There’s a comforting charm in the aroma of slow-cooked beans steeping in rich flavors, and that’s precisely what this Cuban White Bean Soup delivers. On nights when the air turns crisp, my craving for something warm and savory amplifies, drawing me to my kitchen. A chance encounter with some Spanish chorizo and smoked pork belly in my fridge inspired this hearty creation that boasts a vibrant balance of textures and flavors.
I love how this dish transforms simple dried beans into a culinary masterpiece, bursting with layers of smokiness and a hint of spice. It’s just the remedy for those evenings when fast food loses its appeal and you seek comfort without a fuss. With the convenience of an Instant Pot, this flavorful soup comes together in under an hour, making it perfect for busy weeknights or cozy weekends spent at home. Join me as we delve into this soulful recipe that will leave your taste buds dancing and your kitchen filled with the warmth of home-cooked goodness!
Why Choose Cuban White Bean Soup?
Hearty Comfort: This Cuban White Bean Soup is packed with comforting flavors that warm you from the inside out.
Savory Smoked Goodness: The rich combination of smoked pork belly and Spanish chorizo creates a mouthwatering depth that elevates the soup experience.
Easy Preparation: With the Instant Pot, you’ll have this delicious dish ready in no time—perfect for busy evenings or leisurely weekends.
Nutritious Ingredients: Packed with beans, kale, and fresh vegetables, this soup is not only satisfying but also wholesome and nutritious.
Crowd-Pleasing Delight: It’s a meal the whole family will love, making it ideal for gatherings or cozy nights in!
Cuban White Bean Soup Ingredients
For the Soup Base
• 14 oz. dried great northern beans – These creamy beans are the star of the show, absorbing all the wonderful flavors.
• 6 cups water – This is essential for cooking the beans and creating a rich broth.
• 1 yellow onion minced – Adds sweetness and depth to the flavor base.
• 1 green bell pepper minced – Brings a fresh crunch and vibrant color to the soup.
• 2 bay leaves – Infuses the soup with an earthy aroma.
• 4 cloves garlic finely minced – No soup is complete without the bold flavor of garlic!
• 1 tsp. smoked paprika – This seasoning introduces a delightful smoky essence.
• 1 teaspoon oregano – Adds a hint of herbaceousness that complements the beans beautifully.
• 1 teaspoon garlic powder – Extra garlic flavor enhances the overall taste profile.
• 1 teaspoon salt – Essential for bringing out all the flavors in the soup.
For the Meaty Elements
• 6 oz. Spanish chorizo cut in rounds – This spicy sausage delivers a robust flavor that makes the soup truly satisfying.
• 1 lb smoked pork belly chopped into ½ inch cubes – A sumptuous addition that adds richness and depth.
For the Vegetables
• 2 large russet potatoes peeled and chopped – Creates a hearty texture, making every bowl fulfilling.
• 2 cups fresh kale chopped – This nutritious green adds color, flavor, and essential vitamins to your Cuban White Bean Soup.
Now that you have all your ingredients ready, let’s get cooking and transform these delicious components into a delightful dish!
How to Make Cuban White Bean Soup
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Combine Ingredients: Place your dry beans, smoked pork belly, chorizo, onion, garlic, bell pepper, salt, garlic powder, paprika, oregano, and bay leaves into your Instant Pot. Add 6 cups of water to ensure everything cooks beautifully.
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Pressure Cook: Set the Instant Pot to the bean setting at high pressure and cook for 35 minutes. You’ll smell those wonderful aromas filling your kitchen as the flavors meld together!
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Add Vegetables: After the 35 minutes are up, carefully release the pressure. Open the pot and stir in the chopped potatoes and kale, which will add both heartiness and nutrition to your soup.
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Sauté for Tenderness: Set the Instant Pot to Sauté mode. Allow the soup to cook for another 10 minutes or until the potatoes are fork-tender, creating a perfect finish for this delightful dish.
Optional: Garnish with fresh parsley for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
Tips for the Best Cuban White Bean Soup
- Soak Beans Overnight: Soaking your dried great northern beans overnight will help them cook more evenly and reduce the cooking time.
- Avoid Overcrowding: Be mindful not to overcrowd your Instant Pot; it should have enough space for expansion when cooking the beans.
- Perfect Seasoning: Taste your soup before serving! Adjust the seasoning as needed, ensuring the Cuban White Bean Soup has the right balance of flavors.
- Quick Release Caution: When releasing pressure, do so carefully to avoid any hot splashes; use a kitchen towel to shield your hand.
- Add Freshness at the End: For a brighter flavor, consider adding a splash of lemon juice right before serving—this enhances the overall taste!
What to Serve with Cuban White Bean Soup?
Nothing complements a warm bowl of Cuban White Bean Soup quite like a medley of delicious sides and delightful beverages.
- Crusty Bread: This is the perfect vehicle for soaking up every last drop of that rich soup, ensuring no flavor goes unappreciated.
- Fresh Salad: A light, crisp salad with a citrus vinaigrette adds a refreshing contrast, balancing the hearty soup with bright flavors. Consider mixed greens with sliced oranges and toasted almonds for an elegant touch.
- Roasted Vegetables: Add depth and sweetness with seasonal roasted veggies. Look for a mix of carrots, zucchini, and bell peppers, which offer a colorful and nutritious side.
