As summer’s warm embrace gives way to the golden hues of early fall, there’s nothing like the sweet, sun-kissed flavor of fresh peaches to evoke a sense of nostalgia. The first time I sliced into a perfectly ripe Georgia peach, the juice ran down my fingers, a sticky reminder of summer’s sweetest bounty. Inspired by those flavors, I created a Peach Pie that is not just a dessert but an experience—one that transports you right to a sun-drenched orchard.
This isn’t just any pie; it’s a deliciously simple Georgia Peach Pie with Bourbon Whipped Cream that will leave your guests raving long after the last slice is gone. With its flaky crust, luscious filling, and a hint of bourbon whipped cream, it’s the ultimate treat for those evenings when you want to impress without the fuss. Say goodbye to fast food and hello to homemade goodness that captures the essence of home in every bite! Let’s dive into this heavenly recipe that promises to bring a slice of joy to your table.
Why is Georgia Peach Pie with Bourbon Whipped Cream irresistible?
Irresistible Flavor: Combining sweet, juicy peaches with a buttery crust makes for an unforgettable taste experience.
Easy to Make: You don’t need to be a pastry chef! This pie uses simple techniques, making it accessible for everyone.
Classic Yet Unique: The twist of bourbon in the whipped cream elevates this pie to new heights, setting it apart from traditional peach pies.
Perfect for Any Occasion: Whether it’s a family gathering or a summer barbecue, this pie is sure to impress and delight your guests.
Timeless Comfort: There’s nothing like the warmth of a homemade pie to bring everyone together, creating sweet memories to cherish.
Georgia Peach Pie Ingredients
Get ready for a delightful baking experience!
For the Pie Crust
- All-purpose flour – 2 2/3 cups for the perfect flaky texture.
- Sugar – 2 teaspoons to add just the right sweetness to the crust.
- Kosher salt – 3/4 teaspoon enhances the flavor of the crust.
- Cold unsalted butter – 1 stick (4 ounces), cut into 1/2-inch pieces for a rich, buttery flavor.
- Cold solid vegetable shortening – 1/2 cup plus 1 tablespoon (4 ounces) helps achieve that tender flakiness.
- Ice water – 1/2 cup, add one tablespoon at a time until the dough comes together nicely.
For the Peach Filling
- Fresh peaches – 8 large, ripe but firm (about 3 1/2 pounds) for that juicy, sweet flavor in your Georgia Peach Pie.
- Sugar – 3/4 cup to balance the natural tartness of the peaches.
- Fresh lemon juice – 1 1/2 tablespoons brightens up the flavors beautifully.
- All-purpose flour – 1/4 cup plus 1 tablespoon thickens the filling to perfection.
- Unsalted butter – 1 1/2 tablespoons, thinly sliced to dot over the filling for added richness.
For Finishing Touches
- Egg wash – Made with 1 egg yolk mixed with 2 tablespoons water, gives the crust a lovely golden sheen.
- Heavy cream – 1 cup, chilled, for making that dreamy bourbon whipped cream.
- Bourbon – 1 tablespoon, adds a unique depth to the whipped cream.
- Sugar – 1/2 teaspoon sweetens your whipped cream just right.
- Pure vanilla extract – 1/4 teaspoon to elevate the whipped cream flavor.
Once you have these ingredients ready, you’re one step closer to creating a heartwarming Georgia Peach Pie with Bourbon Whipped Cream that will make your gatherings memorable!
How to Make Georgia Peach Pie with Bourbon Whipped Cream
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Preheat your oven to 425°F (220°C) to get it hot and ready for that perfect, golden crust.
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Mix together flour, sugar, and salt in a large bowl. Cut in the cold butter and shortening until the mixture resembles coarse crumbs, about the size of peas.
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Combine ice water a tablespoon at a time, stirring gently until the dough starts to come together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
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Roll out one disc of the chilled dough on a floured surface until it’s large enough to fit snugly in a 9-inch pie plate. Transfer it to the plate, trimming any excess edges.
