Name: Spicy Gochujang Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 spray Cooking spray (to prevent sticking); 1 small yellow onion (diced); 1 small carrot (grated or finely chopped); 1 medium stalk celery (diced); 4 cloves garlic (minced); 1 tablespoon unsalted butter (for sautéing vegetables); 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 4 ounces fresh shiitake mushrooms (finely chopped); 1/4 medium bunch fresh parsley (chopped); 1/4 cup grated Parmesan cheese; 2 cups panko breadcrumbs; 1 pound ground pork; 1 pound ground beef; 2 large eggs; 1/4 cup heavy cream; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup gochujang; 1/4 cup packed light or dark brown sugar; 2 teaspoons toasted sesame oil

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There’s nothing quite like the comforting embrace of a home-cooked meal, and this Gochujang Meatloaf takes that classic dish to an entirely new level. One evening, after a long day chasing the kids and juggling work, I found myself craving something hearty yet packed with bold flavors. As I rummaged through my pantry, the vibrant jar of gochujang caught my eye, reminding me of its rich, spicy-sweet essence. Inspired, I decided it was time to elevate my traditional meatloaf recipe.

The combination of ground pork and beef gives this dish a savory depth, while the addition of fresh shiitake mushrooms and a glossy gochujang glaze infuses it with an unexpected kick. Not only is it a fantastic crowd-pleaser, but it’s also surprisingly easy to whip up—perfect for busy weeknights or cozy family gatherings. Join me as we create a dish that promises to banish boring dinners and bring a delicious twist to your table!

Why Is Gochujang Meatloaf So Special?

Comforting, this Gochujang Meatloaf redefines a classic dish with a spicy twist, ensuring every bite feels like a warm hug.
Unique ingredients like shiitake mushrooms and gochujang add depth, elevating the flavor profile and delighting your taste buds.
Easy to prepare, it combines all fresh ingredients for a simple prep that’s perfect for busy evenings.
Versatile enough to suit any occasion, serve it with mashed potatoes for family dinners or slice it for a casual sandwich.
Crowd-pleaser alert! Your friends and family will rave about this flavorful twist on a traditional favorite, making it a guaranteed hit at any table.

Gochujang Meatloaf Ingredients

For the Meatloaf
• Cooking spray – A quick spritz helps prevent sticking in your baking dish.
• 1 small yellow onion – Adds a sweet, savory flavor to the base of the meatloaf.
• 1 small carrot – Grated or finely chopped, it adds moisture and a subtle sweetness.
• 1 medium stalk celery – Brings a refreshing crunch to the mixture.
• 4 cloves garlic – Minced garlic infuses the meatloaf with aromatic goodness.
• 1 tablespoon unsalted butter – For sautéing the veggies and enhancing their flavors.
• 2 tablespoons gochujang – Adds that distinct spicy-sweet kick that makes this meatloaf stand out.
• 1 tablespoon soy sauce – Provides a depth of flavor and a hint of umami.
• 1 teaspoon Worcestershire sauce – Boosts the savory notes in the meat.
• 4 ounces fresh shiitake mushrooms – Finely chopped for an earthy richness.
• 1/4 medium bunch fresh parsley – Chopped parsley adds a fresh, bright element.
• 1/4 cup grated Parmesan cheese – Melts into the meatloaf, adding a delightful, cheesy flavor.
• 2 cups panko breadcrumbs – Light and airy for a perfect texture, helping to bind the meat.
• 1 pound ground pork – Adds juiciness and flavor to the meatloaf.
• 1 pound ground beef – Provides bold flavor and a hearty texture.
• 2 large eggs – Acts as a binder to hold everything together.
• 1/4 cup heavy cream – Brings moisture and richness to the dish.
• 1 teaspoon kosher salt – Essential for balancing flavors and enhancing the taste.
• 1/4 teaspoon freshly ground black pepper – Offers a subtle spice to the mix.

For the Gochujang Glaze
• 1/2 cup gochujang – Elevates the meatloaf with another layer of spicy-sweet flavor.
• 1/4 cup packed light or dark brown sugar – Adds sweetness to balance the spice.
• 2 teaspoons toasted sesame oil – Complements the rich flavors with a hint of nuttiness.

Dive into the delightful world of this Gochujang Meatloaf and enjoy a meal that’s sure to become a family favorite!

How to Make Gochujang Meatloaf

Preheat your oven to 350°F. This ensures a perfect baking environment for your meatloaf to cook evenly and develop that luscious crust.
Sauté in a large skillet, spray with cooking spray and melt the butter over medium heat. Add the diced onion, carrot, celery, and minced garlic, cooking until the veggies are softened, about 5-7 minutes.
Combine in a large bowl, mix the sautéed vegetables with gochujang, soy sauce, Worcestershire sauce, chopped shiitake mushrooms, parsley, Parmesan cheese, panko breadcrumbs, ground pork, ground beef, eggs, heavy cream, salt, and pepper. Stir until everything is evenly blended.
Shape the mixture into a loaf and place it neatly in a baking dish, creating a lovely, hearty form that will hold together while baking.
Mix in a separate bowl the gochujang glaze ingredients: combine the gochujang, brown sugar, and toasted sesame oil until smooth and well-blended.
Spread the glaze generously over the top of the meatloaf, ensuring every inch is coated for that extra punch of flavor.
Bake in the preheated oven until cooked through, about 1 hour or until the internal temperature reaches 160°F. The aroma filling your kitchen will make it hard to wait!
Rest for 10-15 minutes before slicing. This step helps the juices redistribute, ensuring each slice is tender and juicy.

Optional: Serve with a sprinkle of extra parsley for a fresh touch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Gochujang Meatloaf

Fridge: Store leftover Gochujang Meatloaf in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain moisture.

