There’s something truly heartwarming about the aroma of a Crock Pot Chicken Pot Pie wafting through the house, isn’t there? As I walked into the kitchen after a long day, that delightful scent enveloped me like a cozy blanket, promising a satisfying meal that wouldn’t take hours to prepare. With its tender chicken, vibrant medley of veggies, and creamy gravy, this dish feels like a warm hug on a plate.
Perfectly topped with fluffy biscuits, this recipe isn’t just about comfort—it’s about bringing your family together at the dinner table, even on the busiest of nights. This easy-to-make crockpot wonder allows you to savor each bite while letting your slow cooker do the hard work. So, grab your favorite ingredients and let’s whip up this creamy, delectable dinner that will leave everyone asking for seconds!
Why will you love Crock Pot Chicken Pot Pie?
Comforting warmth: This recipe wraps you in a cozy embrace with every bite, perfect for chilly evenings.
Effortless preparation: Just throw the ingredients in your crockpot, and let it do the work while you unwind!
Family-friendly appeal: Kids and adults alike will love the creamy filling and fluffy biscuits, making it a surefire hit at the dinner table.
Versatile ingredients: Feel free to mix and match veggies or replace the biscuits with puff pastry for a fun twist!
Meal prep dream: Leftovers store well, making this dish a convenient choice for the week ahead.
This Crock Pot Chicken Pot Pie provides delightful, home-cooked flavors without the fuss, ensuring a satisfying meal every time.
Crock Pot Chicken Pot Pie Ingredients
For the Chicken
- Boneless, Skinless Chicken Breasts (or Thighs) – Primary protein source; can be swapped with rotisserie chicken for quicker prep.
For the Soups
- Cream of Chicken Soup (2 cans) – Adds creaminess and depth; substitute with cream of mushroom for a different flavor profile.
- Cream of Celery Soup (1 can) – Enhances the savory profile; can replace with any cream-based soup if desired.
For the Vegetables
- Frozen Mixed Vegetables (12 oz) – Offers flavor and nutrition; fresh veggies like carrots or peas work beautifully too.
For the Seasoning
- Garlic Powder (2 teaspoons, divided) – Contributes aromatic flavor; consider using fresh garlic for a bolder taste.
- Onion Powder (2 teaspoons, divided) – Complements savory notes; fresh onions can be sautéed for extra richness.
- Black Pepper (2 teaspoons, divided) – For seasoning; adjust to your spice preference or use white pepper for a milder touch.
For the Topping
- Homestyle Biscuits (16.3 oz can or homemade dough) – Provides a comforting topping; can be substituted with puff pastry for a flaky finish.
How to Make Crock Pot Chicken Pot Pie
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Prep the Crockpot: Spray the crockpot liner with non-stick spray to prevent sticking and ensure easy cleanup later.
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Layer Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper for flavorful depth.
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Add Soups: Cover the chicken with both cans of cream of chicken soup and the cream of celery soup. This creates a rich and creamy base for your dish.
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Add Vegetables: Spread the frozen mixed vegetables over the soups, and sprinkle the remaining garlic powder, onion powder, and black pepper on top for added flavor.
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Cooking: Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours. The chicken should be tender and easily shredded when done.
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Prepare Biscuits: About 15 to 20 minutes before serving, bake the homestyle biscuits according to package directions until golden brown and fluffy.
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Shred Chicken: A few minutes before serving, remove the chicken and shred it with two forks. Mix the shredded chicken back into the creamy gravy for a delicious blend of flavors.
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Serve: Plate the chicken mixture with warm biscuits either on top or on the side for a comforting presentation.
Optional: Garnish with fresh herbs like parsley for an added touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Chicken Pot Pie?
To elevate your comforting dinner experience, consider these delicious pairings that balance flavors and textures beautifully!
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Simple Side Salad: A fresh green salad with a tangy vinaigrette adds a crisp contrast to the rich, creamy pot pie. The crunch of fresh vegetables brightens the meal, making every bite delightful.
