As the sun shines brightly and the grill sizzles with anticipation, there’s nothing quite like the taste of summer evenings spent outdoors. Imagine the delightful aroma of juicy shrimp skewers marinated in a bright lemon and white wine butter sauce wafting through the air—it’s a small slice of paradise right in your backyard! These Grilled Shrimp Piccata Skewers are a fantastic way to elevate your weeknight dinners or impress guests at your next gathering. Ready in just 45 minutes, this dish beautifully captures the essence of coastal cooking, marrying savory and zesty flavors that please the palate.
The beauty of this recipe lies in its simplicity—from the ease of grilling to the vibrant ingredients that burst with flavor. Whether you’re an experienced chef or a home cook exploring new culinary horizons, these skewers promise a delightful grilling experience. So, fire up your grill and get ready to dive into a seafood feast that’s quick, satisfying, and utterly irresistible!
Why are Grilled Shrimp Piccata Skewers a must-try?
Simplicity: The recipe is easy to follow, making it perfect for both beginners and seasoned cooks alike.
Elevated Flavor: Each skewer is infused with a zingy lemon and buttery white wine sauce that makes every bite a treat.
Quick Preparation: Ready in just 45 minutes, it’s ideal for busy weeknights or impromptu gatherings.
Versatile Pairings: Serve these skewers with fresh sides like arugula salad or over quinoa for a complete meal.
Crowd-Pleasing: Impress your family and friends with a dish that looks gourmet but is surprisingly simple to create.
Summer Vibe: Perfect for outdoor grilling, they capture the essence of summer dining, transporting you to sun-soaked coastlines with every bite!
Grilled Shrimp Piccata Skewers Ingredients
For the Skewers
- Large Tail-on Shrimp – This is the star ingredient that brings a juicy seafood flavor; aim for a 16/20 count for gourmet results.
- Chopped Fresh Rosemary – Adds aromatic herbal notes; you can substitute with fresh thyme for a different twist.
- Crushed Red Pepper Flakes – Gives a spicy kick; feel free to adjust based on your spice tolerance.
- Garlic – Provides depth and delicious aroma; always opt for fresh garlic for the best taste.
- Extra-Virgin Olive Oil – Essential for grilling and flavor; can also be substituted with avocado oil.
- Lemons – Both zest and juice are used for brightness; fresh lemons yield the best flavor.
- Kosher Salt – Enhances and balances all flavors; use less if you have regular table salt.
- Shallot – Offers a mild onion flavor; can be substituted with a small yellow onion if necessary.
- Capers – Adds a briny, tangy accent; ensure they are well-drained before adding to the dish.
- Dry White Wine – Provides acidity and depth; a splash of chicken broth can replace it for a non-alcoholic version.
- Low-Sodium Chicken Broth – Keeps the dish moist and flavorful; veggie broth can be used as an alternative.
- Unsalted Butter – Contributes richness to the sauce; use salted butter if that’s what you have on hand.
- Chopped Fresh Parsley – Adds a burst of color and freshness when sprinkled on top; cilantro makes a great substitute.
- Finely Grated Parmesan – The finishing touch that adds flavor and texture; nutritional yeast can be used for a vegan option.
- Wooden or Metal Skewers (6 to 7, 12”) – Essential for grilling; soak wooden skewers for 15 minutes to prevent burning.
These Grilled Shrimp Piccata Skewers come together effortlessly, making your summer gatherings not only tasty but also memorable!
How to Make Grilled Shrimp Piccata Skewers
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Soak skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill. This step ensures your skewers hold up while adding delicious shrimp to them.
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Marinate shrimp: In a medium-sized bowl, combine the shrimp, chopped rosemary, crushed red pepper flakes, half of the garlic, half the olive oil, lemon zest, and 1 teaspoon of kosher salt. Let this marinate for 15 minutes, allowing the flavors to meld beautifully.
