The vibrant combination of tart lemon and sweet blueberries makes this Lemon Blueberry Bread an unforgettable bake. It’s moist, tender, and bursting with juicy blueberries, while the fresh lemon zest and glaze add a tangy brightness that elevates every bite.
Perfect as a brunch centerpiece or an afternoon tea treat, this loaf is not only easy to whip up but also irresistibly beautiful. Whether served warm with a pat of butter or enjoyed as a cool, glazed slice with a cup of tea, it delivers sweet sunshine in every mouthful.
Full Recipe:
Ingredients:
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1½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 tablespoon lemon zest
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2 tablespoons fresh lemon juice
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½ cup milk
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1 cup fresh blueberries (or frozen, if needed)
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1 tablespoon flour (for coating blueberries)
For the Lemon Glaze:
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½ cup powdered sugar
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1–2 tablespoons lemon juice
Directions:
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Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large bowl, cream butter and sugar together until light and fluffy.
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Beat in eggs one at a time, then mix in lemon zest and lemon juice.
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Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients.
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Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
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Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
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Once completely cooled, whisk together powdered sugar and lemon juice for the glaze, then drizzle over the top of the bread.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 285 kcal | Servings: 10 slices
Lemon Blueberry Bread: A Perfect Blend of Sweet, Tart, and Comfort
Lemon Blueberry Bread is one of those delightful treats that instantly evokes feelings of warmth, home, and a hint of indulgence. Whether you’re craving a bright and zesty baked good in the middle of winter or looking for a sweet way to celebrate summer’s bounty of berries, this loaf brings together the best of both worlds, sweet and tangy, light yet moist, and easy enough for even beginner bakers to master.
This bread is more than just a quick loaf. It’s a versatile, crowd-pleasing recipe that can be served for breakfast, packed in lunchboxes, offered as a hostess gift, or enjoyed as a charming addition to a brunch spread. If you’re a fan of lemon desserts or berry-packed pastries, this Lemon Blueberry Bread will quickly become a staple in your kitchen.
Why Lemon and Blueberry Are the Ultimate Pairing
There’s something magical about the combination of citrus and berries. Lemon brings a fresh brightness that lifts and enhances the natural sweetness of the blueberries. The zest adds a subtle aromatic flavor, while the juice offers a clean, tart punch that balances the overall richness of the bread.
Blueberries, on the other hand, provide juicy bursts in every bite, their deep color bleeding beautifully into the crumb. When baked, they soften and sweeten even more, turning this loaf into a juicy, tender delight. Whether you’re using fresh or frozen berries, the result is consistently mouthwatering.
A Texture to Swoon Over
One of the most loved aspects of this recipe is its texture. This bread is incredibly moist thanks to the balance of butter and milk in the batter, which creates a tender crumb without making it overly dense. The structure is soft yet firm enough to hold its shape when sliced, making it ideal for toasting, glazing, or simply enjoying fresh out of the oven.
To prevent the blueberries from sinking to the bottom, they are lightly coated with flour before being folded into the batter. This simple step keeps the berries evenly distributed, so each slice delivers that perfect harmony of tart lemon and fruity pops.
Versatility in Every Loaf
Another reason to love this Lemon Blueberry Bread is its adaptability. Want to make it a bit more decadent? Add a handful of white chocolate chips for a creamy contrast. Need a dairy-free option? Swap out the butter and milk for plant-based alternatives. Prefer a whole grain version? Use a mix of all-purpose and whole wheat flour.
The recipe also adapts beautifully to muffins or mini loaves, making it suitable for lunchboxes, bake sales, or individual portions. You can even freeze it—wrapped tightly in plastic wrap and foil, it keeps well in the freezer for up to two months. Just thaw overnight and enjoy as if it were freshly baked.
The Lemon Glaze: A Must-Have Finishing Touch
While the loaf itself is delicious, the lemon glaze is what elevates it from good to unforgettable. Made with just powdered sugar and fresh lemon juice, this simple drizzle seeps into the top of the bread, adding an extra layer of moisture and tang. It also adds a visually appealing sheen and a sweet-tart burst that contrasts beautifully with the softness of the crumb.
You can make your glaze as thick or as thin as you like. For a more opaque, frosting-like effect, use less lemon juice. For a light, syrupy drizzle, add more juice until it reaches a pourable consistency. Either way, the glaze is the crowning glory on an already glorious loaf.
Perfect for All Occasions
Lemon Blueberry Bread isn’t just a treat—it’s an experience. Serve it for a relaxing weekend breakfast, and it becomes the perfect pairing to your coffee. Offer it as a light dessert after dinner, and it’s just enough sweetness to finish a meal on a high note. Take it to a baby shower or brunch gathering, and it’ll disappear before your eyes.
Because it uses pantry staples and is so forgiving, it’s an ideal recipe for spontaneous baking. You can whip it up in under 15 minutes, pop it in the oven, and go about your day while the sweet scent of lemon and vanilla fills your home.
Tips for Baking the Perfect Lemon Blueberry Bread
If you’re aiming for that picture-perfect loaf, here are a few helpful tips:
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Use room temperature ingredients. Cold butter or eggs can cause the batter to curdle, which may affect the texture.
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Do not overmix. Once you add the flour, mix just until combined to avoid a tough loaf.
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Let it cool completely before glazing. Applying the glaze to a hot loaf will make it run off instead of soaking in nicely.
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Add extra zest. If you’re a lemon lover, add up to 2 tablespoons of lemon zest for an extra punch.
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Use parchment paper. Lining your loaf pan makes it easier to lift the bread out cleanly without sticking.
Pairing Suggestions
This bread is delightful on its own, but if you’re looking to serve it alongside something else, consider:
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A dollop of whipped cream and fresh blueberries for a plated dessert
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A cup of Earl Grey or chamomile tea to complement the citrus
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A lightly sweetened yogurt for a balanced breakfast
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Lemon curd or berry compote on the side for an indulgent treat
Why This Recipe Works Every Time
Consistency is key in baking, and this recipe is designed to give you reliable results. By following a few simple steps and using basic ingredients, you’ll get a moist, flavorful loaf that holds up to slicing, toasting, or glazing.
And perhaps most importantly, it’s a recipe that invites you to make it your own. Add a handful of chopped nuts, use orange instead of lemon, or fold in raspberries for a variation. Once you’ve mastered the basic loaf, the possibilities are endless.
Healthier Swaps (Optional)
If you’re looking for ways to make this loaf a bit more wholesome without sacrificing flavor, try these tweaks:
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Substitute half the all-purpose flour with whole wheat pastry flour.
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Use Greek yogurt instead of some of the butter for added protein.
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Reduce the sugar slightly and increase the lemon zest to boost flavor.
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Add chia or flaxseeds to the batter for extra fiber.
Even with these swaps, the result will be just as satisfying, proving that healthier choices can still taste indulgent.
Conclusion
Lemon Blueberry Bread is the kind of recipe that reminds us why we love baking. It’s approachable, beautiful, and undeniably delicious. With a soft, moist crumb, bright citrus flavor, juicy blueberries, and a sweet glaze that pulls everything together, this loaf checks every box.
Whether you’re new to baking or a seasoned pro, you’ll find joy in preparing and sharing this timeless recipe. Keep it simple, get creative with variations, or just bake it to make your home smell amazing. One thing is certain: once you’ve had your first slice, you’ll be hooked.
So go ahead, preheat that oven, zest those lemons, and let this Lemon Blueberry Bread bring a little sunshine to your kitchen.