There’s something truly comforting about a pot of homemade soup simmering on the stove, especially after a long day. The rich aroma of Ground Beef and Cabbage Soup wafting through my home instantly wraps me in a warm embrace. This isn’t just any soup; it’s a hearty blend of savory ground beef, sweet carrots, and tender cabbage, all bubbling together in a flavorful broth. Perfectly nutritious and incredibly easy to whip up, this recipe has become a staple in my kitchen—ideal for busy weeknights when I want a wholesome meal without a fuss.
Whether you’re looking to cozy up on a cool evening, impress the family with a delicious dish, or simply wanting to turn leftover ingredients into something spectacular, this Ground Beef and Cabbage Soup Recipe checks all the boxes. Join me as we create a bowl of comfort that not only fills you up but also brings a sense of joy and satisfaction—like a delightful hug from the inside out!
Why is this Ground Beef and Cabbage Soup Recipe a must-try?
Comforting, hearty texture: Each spoonful is a warm hug, thanks to the tender vegetables and savory broth.
Nutritious goodness: Packed with lean protein and fiber, it’s a guilt-free option for you and your family.
Quick and easy: Perfect for busy weeknights; this meal comes together in just 30 minutes!
Flexible variations: Customize with your favorite veggies or swaps for a personal touch.
Crowd-pleasing appeal: Even picky eaters will love this delicious blend of flavors that feels like home.
Get ready to savor a delightful bowl that’s perfect for any occasion!
Ground Beef and Cabbage Soup Ingredients
For the Soup
• Ground Beef – Choose lean ground beef for a healthier option without sacrificing flavor.
• Cabbage – Green cabbage is ideal, but feel free to substitute with Savoy or Napa cabbage for a different twist.
• Carrots – Bring natural sweetness and vibrant color; they can be replaced with sweet potatoes or parsnips for variety.
• Onions – Freshly diced onions create a flavorful base; yellow or white onions work best.
• Garlic – Minced garlic enhances the flavor; if fresh isn’t available, garlic powder can serve in a pinch.
• Tomatoes (fresh or canned) – For depth in the broth; using canned tomatoes is a great alternative if fresh aren’t on hand.
• Broth (chicken or beef) – Opt for broth over water to enrich the flavor significantly.
• Italian Seasoning – This fragrant blend elevates the soup; mix dried herbs like oregano and basil as a substitute.
• Salt & Pepper – Essential for seasoning, adjust to taste for the perfect balance.
Optional Add-ins
• Celery – Chopped celery adds extra crunch and flavor to your soup.
• Bell Peppers – Diced bell peppers can introduce a sweet, colorful addition for a pop of flavor.
This Ground Beef and Cabbage Soup Recipe is a fantastic way to enjoy wholesome ingredients while keeping things simple and satisfying!
How to Make Ground Beef and Cabbage Soup
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Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onions and minced garlic, sautéing until they become fragrant and translucent, about 3-5 minutes.
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Brown the Beef: Increase the heat slightly and add the ground beef. Cook, breaking it up, until it’s browned and fully cooked, approximately 5-7 minutes.
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Add Veggies: Stir in the chopped carrots and diced cabbage, sautéing everything together for about 3-4 minutes until the cabbage begins to wilt.
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Combine Ingredients: Pour in the tomatoes and broth, followed by the Italian seasoning, salt, and pepper. Stir to combine and allow the flavors to meld.
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Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-30 minutes, or until the vegetables are tender and the flavors are beautifully blended.
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Adjust Seasoning: Taste the soup and adjust seasoning as desired before serving, ensuring it’s just right for you.
Optional: Serve with a sprinkle of fresh parsley for a vibrant touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ground Beef and Cabbage Soup
- Fridge: Store your soup in an airtight container for up to 3 days. Make sure it cools before sealing to maintain freshness.
- Freezer: For longer storage, freeze the soup in portioned containers for up to 3 months. Allow it to cool completely before freezing to preserve texture.
- Reheating: Reheat on the stove over low heat, stirring occasionally. If frozen, thaw in the refrigerator overnight before reheating for best results.
- Serving Tip: Adjust the seasoning after reheating if needed, as flavors can meld and intensify after storage. Enjoy your Ground Beef and Cabbage Soup just as deliciously as when it was first made!
Ground Beef and Cabbage Soup Variations
Feel free to get creative and make this soup your own with these exciting twists!
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Ground Turkey: Swap ground beef for lean ground turkey for a healthier option that still satisfies.
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Vegetarian Delight: Omit the meat and substitute with lentils or beans, adding protein and a hearty texture.
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Spicy Kick: Spice things up by adding crushed red pepper flakes or a chopped jalapeño to the mix for some heat.
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Sweet Potato: Replace carrots with diced sweet potatoes; their natural sweetness complements the other flavors beautifully.
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Herb-Infused: Fresh herbs like thyme or dill can be added just before serving for brightness and aromatic depth.
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Cabbage Playground: Experiment with different types of cabbage like Savoy or bok choy for unique tastes and textures.
