After a long day, the last thing I want to do is spend hours in the kitchen. But with the craving for something wholesome and satisfying, I often find myself reaching for this quick and delightful recipe: Egg Roll In A Bowl. Picture this: the savory notes of garlic and ginger wafting through the air, mingling beautifully with the rich flavors of ground pork. It’s a meal that brings all the comforting elements of an egg roll without the fuss of wrappers, making it the perfect answer to my busy weeknight dilemma.
With a vibrant medley of shredded cabbage and crunchy coleslaw, this dish not only looks colorful but also packs a nutritious punch. In less than 30 minutes, you can serve up a satisfying dinner that feels gourmet but is unbelievably easy to whip up. Whether you’re a seasoned chef or someone just looking to bring back homemade goodness into your meals, this recipe is sure to become a staple in your home. Grab your skillet and let’s dive in!
Why is Egg Roll In A Bowl so popular?
Quick and Easy: This recipe comes together in just under 30 minutes, perfect for those busy nights when you need something delicious fast.
Flavor Explosion: The fusion of garlic, ginger, and savory pork creates an irresistible taste experience that will have you coming back for seconds.
Healthy Twist: Loaded with fresh vegetables, this dish is a nutritious alternative to traditional takeout that doesn’t skimp on flavor.
One-Pan Wonder: Minimal cleanup is required, with everything cooked in one skillet, making it a time-saving favorite for any home cook.
Crowd-Pleaser: Everyone loves the comforting flavors of egg rolls—now transformed into a wholesome bowl meal that’s sure to impress your family and friends!
Elevate your weeknight dinners with this Egg Roll In A Bowl recipe that merges convenience with delightful flavors, perfect for those looking for homemade goodness.
Egg Roll In A Bowl Ingredients
• Gather these fresh ingredients for a delightful culinary experience!
For the Stir-Fry
- Avocado oil – a heart-healthy oil that adds a light flavor and helps with cooking.
- Garlic – brings an aromatic depth; the fresher, the better!
- Fresh ginger – offers a zesty kick; feel free to swap with ground ginger if you’re in a pinch.
- Ground pork – a juicy choice that enhances the dish; for a leaner option, ground beef works well too.
- Sea salt – enhances all the flavors; adjust to your taste preferences!
- Black pepper – adds a subtle heat; opt for more if you enjoy a spicy kick.
- Shredded coleslaw mix – a colorful medley of veggies that tenderizes beautifully when cooked.
- Coconut aminos – adds a touch of sweetness; for an umami boost, low-sodium soy sauce is a fine substitute.
- Toasted sesame oil – a finishing touch that elevates the flavor profile immensely.
- Green onions – adds freshness and a pop of color; do not skip this garnish!
- Sesame seeds – optional, but they make a lovely garnish for a delightful crunch!
Embrace the comforting essence of Egg Roll In A Bowl with these simple yet vibrant ingredients designed to transform your weeknight dinners!
How to Make Egg Roll In A Bowl
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Heat the avocado oil in a large skillet over medium heat. This will create a perfect foundation for our flavorful stir-fry. Allow the oil to shimmer slightly before adding the next ingredients.
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Sauté the minced garlic and ginger until fragrant, about 1-2 minutes. You’ll want that heavenly aroma to fill your kitchen as these flavors meld together beautifully.
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Add the ground pork (or beef) to the skillet. Cook until browned, breaking it apart as it cooks, about 5-7 minutes. You’re looking for that hearty, meaty texture that complements the veggies perfectly!
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Season with sea salt and black pepper to enhance the dish. Taste and adjust as necessary; this is your chance to create the flavor profile you love!
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Stir in the shredded coleslaw mix and coconut aminos. Cook until the coleslaw is tender, about 3-4 minutes. The colors will brighten, and the veggies will soften, creating a delightful medley.
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Drizzle with toasted sesame oil and mix well to combine. This final touch adds a delicious richness that will elevate your stir-fry to gourmet levels.
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Garnish with green onions and sesame seeds before serving. This not only enhances the presentation but also adds freshness and crunch that everyone will adore.
Optional: Add a sprinkle of red pepper flakes for a spicy twist!
Exact quantities are listed in the recipe card below.
Egg Roll In A Bowl Customization
Feel free to get creative with this dish and make it your own!
- Dairy-Free: Swap out any added dairy products for coconut yogurt or simply enjoy it as is.
- Spicy Kick: Add crushed red pepper flakes or Sriracha for a hot kick that will tantalize your taste buds.
- Protein Swap: Experiment with ground turkey, chicken, or even crumbled tempeh for a different flavor profile.
- Vegetable Boost: Toss in bell peppers, broccoli, or snap peas for extra color and nutrients. Each veggie brings its own unique crunch!
- Noodle Addition: Serve over cooked rice noodles or zoodles for a delightful twist that makes it more filling.
- Sweetness Twist: A splash of honey or maple syrup can balance the savory flavors for a more complex sweetness.
- Herb Infusion: Fresh cilantro or basil can elevate your dish and add a layer of freshness that complements the hearty ingredients.
- Cabbage Variation: Replace packaged coleslaw mix with finely sliced Napa cabbage or bok choy for a gourmet touch.
Each of these variations can transform your Egg Roll In A Bowl into a different experience, ensuring that every meal feels like a delightful new adventure!
