There’s a certain thrill in appetizers that surprise and delight, like my Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. I first discovered this crowd-pleaser at a friend’s gathering, where one bite transported me to flavor heaven—sweet Medjool dates hugging creamy goat cheese, all wrapped up in crispy, decadent bacon.
As I watched my friends savor each one, I realized that simple ingredients could come together to create something truly special. This dish perfectly balances sweet and savory, a gourmet treat that’s surprisingly easy to whip up. Whether it’s a casual weeknight or a festive get-together, these little gems promise to impress.
Plus, the drizzle of rosemary honey adds that extra touch of elegance, making it a showstopper in any setting. If you’re tired of the same monotonous snacks and want to remind your tastebuds what real flavor feels like, this recipe will elevate your appetizer game while keeping your guests coming back for more!
Why love Goat Cheese Stuffed Bacon Wrapped Dates?
Simplicity makes this dish a breeze to prepare, requiring minimal effort for max gourmet impact.
Flavor explosion comes from the sweet Medjool dates, creamy goat cheese, and crispy bacon, perfectly enhanced by the rosemary honey drizzle.
Crowd-pleaser: These bites are guaranteed to impress at any gathering, leaving guests raving.
Versatile enough to be served as an appetizer, snack, or even dessert, they fit seamlessly into any occasion.
Time-efficient, just 20-25 minutes in the oven, means you can spend more time enjoying your company and less in the kitchen.
Elevate your next gathering with this magical treat that will certainly make your taste buds dance!
Goat Cheese Stuffed Bacon Wrapped Dates Ingredients
Get ready to create a taste sensation with this delightful dish!
For the Filling
- Creamy goat cheese – adds a tangy richness that complements the sweetness of the dates.
- Plump Medjool dates – their natural sweetness is the star of this recipe, providing a delicious base for stuffing.
For the Bacon Wrap
- Thinly sliced bacon – perfectly envelops the stuffed dates, bringing a savory crunch that contrasts beautifully with the filling.
For the Rosemary Honey Drizzle
- Honey – enhances the sweetness of the dates while balancing the savory flavors with a luscious drizzle.
- Chopped fresh rosemary – infuses the dish with an aromatic touch that elevates the overall taste experience.
- Cayenne pepper – adds a subtle kick, very effective at heightening the flavors without overwhelming the dish.
Seasoning
- Kosher salt and black pepper – essential for enhancing the overall flavor profile of each bite.
Optional Topping
- Candied or toasted walnuts – bring an extra crunch and sweetness, perfect for those who enjoy a touch of nuttiness with their goat cheese stuffed bacon wrapped dates.
How to Make Goat Cheese Stuffed Bacon Wrapped Dates
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure that the delicious drippings don’t stick, making cleanup a breeze!
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Split the Medjool dates in half lengthwise, taking care not to cut all the way through. Remove the pit and discard it. Stuff each date generously with creamy goat cheese, then gently squeeze to seal each one.
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Wrap each stuffed date with half a slice of bacon, ensuring the seam side is down on the prepared baking sheet. Repeat until all your dates are lovingly wrapped and arranged!
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Mix the sweet drizzle by combining honey, chopped rosemary, cayenne pepper, and a pinch each of kosher salt and black pepper in a small bowl. This mixture will enhance the flavors with its aromatic goodness!
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Drizzle half of the rosemary honey mixture evenly over the dates, allowing those flavors to soak in as they bake.
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Bake in your preheated oven for 20-25 minutes, keeping an eye out for that beautiful golden color on the bacon. You want it crispy and perfect for the flavor symphony that awaits!
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Serve warm or at room temperature, drizzled with any remaining honey and topped with optional candied or toasted walnuts for that delightful crunch.
Optional: Garnish with extra rosemary for a pop of color and aroma.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey are perfect for busy weeknights or entertaining, as you can prep them ahead of time! To make ahead, prepare the dates by stuffing them with goat cheese and wrapping them with bacon up to 24 hours in advance. Simply arrange them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready to enjoy, just drizzle the rosemary honey mixture over the uncooked dates and bake for 20-25 minutes until the bacon is crispy. This not only saves time but also ensures you have a delicious appetizer that’s just as delightful as if made fresh!
Goat Cheese Stuffed Bacon Wrapped Dates Variations
Feel free to get creative with your Goat Cheese Stuffed Bacon Wrapped Dates; they are a canvas for flavor!
- Spicy Kick: Add chopped jalapeños inside the dates for a zesty surprise that will light up your taste buds.
- Nutty Infusion: Swap goat cheese for a nutty mascarpone or cream cheese mixed with crushed walnuts for extra texture.
- Herb Blend: Experiment with dried herbs like oregano or thyme mixed into the stuffing for an aromatic twist.
- Sweet & Savory: Drizzle balsamic reduction instead of honey for a tangy sweetness that contrasts beautifully with the bacon.
- Vegan Delight: Use plant-based cream cheese and coconut bacon to keep it deliciously vegan without sacrificing flavor!
- Fruit Fusion: Stuff the dates with a hint of orange zest or finely chopped figs for a fruity burst.
