There’s nothing quite like the aroma of freshly baked goods wafting through the kitchen, and these Fluffy Strawberry Buttermilk Biscuits are no exception! As the golden-brown biscuits rise in the oven, they fill the air with hints of warm strawberries and buttery bliss, instantly brightening your mood. I discovered this recipe on a lazy weekend morning, craving something sweet yet light—perfect for sipping coffee while enjoying the sun streaming through the window.
Whether you’re hosting a cozy brunch with friends or simply indulging in a morning treat, these biscuits deliver Southern charm with every flaky, tender bite. Topped with a zesty lemon glaze that adds a citrusy kick, they’re versatile enough to adapt with your favorite berries, making them a year-round delight. Easy to whip up, they transform the ordinary into a delightful experience, ensuring you won’t be reaching for fast food anytime soon. So, let’s dive into this delicious recipe that’s both a treat for the senses and a simplicity you’ll adore!
Why will you love Fluffy Strawberry Biscuits?
Baking Made Easy: This recipe is designed for anyone, whether you’re a seasoned chef or a kitchen newbie.
Bright Flavor: Each bite bursts with fresh strawberries and a zesty lemon glaze that elevates your brunch game.
Versatile Options: Feel free to swap strawberries for your favorite berries, allowing for endless flavor combinations.
Perfect for Any Occasion: Whether it’s a weekend morning or a special gathering, these biscuits please everyone!
Crowd-Pleasable: Impress your guests with these delectable treats that look as good as they taste.
Quick Prep Time: With just 30 minutes from start to finish, you can enjoy homemade goodness in no time!
Fluffy Strawberry Biscuits Ingredients
For the Biscuits
• All-purpose flour – Provides structure and fluffiness; whole wheat can be used for a healthier option.
• Granulated sugar – Adds sweetness to balance the tartness of strawberries; brown sugar can enrich the flavor.
• Baking powder – A leavening agent that helps the biscuits rise; ensure it’s fresh for best results.
• Salt – Enhances overall flavor, bringing out the best in your biscuits.
• Baking soda – Assists in leavening when combined with buttermilk for added fluffiness.
• Unsalted butter – Must be very cold for flaky layers; avoid margarine to ensure richness.
• Fresh strawberries – Contributes fruity sweetness and moisture; swap for raspberries for a twist.
• Buttermilk – Adds tanginess and keeps biscuits tender; milk and vinegar mix can substitute.
• Melted butter – For brushing on top before baking to achieve a golden finish.
For the Glaze
• Powdered sugar – Creates a smooth texture for the glaze, making it irresistibly sweet.
• Milk – Used to reach the desired consistency for your luscious glaze.
• Lemon juice – Adds refreshing tang; fresh juice yields the best flavor.
• Vanilla extract – Enhances the sweetness, making the glaze even more delightful.
These Fluffy Strawberry Biscuits are truly a treat for the senses—let’s make them!
How to Make Fluffy Strawberry Biscuits
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Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. This ensures your biscuits don’t stick and bake evenly, giving you that golden-brown finish.
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Whisk together the flour, granulated sugar, baking powder, salt, and baking soda in a large mixing bowl until well combined. This step is crucial for evenly distributing the leavening agents for fluffy biscuits.
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Cut in cold, cubed unsalted butter until the mixture resembles coarse crumbs. You’ll want to have larger pieces of butter for those perfect flaky layers; keep everything nice and cold!
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Fold in the chopped strawberries until they are well coated in the flour mixture. The flour will help prevent the strawberries from sinking while baking, ensuring bursts of juicy flavor in every bite.
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Stir in the buttermilk until just combined; the dough should feel slightly sticky but not overly wet. This is the secret to achieving that tender texture throughout the biscuits.
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Pat the dough into a rectangle about 1-inch thick on a floured surface and then fold it over itself to create those delightful layers. This technique is a fun part of the process and enhances the biscuit’s fluffiness!