- Rice: A fluffy bed of jasmine or basmati rice adds a lovely texture and makes the meal more filling without overshadowing the soup.
- Avocado Slices: Creamy avocado slices on the side contribute a cool and smooth element, creating a delightful contrast to the warm, spicy soup.
- Cornbread: A sweet and moist cornbread pairs wonderfully, echoing the southern soul of the dish while adding a touch of sweetness.
- Sangria: A refreshing glass of sangria made with red wine, fresh fruits, and a hint of spice beautifully complements the rich flavors of the soup.
- Chocolate Brownies: End your meal on a sweet note with fudgy brownies; their decadence serves as a delightful finish after your savory feast.
Each pairing enhances your Cuban White Bean Soup experience, making it a memorable and comforting meal to savor.
How to Store and Freeze Cuban White Bean Soup
Fridge: Store leftover Cuban White Bean Soup in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top to allow for expansion.
Reheating: When ready to enjoy, thaw frozen soup overnight in the fridge. Reheat in a pot over low heat or use the microwave until hot.
Serving Tip: Add a splash of water or broth when reheating to restore the soup’s original consistency.
Make Ahead Options
These Cuban White Bean Soup components are perfect for meal prep enthusiasts! You can soak the dried great northern beans and chop the vegetables (onion, bell pepper, and kale) up to 24 hours in advance, which not only saves time but also enhances the flavors. Store the soaked beans covered in water in the refrigerator, and keep the chopped veggies in an airtight container. The meats, such as smoked pork belly and Spanish chorizo, can be prepped and stored as well for up to 3 days in the fridge. When you’re ready to cook, simply combine everything in the Instant Pot and follow the original steps for a flavorful, comforting meal that’s just as delicious as if made fresh!
Cuban White Bean Soup Variations
Customize this recipe to suit your taste buds and dietary needs—let your creativity flow in the kitchen!
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Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for an extra kick of heat. Your taste buds will thank you for the added warmth!
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Vegetarian Delight: Substitute the chorizo and pork belly with mushrooms and smoked tempeh for a rich, plant-based option. The umami flavors still shine through beautifully.
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Creamy Addition: Stir in a splash of coconut milk or heavy cream just before serving for a luxurious, creamy texture. This twist will make each bowl feel indulgent!
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Herb Infusion: Enhance the fresh flavor by adding a handful of chopped cilantro or parsley during the last few minutes of cooking. This little change brings a burst of freshness!
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Sweet Potato Swap: Replace russet potatoes with sweet potatoes for added sweetness and a nutritional boost. Your soup will have a lovely, earthy sweetness that complements the chorizo perfectly.
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Zesty Citrus: A splash of lime or lemon juice just before serving brightens the flavors and adds a refreshing zing. Don’t skip this delightful addition—it elevates every spoonful!
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Quinoa Boost: Stir in cooked quinoa for added protein and a delightful texture contrast. It makes the soup even heartier and more satisfying, perfect for a filling meal.
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Smoky Flavor: Incorporate smoked paprika into the soup base for an even smokier flavor profile. This small addition can deepen the whole experience and make your mouth water!
Bean and Chorizo Soup Recipe FAQs
How do I select the right beans for this recipe?
Absolutely! Look for dried great northern beans that are firm and free of dark spots or cracks. The beans should be uniform in color, as inconsistencies can indicate age or damage. If you can, purchase them from a bulk section or a reputable brand to ensure freshness.
How should I store leftover Bean and Chorizo Soup?
You can store leftover Cuban White Bean Soup in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool before sealing it, which prevents bacterial growth and keeps the flavors locked in!
Can I freeze Bean and Chorizo Soup?
Very! To freeze your soup, allow it to cool completely, then transfer it to a freezer-safe container. Make sure to leave about an inch of headspace at the top to allow for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat.
What should I do if my soup is too thick?
If you find your Bean and Chorizo Soup is thicker than you like, no worries! Just add a bit of warm water or broth to thin it out. Stir it in gradually until you reach your desired consistency. Additionally, make sure to taste and adjust seasoning if you’re adding more liquid.
Is this recipe suitable for those with dietary restrictions?
If you have allergies to pork or are vegetarian, consider swapping out the smoked pork belly and chorizo for plant-based alternatives, like tempeh or mushrooms, to maintain a rich flavor. Always check ingredient labels for hidden allergens, especially with packaged items like chorizo. This way, everyone can enjoy your delicious Cuban White Bean Soup!
What if I don’t have an Instant Pot?
No problem! You can easily make Bean and Chorizo Soup on the stovetop. Just soak the beans overnight, then in a large pot, combine all ingredients and bring to a boil. Reduce to a simmer and cook for about 1.5 to 2 hours, or until the beans are tender. Lastly, add your potatoes and kale, cooking until the potatoes are fork-tender, around 10 minutes!
Savor the Richness of Cuban White Bean Soup Tonight
Ingredients
Equipment
Method
- Combine dry beans, smoked pork belly, chorizo, onion, garlic, bell pepper, salt, garlic powder, paprika, oregano, and bay leaves into the Instant Pot. Add water.
- Set the Instant Pot to the bean setting at high pressure and cook for 35 minutes.
- After 35 minutes, carefully release the pressure. Stir in the chopped potatoes and kale.
- Set to Sauté mode. Cook for another 10 minutes or until potatoes are fork-tender.