The first hint of chill in the air always makes me crave warm, hearty dishes that wrap around you like a cozy blanket. That’s how this Hoppin’ John with Turnips and Turnip Greens came to life in my kitchen. I remember the day I decided to venture beyond the predictable offerings of takeout. With dried black-eyed peas nestled in my pantry and a couple of turnips sitting on the countertop, inspiration struck.
This dish marries the comforting, smoky flavor of black-eyed peas with the subtle sweetness of turnips and the peppery bite of greens. It’s the kind of recipe that fills your home with an irresistible aroma, inviting everyone to gather around the table. Perfect for a leisurely weekend meal or a simple yet satisfying weeknight dinner, you’ll find this versatile recipe has so much to offer.
Put aside the fast food for a moment; trust me, you’ll want to savor every bite of this wholesome dish that celebrates simple ingredients and big flavors. Let’s dive right in!
Why is Hoppin’ John with Turnips and Turnip Greens amazing?
Flavorful journey: The smoky black-eyed peas combined with the earthy turnips create an unforgettable taste sensation.
Nutritious benefits: Packed with vitamins and fiber, this dish is both hearty and healthy.
Time-efficient: With minimal active cooking time, enjoy a delicious meal without spending hours in the kitchen.
Satisfying comfort: Each spoonful offers warmth and familiarity, making it a perfect choice for cozy nights.
Versatile ingredients: Easily customize with your favorite greens or spice levels for a dish that suits your taste!
Hoppin’ John with Turnips Ingredients
Delve into the earthiness of black-eyed peas mixed with turnips and greens!
For the Base
- 1 pound dried black-eyed peas – soak them overnight to enhance texture and flavor.
- 2 tablespoons vegetable oil – this helps create a rich, savory base for the dish.
- 1 medium white onion, finely chopped – sweetens the medley and adds depth to the flavor profile.
For the Vegetables
- 2 medium turnips, peeled and cut into wedges – brings a subtle sweetness and unique texture.
- 2 medium celery stalks, diced – adds crunch and balances the earthy notes of the peas.
- 4 small fresh jalapeños, seeded and diced – introduces a touch of heat; adjust according to your spice preference.
- 4 medium garlic cloves, smashed and chopped – gives an aromatic punch to the dish.
For the Seasoning
- 2 ½ teaspoons kosher salt, divided – essential for enhancing flavors throughout the cooking process.
- 1 ½ teaspoon black pepper, divided – adds warmth and complexity.
- 4 dried bay leaves or 2 fresh bay leaves – impart a wonderful aroma in the cooking liquid.
- 2 tablespoons harissa paste – this peppery paste adds a delightful heat and depth to the dish.
- 1 teaspoon smoked paprika – provides a gentle smoky flavor that elevates the entire dish.
- ¼ teaspoon ground cumin – introduces an earthy warmth; a little goes a long way!
- ¼ teaspoon dried thyme or 2 thyme sprigs – enhances the herbal notes in this comforting meal.
For the Broth
- 3 to 4 cups vegetable stock – use homemade if possible for a richer flavor.
- 1 (about 1 ½-pound) smoked ham hock (optional) – adds a decadent smoky richness that pairs beautifully with black-eyed peas.
For the Greens
- 8 ounces turnip greens or kale – packed with nutrients, these greens bring vibrant color and flavor.
For Serving
- Cooked yellow or white rice – a perfect base to soak up all that amazing sauce.
- 3 scallions, thinly sliced – a fresh garnish that adds a nice crunch and peppery flavor.
- Sliced pickled jalapeños (optional) – for an extra zing that cuts through the dish’s richness.
With these Hoppin’ John with Turnips and Turnip Greens ingredients ready, you’re all set for a cooking experience that promises warmth and comfort in every bite!
How to Make Hoppin’ John with Turnips and Turnip Greens
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Rinse black-eyed peas under cold water, discarding any debris. Place them in a large pot or bowl and cover with cold water. Let them soak at room temperature for at least 6 hours, or up to 12. Drain and set aside.
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Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion, turnip wedges, ½ teaspoon of salt, and ½ teaspoon of black pepper. Cook while stirring occasionally until the mixture starts to brown, about 4 to 6 minutes.
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Add celery, diced jalapeños, chopped garlic, bay leaves, harissa paste, smoked paprika, cumin, and thyme. Stir constantly for 1 to 2 minutes until everything is fragrant.
