Every now and then, I find myself craving something truly indulgent, and this homemade hazelnut chocolate spread hits the sweet spot like no other. As the rich aroma wafts through my kitchen, I can’t help but imagine all the delicious ways to enjoy it—whether it’s slathered on warm, crusty bread or swirling it into my morning oatmeal. This luxurious spread is not just a heavenly treat; it’s vegan, dairy-free, and egg-free, making it perfect for anyone looking to elevate their breakfast without the guilt.
After my first blissful taste of this creamy concoction, I was hooked. With simple ingredients and easy steps that can be completed in under 30 minutes, this recipe is a game changer for anyone tired of lifeless store-bought spreads. So, roll up those sleeves, and let’s turn a handful of hazelnuts into a velvety chocolate delight that’s bound to impress friends and family alike!
Why is hazelnut chocolate spread a must-try?
Indulgent Flavor: This luscious spread offers a rich, nutty taste that blends perfectly with chocolate, creating a delicious experience in every bite.
Quick & Easy: Made in under 30 minutes, even beginner cooks can whip it up without hassle.
Vegan-Friendly: Enjoy a decadent treat that’s free from eggs and dairy, so everyone can savor its goodness.
Versatile Use: Perfect not only for breakfast but also as a dessert topping or a snack, transforming everyday meals into gourmet delights.
Homemade Touch: Elevate your culinary game with a fresh, homemade spread that beats store-bought options any day!
Natural Ingredients: Feel good about eating a spread made from wholesome ingredients without scary additives.
Hazelnut Chocolate Spread Ingredients
For the Spread
• Hazelnuts – Adds nuttiness and creaminess; for convenience, you can use store-bought hazelnut butter.
• Icing Sugar – Provides sweetness; ensure it’s finely sifted for a smooth texture.
• Dark Chocolate (60–65% cocoa) – Delivers rich chocolate flavor; opt for high-quality chocolate for the best result.
• Double Cream or Vegan Cream Alternative – Adds a luscious creaminess; use coconut cream or almond cream for a vegan option.
• Sea Salt – Enhances flavor; a pinch is perfect for balancing sweetness.
• Cocoa Powder – Contributes to the chocolate richness; ensure it’s unsweetened for best results.
• Vanilla Extract – Adds depth to flavor; using pure vanilla will enhance the taste.
For Serving
• Crusty White Bread – Ideal for slathering; fresh, artisanal bread pairs beautifully with this hazelnut chocolate spread.
How to Make Hazelnut Chocolate Spread
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Preheat the Oven: Set your oven to 190°C (170°C for fan ovens) or Gas Mark 5. This will ensure your hazelnuts get a nice golden roast that brings out their flavor.
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Roast Hazelnuts: Place the hazelnuts in a cold roasting tray and roast them for about 15 minutes, or until they are golden and fragrant. Keep an eye on them to prevent burning!
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Blend Hazelnuts: After roasting, transfer the hazelnuts into a food processor. Blend for about 4-5 minutes until they become a smooth paste. Patience is key here for that creamy texture!
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Heat Cream Mixture: In a saucepan, combine the double cream (or vegan alternative), a pinch of sea salt, and cocoa powder. Heat it gently until it simmers, then remove from heat.
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Combine Chocolate: Pour the heated cream mixture over the chopped dark chocolate in a bowl. Stir until it’s completely smooth and glossy, creating a luscious chocolate base.
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Mix Everything: Fold in the hazelnut butter and vanilla extract thoroughly. You want to create a harmonious blend of flavors here!
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Set the Spread: Pour the mixture into a sterilized jar and let it set at room temperature overnight—do not refrigerate. This is crucial for maintaining that velvety texture.
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Serve with Delight: Once set, spread generously on warm, crusty bread. Store any leftovers in the fridge for up to a month, allowing it to reach room temperature before serving for easier spreading.
Optional: Drizzle it over pancakes or waffles for a delightful twist!
Exact quantities are listed in the recipe card below.
Storage Tips for Hazelnut Chocolate Spread
Fridge: Store your hazelnut chocolate spread in a clean, airtight jar for up to a month. This will help maintain its freshness while keeping it easily accessible.
Room Temperature: Before serving, allow the spread to return to room temperature for easier spreading. This is especially important if you’ve just taken it from the fridge.
Freezer: If you want to keep it longer, you can freeze the spread. Transfer it into a freezer-safe container and it will last for up to 3 months.
Reheating: If you’ve frozen your hazelnut chocolate spread, thaw it in the refrigerator overnight and then let it sit at room temperature before using to restore its smooth consistency.
Make Ahead Options
These creamy hazelnut chocolate spread preparations are perfect for busy cooks looking to save time during the week! You can roast and blend the hazelnuts up to 24 hours in advance, storing the smooth paste in an airtight container in the fridge. Additionally, the combined chocolate and cream mixture can be prepared up to 3 days ahead—simply refrigerate it in a covered bowl until you’re ready to mix it with the hazelnut paste. When you’re ready to finish, just gently reheat the cream mixture to achieve a smooth consistency before combining it with the hazelnut butter. This way, you’ll ensure your homemade hazelnut chocolate spread is just as delightful, ready to elevate your breakfast or snack with minimal effort!
Expert Tips for Hazelnut Chocolate Spread
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Blend Thoroughly: Ensure the hazelnuts are blended until completely smooth; any chunks can detract from the creamy texture of your hazelnut chocolate spread.
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Quality Chocolate: Choose high-quality dark chocolate (60-65% cocoa) for optimal flavor; don’t compromise with lower-grade chocolate.
