while frying. Fry them in small batches to maintain the right oil temperature, and always use a slotted spoon to drain excess oil after frying.
Are there any dietary considerations I should keep in mind for guests with allergies?
Very much so! Always check the labels on your buffalo wing sauce and dressings for allergens like dairy or gluten, as these can vary by brand. If you’re catering to a dairy-free crowd, you could make this dish with dairy-free cream cheese and omit the cheese or opt for vegan cheese alternatives. Additionally, be cautious with any potential cross-contact with ingredients that may contain allergens.
Crispy Buffalo Chicken Dip Egg Rolls That Everyone Will Love
Ingredients
Equipment
Method
- Prepare Filling: In a large bowl, mix softened cream cheese and buffalo wing sauce until smooth. Fold in the shredded chicken, ranch/blue cheese dressing, shredded cheddar, and green onions. Chill for 30 minutes.
- Assemble Egg Rolls: Position an egg roll wrapper in a diamond shape. Place 2-3 tablespoons of the chilled filling near the bottom. Roll tightly, folding in the sides, and seal edges with egg wash.
- Heat Oil: Preheat 4-6 cups of vegetable or canola oil in a pot to 350-375°F (175-190°C).
- Fry in Batches: Carefully drop 3-4 egg rolls into the hot oil and fry for 3-5 minutes until golden brown. Turn occasionally.
- Drain and Finish Frying: Use a slotted spoon to transfer fried egg rolls to a paper towel-lined plate.
- Serve and Reheat: Let egg rolls rest for 5 minutes before serving. Reheat leftovers in the oven or air fryer at 350°F (175°C) for 5-10 minutes.