Freezer: For longer storage, wrap the meatloaf tightly in plastic wrap and then in foil, freezing for up to 3 months. This preserves its flavor and texture beautifully.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a 350°F oven until warmed through, around 20-25 minutes. This ensures a cozy, homey meal experience!

Slice Before Freezing: For easy meal prep, slice the meatloaf before freezing. This way, you can grab just the amount you need for a quick meal.

Tips for the Best Gochujang Meatloaf

Use Fresh Ingredients: Ensure your vegetables and herbs are fresh for the best flavor; wilted or old produce can dull your gochujang meatloaf’s taste.

Don’t Overmix: When combining the meat mixture, mix just until combined to prevent a dense texture. Overmixing can lead to a tough meatloaf.

Check Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F; undercooked meatloaf can be unsafe to eat.

Rest Before Slicing: Allow the meatloaf to rest for 10-15 minutes before slicing to keep it juicy. Cutting too soon can let all the delicious juices escape.

Customize the Glaze: Feel free to adjust the sweetness of the gochujang glaze to your liking, adding more sugar or a splash of vinegar for balance if desired.

Make Ahead Options

These Gochujang Meatloaf are perfect for meal prep enthusiasts! You can sauté the vegetables and combine all the meatloaf ingredients up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to maintain freshness. The gochujang glaze can also be prepared ahead of time and kept in the fridge for an easy finish. When you’re ready to enjoy your meatloaf, simply shape the mixture, apply the glaze, and bake it in the preheated oven. This way, you’ll have a delicious, hearty meal ready with minimal effort, making busy weeknights feel a little easier and more enjoyable!

Gochujang Meatloaf Variations

Feel free to get creative and customize your Gochujang Meatloaf to fit your tastes!

Turkey Swap: Use ground turkey instead of pork and beef for a lighter version that’s equally delicious. It keeps the flavor mild, perfect for those looking for a healthier option.
Vegetarian Delight: Replace the meats with a mix of lentils, diced mushrooms, and nuts for a hearty, plant-based twist. This variation is just as filling and packed with protein!
Spicy Kick: Add diced jalapeños or red pepper flakes to the mixture for an exhilarating heat that complements the gochujang beautifully. A little extra spice can transform every bite!
Cheesy Goodness: Incorporate shredded cheddar or mozzarella into the meat mixture for a melty surprise. As the meatloaf bakes, the cheese creates a rich, gooey center that everyone will love.
Asian Flare: Mix in sesame seeds, shredded carrots, or chopped green onions for additional texture and flavor. These additions can brighten the dish and bring a delightful crunch.
Sweet and Savory: Drizzle honey or maple syrup in the glaze for a touch of sweetness that balances the heat perfectly. A sweet glaze will create a lovely contrast with the savory base.
Herb Infusion: Experiment with herbs! Add fresh thyme, oregano, or basil to the meat mixture for a different aromatic experience. Each herb gives a unique flavor profile to enhance your meatloaf.
Nutty Texture: Incorporate finely chopped walnuts or pecans for extra crunch and flavor. Nuts add a lovely earthiness and can enhance the meat’s richness while creating a satisfying texture.

What to Serve with Gochujang Meatloaf?

Create a delightful dining experience that complements every spicy bite of this unique meatloaf.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the spicy flavors, creating a perfect harmony on your plate. Top with a sprinkle of fresh parsley for a pop of color.
Roasted Seasonal Vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes adds sweetness and texture. Their caramelized edges complement the meatloaf’s glaze beautifully.
Garlic Breadsticks: Soft, chewy, and warm, these breadsticks are perfect for soaking up the gochujang glaze. Serve alongside for an extra layer of comfort.
Tangy Cucumber Salad: This refreshing salad brings a cool crunch that contrasts nicely with the rich meatloaf. The zesty dressing lifts the flavors and adds brightness to your meal.
Coleslaw: A creamy slaw offers crunch and a touch of tang, enhancing the heartiness of the meatloaf. It’s the perfect side to keep things fresh and lively!
Spicy Kimchi: For an adventurous twist, serve with kimchi. The fermented kick amplifies the umami flavors of the meatloaf while being bold enough to match its spice.
Light White Wine: A crisp, chilled white wine, like Sauvignon Blanc, cuts through the richness and enhances the overall flavor profile. It’s a refreshing companion for your meal!

Gochujang Meatloaf Recipe FAQs

What type of gochujang should I use for the Gochujang Meatloaf?
Absolutely! Look for a high-quality gochujang that contains natural ingredients without unnecessary additives. You might find it in various heat levels—choose according to your spice tolerance. The richer and creamier the paste, the better the flavor it’ll bring to your meatloaf!

How long can I store leftover Gochujang Meatloaf in the fridge?
Yes indeed! Store your leftover Gochujang Meatloaf in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain its delicious moisture. You can reheat it in the oven or microwave whenever you crave a cozy meal.

Can I freeze Gochujang Meatloaf? If so, how?
Absolutely! To freeze your Gochujang Meatloaf, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will keep well for up to 3 months. For even quicker use, slice the meatloaf before freezing so you can grab just what you need for a fast meal!

What if my meatloaf turns out too dry?
Very common! If your meatloaf ends up dry, it’s often due to overcooking or not enough moisture in the mix. To revive it, try drizzling a little beef broth or a sauce over the slices before reheating, or serve it with a harmony of gravy on top for added moisture. Just remember to check the internal temperature to ensure you’re not cooking it too long next time!

Are there any common allergens in Gochujang Meatloaf?
Great question! This recipe contains ingredients that include gluten (from soy sauce and panko breadcrumbs) and dairy (from Parmesan cheese and heavy cream). If you’re gluten-free or lactose intolerant, look for gluten-free panko and dairy-free cheese alternatives. Always check labels for any hidden allergens!