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Combine the soaked black-eyed peas, vegetable stock, ham hock (if using), 1 ½ teaspoons salt, and remaining 1 teaspoon black pepper. Bring everything to a simmer over medium-high heat. Then, lower the heat to medium-low, cover, and cook for about 45 minutes, or until the peas are tender.
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Incorporate turnip greens into the pot, stirring until just wilted. Allow the dish to rest for 15 minutes off the heat.
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Discard the bay leaves, thyme sprigs (if used), and ham hock. Taste and stir in the remaining ½ teaspoon salt, adjusting to your preference.
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Serve the Hoppin’ John over cooked rice, topping with sliced scallions. If desired, garnish with sliced pickled jalapeños for that extra zing!
Optional: Drizzle a little extra harissa for a vibrant finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing Hoppin’ John with Turnips and Turnip Greens ahead of time is a fantastic way to enjoy a wholesome meal on busy weeknights! You can soak the dried black-eyed peas up to 24 hours in advance, which enhances their flavor and texture. Additionally, sauté the onion, turnips, celery, jalapeños, and garlic, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to complete the dish, simply add your soaked peas, stock, and seasonings to the sautéed vegetables and simmer until tender. This prep ensures that flavors meld beautifully, resulting in a comforting dish that’s just as delicious with minimal effort!
Hoppin’ John with Turnips Variations
Embrace creativity in the kitchen by customizing your Hoppin’ John with delightful variations that tantalize the taste buds!
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Dairy-Free: Substitute vegetable stock for homemade chicken stock for a richer flavor without dairy.
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Spicy Kick: Increase the number of jalapeños or add diced habaneros for a fiery touch that warms the soul. Feel free to turn up the heat!
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Legume Remix: Swap black-eyed peas for lentils or chickpeas for a different texture while maintaining that hearty comfort.
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Greens Galore: Try collard greens or spinach instead of turnip greens for a fresh spin that brightens every spoonful.
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Smoky Flavor Boost: Incorporate smoked paprika and a few drops of liquid smoke for an irresistible smoky aroma that fills your kitchen.
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Herbal Freshness: Experiment with fresh herbs like cilantro or parsley at the end for a burst of freshness that contrasts beautifully with the dish’s warmth.
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Nutty Crunch: Top with toasted pumpkin seeds or chopped walnuts for an added layer of texture and a delightful crunch.
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Umami Depth: Stir in a teaspoon of soy sauce or miso to deepen the flavor, giving your Hoppin’ John an umami twist you won’t forget!
What to Serve with Hoppin’ John with Turnips and Turnip Greens?
To create a memorable meal around this wholesome dish, consider pairing it with a few delightful sides and beverages that enhance its rustic charm.
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Creamy Cornbread: The sweet, moist texture of cornbread complements the earthy flavors of the Hoppin’ John, soaking up the tasty broth beautifully.
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Spicy Collard Greens: Adding sautéed collard greens brings a peppery bite that contrasts perfectly with the savory peas, enhancing the dish’s vibrancy.
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Savory Biscuits: Flaky, buttery biscuits make a comforting addition, ideal for mopping up any leftover sauce. Their light texture balances the heartiness of the stew.
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Classic Potato Salad: A tangy potato salad provides a refreshing balance alongside the warmth of the Hoppin’ John, offering a cool contrast to the comforting dish.
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Pickled Vegetables: Bright and zesty pickled vegetables introduce a pop of acidity that cuts through the richness, elevating your dining experience.
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Iced Tea or Lemonade: Sip on refreshing iced tea or tart lemonade to cleanse your palate, complementing the rich flavors without overpowering them.
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Chocolate Pecan Pie: For dessert, indulge in a decadent chocolate pecan pie. The sweet and nutty flavors create a delightful ending to your comforting meal.
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Crispy Fried Plantains: Their sweetness and crunch provide a wonderful contrast, making them both comforting and exciting to pair with the Hoppin’ John.
Each of these options brings a unique twist to the table, ensuring your meal is satisfying and delightfully diverse!
Tips for the Best Hoppin’ John
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Soak the Peas: Always soak black-eyed peas for at least 6 hours. This step prevents them from taking too long to cook and helps achieve a tender texture.
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Season as You Go: Season your vegetables while cooking them, adding half of the salt and pepper early. This builds layers of flavor, ensuring your Hoppin’ John is richly savory.
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Watch the Heat: When simmering, keep the heat low to avoid boiling. A gentle simmer allows the flavors to meld beautifully without overcooking the peas.
