There’s something undeniably delightful about the sound of dough unfurling and the rich aroma of freshly baked pastries wafting through the kitchen. The moment I decided to fuse classic comfort food with a bit of flair, Everything Pigs in a Blanket were born! Picture this: mini beef franks, snugly wrapped in buttery crescent dough, all dressed up with a sprinkle of Everything Bagel Spice.
I first encountered this playful twist at a cozy gathering, where everyone couldn’t stop raving about them. I couldn’t wait to recreate that magic in my own kitchen. Not only are these crowd-pleasers surprisingly easy to make, but they also bring a touch of sophistication that elevates any casual snack into something special. Perfect for parties, movie nights, or simply indulging in a cozy evening at home, these treats promise smiles all around. Grab your crescent dough, and let’s dive into a world of flavor that you’ll want to share with everyone you know!
Why are Everything Pigs in a Blanket a must-try?
Irresistible indulgence: These mini beef franks wrapped in buttery crescent dough are the ultimate comfort food!
Unique twist: Each bite is enhanced by the delightful crunch of Everything Bagel Spice, making them stand out from regular pigs in a blanket.
Easy to make: With just a few simple ingredients, you can whip these up quickly, perfect for those busy weeknights.
Crowd-pleasing: Serving these at your next gathering will surely impress your guests, leaving them craving more!
Versatile & fun: Customize these by adding your favorite sauces or toppings, or try different spices for a new flavor experience.
Everything Pigs in a Blanket Ingredients
For the Dough
• Refrigerated Crescent Dough – This flaky, buttery dough serves as the perfect wrap for your Everything Pigs in a Blanket.
For the Filling
• Mini Beef Franks – These bite-sized gems bring that classic flavor we all adore and fit perfectly within the dough.
For the Flavor
• Dijon Mustard – A quick brush adds a zesty kick that complements the richness of the beef franks.
For the Topping
• Large Egg – Beaten and brushed on for a golden finish, adding a glossy sheen to your Everything Pigs in a Blanket.
• Everything Bagel Spice – This delightful blend of seasonings elevates the dish, adding a savory crunch that leaves everyone wanting more!
How to Make Everything Pigs in a Blanket
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Preheat your oven according to the package instructions for the crescent dough. This will ensure your treats bake to a golden perfection!
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Unroll the crescent dough and separate it into triangles. Make sure they are laid out flat for easy rolling.
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Place a Mini Beef Frank at the wide end of each triangle and roll up tightly. This helps them keep their shape while baking, making for a delightful bite!
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Brush the rolled dough with the lightly beaten egg. This will give them that irresistible golden color and a beautiful sheen as they bake.
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Sprinkle Everything Bagel Spice generously over the rolled dough. This adds that unique flavor that sets your Everything Pigs in a Blanket apart from the rest!
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Bake in the preheated oven until golden brown according to crescent dough package instructions, typically around 12-15 minutes. Keep an eye on them for that perfect color!
Optional: Serve with a side of tangy dipping mustard for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Everything Pigs in a Blanket Variations
Feel free to elevate your Everything Pigs in a Blanket with these exciting twists that tantalize the taste buds!
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Cheesy Delight: Add a slice of cheese to the dough before rolling it around the Mini Beef Frank for a melty surprise inside.
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Spicy Kick: Incorporate jalapeño slices into the wrap for a zesty heat that perfectly contrasts the savory beef franks.
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Veggie Boost: Swap a Mini Beef Frank for a veggie sausage to make these a delicious plant-based option that everyone can enjoy.
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Herbed Dough: Mix fresh herbs like rosemary or thyme into the crescent dough for a fragrant and flavorful twist that brings freshness to each bite.
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Sweet Touch: Drizzle a bit of honey over the rolled pigs before baking to create a sweet-savory combination that will surprise and delight.
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Everything Bagel Twist: Replace the Everything Bagel Spice with taco seasoning or a spicy garlic blend for a whole new flavor profile that adds a kick.
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Breakfast Edition: Use breakfast sausages and serve these as a delightful brunch item, perfect for pairing with scrambled eggs and fresh fruit.
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Dipping Sauce Upgrade: Serve with a variety of dipping sauces like sriracha mayo or an herbed yogurt dip for a delectable flavor experience that keeps everyone coming back for more!
How to Store and Freeze Everything Pigs in a Blanket
Room Temperature: Enjoy your Everything Pigs in a Blanket fresh out of the oven for the best taste and texture, but they can sit at room temperature for up to 2 hours.
Fridge: Store leftover Everything Pigs in a Blanket in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp finish.
Freezer: Freeze unbaked Everything Pigs in a Blanket by placing them on a parchment-lined baking sheet until firm, then transfer to a freezer bag. They’ll keep well for up to 2 months.
Reheating: To reheat, bake frozen Everything Pigs in a Blanket at 375°F (190°C) for about 15-20 minutes or until heated through and golden for that fresh-out-of-the-oven taste!
