There’s an undeniable warmth that fills the kitchen when the scent of roasted tomatoes kisses the air. It transports me to the heart of Mexico, where vibrant colors and bold flavors come together in delicious harmony. Today, I’m excited to share my go-to Entomatadas Recipe—a quick and easy meal that packs a punch of flavor without the fuss.
Imagine soft corn tortillas embracing a rich, tangy sauce made from perfectly roasted tomatoes and sprinkled with gooey cheese. What’s truly special about this dish is its versatility: whether you’re a fan of classic cheese fillings or crave sautéed veggies, these entomatadas can be easily adapted to suit any palate.
Perfect for a cozy weeknight dinner or impressing guests during a casual gathering, this recipe is all about delightful, homemade comfort. Are you ready to bring a taste of Mexico into your home? Let’s get cooking!
Why You’ll Love This Entomatadas Recipe
Entomatadas bring the fun of Mexican cuisine to your kitchen with minimal effort!
- Flavor Explosion: The rustic taste of roasted tomatoes combined with zesty jalapeños creates a mouthwatering sauce.
- Customization: Switch up fillings with refried beans or sautéed veggies—endless delicious possibilities!
- Quick Preparation: Whip these up in under an hour, making weeknight dinners a breeze.
- Crowd-Pleasing: Perfect for family dinners or special gatherings, they’re guaranteed to impress your guests.
- Wholesome Ingredients: Use fresh veggies and quality cheese for a meal that’s as nutritious as it is tasty!
Entomatadas Recipe Ingredients
For the Sauce
- Plum Tomatoes – Provides sweetness and body to the sauce; can substitute with Roma tomatoes if needed.
- Onion – Adds depth and sweetness; any type of onion may work, though yellow is preferred.
- Jalapeño – Introduces heat to the dish; modify according to your spice tolerance by adding more or less.
- Garlic Clove – Enhances flavor; use fresh garlic for the best results.
- Salt – Balances flavors in the sauce; adjust to taste.
- Stock (optional) – Used for thinning the sauce; can substitute with water if stock is not available.
For the Entomatadas
- Corn Tortillas – The base for the dish; use store-bought or make homemade for an authentic touch.
- Queso Fresco Cheese – Offers creamy texture and mild flavor; can replace with any melty cheese like mozzarella.
- Mexican Crema – Adds richness; substitute with sour cream if unavailable.
- Cotija Cheese (optional) – For topping; imparts a salty bite.
- Cilantro (optional) – For garnish, providing freshness.
Whether you’re cooking for family or gathering friends, this Entomatadas Recipe will surely brighten up your dining table!
How to Make Entomatadas
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Roast Tomatoes: Preheat your oven to 400°F (200°C). Rinse and de-stem 5-6 plum tomatoes. Roast them for about 20-25 minutes, until their skins are blistered and they release a wonderful aroma.
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Sauté Aromatics: While the tomatoes roast, heat some oil in a pan over medium heat. Sauté 1/2 chopped onion and 1 whole garlic clove until the onion becomes golden brown and fragrant, about 5-7 minutes.
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Blend Sauce: In a blender, combine the roasted tomatoes, sautéed onion and garlic, 1/4 jalapeño (adjust to your spice preference), and 1/2 teaspoon salt. Blend until the mixture is smooth and luscious.
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Simmer Sauce: Pour the blended mixture into a saucepan and heat with a splash of oil. Simmer for a few minutes to meld the flavors. If you prefer a lighter sauce, add 1/2 cup of stock or water as needed.
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Prepare Tortillas: Warm 6-8 corn tortillas in the oven or briefly fry them in oil until they are pliable, which takes about 1-2 minutes.
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Coat and Fill Tortillas: Dip a warmed tortilla into the sauce, add about 1 cup of cheese (or fillings of your choice), and then fold or roll them up. Repeat until all tortillas are filled.
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Serve: Place the filled entomatadas in a serving dish and drizzle generously with the remaining tomato sauce. Top with Cotija cheese, a dollop of Mexican crema, and fresh cilantro for a colorful presentation; serve immediately!
Optional: Add avocado slices for a delicious creamy garnish.
Exact quantities are listed in the recipe card below.
Expert Tips for Entomatadas Recipe
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Fry Tortillas: For added texture, quickly fry the tortillas in hot oil before dipping them in sauce. This gives them a delightful crispiness.
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Taste as You Go: Adjust the heat by gradually adding jalapeño. Start with less and taste to find your perfect balance in this Entomatadas recipe.
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Quality Ingredients: Use fresh, high-quality corn tortillas for the best flavor and texture. Homemade tortillas can elevate your dish tremendously!
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Make-Ahead Sauce: The roasted tomato sauce can be prepared ahead of time. Just reheat it when you’re ready to assemble your entomatadas for a quick meal.
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Garnish Generously: Don’t be shy with the toppings! Add extra cilantro, creamy avocado slices, or a sprinkle of lime juice for a burst of freshness.
Storage Tips for Entomatadas
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Room Temperature: Entomatadas are best enjoyed fresh, but if left out, they can sit at room temperature for no more than 2 hours to ensure food safety.
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Fridge: Store any leftover entomatadas in an airtight container in the refrigerator for up to 2 days. Be sure to separate layers with parchment paper to avoid sticking.
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Freezer: For longer storage, freeze your entomatadas in a freezer-safe container or wrap securely in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months.
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Reheating: To reheat, thaw frozen entomatadas overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain their texture and flavor.
