As the chilly winds of winter swirl outside, nothing beats the comforting embrace of a warm drink that beckons you to gather with loved ones. One bite of a cinnamon-dusted cookie, and suddenly you’re dreaming of holiday celebrations. Enter my Easy Spiced Mulled Wine and Cider—a luscious blend that captures the essence of cozy evenings and festive cheer.
This delightful concoction marries the rich flavor of red wine with the refreshing tang of apple cider, creating a balance that feels both indulgent and heartwarming. With fragrant spices infusing every sip, it’s the kind of drink that transforms any gathering into a memorable occasion. Plus, it’s wonderfully versatile! Whether you prefer a vibrant white wine or a non-alcoholic juice version, this recipe adapts to suit your taste.
So, pour yourself a mug, stir in some holiday spirit, and let’s celebrate this season of togetherness with a drink that’s as easy to make as it is to love!
Why is Easy Spiced Mulled Wine and Cider a Must-Try?
Comforting warmth: This beverage wraps you in a cozy hug, perfect for chilly nights.
Aromatic spices: The blend of whole spices creates a delightful aroma that fills your home, inviting everyone to gather.
Easy to make: With a simple slow cooker method, you can whip this drink up effortlessly, leaving you free to entertain.
Versatile options: From red to white wine, or even juices, this recipe easily adjusts to fit any preference.
Crowd-pleaser: Its warm, sweet-tart flavor will charm guests young and old, making it a holiday staple!
Easy Spiced Mulled Wine and Cider Ingredients
For the Base
- Red Wine – A dry variety like Merlot or Cabernet Sauvignon works best for depth.
- Apple Cider – Choose unfiltered for a rich, authentic sweetness that balances the wine.
For the Spices
- Cinnamon Sticks – Infuses the drink with warmth; opt for whole sticks for clarity.
- Cloves – Adds a savory note; use whole cloves to enhance infusion without grit.
- Star Anise – Provides a hint of licorice flavor; whole is best to avoid cloudiness.
Optional Enhancements
- Brandy – Stir in just before serving for an extra layer of warmth.
- Fresh Citrus (Lemon or Orange Slices) – Brightens the flavors; swapping with lemon gives a zesty twist.
Let these ingredients come together for the ultimate Easy Spiced Mulled Wine and Cider experience, perfect for holiday cheer!
How to Make Easy Spiced Mulled Wine and Cider
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Combine Ingredients: In your slow cooker, pour in the red wine and apple cider. This blend creates the luscious base for our Easy Spiced Mulled Wine and Cider.
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Add Spices: Toss in the whole spices—cinnamon sticks, cloves, and star anise. If you’re using brandy for an extra kick, stir that in too.
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Heat Slowly: Set your slow cooker to LOW and let it heat for about 1-2 hours. The aroma will fill your home, signaling everyone to gather around!
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Switch to Keep Warm: Once it’s aromatic and hot, switch the setting to KEEP WARM for up to 3-4 hours. This allows flavors to deepen without over-infusing the spices, giving it a smooth finish.
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Gently Stir: Before serving, stir the mixture gently to ensure the spices are well distributed, creating that perfectly balanced flavor in every mug.
Optional: Garnish each mug with a cinnamon stick or a slice of citrus for a festive touch.
Exact quantities are listed in the recipe card below.
Easy Spiced Mulled Wine and Cider Variations
Get ready to explore delightful twists that elevate your mulled wine experience!
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White Wine: Swap red wine for a dry white, like Sauvignon Blanc, for a lighter, zesty flavor. This change brings a whole new brightness to your mug.
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Non-Alcoholic: Use unsweetened cranberry or dark grape juice instead of wine for a family-friendly version that everyone can enjoy. It’s perfect for the little ones and designated drivers!
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Seasonal Fruits: Add fresh apples or pears during the slow cooking for an extra fruity punch. Their sweetness beautifully complements the spices, making each sip more interesting.
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Citrus Blend: Instead of just lemon or orange, try adding segments of both. The mix of citrus will lend a refreshing twist to your warming drink.
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Maple Sweetness: A drizzle of pure maple syrup gives a unique depth of flavor while sweetening naturally. Just a little can transform the sweetness beautifully.
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Ginger Spiciness: Toss in a few slices of fresh ginger for an extra zing. This adds a lovely warmth and a hint of spiciness that can brighten the entire drink.
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Herbal Twist: Infuse with a sprig of fresh rosemary or thyme for an aromatic herbal note. This subtle change introduces an earthy dimension to your well-loved blend.
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Chili Heat: For those who crave heat, stir in a pinch of cayenne pepper or slices of fresh chili. It adds a thrilling kick that can warm you from the inside out!
How to Store and Freeze Easy Spiced Mulled Wine and Cider
Fridge: Store leftover mulled wine in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cider if the flavors need refreshing.
Freezer: You can freeze the mulled wine mixture in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating to enjoy again.
Reheating: When ready to enjoy your Easy Spiced Mulled Wine and Cider, reheat slowly on low heat, stirring gently to keep the spices well distributed.