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Customize Greens: Feel free to substitute turnip greens with other greens like collard or mustard greens if you prefer. This creates a personal twist on your Hoppin’ John.
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Taste & Adjust: Don’t forget to taste right before serving! Adjust the seasoning and heat level according to your preference for a dish that truly satisfies.
How to Store and Freeze Hoppin’ John with Turnips and Turnip Greens
Fridge: Store leftover Hoppin’ John in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: This dish freezes beautifully! Portion it into freezer-safe containers and keep for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat on the stove over medium heat, adding a splash of vegetable stock if needed to loosen the consistency. Stir until warmed through.
Meal Prep: Prepare a double batch to save time on busy weeknights! Portion out individual servings to enjoy the wholesome comfort of Hoppin’ John anytime.
Hoppin’ John with Turnips and Turnip Greens Recipe FAQs
How do I select the best black-eyed peas?
Absolutely! When selecting dried black-eyed peas, look for ones that are uniform in color and free of any dark spots or cracks. If you see a lot of broken peas or any debris in the package, this can often indicate lower quality. I recommend buying from reputable brands that specialize in legumes for the best flavor and texture.
How should I store leftover Hoppin’ John?
Very! Store any leftover Hoppin’ John in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing to prevent condensation, which can lead to sogginess. If you’d like to keep enjoying it later, freezing is a great option too!
Can I freeze Hoppin’ John?
Of course! This dish freezes beautifully. Allow it to cool completely, then portion it into freezer-safe containers or freezer bags, ensuring to remove as much air as possible. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge or reheat directly from the freezer. Just keep in mind you may need to add a splash of vegetable stock while reheating to maintain moisture.
What should I do if my black-eyed peas are undercooked?
No worries at all! If you’ve followed the cooking directions and find your black-eyed peas are still firm, you can simply add more vegetable stock or water to the pot, bring it back to a simmer, and cook for an additional 10-15 minutes. Check them frequently to avoid overcooking. Remember, they should be tender but not mushy to maintain the dish’s texture.
Are there any dietary considerations for the recipe?
Definitely! If you’re accommodating dietary restrictions, you can easily make this dish vegetarian by omitting the smoked ham hock and using vegetable stock. Additionally, if anyone has allergies to specific ingredients, you might want to swap out the harissa for a milder seasoning or adjust the amount of jalapeños according to their spice tolerance. Always make sure to inform guests about the ingredients used, especially when it comes to potential allergens.
How do I know if my turnips are ripe?
The more the merrier! When selecting turnips, look for firm, smooth skin without any blemishes or dark spots. Smaller turnips tend to be sweeter and more tender than larger ones. Make sure to check for any signs of softness, which indicates that they may be past their prime. If you pick turnips that feel heavy for their size and are free of dark spots, you’ll be set for a delightful Hoppin’ John!
By keeping these FAQs in mind, you’re set to enjoy a truly wholesome Hoppin’ John with Turnips and Turnip Greens that’s comforting and full of flavor!
Delicious Hoppin' John with Turnips and Greens for Comfort!
Ingredients
Equipment
Method
- Rinse black-eyed peas under cold water, discarding any debris. Place them in a large pot or bowl and cover with cold water. Let them soak at room temperature for at least 6 hours, or up to 12. Drain and set aside.
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion, turnip wedges, ½ teaspoon of salt, and ½ teaspoon of black pepper. Cook while stirring occasionally until the mixture starts to brown, about 4 to 6 minutes.
- Add celery, diced jalapeños, chopped garlic, bay leaves, harissa paste, smoked paprika, cumin, and thyme. Stir constantly for 1 to 2 minutes until everything is fragrant.
- Combine the soaked black-eyed peas, vegetable stock, ham hock (if using), 1 ½ teaspoons salt, and remaining 1 teaspoon black pepper. Bring everything to a simmer over medium-high heat. Then, lower the heat to medium-low, cover, and cook for about 45 minutes, or until the peas are tender.
- Incorporate turnip greens into the pot, stirring until just wilted. Allow the dish to rest for 15 minutes off the heat.
- Discard the bay leaves, thyme sprigs (if used), and ham hock. Taste and stir in the remaining ½ teaspoon salt, adjusting to your preference.
- Serve the Hoppin' John over cooked rice, topping with sliced scallions. If desired, garnish with sliced pickled jalapeños for that extra zing!