When the weekend rolls around and the aroma of spicy, cheesy goodness fills the kitchen, you know it’s time for a crowd-pleaser. Enter Frank’s RedHot Buffalo Chicken Dip, a dish that captures the essence of zesty Buffalo chicken wings, but in a form that’s perfect for sharing (without the mess!). Just imagine dipping crunchy tortilla chips into this creamy, tangy delight—a game day must-have that’s not only incredibly easy to whip up but also guaranteed to impress friends and family alike.
With only five ingredients and a quick 30-minute prep, this dip transforms the classic flavors you love into a luscious spread that pairs beautifully with everything from fresh veggies to crispy crackers. Whether you’re gearing up for a big game or hosting a cozy gathering, this Buffalo Chicken Dip is your ticket to flavorful bliss and happy faces around the table. So, let’s get cooking and make your next event unforgettable!
Why love Frank’s RedHot Buffalo Chicken Dip?
Irresistible flavors: This dip packs a punch with the perfect blend of creamy and spicy, drawing everyone in with its addictive taste.
Quick and easy: With just five ingredients and a simple 30-minute prep time, you’ll have a delicious snack on the table in no time.
Ultimate crowd-pleaser: It’s a go-to appetizer for parties, game days, and casual gatherings, garnering rave reviews from everyone who tries it.
Versatile serving options: Pair it with tortilla chips, veggies, or crackers for endless dipping possibilities that cater to all your guests’ preferences.
Make-ahead convenience: Prepare it in advance and store it in the fridge—baking it just before serving ensures a warm, gooey delight that smells as good as it tastes!
Frank’s RedHot Buffalo Chicken Dip Ingredients
For the Dip
- Shredded Cooked Chicken – Provides the main protein and bulk; substitution: Use rotisserie chicken for convenience.
- Cream Cheese – Adds creaminess and richness; ensure it’s softened for easy mixing.
- Frank’s RedHot® Original Cayenne Pepper Hot Sauce – Imparts the signature spicy flavor; you can use Frank’s RedHot® Buffalo Wings Hot Sauce for a slightly different taste.
- Ranch Dressing – Offers a creamy, herby flavor that balances the heat; any creamy dressing can work here.
- Blue Cheese Crumbles – Enhances flavor with bold, tangy elements; substitution: Feta cheese can be used for a different flavor profile.
Serving Suggestions
- Tortilla Chips – Perfectly crunchy for dipping into the creamy dip.
- Vegetable Sticks – Carrot and celery sticks provide a fresh crunch to balance the richness.
- Crackers – A variety of crackers can add a delightful texture contrast.
Garnish (Optional)
- Green Onions – Chopped for a fresh, vibrant touch on top of the dip.
- Additional Blue Cheese – Crumbled on top for those who crave extra flavor.
How to Make Frank’s RedHot Buffalo Chicken Dip
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Preheat oven to 350°F to create the perfect environment for baking. This ensures your dip gets bubbly and delicious while melding all the flavors together beautifully.
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Mix together the shredded chicken, cream cheese, Frank’s RedHot sauce, ranch dressing, and blue cheese in a large bowl. Blend until you have a smooth and creamy mixture that captures the essence of Buffalo flavor.
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Spoon the mixture into a shallow 1-quart baking dish, spreading it evenly to encourage uniform heating as it bakes.
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Bake for 20 minutes, or until the dip is heated through and starting to bubble around the edges. Be sure to stir halfway through to promote even warmth.
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Serve warm, garnished with chopped green onions and extra blue cheese, if desired. Beside the dip, arrange tortilla chips, vegetable sticks, or crackers for perfect dipping options.
Optional: Add a sprinkle of smoked paprika for an extra kick of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Frank’s RedHot Buffalo Chicken Dip
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Soften Cream Cheese: Ensure cream cheese is fully softened to avoid lumps in your dip—this will keep your texture smooth and creamy.
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Mix Thoroughly: Mix all ingredients well before baking; this ensures the flavors meld together beautifully, resulting in the best Frank’s RedHot Buffalo Chicken Dip.
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Stir Halfway: Don’t forget to stir the dip halfway through baking. This promotes even heating and avoids cool spots in the dip.
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Adjust Heat Level: If you love a spicy kick, feel free to add more Frank’s RedHot sauce. Taste-testing helps customize the flavor to your liking!
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Serve Immediately: This dip is best served straight from the oven while it’s warm and bubbly—don’t let it sit too long or it may lose its appealing warmth!
What to Serve With Frank’s RedHot Buffalo Chicken Dip?
This creamy and spicy dip is the star of any gathering, and it pairs beautifully with a variety of tasty accompaniments.
- Tortilla Chips: Crunchy and sturdy, they provide the perfect vessel for scooping up the rich dip, complementing its creamy texture beautifully.
- Vegetable Sticks: Fresh carrot and celery sticks offer a refreshing crunch that balances the dip’s richness, making it a guilt-free alternative.
- Crackers: A variety of crackers create delightful textural contrasts, allowing guests to enjoy different flavor experiences with each bite.