Make Ahead Options
These Easy Spiced Mulled Wine and Cider are perfect for busy hosts looking to save time during holiday gatherings! You can prepare the wine and cider mixture, along with the whole spices, up to 24 hours in advance. Simply combine the red wine and apple cider in a slow cooker, add the spices, and refrigerate it overnight. This allows the flavors to meld beautifully. When you’re ready to serve, heat the mixture in the slow cooker on LOW for 1-2 hours. For the best quality, keep the mixture on warm for up to 3-4 hours, ensuring it remains aromatic and inviting without over-infusing the spices. Enjoy the convenience of having a festive drink ready to be served!
What to Serve with Easy Spiced Mulled Wine and Cider?
Warm up your winter gatherings with delightful pairings that enhance the cozy flavor of this holiday favorite.
- Cinnamon Sugar Cookies: These sweet bites echo the spices in the drink, providing a luscious, buttery complement that will melt in your mouth.
- Brie with Cranberry Sauce: This creamy cheese beautifully balances the tart apple cider, creating a festive, elegant pairing that’s sure to impress.
- Butternut Squash Soup: The creamy texture and mild sweetness of the soup harmonize with the spiced warmth of your mulled wine, making every sip feel indulgent.
- Cheese and Charcuterie Board: A selection of savory meats and cheeses will satisfy varied palates, inviting guests to sip and savor every flavorful element together.
- Spiced Nuts: Crunchy and flavorful, these nuts create a delightful contrast to the smoothness of your mulled wine, providing a perfect nibble for holiday mingling.
- Gingerbread Cake: This rich, spiced cake enhances the warmth of your drink, bringing nostalgic flavors that resonate with the season’s spirit.
- Savory Flatbreads: Topped with herbs and cheeses, these make for a perfect salty bite that attracts the rich flavors of the mulled wine and cider blend.
- Hot Chocolate: For a fun variation for kids or non-drinkers, serve hot cocoa alongside the mulled wine for a cozy, festive treat everyone can enjoy.
- Peppermint Bark: The refreshing minty flavor is a charming counterpoint to the spices in your drink, creating an irresistible post-holiday treat combination!
Expert Tips for Easy Spiced Mulled Wine and Cider
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Use Whole Spices: Using whole spices like cinnamon sticks and cloves prevents grit and cloudy appearance, ensuring a smooth finish for your Easy Spiced Mulled Wine and Cider.
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Monitor Temperature: Keep the slow cooker on the “keep warm” setting for 3-4 hours maximum. Over-infusing can lead to a bitter taste, so check regularly.
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Flavor Variations: Feel free to swap red wine for dry white wine or even unsweetened juices. This way, you can create a delightful non-alcoholic version for everyone!
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Garnish Creatively: Elevate the drink’s presentation by garnishing mugs with fresh fruit slices or a festive sprig of rosemary. It adds color and an extra aromatic touch.
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Prepare Ahead: Planning a gathering? You can start this drink hours in advance! Just keep it on the “keep warm” setting, so it’s ready when guests arrive.
Easy Spiced Mulled Wine and Cider Recipe FAQs
What type of wine should I use for the best flavor?
I recommend using a dry red wine like Merlot, Cabernet Sauvignon, or Zinfandel. These varieties provide depth and character that beautifully complement the sweetness of the apple cider. If you prefer a white wine option, a dry white like Sauvignon Blanc can also be delightful!
How long can I store leftover mulled wine?
Absolutely! You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stovetop, adding a splash of cider to brighten the flavors if needed.
Can I freeze Easy Spiced Mulled Wine and Cider?
Yes, you can! To freeze your mulled wine, pour it into freezer-safe bags or containers. Just make sure to leave some space at the top to allow for expansion. It can be stored for up to 3 months. When you’re ready to indulge again, thaw it overnight in the fridge and reheat slowly, stirring gently for an even infusion.
What if my mulled wine turns out too bitter?
Very! This can happen if the spices have infused for too long. If your mulled wine has taken on a bitter taste, try adding a splash of fresh apple cider or sweetener like honey or maple syrup to balance the flavors. To avoid this issue next time, keep a close eye on the temperature and timing, especially during the “keep warm” stage; 3-4 hours is the sweet spot!
Is this mulled wine safe for pets?
No, it’s best to keep this beverage away from pets. Alcohol is toxic to dogs and cats, even in small quantities. If you want to include your pets in the festive fun, consider making a non-alcoholic version for yourself and keeping your furry friends distracted with their favorite treats!
Is there a non-alcoholic version of this recipe?
Absolutely! For a delightful non-alcoholic twist, substitute the red wine with unsweetened juices like cranberry or dark grape juice, adjusting the apple cider to taste. You can still add those warming spices and enjoy the comforting flavors of Easy Spiced Mulled Wine and Cider minus the alcohol!
Warm Up with Easy Spiced Mulled Wine and Cider Bliss
Ingredients
Equipment
Method
- In your slow cooker, pour in the red wine and apple cider.
- Toss in the whole spices—cinnamon sticks, cloves, and star anise. If using brandy, stir that in too.
- Set your slow cooker to LOW and let it heat for about 1-2 hours.
- Once aromatic, switch the setting to KEEP WARM for 3-4 hours.
- Before serving, stir the mixture gently to ensure even flavor distribution.
- Optional: Garnish each mug with a cinnamon stick or a slice of citrus.