What to Serve with Egg Roll In A Bowl?
Create a well-rounded meal that complements the rich flavors of this satisfying stir-fry.
- Steamed Jasmine Rice: A fluffy bed of jasmine rice absorbs the savory sauce perfectly, adding a gentle sweetness that balances the flavors.
- Crispy Spring Rolls: These crunchy bites provide a delightful texture contrast, making your meal feel more authentic and indulgent.
- Asian Cucumber Salad: The refreshing crunch of cucumbers, tossed in a light sesame dressing, cuts through the richness of the pork and adds brightness to your plate.
- Garlic Green Beans: Sautéed until tender yet crisp, these aromatic green beans enhance the overall dish with their vibrant flavor and vivid color.
- Sesame Noodles: Soft noodles tossed in sesame sauce offer a hearty addition that complements the egg roll bowl beautifully.
- Hot and Sour Soup: This aromatic soup adds a comforting warmth and complex flavors that work fantastically with your main dish.
- Chilled Sake: A glass of chilled sake offers a sophisticated pairing, enhancing the umami notes of the pork while providing a refreshing contrast.
These delightful pairings will elevate your dining experience, turning a simple dinner into a joyous feast!
Make Ahead Options
These Egg Roll In A Bowl ingredients are perfect for meal prep, making your busy weeknights a breeze! You can chop the garlic, ginger, and green onions up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, the ground pork can be cooked ahead of time, then refrigerated for up to 3 days as well. When ready to serve, simply heat the pork mixture in a skillet, add the coleslaw mix and coconut aminos, and follow the remaining steps to finish the dish. This way, you’ll enjoy the same delicious flavors with minimal effort—just as comforting and satisfying as when made fresh!
Expert Tips for Egg Roll In A Bowl
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Use Fresh Ingredients: Fresh garlic and ginger significantly enhance the flavor. Dried spices won’t deliver the same aromatic kick, so always opt for fresh when possible.
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Avoid Overcooking: Keep an eye on your coleslaw; overcooking will make it mushy. Aim for tender yet crisp vegetables for that perfect texture.
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Adjust to Taste: Don’t hesitate to taste as you cook, especially after adding seasonings. You might find you want a pinch more salt or a dash extra of coconut aminos.
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Customize Your Protein: Experiment with different meats or even tofu for a vegetarian version! Ground turkey or chicken would work well in this Egg Roll In A Bowl, too.
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One-Pan Technique: Stick to a good non-stick skillet; it helps prevent sticking while also making cleanup a breeze. Less mess means more time enjoying your home-cooked meal!
Enjoy making your own delicious Egg Roll In A Bowl with these handy tips!
How to Store and Freeze Egg Roll In A Bowl
Room Temperature: This dish is best enjoyed fresh, but if left out, consume within 2 hours to avoid spoilage.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving to maintain flavor and texture.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat until heated through, or use a microwave for quick warming, stirring occasionally to ensure even warmth.
Egg Roll In A Bowl Recipe FAQs
How do I choose the best ground pork?
Absolutely! When selecting ground pork, look for meat that is lean but still has a bit of marbling for flavor. Fresh ground pork should be a light pink color without any dark spots or discoloration. If you can, ask your butcher for a recent grind to ensure freshness!
What’s the best way to store leftovers of Egg Roll In A Bowl?
Very! To store your Egg Roll In A Bowl, transfer any leftovers to an airtight container and refrigerate. They will keep well for up to 3 days. Make sure to reheat thoroughly on the stove or in the microwave before enjoying, as this will help maintain the dish’s delicious textures.
Can I freeze Egg Roll In A Bowl?
Absolutely! To freeze, allow the dish to cool completely before transferring it into airtight containers or labeled freezer bags. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating in a skillet or microwave.
What if my coleslaw is too soggy?
Don’t worry; this can happen! If you find your coleslaw has gotten too soggy while cooking, try adding a sprinkle of cornstarch to help absorb some moisture. You can also reduce the cooking time slightly next time to keep your veggies crisp, ensuring that they remain tender yet have a delightful crunch.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for those with allergies or dietary restrictions, be mindful of soy in coconut aminos if they’re sensitive. You can easily make a vegetarian version by substituting ground pork with tofu or tempeh, and for gluten-free options, ensure to use certified gluten-free soy sauce or coconut aminos.
Can I add other vegetables to the mix?
Very! The beauty of this dish is its versatility. You can incorporate bell peppers, snap peas, or even mushrooms for added flavor and nutrients. Simply slice them thinly and add them along with the coleslaw to ensure even cooking. Enjoy customizing it to your family’s preferences!
Delicious Egg Roll In A Bowl: Quick, Flavor-Packed Dinner!
Ingredients
Equipment
Method
- Heat the avocado oil in a large skillet over medium heat until it shimmers.
- Sauté the minced garlic and ginger until fragrant, about 1-2 minutes.
- Add the ground pork (or beef) to the skillet and cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- Season with sea salt and black pepper, tasting and adjusting as necessary.
- Stir in the shredded coleslaw mix and coconut aminos, cooking until the coleslaw is tender, about 3-4 minutes.
- Drizzle with toasted sesame oil and mix well to combine.
- Garnish with green onions and sesame seeds before serving.