Make Ahead Options
Entomatadas are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the roasted tomato sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can fill the corn tortillas with your chosen cheese or filling and keep them covered in the fridge for up to 24 hours before baking. To maintain their quality, make sure to dip the tortillas in the sauce immediately before filling; this prevents them from drying out. When you’re ready to serve, simply bake the assembled entomatadas in a preheated oven for about 15-20 minutes, and enjoy delicious, hassle-free meals that taste just as fresh!
Entomatadas Variations
Customize your Entomatadas to suit your taste buds and dietary needs with these delightful twists!
- Cheese Swap: Use mozzarella, Monterey jack, or vegan cheese for a different texture and flavor profile.
- Meat Lovers: Fill with shredded chicken, beef, or carnitas for a hearty option that will satisfy any meat enthusiast.
- Veggie Delight: Add sautéed mushrooms, zucchini, or peppers for a colorful and nutritious filling that brings extra crunch.
- Spicy Kick: Boost heat by incorporating diced green chilies or adding more jalapeño to the sauce for a fiery flavor experience.
- Herb Infusion: Experiment with fresh herbs like oregano or thyme in the sauce for an aromatic twist that enhances the overall dish.
- Corn Variation: Incorporate sweet corn kernels into the filling for a burst of sweetness and texture that complements the tomato sauce beautifully.
- Gluten-Free Option: Swap corn tortillas for gluten-free alternatives like almond flour tortillas to cater to gluten sensitivities.
- Sweet Touch: For a unique dessert twist, fill entomatadas with sweet potato and sprinkle a little cinnamon before drizzling with agave syrup.
Each option opens a world of flavor possibilities, inviting you to explore your culinary creativity!
What to Serve with Entomatadas?
Entomatadas are a delicious starting point for a delightful meal that your loved ones will cherish.
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Spanish Rice: This fluffy, seasoned rice with tomatoes and spices complements the sauce beautifully, adding texture and heartiness.
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Refried Beans: Creamy and savory, refried beans provide a protein-rich side, balancing out the vibrant flavors of the entomatadas.
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Fresh Guacamole: The cool creaminess of guacamole, made with ripe avocados and zesty lime, adds a refreshing contrast to the warm, saucy dish.
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Mexican Street Corn: With its charred sweetness and creamy dressing, elote offers a fun, flavorful crunch that enhances the overall dining experience.
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Cabbage Slaw: A crisp cabbage slaw, tossed with lime and cilantro, brings a refreshing crunch that contrasts perfectly with the softness of the entomatadas.
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Pico de Gallo: Bright and zesty, this fresh salsa made with tomatoes, onions, and cilantro adds a burst of flavor and color to your plate.
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Chilled Horchata: A traditional rice milk drink, horchata is creamy and sweet, making it a perfect beverage pairing with the warmth of the entomatadas.
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Flan or Tres Leches Cake: For dessert, consider serving flan or a slice of tres leches cake. Both are sweet and decadent, bringing a perfect ending to your meal.
Easy Entomatadas with Roasted Tomato Sauce Recipe FAQs
How can I choose the best tomatoes for my entomatadas?
Absolutely! Look for ripe plum tomatoes that are slightly firm to the touch. They should have a deep, rich color without dark spots or blemishes. If plum tomatoes aren’t available, Roma tomatoes are a great substitute, providing excellent sweetness and body.
What is the best way to store leftover entomatadas?
To keep your entomatadas fresh, place them in an airtight container in the refrigerator. They will stay tasty for up to 2 days. When ready to reheat, simply pop them in the oven at 350°F (175°C) for about 15-20 minutes, ensuring they are heated through without losing that delightful texture.
Can I freeze entomatadas for later enjoyment?
Yes, indeed! To freeze your entomatadas, let them cool completely first. Then, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat as mentioned previously to retain their wonderful taste.
What if my sauce is too thick or too thin?
If you find your sauce is too thick, simply add a splash of stock or water to reach your desired consistency. Conversely, if it’s too thin, simmer the sauce for a bit longer to help it thicken up. Just stir occasionally to prevent it from sticking to the pan.
Are there any dietary considerations for entomatadas?
Certainly! If you or your guests have lactose intolerance, consider using dairy-free cheese alternatives that melt well. For gluten-free options, ensure your corn tortillas are certified gluten-free. As always, be sure to check ingredient labels for any specific allergies.
Can I use different fillings for my entomatadas?
The more the merrier! Feel free to get creative by filling your entomatadas with refried beans, sautéed veggies, or even shredded chicken. Each option adds a different layer of flavor that complements the roasted tomato sauce beautifully. Enjoy experimenting!
Delicious Entomatadas Recipe with Roasted Tomato Magic
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Rinse and de-stem the tomatoes. Roast them for about 20-25 minutes until blistered.
- Heat some oil in a pan over medium heat. Sauté the chopped onion and garlic clove until golden brown, about 5-7 minutes.
- In a blender, combine the roasted tomatoes, sautéed onion and garlic, jalapeño, and salt. Blend until smooth.
- Pour the mixture into a saucepan and heat with a splash of oil. Simmer for a few minutes; add stock or water as needed.
- Warm the corn tortillas in the oven or briefly fry them in oil until pliable, about 1-2 minutes.
- Dip a tortilla into the sauce, add cheese (or fillings), and fold or roll. Repeat until all are filled.
- Place the filled entomatadas in a dish, drizzle with remaining sauce, and top with Cotija cheese, crema, and cilantro.