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Garlic Bread: Soft, buttery garlic bread complements the savory flavors of the pot pie while allowing for dipping into the creamy gravy. Its rich aroma feels like a warm hug from the oven.
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Roasted Green Beans: The vibrant crunch of roasted green beans drizzled with olive oil and seasoned with sea salt makes an inviting side. They bring a touch of freshness and color to your dinner table.
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Creamy Mashed Potatoes: Adding creamy mashed potatoes creates an indulgent side that blends wonderfully with the chicken pot pie’s flavors. Their smooth texture provides a delightful contrast to the flaky biscuits.
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Cheesy Biscuits: For those who can’t resist a cheesy twist, serve the pot pie with some homemade cheesy biscuits. The richness will send your comfort food experience over the top!
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Apple Crisp Dessert: End your meal on a sweet note with a warm apple crisp. Its cinnamon-spiced, gooey filling and crumbly topping are a comforting way to round off the evening.
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Sparkling Water: A glass of sparkling water or a light white wine can provide a refreshing balance to the hearty meal. The bubbles cleanse your palate, enhancing the overall dining experience.
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Coleslaw: A tangy coleslaw brings a crunchy texture and bright acidity, cutting through the creaminess of the pot pie while providing a delightful contrast.
By pairing these options with your Crock Pot Chicken Pot Pie, you’ll craft a meal that’s not just dinner but a comforting gathering filled with warmth and love.
How to Store and Freeze Crock Pot Chicken Pot Pie
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Fridge: Store leftovers in an airtight container for up to 5 days. When ready to serve, simply reheat in the microwave until warm.
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Freezer: You can freeze the chicken pot pie filling for up to 3 months. Make sure to thaw it overnight in the fridge before reheating to restore that creamy consistency.
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Reheating: Reheat the thawed filling on the stovetop or in the microwave, adding a splash of chicken broth if it appears too thick.
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Biscuit Storage: If you have leftover biscuits, store them separately in an airtight container for up to 3 days to maintain their texture, reassess them in the oven briefly before serving.
Crock Pot Chicken Pot Pie Variations
Feel free to put your own spin on this delicious dish and make it even more special for your family!
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Dairy-Free: Substitute all cream soups with coconut milk and dairy-free cream soup for a creamy texture without dairy.
This swap not only makes the dish accessible for those with lactose intolerance but also adds a subtle coconut flavor. -
Vegetable Boost: Add fresh chopped spinach or kale towards the end of cooking for a healthy greens addition.
This intensifies the color and nutrition, creating a vibrant and wholesome meal that everyone will love. -
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to bring a bit of heat.
This variation is perfect for those who love to spice things up at dinner. Adjust according to your heat preference! -
Rotisserie Chicken: Use leftover rotisserie chicken instead of raw chicken breasts for faster prep time.
This shortcut cuts down on cooking time while still providing that rich flavor we all adore. -
Herby Goodness: Add a sprinkle of dried herbs like thyme, rosemary, or parsley for a fragrant twist.
Fresh or dried herbs elevate the dish, bringing a delightful aroma that entices everyone to the table. -
Savory Pie Crust: Top the dish with a homemade or store-bought pie crust instead of biscuits for a classic pot pie feel.
This adds an exciting flaky texture that melds beautifully with the creamy filling. -
Rich Gravy: For an ultra-decadent twist, stir in some cream cheese into the gravy before serving.
This creamy addition results in a velvety sauce that will leave everyone asking for the recipe! -
Potato Power: Mix in diced potatoes or sweet potatoes for a heartier dish that adds a satisfying texture.
Not only does this provide additional nutrition, but it also makes the pot pie even more filling and comforting.
Expert Tips for Crock Pot Chicken Pot Pie
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Choose Quality Chicken: Use fresh, boneless, skinless chicken for the best texture. Avoid frozen chicken breasts as they can become dry during cooking.
