There’s something heartwarming about a dish that brings everyone to the table, and my Ham and Cheese Strata does just that. The moment I take the casserole out of the oven, the inviting aroma of melted cheddar and smoky ham fills my kitchen, making it impossible to resist. Perfect for brunch or a cozy family dinner, this dish is a delightful blend of creamy eggs, crusty bread, and a hint of spice from smoked paprika that elevates the classic flavors.
I discovered this easy recipe during one of those busy weekends when I wanted to impress friends without spending hours in the kitchen. With just a few simple ingredients, I transformed leftover bread and deli ham into a comforting, crowd-pleasing meal. Whether you’re cooking for a gathering or just want a hearty weekend start, this strata is versatile, satisfying, and undeniably delicious. Let’s dive into how to whip up this savory delight that will make you the star of your next meal!
Why is Ham and Cheese Strata a Must-Try?
Comforting goodness: This Ham and Cheese Strata combines creamy eggs and cheesy goodness for a soul-warming dish.
Easy to prepare: With minimal prep time, you can effortlessly whip this up—even on a busy morning.
Crowd-pleasing flavor: The savory combo of smoky ham and sharp cheddar will have everyone coming back for seconds!
Versatile options: Swap in your favorite veggies or different cheeses to make it your own.
Perfect for occasions: Whether it’s brunch with friends or a cozy family dinner, this dish is ideal for any gathering.
Check out how to customize it with your favorite ingredients for a unique twist!
Ham and Cheese Strata Ingredients
• Get ready for a cozy meal!
For the Egg Mixture
- Unsalted butter – Adds richness and helps prevent sticking in the baking dish.
- Large eggs – Bind the ingredients together and provide a fluffy texture.
- Whole milk – Creates a creamy consistency that enhances the overall flavor.
- Dijon mustard – Offers a tangy kick that complements the savory ham.
- Smoked paprika – Infuses a subtle smokiness, enhancing the dish’s depth.
- Salt – Enhances the overall flavor of your Ham and Cheese Strata.
For the Casserole Base
- Bread (Pullman or sandwich style) – A sturdy base that soaks up the egg mixture for delightful texture.
- Deli ham (boiled or baked) – A savory star ingredient that brings hearty flavor.
- Scallions – Add freshness and a touch of color to your dish.
- Sharp cheddar – Delivers a bold cheesy flavor that pulls everything together.
Feel free to mix and match your favorite ingredients; this Ham and Cheese Strata is all about creating that comforting and satisfying meal you and your loved ones will adore!
How to Make Ham and Cheese Strata
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Preheat your oven to 350°F (175°C). This step is essential to ensure that your casserole cooks evenly and turns golden brown on top.
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Whisk the eggs, milk, Dijon mustard, smoked paprika, and salt in a large mixing bowl until well blended. The mixture should become frothy and creamy, which will coat the bread perfectly.
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Layer the bread pieces evenly in a greased baking dish. This forms the hearty base of the strata, so make sure they’re distributed nicely for even soaking.
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Sprinkle the chopped ham, scallions, and shredded cheddar over the bread. Let the delightful combination of flavors create a colorful, savory topping that enhances every bite.
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Pour the egg mixture evenly over the layered ingredients. Give the dish a gentle shake to ensure all the bread pieces are submerged and soaking in that creamy goodness.
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Bake for 45-55 minutes, or until the center is set and the top is golden brown. Keep an eye on the beautiful transformation that happens as it cooks!
Optional: Serve with a sprinkle of fresh herbs for a lovely finishing touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Ham and Cheese Strata
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Use Stale Bread: Ensure your bread is a little stale, as it absorbs the egg mixture better, preventing a soggy strata.
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Whisk Well: Take your time to whisk the egg mixture thoroughly; it helps create a fluffy texture throughout the casserole.
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Layer Evenly: For even flavor distribution, layer the ingredients evenly—the ham, scallions, and cheese should be well spread amongst the bread.
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Check Center Doneness: If unsure on cooking time, insert a knife into the center; it should come out clean if the Ham and Cheese Strata is ready.
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Chill Before Baking: If time permits, let the assembled strata sit in the fridge for an hour before baking to enhance the flavors.
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Mix it Up: Don’t hesitate to explore different ingredients; add veggies or switch cheeses to make this dish your signature Ham and Cheese Strata!
How to Store and Freeze Ham and Cheese Strata
Fridge: Store your leftover Ham and Cheese Strata in an airtight container for up to 3 days. This keeps it fresh and ready for your next meal!
Freezer: To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months without losing quality.
Reheating: For a quick reheat, thaw slices in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Serving Suggestions: This dish is best served warm, so be sure not to let it cool completely before enjoying those comforting, savory flavors!
What to Serve with Ham and Cheese Strata?
Creating the perfect meal is easy when you have delectable sides to complement your savory casserole.