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Room Temperature Setting: Always let the spread set at room temperature to achieve the best texture; refrigerating it can make it too firm.
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Sifting Sugar: Make sure to finely sift the icing sugar before adding it; this helps create a smooth and velvety spread without any gritty texture.
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Experiment with Flavors: Feel free to experiment by adding your favorite flavors, like espresso or maple syrup, to make your hazelnut chocolate spread uniquely yours!
What to Serve with Hazelnut Chocolate Spread?
Indulge your taste buds by creating a delightful spread that turns any meal into a treat.
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Crusty White Bread: The perfect canvas for your hazelnut chocolate spread, its crusty exterior and soft interior complement the spread’s creaminess beautifully.
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Warm Pancakes: Fluffy and inviting, pancakes soaked in this rich spread create a mouthwatering breakfast experience that’s hard to beat.
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Waffles: Crisp on the outside and tender within, these golden treasures provide a delightful crunch to pair with the luxurious spread.
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Fresh Fruit Slices: Adding apple or banana slices as dippers introduces a refreshing tartness that beautifully balances the chocolate sweetness.
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Oatmeal: Swirl a spoonful of hazelnut chocolate spread into your morning oatmeal for an instant upgrade that transforms the ordinary into extraordinary.
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Coffee or Espresso: A warm cup enhances the chocolate notes, making each sip and spread a perfect pairing for cozy mornings or afternoon pick-me-ups.
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Creamy Yogurt: Add a dollop of your hazelnut spread to yogurt for a creamy texture and sweet flavor explosion, perfect for a mid-day snack.
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Dark Chocolate Desserts: Elevate your dessert game by drizzling this spread over chocolate cake or brownies for an extra touch of decadence.
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Nutty Granola Bars: Pair your hazelnut chocolate spread with homemade or store-bought granola bars for a delicious, on-the-go snack.
Hazelnut Chocolate Spread Variations
Feel free to get creative with this delightful spread and customize it to suit your taste!
- Nut Butter Swap: Use almond or cashew butter for a different nutty flavor profile.
- Sweeten It Up: Add a tablespoon of honey or agave syrup for natural sweetness.
- Mocha Magic: Stir in a teaspoon of espresso powder for a rich coffee twist that will awaken your palate.
- Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising heat that tingles the taste buds.
- Nutty Crunch: Mix in chopped hazelnuts or your favorite nuts for added texture and crunch.
- Creamy Coconut: Replace vegan cream with coconut cream, giving a tropical twist to your spread.
- Flavor Infusion: Add a drop of peppermint or orange extract to create a refreshing burst of flavor.
- Choco-Nut Clusters: Fold in some mini chocolate chips or cacao nibs for an extra chocolatey surprise!
Hazelnut Chocolate Spread Recipe FAQs
How do I choose ripe hazelnuts?
Absolutely! When selecting hazelnuts, look for ones that are firm and plump without any dark spots or blemishes. Fresh hazelnuts should have a light brown color and a crunchy texture. If you notice any dark spots all over the nuts, it’s best to avoid them as they may be stale or spoiled.
What is the best way to store hazelnut chocolate spread?
Very! Once your hazelnut chocolate spread is made, transfer it to a clean, airtight jar. Store it in the fridge for up to a month. To enjoy it at its best, remember to let it sit at room temperature for about 15-20 minutes before spreading, as this will make it easier to spread on your favorite bread.
Can I freeze hazelnut chocolate spread?
Definitely! If you want to keep your hazelnut chocolate spread longer, you can freeze it. Transfer the spread into a freezer-safe container, ensuring there’s a bit of space at the top for expansion. It can be frozen for up to 3 months! To use, simply thaw it overnight in the fridge, and then allow it to come to room temperature before serving for that perfect, creamy consistency.
What should I do if my hazelnut chocolate spread is too thick?
Oh no! If your spread ends up too thick for your liking, don’t worry! You can gently reheat it by placing your jar in a warm water bath or microwaving it in short bursts (10-15 seconds at a time). Stirring it well will help achieve that delightful smoothness again. If it remains thick, adding a splash of coconut cream or a little more vegan cream can help loosen it up.
Is this hazelnut chocolate spread safe for those with nut allergies?
Very! Since the main ingredient is hazelnuts, this spread is not safe for individuals with nut allergies. However, for those who can enjoy nuts, it’s also a great option for vegan and dairy-free diets. Just be mindful if serving to guests, and consider offering alternatives like a sun butter spread for nut-free options.
Can I use store-bought hazelnut butter instead of roasting my own hazelnuts?
Absolutely! If you’re short on time, using store-bought hazelnut butter can simplify the process. Just ensure it’s smooth and unsweetened for the best flavor balance. You can skip the roasting step altogether and proceed with mixing the hazelnut butter into the chocolate mixture. Happy cooking!
Decadent Hazelnut Chocolate Spread: Homemade Bliss Awaits
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 190°C (170°C for fan ovens) or Gas Mark 5.
- Roast Hazelnuts: Place the hazelnuts in a cold roasting tray and roast them for about 15 minutes.
- Blend Hazelnuts: Transfer the hazelnuts into a food processor. Blend for about 4-5 minutes until smooth.
- Heat Cream Mixture: In a saucepan, combine the double cream (or vegan alternative), sea salt, and cocoa powder. Heat gently until it simmers.
- Combine Chocolate: Pour the heated cream mixture over the chopped dark chocolate and stir until completely smooth.
- Mix Everything: Fold in the hazelnut butter and vanilla extract thoroughly.
- Set the Spread: Pour the mixture into a sterilized jar and let it set at room temperature overnight.
- Serve with Delight: Spread generously on warm, crusty bread.