There’s nothing quite like walking into a home filled with the inviting aroma of slow-cooked garlic and creamy Parmesan wafting through the air. That’s exactly what you can expect when you whip up this irresistible Crockpot Garlic Parmesan Chicken Pasta. Picture a hectic day where you’re juggling responsibilities, yet craving something wholesome and delicious for dinner.
This recipe, born from a desire to break free from bland takeout options, is a lifesaver. Not only does it come together with just a handful of ingredients, but it also delivers a comforting, rich flavor that pleases everyone at the table. The tender chicken melds beautifully with the creamy garlic sauce, making it a family favorite that’s perfect for busy weeknights or cozy weekends.
Whether you’re a busy parent, a weekend chef, or just someone who appreciates a hearty home-cooked meal, this dish is a game changer. Grab your crockpot, and let’s dive into a recipe that will make your taste buds dance and your evenings a little easier!
Why is Crockpot Garlic Parmesan Chicken Pasta a must-try?
Simplicity: With just a few simple ingredients and a crockpot, dinner becomes a breeze.
Irresistible Flavor: The blend of garlic and Parmesan creates a creamy sauce that’s bursting with taste.
Versatility: Choose your favorite pasta shape to cater to everyone’s preferences.
Time-Saving: Set it and forget it! Ideal for busy evenings, allowing you to focus on other tasks.
Crowd-Pleaser: This dish is a surefire way to impress family and guests alike with minimal effort.
Grab your crockpot, and get ready to enjoy a meal that’s both comforting and delicious!
Crockpot Garlic Parmesan Chicken Pasta Ingredients
Elevate your dinner with these simple staples!
For the Chicken
• 1 lb boneless skinless chicken breasts – This lean protein shreds beautifully after slow cooking.
• Kosher salt – Enhances the chicken’s natural flavors; adjust to taste.
• Fresh pepper – A just-right touch to lift your dish.
For the Sauce
• 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce – The star ingredient, adding rich and creamy garlic flavor.
• 1 cup whole or 2% milk – Provides creaminess for the sauce; can substitute with a non-dairy milk for a lighter version.
• 8 oz cream cheese – Ensures a velvety texture that coats the chicken and pasta.
• 1 cup grated parmesan cheese – Adds an enjoyable cheesy element; look for high-quality cheese for best results.
For the Pasta
• 12 oz pasta (rotini, penne, bow ties, spaghetti, or fettuccine) – Use your favorite shape to customize the dish; remember to cook until al dente!
Get your ingredients ready and prepare for a flavor-packed dinner that everyone will love!
How to Make Crockpot Garlic Parmesan Chicken Pasta
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Season the chicken with kosher salt and fresh pepper, giving it a flavor boost. Place it in the bottom of your crockpot, making a cozy nest for tender deliciousness. Pour the entire bottle of Parmesan garlic sauce over the top.
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Combine milk with the empty sauce bottle and shake it well. Pour this creamy mixture over the chicken. Add the cream cheese and grated Parmesan cheese, stirring gently to pack in that delightful flavor.
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Cook on high for 2 to 3 hours or low for 3 to 4 hours, until the chicken is fork-tender. Once cooked, transfer the chicken to a plate, shredding it with two forks or dicing it into bite-sized pieces. Return the shredded chicken to the crockpot for a flavor reunion.
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Prepare your pasta according to package instructions, ensuring it’s cooked al dente. Drain well, then add it to the crockpot. Gently stir everything together until the pasta is well coated in the creamy garlic sauce.
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Garlic Parmesan Chicken Pasta flavors are perfect for meal prep enthusiasts! You can season and place the chicken in the crockpot up to 24 hours in advance, just keep it covered in the refrigerator to maintain freshness. Additionally, you can prepare the sauce mixture (cream cheese, Parmesan cheese, and garlic sauce) and store it separately in the fridge for up to 3 days. When you’re ready to cook, simply combine the chicken and sauce in the crockpot, add the milk, and let it cook! This ensures that every bite remains just as delicious while saving you precious time during busy weeknights. Finally, add your cooked pasta right before serving to ensure optimal texture and flavor.
Expert Tips for Crockpot Garlic Parmesan Chicken Pasta
• Season Well: Make sure to generously season your chicken with salt and pepper before cooking; this ensures a flavorful base for your Crockpot Garlic Parmesan Chicken Pasta.
• Cream Cheese Tip: Cut the cream cheese into cubes before adding it to the crockpot. This helps it melt evenly and creates a smoother sauce.
• Stir Occasionally: If time allows, open the lid halfway through cooking and give everything a gentle stir. This promotes even flavor distribution and prevents sticking.
• Choose Pasta Wisely: Opt for pasta shapes that hold sauce well, like rotini or penne. Avoid very thin noodles that may become mushy.
• Leftover Magic: This dish reheats beautifully! Store any leftovers in an airtight container in the fridge and enjoy them for a quick lunch during the week.
Crockpot Garlic Parmesan Chicken Pasta Variations
Feel free to mix and match these ideas to make this dish fit your taste buds and dietary needs!