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Fresh Fruit Salad: A burst of refreshing flavors, this salad brightens your plate and adds a delightful sweetness to balance the richness.
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Crispy Roasted Potatoes: With a golden, crunchy exterior and fluffy interior, these potatoes bring a satisfying texture that contrasts nicely with the creamy strata.
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Garlic Butter Asparagus: Tender asparagus drizzled in garlic butter provides a lovely earthy flavor, making it a nutritious and vibrant side dish.
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Mixed Green Salad: Crisp greens with a zesty vinaigrette offer a light and refreshing contrast to the hearty strata, enhancing the overall meal experience.
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Buttery Croissants: Flaky and soft, these croissants can be served warm, making every bite a luxurious treat, especially when paired with your casserole.
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Mimosa: A classic brunch drink made with sparkling wine and juice adds a festive touch, making your meal feel extra special.
Each pairing enhances the flavors and textures of your Ham and Cheese Strata, ensuring a cozy meal that everyone will love!
Ham and Cheese Strata Variations
Customize your Ham and Cheese Strata with these enticing twists and swaps that will tantalize your taste buds!
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Veggie-Loaded: Add your favorite vegetables like bell peppers, spinach, or mushrooms for an extra burst of color and nutrition. A delightful way to sneak in some greens!
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Spicy Kick: Mix in some diced jalapeños or red pepper flakes to give your strata a zesty flair. The heat balances beautifully with the creamy cheese and savory ham.
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Different Cheeses: Swap sharp cheddar for mozzarella, gouda, or pepper jack to create a unique cheese experience. Each choice brings its own flavor profile, making it fun to experiment!
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Herb Infusion: Add fresh herbs like thyme, basil, or parsley to the egg mixture for an aromatic twist. The freshness elevates the dish, inviting your senses to dance!
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Whole Grain Swap: Use whole grain or sourdough bread to add more fiber and depth of flavor. The hearty bread complements the richness of the eggs and cheese.
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Fruit Addition: Try adding a handful of diced apples or pears for a touch of sweetness that contrasts nicely with the savory ham. It’s a surprising but delightful combination!
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Breakfast Sausage: For a breakfast take, exchange deli ham for cooked breakfast sausage. This hearty swap will give your strata a delightful morning vibe.
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Creamy Base: Substitute some of the milk with sour cream or cream cheese for an even creamier texture. This twist adds richness sure to satisfy any comfort food craving!
Make Ahead Options
Preparing your Ham and Cheese Strata ahead of time is a fantastic way to save time on busy mornings or for entertaining friends! You can assemble the casserole up to 24 hours in advance; just layer the bread, ham, scallions, and cheddar in the dish, pour the egg mixture on top, and cover it tightly with plastic wrap. To maintain freshness and prevent excessive moisture, refrigerate it overnight. When you’re ready to bake, simply remove the wrap, let it sit at room temperature for about 30 minutes, and pop it in the oven for 45-55 minutes. This simple prep ensures your Ham and Cheese Strata is just as delicious and full of flavor when it’s time to serve!
Ham and Cheese Strata Recipe FAQs
What type of bread is best for Ham and Cheese Strata?
I recommend using Pullman or sandwich-style bread as they offer the right texture and absorb the egg mixture beautifully. If you have stale bread on hand, that’s even better! Stale bread soaks up the mixture without becoming too soggy.
How long can I store leftover Ham and Cheese Strata?
You can keep your leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s sealed well to maintain its freshness. Before eating, just reheat it in the oven or microwave—it’s delicious even reheated!
Can I freeze Ham and Cheese Strata for later?
Absolutely! To freeze, first let the strata cool completely. Then, wrap individual slices tightly in plastic wrap and place them into a freezer-safe bag. They can be stored in the freezer for up to 2 months. Just be sure to label them with the date!
What’s the best way to reheat frozen Ham and Cheese Strata?
To reheat, thaw slices in the fridge overnight first. Preheat your oven to 350°F (175°C), and then warm the strata for about 15-20 minutes until it’s heated through. You’ll be enjoying that savory goodness in no time!
Are there any dietary considerations for Ham and Cheese Strata?
If you or your guests are sensitive to dairy or gluten, you can easily adapt the recipe. Use gluten-free bread and dairy-free cheese alternatives to make it suitable for different dietary needs while still keeping those comforting flavors intact.
Savory Ham and Cheese Strata for Cozy Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This step is essential to ensure that your casserole cooks evenly and turns golden brown on top.
- Whisk the eggs, milk, Dijon mustard, smoked paprika, and salt in a large mixing bowl until well blended.
- Layer the bread pieces evenly in a greased baking dish.
- Sprinkle the chopped ham, scallions, and shredded cheddar over the bread.
- Pour the egg mixture evenly over the layered ingredients and give the dish a gentle shake.
- Bake for 45-55 minutes, or until the center is set and the top is golden brown.