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Veggie Variations: Don’t hesitate to swap frozen mixed vegetables with fresh ones. Just ensure they are cut small enough to cook evenly in the crockpot.
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Spicing it Up: While the recipe includes garlic and onion powder, adding fresh herbs or a dash of cayenne pepper can elevate the flavors of your Crock Pot Chicken Pot Pie.
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Gravy Consistency: If the gravy turns out too thin, create a quick slurry with cornstarch and cold water to thicken it up toward the end of cooking.
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Biscuit Substitutes: For a fun twist, you can replace traditional biscuits with flaky puff pastry. It adds a delightful crunch to your comforting meal.
Make Ahead Options
These Crock Pot Chicken Pot Pie components are perfect for meal prep enthusiasts! You can chop and refrigerate your vegetables (like carrots and peas) up to 3 days in advance, sealing them in an airtight container to maintain their freshness. Additionally, you can mix the cream soups in advance and store them in the fridge for up to 24 hours. When you’re ready to cook, simply layer the chicken, soups, and vegetables in the crockpot and proceed with the recipe as directed. This way, you’ll enjoy that comforting, homemade goodness with minimal effort on your busy weeknights!
Crock Pot Chicken Pot Pie Recipe FAQs
How do I select the right chicken for my Crock Pot Chicken Pot Pie?
Absolutely! When choosing chicken, opt for fresh, boneless, skinless breasts or thighs for the best texture. Avoid previously frozen chicken, as it may become dry during the long cooking process. If you’re short on time, rotisserie chicken is a wonderful alternative; just shred it and add it toward the end of cooking.
What is the best way to store leftovers from my Crock Pot Chicken Pot Pie?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat in the microwave until piping hot. To keep the biscuits fluffy, you might want to store them separately and lightly toast them before serving.
Can I freeze the Crock Pot Chicken Pot Pie filling?
Absolutely! You can freeze the chicken pot pie filling for up to 3 months. To do this, allow the filling to cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy your meal, thaw the filling overnight in the refrigerator. Reheat it gently on the stove or in the microwave, adding a splash of chicken broth if needed to restore that creamy consistency.
What if my gravy is too runny?
No worries! If you find that your gravy is not thick enough, you can easily remedy this. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the gravy during the last 10 minutes of cooking, and allow it to thicken. This will give you the rich, creamy texture you’re after.
Are there any dietary considerations for my Crock Pot Chicken Pot Pie?
The more the merrier! This pot pie can be adjusted for various dietary needs. For gluten-free options, use gluten-free biscuits or puff pastry, and check the labels on your soups to ensure they fit your dietary requirements. When it comes to allergies, always verify that your ingredients are free from allergens like dairy, nuts, or soy based on your family’s needs.
How can I add more vegetables to my Crock Pot Chicken Pot Pie?
Very easily! I often make variations with seasonal vegetables such as fresh carrots, peas, or even diced potatoes. Simply chop them up and layer them on top of the chicken and soup mixture as directed. Just be sure that whatever you choose is cut into small pieces to ensure they cook through evenly during the long cooking time.
Crock Pot Chicken Pot Pie: Comforting Family Dinner Made Easy
Ingredients
Equipment
Method
- Spray the crockpot liner with non-stick spray to prevent sticking.
- Place the boneless, skinless chicken at the bottom of the crockpot. Season with 1 tsp each of garlic powder, onion powder, and black pepper.
- Cover the chicken with both cans of cream of chicken soup and the cream of celery soup.
- Spread frozen mixed vegetables over the soups and sprinkle the remaining seasonings on top.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours until chicken is tender.
- Bake the homestyle biscuits according to package directions 15-20 minutes before serving.
- Remove the chicken, shred it, and mix back into the gravy before serving.
- Serve the chicken mixture with warm biscuits either on top or on the side.