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Thread on skewers: Carefully thread the marinated shrimp and slices of shallots onto the soaked skewers. Make sure to leave a bit of space between each piece for even cooking.
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Preheat the grill: While you prepare the skewers, preheat your grill to medium-high heat and lightly grease the grates with the remaining olive oil. This will help prevent sticking and give you that delightful char.
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Grill the skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn opaque and get nice grill marks. Keep a close eye on them to avoid overcooking.
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Make the sauce: In a skillet, combine the remaining garlic, capers, dry white wine, and low-sodium chicken broth. Bring to a simmer and let it reduce for a few minutes. Once reduced, remove from heat and mix in the butter and chopped parsley to create a velvety sauce.
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Serve: Drizzle the sauce over the grilled skewers and finish with a sprinkle of finely grated Parmesan cheese. Serve hot and enjoy the burst of flavors!
Optional: Serve these skewers with a fresh arugula salad for a delightful contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grilled Shrimp Piccata Skewers
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet or microwave for the best taste.
Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To maintain texture, reheat thawed skewers in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Prepping Ahead: If you plan to marinate the shrimp ahead, do so for about 30 minutes and store it in the fridge. Avoid longer marination for food safety reasons.
Expert Tips for Grilled Shrimp Piccata Skewers
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Choose the Right Shrimp: Using large tail-on shrimp (16/20 count) ensures a juicy texture that stands out in every bite.
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Perfectly Soaked Skewers: Always soak wooden skewers for at least 15 minutes to prevent them from burning on the grill during cooking.
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Avoid Overcrowding: Make sure to leave space between shrimp on the skewers. Overcrowding can lead to uneven cooking and prevent that perfect char.
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Customize the Sauce: Feel free to adjust the level of crushed red pepper flakes in the sauce to suit your taste. Spicy lovers can add more for a kick!
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Fresh Ingredients Matter: Always opt for fresh garlic and lemons to enhance the overall flavor profile of your Grilled Shrimp Piccata Skewers.
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Serve Immediately: For the best experience, serve your flavorful skewers right off the grill while they are hot and juicy!
What to Serve with Grilled Shrimp Piccata Skewers?
Elevate your meal experience by pairing these flavorful skewers with complementary dishes and drinks that enhance their zesty charm.
- Creamy Risotto: The creamy texture balances the zesty shrimp while absorbing the bright flavors of the piccata sauce.
- Garlic Bread: This crispy, buttery delight is perfect for soaking up the rich lemon and white wine sauce from your skewers.
Imagine a comforting side of creamy risotto alongside the skewers, providing a lovely contrast that beautifully rounds out the dish.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing and vibrant salad that pairs wonderfully with the shrimp.
- Grilled Asparagus: The lightly charred, tender vegetables add a touch of elegance and a hint of earthy flavor to balance the dish.
A simple Caprese salad can bring a burst of freshness, cleansing the palate and enhancing the overall dining experience with each bite.
- Chilled White Wine: A crisp Sauvignon Blanc will complement the brightness of the lemon while enhancing the dish’s seafood flavors.
- Lemon Sorbet: A light, fruity dessert is perfect for cleansing the palate after the savory skewers while echoing the lemony notes.
Combining the lightness of grilled asparagus with your skewers can create a lovely summer vibe, while a chilled glass of Sauvignon Blanc offers a refreshing sip between bites.
Make Ahead Options
These Grilled Shrimp Piccata Skewers are a fantastic option for meal prep, allowing you to enjoy flavorful dishes without the last-minute rush. You can marinate the shrimp up to 24 hours in advance; simply combine the shrimp with rosemary, red pepper flakes, half the garlic, olive oil, lemon zest, and salt, then refrigerate. If you prefer, you can also prepare the sauce a day ahead and store it in the fridge, which allows the flavors to deepen. To maintain quality, ensure the shrimp is tightly covered to prevent drying out. When you’re ready to serve, thread the marinated shrimp and shallots onto skewers and grill them fresh for that irresistible charred flavor. Enjoy restaurant-quality results with minimal effort!