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Cut the dough into biscuits using a biscuit cutter and place them on the prepared baking sheet. Make sure to press straight down without twisting to keep the layers intact!
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Brush the tops with melted butter, and then freeze for 5 minutes to introduce extra flakiness before baking. This small step makes all the difference!
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Bake for 17-20 minutes until golden brown and fragrant. Your kitchen will be filled with an irresistible aroma during this time—enjoy every moment!
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Make the glaze by whisking together powdered sugar, milk, lemon juice, and vanilla; drizzle it over the warm biscuits for that beautiful finishing touch.
Optional: Try adding a sprinkle of lemon zest on top of the glaze for a delightful burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fluffy Strawberry Biscuits
Room Temperature: Store in an airtight container for up to 2 days to maintain freshness. Enjoy warm for the best flavor!
Fridge: Refrigerate in a sealed container for up to 1 week. Reheat individual biscuits in the microwave for about 15-25 seconds for fluffy results.
Freezer: Freeze unglazed biscuits for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time for perfectly fluffy strawberry biscuits.
Reheating: To reheat, place biscuits in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring they regain their delightful flakiness.
What to Serve with Fluffy Strawberry Buttermilk Biscuits?
There’s nothing quite like enjoying a delightful breakfast together with family and friends, and these biscuits are a perfect starter to a culinary experience.
- Fresh Whipped Cream: A dollop of this sweet and airy topping adds a luscious richness that complements the fruity biscuits perfectly.
- Greek Yogurt Parfaits: Layer creamy yogurt with fresh berries for a balanced delight that adds a tangy twist to your brunch table.
- Seasonal Fresh Fruit: Bright, colorful fruits like peaches or blueberries elevate your meal, providing a refreshing bite alongside the sweetness of the biscuits.
- Brewed Coffee: The warmth and rich flavors of a freshly brewed cup enhance the experience of enjoying fluffy biscuits, making each bite even more comforting.
- Zesty Citrus Salad: Toss together oranges, grapefruit, and a touch of mint for a bright, refreshing salad that cuts through the sweetness of the biscuits.
- Honey Butter: A spread of this sweet and creamy concoction brings a delightful twist and enhances the natural flavors of the strawberries.
- Sparkling Lemonade: Adding a fizzy, citrusy drink brings a festive touch to your brunch, refreshing and invigorating with every sip.
- Chocolate Drizzle: For a more indulgent occasion, a delicate drizzle over the glazed biscuits creates a decadent treat, fusing flavors in an irresistible way.
Expert Tips for Fluffy Strawberry Biscuits
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Measure Accurately: Use the spoon-and-level method for flour to avoid dense biscuits; too much flour can weigh them down.
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Keep Ingredients Cold: Ensure your butter and buttermilk are cold, as this helps create flaky layers in your fluffy strawberry biscuits.
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Avoid Overworking Dough: Mix just until combined; dough should be slightly sticky. Overmixing will lead to tough biscuits.
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Use Fresh Ingredients: Check the freshness of baking powder and baking soda for optimal rising and fluffiness in your biscuits.
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Experiment with Berries: Feel free to swap strawberries for other berries for variety; just remember to adjust the sweetness if needed!
Fluffy Strawberry Biscuits Variations
Customize your Fluffy Strawberry Biscuits for a delightful twist on this classic recipe that will surprise and tantalize your taste buds!
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Berry Blast: Swap out strawberries for a mix of blueberries and raspberries for vibrant colors and flavors.
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Coconut Cream: Add shredded coconut to the dough for a tropical flair that complements the sweetness of the biscuits wonderfully.
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Nutty Crunch: Fold in crushed nuts like pecans or almonds for added texture and an earthy flavor that shines through.
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Spiced Perfection: Sprinkle a touch of cinnamon or nutmeg into the flour mixture for a warm, comforting flavor that’s perfect for cozy mornings.