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Prepare the peach filling by mixing peaches, sugar, lemon juice, and flour in a separate bowl. Pour this sweet, juicy goodness into the prepared crust.
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Dot the top of the filling with the thin slices of butter for extra richness and flavor.
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Roll out the second disc of dough and lay it over the peach filling. Cut slits in the top crust for steam to escape, and then brush it with the egg wash to achieve that beautiful golden finish.
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Bake in the preheated oven for 45-50 minutes until the crust turns a lovely golden brown and the filling bubbles enticingly.
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Whip the bourbon cream by beating the chilled heavy cream, bourbon, sugar, and vanilla together until soft peaks form. Serve this heavenly cream alongside your warm peach pie.
Optional: Garnish with fresh peach slices for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Georgia Peach Pie with Bourbon Whipped Cream are perfect for busy home cooks looking to save time! You can prepare the pie crust up to 3 days in advance by rolling it out and storing it tightly wrapped in the refrigerator. For the peach filling, mix the peaches with sugar, lemon juice, and flour, then refrigerate it for up to 24 hours. When you’re ready to bake, simply assemble the pie with the prepared crust and filling, dot with butter, roll out the top crust, and add the egg wash before baking. This way, you’ll have that fresh, homemade taste while streamlining your dinner prep, ensuring your pie is as delicious as ever!
Georgia Peach Pie with Bourbon Whipped Cream Variations
Feel free to make this beloved pie your own with delightful twists and substitutions!
- Gluten-Free: Swap out all-purpose flour with a gluten-free flour blend for a tasty alternative that’s just as satisfying.
- Sugar-Free: Use sugar substitutes like erythritol to sweeten the pie without the added calories, while still keeping it deliciously sweet.
- Berry Boost: Add 1 cup of fresh blueberries or raspberries to the peach filling for an exciting flavor explosion that adds a burst of color.
- Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the peach filling for additional warmth and depth of flavor.
- Dairy-Free: Replace heavy cream with coconut cream and use a plant-based butter alternative to make a creamy coconut whipped topping.
- Heat it Up: Mix in a dash of cayenne pepper or finely chopped jalapeños into the peach filling for a delightful spicy twist that pairs beautifully with sweetness.
- Nutty Crust: Replace half the all-purpose flour with almond flour for a rustic, nutty flavor that adds a wonderful texture to your crust.
- Lemon Zest: Grate a teaspoon of lemon zest into the filling for an extra zing that brightens the peach flavor wonderfully.
These variations not only enhance the flavor but elevate the classic experience of a Georgia Peach Pie, making it uniquely yours!
Expert Tips for Georgia Peach Pie
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Choose Ripe Peaches: Opt for peaches that are firm yet slightly yielding to pressure. Overripe peaches can make your filling watery.
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Chill Your Dough: Always refrigerate your dough before rolling it out. This ensures a flaky crust that holds its shape during baking.
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Prevent Sogginess: To avoid a soggy bottom crust, sprinkle a thin layer of flour on the bottom before adding the peach filling.
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Cut Steam Vents: Remember to cut slits in the top crust for steam to escape, which helps the filling to cook evenly without creating a soggy mess.
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Use Bourbon Wisely: When making the bourbon whipped cream, gradually beat in the bourbon to find that perfect balance of flavor that complements the pie without overpowering it.
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Serve Warm: Serve your Georgia Peach Pie warm for a delightful experience—paired with the coolness of bourbon whipped cream, it’s truly divine!
What to Serve with Georgia Peach Pie with Bourbon Whipped Cream?
Indulge in a complete meal experience that perfectly complements the sweetness of this delightful pie.
- Fresh Berry Salad: A medley of mixed berries tossed with a hint of mint adds a refreshing, tart contrast to the rich pie.
- Zesty Coleslaw: The crunch and tanginess of coleslaw bring a delightful contrast to the softness of your pie, enhancing the overall dining experience.