Grilled Shrimp Piccata Skewers Variations & Substitutions
Feel free to explore creative twists and substitutions that make this dish uniquely yours, all while enjoying that delightful burst of flavor!
- Dairy-Free: Swap the unsalted butter for vegan butter or olive oil to keep it creamy yet dairy-free.
- Zesty Citrus: Add lime or orange zest along with the lemon for an extra layer of citrusy brightness.
- Veggie Delight: Replace shrimp with firm, marinated tofu or thick slices of zucchini and bell peppers for a satisfying vegetarian version.
- Add Heat: Kick up the spice by marinating shrimp in a chili garlic sauce for a fiery twist that will tantalize your tastebuds.
- Herb Variations: Experiment with fresh herbs like basil or dill instead of rosemary to create a completely different flavor profile.
- Gluten-Free: Ensure your broth and wine are gluten-free if you’re avoiding gluten; most brands offer great alternatives.
- Mediterranean Breeze: Incorporate olives or sun-dried tomatoes in the marinade for a Mediterranean spin that adds depth.
- Flavor Infusion: For a smoky flavor, try using smoked paprika in the marinade; it will elevate the dish to barbecue perfection!
Each variation adds a delightful nuance to the Grilled Shrimp Piccata Skewers, allowing you to enjoy new flavors with every cook!
Grilled Shrimp Piccata Skewers Recipe FAQs
What type of shrimp should I use for the Grilled Shrimp Piccata Skewers?
Absolutely! Using large tail-on shrimp, specifically a count of 16/20, is recommended to ensure that you get a meaty texture and robust seafood flavor. Smaller shrimp can work, but they may lack the juiciness that larger shrimp provide.
How long can I store leftovers of Grilled Shrimp Piccata Skewers?
Your leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, I highly recommend enjoying them fresh. When reheating, do so gently in a skillet or the microwave.
Can I freeze Grilled Shrimp Piccata Skewers?
Yes, you can! To freeze, first place the cooked skewers in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag or airtight container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat gently.
What should I do if my shrimp get overcooked on the grill?
Very! If you find your shrimp turning rubbery from overcooking, the best course is to adjust the cooking time next time. Grill for only 2-3 minutes per side, or until they turn opaque. If you realize they’re overcooked while eating, pair them with the lemon butter sauce, which can help mask some of the dryness with its rich flavor.
Are the ingredients safe for my pets and allergies?
Yes, with caution! The ingredients in Grilled Shrimp Piccata Skewers include garlic and onions, which are not safe for pets. If you’re preparing this dish, be sure to keep your furry friends away from the cooking area. Additionally, if anyone has allergies, especially to seafood or shellfish, it’s best to avoid this recipe altogether.
Can I prep the shrimp in advance for Grilled Shrimp Piccata Skewers?
Absolutely! You can marinate the shrimp up to 30 minutes ahead of time. Just be sure to store them in the fridge to keep everything fresh and avoid longer marination due to food safety. This way, you’ll have a quick, flavorful meal ready in no time!
Grilled Shrimp Piccata Skewers: Summer’s Zesty Seafood Treat
Ingredients
Equipment
Method
- Soak skewers in water for 15 minutes if using wooden skewers.
- In a medium-sized bowl, marinate the shrimp with rosemary, red pepper flakes, half the garlic, half the olive oil, lemon zest, and salt for 15 minutes.
- Thread marinated shrimp and shallots onto soaked skewers, leaving space between each piece.
- Preheat grill to medium-high heat and grease the grates with remaining olive oil.
- Grill skewers for 2-3 minutes on each side until shrimp are opaque.
- In a skillet, combine remaining garlic, capers, white wine, and chicken broth. Simmer and reduce, then mix in butter and parsley.
- Drizzle sauce over grilled skewers and garnish with Parmesan cheese. Serve hot.