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Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end for a luscious, creamy broth.
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Balsamic Vinegar: A dash of balsamic vinegar at the end can brighten the flavor profile, adding an unexpected tang.
Let your imagination run wild, and don’t be afraid to make this recipe uniquely yours!
Expert Tips for Ground Beef and Cabbage Soup
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Quality Meat Matters: Use lean ground beef for a healthier soup. It reduces grease and keeps the dish light while still packing a protein punch.
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Sauté Your Veggies: Always start by sautéing onions and garlic. This crucial step enhances the flavor base, adding richness to the Ground Beef and Cabbage Soup.
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Broth Over Water: Opt for high-quality chicken or beef broth instead of water. It will elevate the flavors significantly, making your soup taste like it’s been simmering all day.
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Mix and Match: Don’t hesitate to add other vegetables like celery or bell peppers. They’ll add texture and flavor, and it’s a great way to use up what you have in the fridge!
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Taste Before Serving: Always taste your soup before serving. Adjust seasoning as needed, ensuring a perfect balance that your family will love.
Make Ahead Options
These Ground Beef and Cabbage Soup ingredients are perfect for meal prep enthusiasts! You can prepare the soup base (sautéing the onions, garlic, and browning the ground beef) up to 24 hours in advance. Simply refrigerate the uncooked components until you’re ready to finish cooking. Additionally, the chopped vegetables can be prepped ahead and stored in airtight containers for up to 3 days to maintain freshness. When you’re ready to serve, add the refrigerated components to your pot, stir in the broth and tomatoes, and let it simmer until heated through, ensuring you have a hearty and delicious meal ready in no time. Enjoy the benefits of wholesome homemade comfort without the rush!
What to Serve with Ground Beef and Cabbage Soup?
There’s something truly inviting about pairing your favorite soup with delightful accompaniments to create a cozy meal.
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Crusty Bread: It’s perfect for dipping into the hearty broth, adding a satisfying texture that complements the softness of the soup.
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Fresh Garden Salad: A light salad with crisp greens and a tangy vinaigrette refreshes the palate and adds a burst of color to your meal.
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Cheesy Garlic Bread: This indulgence is the ideal match; the gooey cheese and buttery garlic flavors harmonize beautifully with the savory soup.
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Roasted Vegetables: A mix of roasted seasonal vegetables enhances the meal’s nutrition while their roasted sweetness contrasts the broth’s heartiness.
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Steamed Rice: A small bowl of fluffy rice enhances the soup, soaking up the rich flavors and making your dining experience even more filling.
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Homemade Cornbread: Sweet cornbread pairs beautifully, balancing the savory notes of the soup with its slightly sweet taste and crumbly texture.
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Sparkling Water or Iced Tea: Both drinks offer a refreshing option that cleanses the palate between bites, enhancing the meal’s overall experience.
These pairings transform your Ground Beef and Cabbage Soup into a memorable dining experience that warms the heart and soul!
Ground Beef and Cabbage Soup Recipe FAQs
How do I choose the right cabbage for this recipe?
Absolutely! Opt for green cabbage for its sweetness and crisp texture, but if you’re feeling adventurous, Savoy or Napa cabbage can add a lovely twist. Just look for heads that are firm and free from dark spots or wilting leaves.
What’s the best way to store leftovers, and how long do they last?
Very good question! Store your Ground Beef and Cabbage Soup in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled down before sealing to keep the flavors fresh and vibrant for your next meal.
Can I freeze this soup for later? If so, how?
Yes, you can! Portion the soup into freezer-safe containers once it has cooled completely. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat, stirring occasionally.
What if my soup is too salty or bland?
Don’t worry; it happens to the best of us! If your soup ends up too salty, add a small diced potato and let it simmer for about 15 minutes; the potato will absorb some of the salt. For blandness, a splash of vinegar could help brighten the flavor, or you can add an extra pinch of your favorite herbs or spices—go ahead, adjust to your taste!
Are there any dietary considerations for this recipe?
Absolutely! This Ground Beef and Cabbage Soup can be made gluten-free simply by ensuring your broth is gluten-free. If you’re cooking for someone with a meat allergy, feel free to swap out the ground beef for lentils or beans for a hearty vegetarian version that still packs a protein punch!
Warm Up with This Ground Beef and Cabbage Soup Recipe
Ingredients
Equipment
Method
- In a large pot, heat a splash of oil over medium heat. Add the diced onions and minced garlic, sautéing until they become fragrant and translucent, about 3-5 minutes.
- Increase the heat slightly and add the ground beef. Cook, breaking it up, until it's browned and fully cooked, approximately 5-7 minutes.
- Stir in the chopped carrots and diced cabbage, sautéing everything together for about 3-4 minutes until the cabbage begins to wilt.
- Pour in the tomatoes and broth, followed by the Italian seasoning, salt, and pepper. Stir to combine and allow the flavors to meld.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-30 minutes, or until the vegetables are tender and the flavors are beautifully blended.
- Taste the soup and adjust seasoning as desired before serving, ensuring it’s just right for you.