Get creative with flavors! Pairing this pie with a light side like a simple green salad allows the dessert to shine.
- Vanilla Ice Cream: Nothing beats a classic scoop of vanilla ice cream melting over warm peach pie, adding creaminess to every bite.
- Sparkling White Wine: The effervescence of a chilled sparkling wine enhances the pie’s sweetness, making each sip and bite unforgettable.
- Grilled Chicken Skewers: Flavorful marinated chicken skewers can be an excellent savory addition, creating a balance between savory and sweet dishes.
- Lemon Sorbet: A refreshing lemon sorbet provides a bright, cool contrast that makes for a delightful palate cleanser.
These pairings not only highlight the extraordinary flavors of Georgia Peach Pie with Bourbon Whipped Cream but also elevate your gathering to a whole new level of culinary bliss!
How to Store and Freeze Georgia Peach Pie
Fridge: If you have leftovers, store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
Freezer: To freeze unbaked pie, wrap tightly in plastic wrap and then in aluminum foil. It will maintain quality for up to 2 months. Bake without thawing; just add about 10-15 minutes to the baking time.
Reheating: For reheating baked pie, place in a preheated 350°F (175°C) oven for about 15-20 minutes, until warmed through. Enjoy with a dollop of fresh bourbon whipped cream!
Serving: Always serve peach pie warm for the best flavor experience. Adding the bourbon whipped cream enhances the deliciousness even more!
Georgia Peach Pie with Bourbon Whipped Cream Recipe FAQs
How do I choose ripe peaches for my pie?
Absolutely! Look for peaches that are firm but yield slightly to gentle pressure. They should have a sweet aroma and a vibrant color. Avoid any with dark spots all over, as these may be overripe and could make your filling too watery.
How should I store my Georgia Peach Pie?
For best results, cover your pie and store it in the refrigerator for up to 3 days. If you want to savor it longer, wrap it tightly and keep it in the freezer for up to 2 months. Just remember to allow it to cool completely before storing!
Can I freeze my peach pie?
Very much so! To freeze an unbaked Georgia Peach Pie, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, no need to thaw; just pop it in a preheated oven. Add about 10-15 extra minutes to your baking time for a perfectly baked pie!
What should I do if my pie crust gets soggy?
A common concern! To prevent a soggy crust, sprinkle a thin layer of flour or even breadcrumbs on the bottom of the crust before adding the peach filling. This little trick can absorb excess moisture and keep your crust nice and crispy.
Is there a way to adjust the sugar for dietary needs?
Of course! If you’re watching your sugar intake, you can use a sugar substitute or reduce the amount of sugar used in the pie. Just keep in mind that this might slightly affect the sweetness and texture of your filling.
How can I reheat leftovers?
If you’re lucky enough to have leftovers, simply preheat your oven to 350°F (175°C) and place the pie inside for about 15-20 minutes, until warmed through. Pair it with freshly made bourbon whipped cream for a delightful treat all over again!
Irresistible Georgia Peach Pie with Bourbon Whipped Cream Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Mix together flour, sugar, and salt in a large bowl. Cut in the cold butter and shortening until it resembles coarse crumbs.
- Combine ice water a tablespoon at a time, stirring gently until dough starts to come together. Divide into halves, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out one disc of the chilled dough on a floured surface until large enough for a 9-inch pie plate. Transfer to the plate, trimming excess edges.
- Prepare peach filling by mixing peaches, sugar, lemon juice, and flour in a separate bowl. Pour into prepared crust.
- Dot the top of the filling with thin slices of butter.
- Roll out the second disc of dough and lay it over the peach filling. Cut slits for steam to escape and brush with egg wash.
- Bake for 45-50 minutes until the crust is golden and filling bubbles.
- Whip the bourbon cream by beating heavy cream, bourbon, sugar, and vanilla until soft peaks form. Serve alongside warm peach pie.