- Maple Glaze: Swap honey for maple syrup in the drizzle for a lovely deep flavor that elevates sweetness.
- Savory & Crunchy: Add breadcrumbs to the outer bacon layer to introduce an extra crunch, making every bite satisfyingly crisp.
These variations can easily transform your dish and keep your friends guessing!
Expert Tips for Goat Cheese Stuffed Bacon Wrapped Dates
- Even Bacon Wrap: Make sure the bacon covers the dates evenly to ensure they cook consistently. Avoid gaps for an optimal crispy result.
- Stuff Generously: Don’t be shy with the goat cheese! Stuffing the dates fully enhances flavor and ensures a rich, creamy bite.
- Crispiness Check: If you prefer extra crispiness, place the dates under the broiler for the last few minutes of baking, but watch closely to avoid burning.
- Herb Substitute: Fresh thyme or sage can replace rosemary for a different flavor twist; just be mindful that it changes the dish’s aroma!
- Serving Suggestion: For a gourmet touch, pair these savory bites with a side of fresh arugula or mixed greens; the peppery taste beautifully complements the sweet and savory notes.
- Make Ahead: Prep the dates ahead of time and refrigerate them. Just drizzle the honey and bake right before serving to keep them fresh and warm.
What to Serve with Goat Cheese Stuffed Bacon Wrapped Dates?
These delightful bites deserve nothing less than an array of perfect pairings to create a full heartwarming meal.
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Crispy Green Salad: This fresh combo brings a light crunch that perfectly contrasts the rich flavors of the stuffed dates. Toss in some lemon vinaigrette for a refreshing balance.
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Roasted Vegetables: Their earthy flavors harmonize with the sweetness of the dates, creating a comforting and colorful side dish that adds excitement to your table.
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Classic Bruschetta: The tomato and basil freshness offers a vibrant note next to the savory bacon, making them a perfect companion on a platter.
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Savory Cheese Board: Pair these bites with an assortment of cheeses, olives, and fruits, creating an inviting spread that caters to every palate. An exquisite way to elevate any gathering.
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Wine Spritzer: A light, fizzy drink can cleanse the palate beautifully between mouthfuls, making each bite of the dates feel even more indulgent.
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Chocolate Fondue: For a sweet ending, serve alongside a chocolate fondue station to dip fruits and marshmallows, wrapping up your meal on a whimsical note.
Happy pairing! Let your taste buds dance as you enjoy these harmonious combinations.
How to Store and Freeze Goat Cheese Stuffed Bacon Wrapped Dates
Room Temperature: These delights can be left at room temperature for up to 2 hours before spoiling—perfect for parties! Just keep them covered to maintain freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-out-of-the-oven taste.
Freezer: If you’ve made a batch ahead of time, freeze the bacon-wrapped dates unbaked for up to 2 months. Thaw in the fridge overnight before baking as directed.
Reheating: To serve leftovers, warm them in the microwave for quick bites or reheat in the oven for the best texture, preserving that irresistible crispiness!
Goat Cheese Stuffed Bacon Wrapped Dates Recipe FAQs
How do I choose the best Medjool dates?
Look for plump, shiny dates without any dark spots all over or a hard texture. The best dates should feel soft and slightly sticky to the touch, indicating ripeness and freshness.
What’s the best way to store leftovers?
Absolutely! Store any leftover Goat Cheese Stuffed Bacon Wrapped Dates in an airtight container in the fridge for up to 3 days. I recommend reheating them in the oven at 350°F (175°C) for about 10 minutes to recapture that crispy texture!
Can I freeze these stuffed dates?
Yes, you can! To freeze, place the unbaked Goat Cheese Stuffed Bacon Wrapped Dates on a baking sheet in a single layer and freeze them until solid. Then, transfer to an airtight freezer bag and freeze for up to 2 months. Thaw them in the fridge overnight before baking as directed.
What if my bacon isn’t crispy after baking?
If the bacon isn’t as crisp as you’d like, you can place the dates under the broiler for a few minutes. Keep a close eye on them to prevent burning, checking often to achieve that golden, crispy perfection you desire!
Are there any dietary considerations I should keep in mind?
If you or your guests have nut allergies, simply skip the optional candied or toasted walnuts. Also, while goat cheese is typically lower in lactose than cow’s milk cheeses, those with lactose intolerance should check labels or consider a lactose-free cheese alternative.
Can I make these dates ahead of time?
Absolutely! You can prep these Goat Cheese Stuffed Bacon Wrapped Dates in advance. Just assemble them, refrigerate, and bake right before serving. This keeps them fresh and warm, making your gathering stress-free and delightful!
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey Magic
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Split the Medjool dates in half lengthwise, remove the pit, andStuff each date generously with creamy goat cheese.
- Wrap each stuffed date with half a slice of bacon, seam side down on the baking sheet.
- Mix the rosemary honey drizzle by combining honey, rosemary, cayenne, salt, and pepper in a bowl.
- Drizzle half of the rosemary honey mixture over the dates before baking.
- Bake in the preheated oven for 20-25 minutes until the bacon is golden and crispy.
- Serve warm or at room temperature, drizzled with remaining honey and topped with walnuts.