Make Ahead Options
These Everything Pigs in a Blanket are perfect for busy home cooks who want to save time! You can prepare the rolled-up crescents, brush them with egg, and sprinkle the Everything Bagel Spice up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate to maintain moisture and prevent them from sticking together. When you’re ready to bake, just pop them in the oven as instructed, adding a couple of minutes to the cooking time if they’re cold from the fridge. This way, you can enjoy delicious, golden-brown Everything Pigs in a Blanket with minimal effort, even on your busiest weeknights!
What to Serve with Everything Pigs in a Blanket?
Create a feast that tantalizes the taste buds and brings everyone together around the table.
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Crunchy Veggie Platter: Fresh cucumbers, carrot sticks, and bell pepper slices provide a refreshing crunch that balances the savory flavors of the mini franks. The vibrant colors can add a festive touch to your spread!
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Tangy Honey Mustard Dip: This sweet and spicy dip enhances the flavors of your Everything Pigs in a Blanket. It encourages delightful taste sensations with every bite, making it an irresistible accompaniment.
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Homemade Potato Wedges: Crispy on the outside and tender on the inside, these wedges are an excellent choice for a hearty side. Toss them with your favorite seasonings for added flavor!
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Classic Coleslaw: The creamy, tangy nature of coleslaw complements the savory bites perfectly. Plus, it adds a refreshing crunch that contrasts beautifully with the warm, flaky dough.
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Italian Salad: A simple mix of greens, tomatoes, olives, and a zesty vinaigrette will brighten up your meal. This salad’s light and refreshing quality balances the richness of the Everything Pigs in a Blanket.
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Sparkling Lemonade: This bubbly, citrusy drink offers a refreshing, slightly tangy counterpoint to the rich flavors of the dish. Perfect for a sunny afternoon gathering!
Serving these sides alongside your Everything Pigs in a Blanket creates a delicious spread that everyone will love!
Expert Tips for Everything Pigs in a Blanket
• Seal Well: Make sure to roll each pig snugly and seal the edges well to prevent them from unrolling while baking.
• Golden Finish: For an extra shiny and appetizing look, brush the tops with egg wash before sprinkling on the Everything Bagel Spice.
• Bake Evenly: Arrange the rolled pigs on a baking sheet with enough space between each to allow for even baking and optimal puffing.
• Mind the Temperature: Keep an eye on the baking time, as ovens vary. You want them just golden—not overly dark—to achieve that perfect taste!
• Custom Dips: Pair these Everything Pigs in a Blanket with your favorite dipping sauces, like honey mustard or spicy ketchup, to enhance the flavor experience!
Everything Pigs in a Blanket Recipe FAQs
What type of beef franks are best for this recipe?
I recommend using high-quality mini beef franks for the best flavor and texture. Look for brands that are made with natural ingredients and have good reviews. If you’d like a twist, try turkey or chicken franks for a healthier option!
Can I make Everything Pigs in a Blanket ahead of time?
Absolutely! You can assemble them a day in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap to prevent drying out. When you’re ready, pop them in the oven to enjoy that fresh-baked aroma!
How long can I store leftovers in the fridge?
Your Everything Pigs in a Blanket can be stored in an airtight container in the fridge for up to 3 days. I recommend reheating them in the oven for about 10-15 minutes at 350°F (175°C) to regain their crispy texture. They’ll taste almost like they just came out of the oven!
What’s the best way to freeze these snacks?
To freeze unbaked Everything Pigs in a Blanket, place them on a parchment-lined baking sheet and freeze until firm. Then transfer them to a freezer bag, squeezing out as much air as possible. They can last up to 2 months this way! When you’re ready to bake, there’s no need to thaw — just bake straight from the freezer at 375°F (190°C) for 20-25 minutes.
Any tips for ensuring they don’t unroll while baking?
Definitely! Make sure to roll each Mini Beef Frank tightly in the crescent dough and seal the edges well. Also, placing the seam side down on the baking sheet helps keep them from unrolling while they bake.
Are there any allergy considerations for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, check the ingredient labels carefully. The crescent dough often contains wheat and gluten, and the mini beef franks may contain fillers or allergens like soy. You can substitute with gluten-free dough and allergen-friendly franks to cater to specific needs. Additionally, for a vegetarian option, look for meatless franks!
Irresistible Everything Pigs in a Blanket for Easy Snacking
Ingredients
Equipment
Method
- Preheat your oven according to the package instructions for the crescent dough.
- Unroll the crescent dough and separate it into triangles. Make sure they are laid out flat for easy rolling.
- Place a Mini Beef Frank at the wide end of each triangle and roll up tightly.
- Brush the rolled dough with the lightly beaten egg.
- Sprinkle Everything Bagel Spice generously over the rolled dough.
- Bake in the preheated oven until golden brown, typically around 12-15 minutes.