- Breadsticks: Soft and fluffy, they soak up the dip’s flavors while adding a satisfying chew that everyone loves.
- Beer: A cold lager or IPA enhances the spicy notes of the dip, making each bite even more enjoyable and perfect for game days.
- Fruit Platter: Sweet slices of apples or grapes provide a surprising contrast against the savory dip, refreshing the palate between bites.
- Macaroni Salad: A creamy side salad offers a lovely, cool companion, balancing the heat of the dip while making your spread even heartier.
Frank’s RedHot Buffalo Chicken Dip Variations
Feel free to get creative and customize this dip to suit your taste buds!
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Add Bacon: Mix in crispy bacon bits for an irresistible smoky flavor that elevates the classic experience. This twist adds both texture and a savory punch that your guests will love!
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Cheesy Upgrade: Stir in shredded cheddar cheese for a rich, cheesy finish that complements the dip’s creamy texture. The added cheesiness creates a luscious indulgence that’s hard to resist!
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Spicy Twist: Use a combination of hot sauces like Sriracha or habanero for an extra kick. Adding different heat levels means you can tailor it to your crowd’s preferences.
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Vegetarian Version: Swap the chicken for black beans or chickpeas for a vegetarian-friendly twist that still packs a flavor punch. This variation allows everyone to enjoy the delicious dip!
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Herbed Flavor: Incorporate fresh herbs like parsley or cilantro for a burst of freshness that balances the dip’s richness. These herbs can brighten up the flavor profile beautifully!
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Tangy Addition: Drizzle in some lime juice before mixing for a zesty note that sharpens the flavors. This addition can help cut through the creaminess with a refreshing zing.
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Crunchy Toppings: Top with crispy fried onions or crushed tortilla chips for some added crunch! These toppings will not only add a delightful texture but will also impress your guests visually.
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French Onion Spin: Use French onion dip mix instead of ranch for a savory spin that combines the best of both worlds. This switch introduces new depth while still keeping it wonderfully creamy.
How to Store and Freeze Frank’s RedHot Buffalo Chicken Dip
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through for the best flavor.
Freezer: For longer storage, freeze the dip for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container.
Reheating: To reheat, bake from frozen at 350°F for about 30 minutes, or until heated through. Alternatively, thaw overnight in the fridge and reheat in the oven.
Make-Ahead: You can prepare the dip ahead of time, storing it in the fridge for up to 2 days before baking. This is a great time-saver for your gatherings!
Make Ahead Options
These Frank’s RedHot Buffalo Chicken Dip makes preparing for your next gathering a breeze! You can mix all the ingredients together up to 24 hours in advance and store the dip in an airtight container in the refrigerator. This not only saves you time but allows the flavors to meld beautifully overnight. When you’re ready to serve, simply spoon the mixture into your baking dish and bake it straight from the fridge for about 25-30 minutes, ensuring it’s heated through and bubbly. This way, you’ll have a crowd-pleasing appetizer that tastes just as delicious as if you made it fresh that day!
Frank’s RedHot Buffalo Chicken Dip Recipe FAQs
How do I choose the right chicken for this recipe?
I recommend using shredded cooked chicken for a tender, flavorful base. If you’re short on time, rotisserie chicken works wonders! Just make sure it’s well-shredded for even mixing and heating.
What’s the best way to store leftover Frank’s RedHot Buffalo Chicken Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This dip is best enjoyed fresh, but don’t worry—it still tastes great as leftovers!
Can I freeze Frank’s RedHot Buffalo Chicken Dip?
Absolutely! You can freeze this dip for up to 2 months. Just let it cool completely, then transfer it to a freezer-safe container. When you’re ready to indulge, bake it from frozen at 350°F for about 30 minutes until heated through or thaw it overnight in the fridge before reheating in the oven.
What should I do if my dip turns out too thick?
If your dip is too thick, it’s no problem! Simply stir in a little bit of ranch dressing or warm water, a tablespoon at a time, until it reaches your desired consistency. It’s all about making it perfect for dipping.
Is this dip suitable for those with allergies?
The main ingredients in Frank’s RedHot Buffalo Chicken Dip include chicken, cream cheese, ranch dressing, and blue cheese, which can be problematic for people with dairy allergies or lactose intolerance. If that’s the case, try using dairy-free cream cheese and ranch alternatives to make it allergy-friendly.
Can I make this dip ahead of time?
Yes, you can prepare Frank’s RedHot Buffalo Chicken Dip up to 2 days in advance. Just assemble the dip in your baking dish, cover it tightly, and store it in the refrigerator. Bake it just before serving to enjoy that warm, gooey goodness!
Ultimate Frank's RedHot Buffalo Chicken Dip for Game Day Bliss
Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Mix together the shredded chicken, cream cheese, Frank's RedHot sauce, ranch dressing, and blue cheese in a large bowl until smooth.
- Spoon the mixture into a shallow 1-quart baking dish and spread it evenly.
- Bake for 20 minutes, or until heated through and starting to bubble. Stir halfway through.
- Serve warm, garnished with green onions and additional blue cheese. Add tortilla chips, vegetable sticks, or crackers on the side.