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Dairy-Free: Swap cream cheese with coconut cream and use dairy-free cheese to mimic that creamy texture.
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Gluten-Free: Use gluten-free pasta, such as rice or quinoa pasta, to keep it delicious without the gluten.
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Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for a delightful heat that brings an exciting twist!
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Veggie Boost: Toss in some spinach or kale in the last 30 minutes of cooking for extra nutrients and vibrant color.
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Chicken Substitute: Try shredded rotisserie chicken instead of raw chicken for a quicker prep time and all the flavor!
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Pasta Alternatives: Experiment with different pasta shapes or even zoodles (zucchini noodles) for a lighter, veggie-packed option.
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Herb Infusion: Add fresh herbs like basil or parsley to elevate the flavor and bring a fresh taste to the rich sauce.
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Umami Richness: Stir in sun-dried tomatoes or sautéed mushrooms to add depth and a savory touch that everyone will enjoy.
What to Serve with Crockpot Garlic Parmesan Chicken Pasta?
To elevate your dinner experience, consider these delightful accompaniments that will complement the creamy richness of your main dish.
- Garlic Bread: The classic choice! Warm, toasty slices bursting with garlic flavor are perfect for soaking up every drop of sauce.
- Steamed Broccoli: This vibrant green veggie adds a fresh crunch and balances the richness of the pasta, creating a lovely contrast in textures.
For a heartwarming meal, consider a side salad with light vinaigrette. The crispness of mixed greens and cucumbers will refresh your palate between bites of creamy deliciousness.
- Caesar Salad: Crisp romaine tossed with a zesty Caesar dressing and croutons elevates your dining experience to new heights.
- Roasted Asparagus: Tender asparagus, seasoned and roasted until lightly charred, brings an earthy note that pairs wonderfully with the garlic flavors.
Lastly, indulge your sweet tooth with a light dessert. A fruity option will add a nice finishing touch to your meal while keeping it refreshing and light.
- Lemon Sorbet: A bright and tangy sorbet will cleanse your palate beautifully after the decadent pasta dish.
- Chocolate Mousse: For those who crave a rich finale, a silky chocolate mousse will be the perfect sweet contrast to the savory flavors.
How to Store and Freeze Crockpot Garlic Parmesan Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool down before sealing to prevent condensation.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Label with the date for easy tracking.
Reheating: Thaw in the fridge overnight if frozen. Reheat in the microwave or on the stovetop, adding a splash of milk to help revive the creamy texture.
Segregation Tip: If possible, store the pasta separate from the sauce to maintain the perfect consistency and flavor when enjoyed later.
Crockpot Garlic Parmesan Chicken Pasta Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! Look for fresh, boneless skinless chicken breasts with a nice pink color. Avoid any that have dark spots or a slimy texture, as these can indicate spoilage. If you can, opt for organic or free-range chicken for the best flavor.
What’s the best way to store leftovers of Crockpot Garlic Parmesan Chicken Pasta?
For sure! Store any leftovers in an airtight container in the fridge. This dish will stay fresh for up to 3 days. Let it cool completely before sealing, which helps prevent condensation and keeps the pasta from becoming soggy.
Can I freeze Crockpot Garlic Parmesan Chicken Pasta?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to an airtight container or freezer bag. Remove as much air as possible to prevent freezer burn. It will maintain its quality for up to 3 months. Label it with the date, so you know when to enjoy it again!
What should I do if the sauce is too thick after cooking?
Very good question! If you find your sauce is thicker than you’d like after cooking, simply add a splash of milk or chicken broth to the crockpot. Stir it in thoroughly and allow it to heat up for an additional 15-20 minutes on low. This should help loosen the sauce and bring back that creamy texture.
Is this recipe suitable for gluten-free diets?
Absolutely! To make this dish gluten-free, just substitute the pasta with a gluten-free pasta option. There are many varieties available now, such as chickpea or brown rice pasta, which work great in this recipe and still provide that comforting taste you’re looking for.
Can I use other sauces instead of Buffalo Wild Wings Parmesan Garlic Sauce?
Very much so! If you wish to swap out the sauce, go for any creamy garlic sauce that captures your taste buds, such as Alfredo or a homemade garlic cream sauce. Just keep in mind that the flavor profile will change a bit, but it’s all about what you and your family enjoy!
Creamy Crockpot Garlic Parmesan Chicken Pasta You’ll Crave
Ingredients
Equipment
Method
- Season the chicken with kosher salt and fresh pepper. Place it in the bottom of your crockpot. Pour the entire bottle of Parmesan garlic sauce over the top.
- Combine milk with the empty sauce bottle and shake well. Pour this creamy mixture over the chicken. Add the cream cheese and grated Parmesan cheese, stirring gently.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours, until the chicken is fork-tender. Transfer the chicken to a plate, shred it, and return to the crockpot.
- Prepare your pasta according to package instructions, ensuring it's cooked al dente. Drain well, then add it to the crockpot. Gently stir until the pasta is well coated.