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Lemon Zest Twist: Enhance the lemon glaze with freshly grated lemon zest for an even brighter citrus punch.
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Maple Delight: Substitute some granulated sugar with maple syrup in the biscuits for a rich, sweet undertone that pairs beautifully with the glaze.
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Savory Herb: Toss in a tablespoon of finely chopped fresh herbs, such as rosemary or thyme, for a unique savory variation that pairs well with brunch dishes.
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Chili Chocolate Fusion: For the brave, add a hint of chili powder to the glaze to create a spicy kick that pairs surprisingly well with sweet biscuits.
Each variation invites joy and creativity into your kitchen while keeping the essence of these lovely biscuits intact. Enjoy experimenting!
Make Ahead Options
These Fluffy Strawberry Buttermilk Biscuits are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first seven steps of the recipe and then refrigerating it in an airtight container. To maintain their quality, be sure to keep the dough chilled to prevent the butter from warming up. When you’re ready to bake, simply cut the dough into biscuits, arrange them on your baking sheet, and proceed with brushing them with melted butter before freezing for 5 minutes. This ensures your biscuits are just as flaky and tender, making your busy mornings a breeze and delivering delicious homemade flavors without the fuss!
Fluffy Strawberry Buttermilk Biscuits Recipe FAQs
What type of strawberries should I use for the best flavor?
Absolutely! Look for fresh, ripe strawberries that are vibrant red and free from dark spots. The more ripe, the sweeter they will be, enhancing the flavor of your fluffy strawberry biscuits! If you can, smell them—fresh strawberries have a sweet, fragrant scent.
How do I store leftover biscuits, and how long do they stay fresh?
You can store your fluffy strawberry biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in a sealed container in the fridge for up to 1 week. To keep that delightful taste and texture, it’s best to reheat them in the microwave for about 15-25 seconds before enjoying!
Can I freeze the biscuits, and what’s the best method?
Yes, you can absolutely freeze your fluffy strawberry biscuits! Here’s how:
- Prepare them as per the recipe but do not glaze.
- Place the unglazed biscuits on a baking sheet, ensuring they aren’t touching, and pop them in the freezer for 1-2 hours until frozen solid.
- Transfer them into a freezer bag, remove as much air as possible, and seal tightly. They can be frozen for up to 3 months!
- Bake from frozen, adding a few extra minutes to the baking time at 425°F (218°C) for perfect results.
What should I do if my biscuits come out too dense?
Very good question! If your biscuits are dense, it’s likely due to either too much flour or overmixing the dough. Always use the spoon-and-level method for measuring flour to avoid packing it down, and mix your ingredients just until combined. If you find your dough to be too sticky, sprinkle a bit of flour while kneading, but avoid adding too much flour!
Are these biscuits suitable for people with dietary restrictions?
Certainly! For those with allergies or dietary preferences, you can make a few simple substitutions. Use gluten-free all-purpose flour instead of regular flour if gluten is a concern. For a dairy-free version, swap buttermilk with a non-dairy milk mixed with a tablespoon of vinegar or lemon juice, and replace the butter with coconut oil or a dairy-free alternative. Always check labels for specific allergies, especially with store-bought ingredients!
Fluffy Strawberry Biscuits with Zesty Lemon Glaze Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Whisk together the flour, granulated sugar, baking powder, salt, and baking soda in a large mixing bowl until well combined.
- Cut in cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Fold in the chopped strawberries until they are well coated in the flour mixture.
- Stir in the buttermilk until just combined; the dough should be slightly sticky.
- Pat the dough into a rectangle about 1-inch thick on a floured surface and then fold it over itself.
- Cut the dough into biscuits using a biscuit cutter and place them on the prepared baking sheet.
- Brush the tops with melted butter, and then freeze for 5 minutes.
- Bake for 17-20 minutes until golden brown and fragrant.
- Make the glaze by whisking together powdered sugar, milk, lemon juice, and vanilla; drizzle it over the warm biscuits.